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| anatomy of a scallop: The Habits, Anatomy, and Embryology of the Giant Scallop, (Pecten Tenuicostatus, Mighels) Gilman Arthur Drew, 1906 |
| anatomy of a scallop: Scallops Sandra E. Shumway, G. Jay Parsons, 2016-06-07 Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. - Offers 30 detailed chapters on the development and ecology of scallops - Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America - Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more - Completely updated edition with valuable information on one of the most widely distributed shellfish in the world |
| anatomy of a scallop: Scallops: Biology, Ecology and Aquaculture Sandra E. Shumway, G. Jay Parsons, 2011-09-22 Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops.* Offers over 30 detailed chapters on the developments and ecology of scallops* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America* Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more* Complete updated version of the first edition |
| anatomy of a scallop: Marine and Freshwater Products Handbook Roy E. Martin, Emily Paine Carter, George J. Flick, Jr., Lynn M. Davis, 2000-04-04 Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come. |
| anatomy of a scallop: Invertebrate Histology Elise E. B. LaDouceur, 2021-01-08 The first comprehensive reference to invertebrate histology Invertebrate Histology is a groundbreaking text that offers a comprehensive review of histology in invertebrates. Designed for use by anyone studying, diagnosing, or researching invertebrates, the book covers all major taxonomic groups with details of the histologic features, with color photographs and drawings that clearly demonstrate gross anatomy and histology. The authors, who are each experts in the histology of their respective taxa, bring together the most recent information on the topic into a single, complete volume. An accessible resource, each chapter focuses on a single taxonomic group with salient gross and histologic features that are clearly described in the text and augmented with color photographs and greyscale line drawings. The histologic images are from mostly hematoxylin and eosin stained microscopic slides showing various organ systems at high and low magnification. In addition, each chapter provides helpful tips for invertebrate dissection and information on how to process invertebrates for histology. This important book: Presents detailed information on histology of all major groups of invertebrates Offers a user-friendly text that is organized by taxonomic group for easy reference Features high-quality color photographs and drawings, with slides showing histology and gross photographs to demonstrate anatomy Provides details on invertebrate dissection and processing invertebrates for histology Written for veterinary pathologists, biologists, zoologists, students, and other scientists studying these species, Invertebrate Histology offers the most updated information on the topic written by over 20 experts in the field. |
| anatomy of a scallop: Your Inner Fish Neil Shubin, 2008-01-15 The paleontologist and professor of anatomy who co-discovered Tiktaalik, the “fish with hands,” tells a “compelling scientific adventure story that will change forever how you understand what it means to be human” (Oliver Sacks). By examining fossils and DNA, he shows us that our hands actually resemble fish fins, our heads are organized like long-extinct jawless fish, and major parts of our genomes look and function like those of worms and bacteria. Your Inner Fish makes us look at ourselves and our world in an illuminating new light. This is science writing at its finest—enlightening, accessible and told with irresistible enthusiasm. |
| anatomy of a scallop: Library of Congress Subject Headings Library of Congress. Office for Subject Cataloging Policy, 1990 |
| anatomy of a scallop: Library of Congress Subject Headings Library of Congress, 2013 |
| anatomy of a scallop: Journal of the Royal Microscopical Society , 1907 |
| anatomy of a scallop: Echocardiographic Anatomy Ivan A. D'Cruz, 1996 |
| anatomy of a scallop: The Evolutionary Biology of the Bivalvia Elizabeth Harper, John David Taylor, J. Alistair Crame, 2000 Bivalves are key components of recent marine and freshwater ecosystems and have been so for most of the Phanerozoic. Their rich and long fossil record, combined with their abundance and diversity in modern seas, has made bivalves the ideal subject of palaeobiological and evolutionary studies. Despite this, however, topics such as the early evolution of the class, relationships between various taxa and the life habits of some key extinct forms have remained remarkably unclear. This volume integrates palaeontological and zoological approaches and sheds new light on the course of bivalve evolution. |
