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| anatomy of a swine: Pictorial Anatomy of the Fetal Pig , 1966 |
| anatomy of a swine: Pig Anatomy and Atlas Wolfgang O. Sack, 1982-01-01 |
| anatomy of a swine: Pictorial Anatomy of the Fetal Pig Stephen G. Gilbert, 1993 |
| anatomy of a swine: Swine in the Laboratory M. Michael Swindle, Alison C. Smith, 2015-10-28 For two decades, Swine in the Laboratory: Surgery, Anesthesia, and Experimental Techniques has been the most respected practical technical guide for medical and veterinary researchers using swine as experimental animals. Extensively updated and expanded since the publication of the second edition in 2007 and now sponsored by the American College of Laboratory Animal Medicine (ACLAM), it continues to be the most authoritative source of scientific and technical information on the use of domestic and miniature swine in research. Additions to the Third Edition Include: New chapters on toxicology, transgenics, cancer models, and necropsy techniques An overview of porcine models that were not included in the previous edition Updates to chapters on the various body systems Contributions from 25 new coauthors, as well as a new coeditor Significant expansions to the accompanying downloadable resources, including new normal data on farm and minipig breeds, videos on training swine and surgical procedures, updated anatomical imaging, and a colored histological atlas Detailed sections on anesthesia, analgesia, and perioperative care present the best current practices for using swine in experimental surgery. Providing a deepened reference of the most current information and best techniques in an increasingly popular field since the publication of the first edition, this book is a vital tool in conducting the best possible research using porcine models. |
| anatomy of a swine: Laboratory Anatomy of the Fetal Pig Theron Oswald Odlaug, 1975 |
| anatomy of a swine: Diseases of Swine Jeffrey J. Zimmerman, Locke A. Karriker, Alejandro Ramirez, Kent J. Schwartz, Gregory W. Stevenson, Jianqiang Zhang, 2019-06-18 Provides a fully revised Eleventh Edition of the definitive reference to swine health and disease Diseases of Swine has been the definitive reference on swine health and disease for over 60 years. This new edition has been completely revised to include the latest information, developments, and research in the field. Now with full color images throughout, this comprehensive and authoritative resource has been redesigned for improved consistency and readability, with a reorganized format for more intuitive access to information. Diseases of Swine covers a wide range of essential topics on swine production, health, and management, with contributions from more than 100 of the foremost international experts in the field. This revised edition makes the information easy to find and includes expanded information on welfare and behavior. A key reference for anyone involved in the swine industry, Diseases of Swine, Eleventh Edition: Presents a thorough revision to the gold-standard reference on pig health and disease Features full color images throughout the book Includes information on the most current advances in the field Provides comprehensive information on swine welfare and behavior Offers a reorganized format to make the information more accessible Written for veterinarians, academicians, students, and individuals and agencies responsible for swine health and public health, Diseases of Swine, Eleventh Edition is an essential guide to swine health. The 11th edition of Diseases of Swine continues to serve as the gold-standard resource for anything and everything related to swine herd health...this edition does an outstanding job of keeping up with the advanced diagnostic technologies and the latest research on new or emerging diseases and syndromes...there is no other informational resource that comes close to providing the depth or quality of information on the topic of swine diseases as does this book |
| anatomy of a swine: Swine in Biomedical Research Mike E. Tumbleson, 1986 |
| anatomy of a swine: Functional Anatomy and Physiology of Domestic Animals William O. Reece, Eric W. Rowe, 2017-06-07 Now in its Fifth Edition, Functional Anatomy and Physiology of Domestic Animals provides a basic understanding of domestic animal anatomy and physiology, taking an interconnected approach to structure and function of the horse, dog, cat, cow, sheep, goat, pig, and chicken. Offers a readable introduction to basic knowledge in domestic animal anatomy and physiology Covers equine, canine, feline, bovine, ovine, ruminant, swine, and poultry anatomy and physiology Considers structure and function in relation to each other for a full understanding of the relationship between the two Provides pedagogical tools to promote learning, including chapter outlines, study questions, self-evaluation exercises, clinical correlates, key terms, suggested readings, and a robust art program Includes access to a companion website with video clips, review questions, and the figures from the book in PowerPoint |
| anatomy of a swine: Boar Reproduction Sergi Bonet, Isabel Casas, William V Holt, Marc Yeste, 2013-02-01 Latent knowledge in the field of pig reproduction is vast but scattered, making it difficult to take in all information at a glance. Moreover, nascent branches in biotechnology cannot grow if deprived of roots. The book Boar Reproduction: Fundamentals and New Biotechnological Trends links the past, the present and the emerging scientific research fields on reproductive biotechnology, offering a rigorous but easy to follow compilation of topics, from “old favorites” to the latest advances. The book is organized in three parts. The chapters of the first and second part cover various biological aspects of boar spermatozoa within the male, and within the female environments, respectively. The most common laboratory and artificial insemination techniques are discussed in the third part. As an additional feature, some chapters focus on the basis of a technology transfer to bring research expertise from basic science to the market, making the information provided in this book suitable for academic, research and other professional applications. |