| anatomy of a scallop: Biology of the Hard Clam J.N. Kraeuter, M. Castagna, 2001-04-26 The hard clam, Mercenaria mercenaria, is an important commercial, recreational and ecological inhabitant of coastal bays along the east and gulf coasts of the United States. This title represents the first state of the art summary of existing knowledge of the hard clam by experts in various disciplines.Containing a compendium of literature on the hard clam, comprehensive chapters on various aspects of its biology as well as summaries of knowledge including the gray literature on this economically important species, this volume represents a comprehensive source of biological information for managers and researchers interested in shallow marine and estuarine ecosystems. Research students and managers charged with maintaining coastal ecosystems will also find a wealth of background material.The first synthesis of available information on the mercenaria mercenaria, this title is a response to the needs of individuals involved in hard clam aquaculture and scientists interested in molluscan biology, coastal ocean ecology and similar fields. Over 2300 documents have been synthesized, and chapter authors have added unpublished information as well as new material. |
| anatomy of a scallop: Pamphlets on Biology , 1912 |
| anatomy of a scallop: Library of Congress Subject Headings Library of Congress. Cataloging Policy and Support Office, 2009 |
| anatomy of a scallop: Comprehensive Atlas of 3D Echocardiography Stanton K. Shernan, 2012-12-07 The Comprehensive Atlas of 3D Echocardiography takes full advantage of today’s innovative multimedia technology. To help the reader understand the unique dynamic nature of a comprehensive 3D echocardiographic examination, the printed pages are supplemented with a companion website; this Atlas introduces the use of anatomy specimens, videos, unique imaging windows, and novel displays obtained with cropping tools. This approach offers a clear picture of how the diagnostic and monitoring capabilities of 3D echocardiography can benefit patients with a wide range of cardiovascular pathology, including congenital heart disease. By showing a large number and variety of case studies, this Atlas demonstrates how 3D echocardiography can greatly enhance the diagnosis and clinical decision-making, especially when compared to two-dimensional techniques. Whether you’re a Cardiologist, Sonographer, Anesthesiologist, Intensivist, Cardiac Surgeon, Researcher or any other Cardiovascular Medicine Professional, you’ll find this new Comprehensive Atlas of 3D Echocardiography is a must have reference book. |
| anatomy of a scallop: The EACVI Textbook of Echocardiography Patrizio Lancellotti, José Luis Zamorano, Gilbert Habib, Luigi Badano, 2017 Now with new imaging tools and more illustrative cases, this extensively updated second edition of the successful EAE Textbook of Echocardiography is a valuable resource to support not only those with an interest in echocardiography but also those seeking the information needed for accreditation and training through the EACVI. |
| anatomy of a scallop: Sea Frontiers , 1966 |
| anatomy of a scallop: Anatomy and Physiology of the Wingshell Atrina Rigida Benjamin Harrison Grave, 1911 |
| anatomy of a scallop: Anatomy and Physiology of the Wing-shell Atrina Rigida ... Benjamin Harrison Grave, 1911 |
| anatomy of a scallop: Elementary Food Science Richard Owusu-Apenten, Ernest R. Vieira, 2022-05-28 Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy. Part (2)hastwo new chapters explaininghow microbes affect food quality,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management systems. Part (3) containstwo new chapters dealing with basic aspects of food processing, and the quality of dried foods. Part (4) covershandling and processing major food commodity groups (meat, dairy products, poultry and eggs, fish and shellfish, cereal grains, bakery products, fruits and vegetables, sugar confectionary). A new final chapter coversthe foodservice industry. The text highlights food science links with industry uniquelyusing the North American Industry Classification System (NAICS). Overall, the book is thoroughly modernized with over 1500 references cited in recognition of thousands of named food scientists and other professionals. The target readership remain unchanged for the current edition, i.e. Students of food science fromsenior high school, colleges or universities. Sections of the book will also appeal toadvanced readers from other disciplines with perhaps little or noprior food science experience. Additionally, readers covering the intersection of food science with culinary arts, foodservices, and nutritionor public health will find the book useful. |
| anatomy of a scallop: Hatchery-based seed production of the Japanese scallop, Mizuhopecten yessoensis Sarkis, A., Lovatelli, A. (ed.), 2022-06-27 This guide is intended as a standalone practical manual for the culture of the Japanese or Yesso scallop, Mizuhopecten yessoensis. It is written for hatchery staff as a reference for daily operating procedures and for developing a site-specific and resource-specific seed production strategy. To that end, the whole production cycle is addressed, from broodstock conditioning to transport of seed to the farm. It is the aquaculturist’s decision as to whether all stages are required to achieve the target production in a given site and hatchery facility. Standard and more recent emerging techniques are included where possible, for the equal benefit of low and high technological operations. The manual starts with a brief overview of the anatomy and morphology of the scallop and describes the main organs of the adult specimen and the stages of its life cycle; the anticipated development time between each stage throughout its culture is added for the aquaculturist’s benefit. This is followed by a chapter on the culture of live microalgae for food; different approaches to culturing large-scale microalgae are given, including traditional batch culture to the more recent newly designed photobioreactors. Protocols are given from stock to intermediate microalgal cultures for the inoculation of large-scale vessels. The integration of probiotic bacteria as an alternative to standard antimicrobial drugs is described in a separate chapter; this is a critical component of this manual as it is a current and important shift in sustaining optimal larval and spat performance. The need for biosecurity in a full cycle hatchery operation is emphasized and conceptually illustrated. The culture protocols for scallops start with the holding and conditioning of broodstock; assessments of the gametogenic stage, the manipulation of holding temperature to maintain and/or enhance gametogenesis and food requirements are all discussed to ensure the supply of broodstock for spawning when needed. Larval culture is one of the longest chapter of this manual and describes rearing in both static and flow-through systems with the expected growth and survival rate for the Japanese scallop. Post-larval culture in the nursery chapter is divided into early post-set up to Day-14, rearing of 1 mm spat and raising seed up to 5 mm or more in a land-based environment. The final chapter discusses different strategies affecting the time and size at which seed are transferred out of the nursery facility to either intermediate outdoor nurseries or to the farm sites. |
| anatomy of a scallop: Seafood Leader , 1988 |
| anatomy of a scallop: Reproduction of Marine Invertebrates V5 Arthur Giese, 2012-12-02 Reproduction of Marine Invertebrates Volume V, Molluscs: Pelecypods and Lesser Classes presents valuable insights on the early evolution of molluscan reproductive biology. It discusses the asexual reproduction, sexual reproduction capacity, and developmental stages of pelecypods and the remaining smaller classes, including aplacophora, polyplacophora, and monoplacophora. One chapter in this volume provides a broad overview of the knowledge and problems on oyster reproductive biology. This book is ideal for marine biologists and researchers, reproductive biologists, and developmental biologists. |
| anatomy of a scallop: Library of Congress Subject Headings Library of Congress. Subject Cataloging Division, 1980 |
| anatomy of a scallop: Cardiac Anesthesia Fawzy G. Estafanous, Paul G. Barash, J. G. Reves, 2001 The thoroughly updated Second Edition of this highly acclaimed text provides a concise yet comprehensive reference on the clinical and scientific principles of cardiovascular and thoracic anesthesia. The foremost authorities in cardiac anesthesia cover topics particular to this specialized field, such as extracorporeal circulation, transesophageal echocardiography, the physiology and pharmacology of anticoagulation, cardiac catheterization, invasive cardiology, and congenital heart disease. Ideal for residents, fellows, and practicing anesthesiologists, this important text provides comprehensive, practical guidance for all aspects of cardiac anesthesia. |
| anatomy of a scallop: Bulletin of the United States Bureau of Fisheries , 1931 |
| anatomy of a scallop: Bulletin of the United States Bureau of Fisheries United States. Bureau of Fisheries, 1931 |
| anatomy of a scallop: Bulletin of the Bureau of Fisheries , 1931 |
| anatomy of a scallop: The Scallop Fishery of Massachusetts David Lawrence Belding, 1931 |
| anatomy of a scallop: Biennial Report of the Commission of Sea and Shore Fisheries Maine. Department of Sea and Shore Fisheries, 1920 |
| anatomy of a scallop: Comprehensive Approach to Adult Congenital Heart Disease Anita Sadeghpour, Majid Kyavar, Azin Alizadehasl, 2014-07-31 In the United States, there are approximately 1 million adults with congenital heart disease, with 20,000 new patients reaching adolescence each year. With early pediatric diagnosis, improved medical, surgical and post operative care, it is now expected that 90% of patients born with congenital heart disease (CHD) will survive to adulthood. Therefore, the number of adult CHD (ACHD) patients will continue to rise. In fact, it is now estimated that for the first time in history, there are more adults living with CHD than children. The cardiologist who deals with these patients must therefore be familiar with congenital heart lesions in their uncomplicated state and know appropriate testing and follow-up methods. Also the inherent complexity of this type of cardiovascular disease really needs a comprehensive, multimedia included, practical and case base approach and assessment. The aim of this book is to provide a case base approach to adult patients with congenital heart disease including all diagnostic and treatment methods focus on physical exam, ECG, chest X-Ray, heart sounds, advanced echocardiography including of TTE & TEE, cardiac CT, CMR, catheterization, interventional procedures, surgery and also anesthesia highlights in these patients. |
| anatomy of a scallop: Marine Bivalve Molluscs Elizabeth Gosling, 2015-07-07 Marine Bivalve Molluscs Marine Bivalve Molluscs is a comprehensive and thoroughly updated Second Edition of Bivalve Molluscs, covering all major aspects of this important class of invertebrates. As well as being an important class biologically and ecologically, many of the bivalves are fished and cultured commercially (e.g. mussels, oysters, scallops and clams) in a multi-billion dollar worldwide industry. Elizabeth Gosling has written a landmark book that will stand for many years as the standard work on the subject. Chapters in Marine Bivalve Molluscs cover morphology, ecology, feeding, reproduction, settlement and recruitment, growth, physiology, fisheries, aquaculture, genetics, diseases and parasites, and public health issues. A full understanding of many of these aspects is vital for all those working in bivalve fisheries and culture. An essential purchase for anyone concerned with this important class of animals, copies of Marine Bivalve Molluscs should be on the shelves of biologists, ecologists, environmental scientists, fisheries scientists and personnel within the aquaculture industry. Copies of the book should be available in all libraries and research establishments where these subjects are studied or taught. REVIEWS OF THE FIRST EDITION An admirable achievement...a valuable addition to marine sciences libraries everywhere. The back cover of this book says that it is a landmark text that will stand for many years as the standard work on this subject. I can only agree with this sentiment. ~ Aquaculture A welcome addition to the literature and provides the reader with a comprehensive overview of biological and environmental factors that affect and control both natural populations of marine bivalves and culture operations. ~ Aquaculture International The author has done an admirable job in compiling a wealth of information into a readable text. ~ Transactions of the American Fisheries Society Will serve well as a description of much of both the experimental biology and the aquaculture of bivalves. ~ Journal of Experimental Marine Biology and Ecology Provides excellent reviews of all major aspects...an extremely important reference for anyone engaged in bivalve research, fisheries management, and aquaculture. ~ Quarterly Review of Biology The book is very readable, in an easy style. It is well illustrated and there is a wealth of data and statistics presented. ~ Bulletin of the Malacological Society of London |
| anatomy of a scallop: The Edible Clams, Mussels and Scallops of California Frank Walter Weymouth, 1921 |
| anatomy of a scallop: Feigenbaum's Echocardiography William F. Armstrong, Thomas Ryan, 2012-02-03 The thoroughly revised Seventh Edition of Feigenbaum's Echocardiography reflects recent changes in the technology and clinical use of echocardiography. Highlights include over 1,600 illustrations, 600 in full color; detailed discussions on the use of three-dimensional echocardiography and perfusion imaging; and new information on the mechanics and utility of Strain and Strain rate imaging. Many new images complement the state-of-the-art information on technological advances. Current AHA/ACC guidelines are included for each chapter. An accompanying DVD contains tutorials on echo interpretation with voiceover and animations. |
| anatomy of a scallop: The Biological Bulletin , 1909 Vols. 17, 21-105 contain Annual reports of the Marine Biological Laboratory for 1907/08-1952. |
| anatomy of a scallop: Marine Products of Commerce Donald Kiteley Tressler, 1923 Excerpt from preface: This book is designed for both the scientific and the practical man. It attempts to give the chemist and biologist a general survey of the fishery industries, pointing out their relative importance, indicating their location, and describing the methods in common use. There has been no attempt to consider all the methods of the fisheries; if this were attempted, a lengthy treatise such as G. Brown Goode's Fisheries and fishery industries of the United States would result. By reading this book, the practical man may learn how chemistry and biology are correlated with the fishery industries. Simple language is used throughout. But few technical terms are included and care is taken to define those terms which may not be familiar to the layman. The author hopes that this book may fill the long felt need of the student of industrial biology, for a concise treatise on the fishery industries. These industries have been considered from a scientific viewpoint and, while it is impossible to go into great detail in describing the applications of chemistry, physics, and biology in the preparation and preservation of marine products, the applications are outlined and references to the original literature are given which should serve as a guide for study. In all cases, special consideration is given to American methods and processes. Obviously, it is impossible to treat of the technology of the marine products industries in all parts of the world; however, especially important foreign industries are described. A special effort is made to describe carefully the manufacture and refining of solar sea salt. It is hoped that the information presented will be of value not only to the student of industrial chemistry and the marine industries but also to the salt manufacturer. It is hoped that the book may call attention to the great need for chemical and biological research to solve the numerous problems of the fishery industries. Several of these problems are brought to the attention of the reader in the last chapter. |
| anatomy of a scallop: Mitral Valve Repair Roland Hetzer, J. Scott Rankin, Charles Abraham Yankah, 2011-05-20 Surgical options for the treatment of degenerative, ischemic, inflammatory, and functional mitral valve diseases have expanded greatly in recent decades. Still, a dilemma exists with employing prosthetic mitral valves – in that mechanical valves exhibit good durability but require anticoagulation versus the unpredictable durability of biological valve prostheses. Over the past few years, it has become clear that reconstruction of the mitral valve with autologous tissues effectively addresses this dilemma, with no need for anticoagulation and excellent durability, combining the best qualities of both prosthetic options without the disadvantages. Moreover, newer repair strategies, such as autologous pericardial leaflet augmentation and artificial choral replacement have expanded reparative approaches into virtually all pathologies, with excellent long-term results as compared to prosthetic valve replacement. At present, mitral repair is becoming the dominant procedure for treatment of virtually all patients with mitral valve disease. This book is designed to illustrate contemporary and sometimes diverse surgical techniques for various types of mitral valve repair with contributions from many of the leaders in the field. Mitral Valve Repair and the recently published Aortic Root Surgery are book publications arising from the Berlin Heart Valve Symposium 2008 entitled “ The Biological Solution”. The Mitral Valve Repair session was postponed to June 2009 and was featured as the Berlin Mitral Valve Symposium at the joint meeting of the Society for Heart Valve Diseases and the Heart Valve Society of America in Berlin. The book contains a collection of proceedings on current techniques and outcomes of mitral valve repair by many of the experts in this field which provide an authoritative reference source for cardiac surgeons, family practitioners and clinicians. |
| anatomy of a scallop: The Golden Book Encyclopedia of Natural Science , 1962 |
| anatomy of a scallop: An International Compendium of Scallop Biology and Culuture Sandra E. Shumway, 1991 |
| anatomy of a scallop: Estuarine and Marine Bivalve Mollusk Culture Winston Menzel, 1991-04-15 This book presents the biology, culture techniques, research and development, and future of the fishery of some of the most important bivalve mollusks cultured throughout the world. The book emphasizes those species that are truly cultured during some part of their life cycle rather than those that are harvested from natural populations. Graphs and figures summarize fisheries information and provide quick access to important production figures. Species covered include oysters, soft-shell and hard-shell clams, scallops, mussels, pearl oysters, razor clams, cockles and giant clams. Geographic areas featured include United States, Mexico, South and Central America, Europe, India, Japan, China, Philippines, Australia, New Zealand, and the coral atolls of the Pacific Ocean. Estuarine and Marine Bivalve Mollusk Culture brings together the lifetime efforts of the late Dr. Winston Menzel to characterize and improve bivalve mollusk culture worldwide. Aquaculturalists, private oyster and bivalve culturalists, and fisheries scientists will find this book to be an invaluable guide to bivalve mollusk culture. |
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