| anatomy of a swine: Surgical Approaches to the Facial Skeleton Edward Ellis (DDS.), Michael F. Zide, 2006 Featuring over 400 full-color surgical photographs and drawings, this text/atlas is a step-by-step guide to the surgical approaches used to expose the facial skeleton. The authors describe in detail the key anatomic structures and the technical aspects of each approach, so that the surgeon can safely gain access to the region of the craniofacial skeleton requiring surgery. This Second Edition includes full-color intraoperative photographs that complement the surgical drawings. Several new approaches have been added—the transconjunctival approach to the medial orbit, subtarsal approach to the internal orbit, Weber-Ferguson approach to the midface, and facial degloving approach to the midface. |
| anatomy of a swine: A Dissection Guide & Atlas to the Fetal Pig David G. Smith, Michael P. Schenk, 2012-01-01 A Dissection Guide & Atlas to the Fetal Pig, 3rd Ed. by David G. Smith and Michael P. Schenk is designed to provide students with a comprehensive introduction to the anatomy of the fetal pig. This full-color dissection guide and atlas gives the student carefully worded directions for learning basic mammalian anatomy through the use of a fetal pig specimen. |
| anatomy of a swine: Laboratory anatomy of the fetal pig Theron O. Odlaug, 1982 |
| anatomy of a swine: Swine Production and Health Management Umesh Dimri, M. C. Sharma (Veterinary scientist), 2013-06-15 This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading. |
| anatomy of a swine: Laboratory Anatomy of the Fetal Pig Robert B. Chiasson, Theron Oswald Odlaug, 1995 This extensively updated manual is designed for an elementary course in vertebrate biology, and will also complement a variety of courses in general biology, zoology, or basic anatomy. |
| anatomy of a swine: Swine Nutrition Elwyn R. Miller, Duane E. Ullrey, Austin J. Lewis, 2013-10-22 Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition. |
| anatomy of a swine: Laboratory Animal Medicine Lynn C. Anderson, Franklin M. Loew, Fred W. Quimby, 2002-06-20 A volume in the American College of Laboratory Animal Medicine series, this second edition has over 40% new material, including the addition of six new topics and many others that are completely rewritten. The book comprehensively covers the biological and disease aspects of laboratory animal medicine while examining other aspects such as the biohazards associated with the use of animal experimentation and factors complicating the bioethics of animal research. |
| anatomy of a swine: Reproduction in Farm Animals E. S. E. Hafez, B. Hafez, 2013-05-13 When you're looking for a comprehensive and reliable text on large animal reproduction, look no further! the seventh edition of this classic text is geared for the undergraduate student in Agricultural Sciences and Veterinary Medicine. In response to reader feedback, Dr. Hafez has streamlined and edited the entire text to remove all repetitious and nonessential material. That means you'll learn more in fewer pages. Plus the seventh editing is filled with features that help you grasp the concepts of reproduction in farm animals so you'll perform better on exams and in practice: condensed and simplified tables, so they're easier to consult an easy-to-scan glossary at the end of the book an expanded appendix, which includes graphic illustrations of assisted reproduction technology Plus, you'll find valuable NEW COVERAGE on all these topics: Equine Reproduction: expanded information reflecting today's knowledge Llamas (NEW CHAPTER) Micromanipulation of Gametes and In Vitro Fertilization (NEW CHAPTER!) Reach for the text that's revised with the undergraduate in mind: the seventh edition of Hafez's Reproduction in Farm Animals. |
| anatomy of a swine: Spurgeon's Color Atlas of Large Animal Anatomy Thomas O. McCracken, Robert A. Kainer, Thomas L. Spurgeon, 2008-09-17 Extraordinary accuracy and beautiful original artwork are just two features readers will find in this new resource, providing a basic foundation in domestic large animal anatomy. Its unique organization includes the anatomy of all organ systems in the various species, described in a consistent manner. The book presents relevant anatomy of the following species: * Horse (with contributors by Dr. Gayle Trotter) * Ox (with contributions by Dr. Fran Garry) * Sheep and goat (with contributions by Dr. Joan Bowen) * Llama and alpaca (with contributions by Dr. LaRue Johnson) * Swine (with contributions by Dr. LaRue Johnson) * and chicken (with contributions by Dr. John Avens). Features that enhance understanding: * Carefully selected labeling helps students learn and remember structures and relationships. * Male and female of a given species are depicted on facing pages so that topographic anatomy is easy to compare. * Structures common to various animals are labeled several times, whereas unique structrur5es are labeled only on one or two species so students can make rapid distinctions of the structures peculiar to certain animals. * An introduction provides readers with a background in nomenclature and anatomic orientation so they can benefit from the atlas even if they lack training in anatomy. The Atlas depicts topographic relationships of major organs in a simple, yet technically accurate presentation that's free of extraneous detail so that those using the atlas can concentrate on the essential aspects of anatomy. |
| anatomy of a swine: Laboratory Anatomy of the Fetal Pig Theron Oswald Odlaug, Robert B. Chiasson, Ernest Sheldon Booth, 1988 This extensively updated manual is designed for an elementary course in vertebrate biology, and will also complement a variety of courses in general biology, zoology, or basic anatomy. |
| anatomy of a swine: Swine in the Laboratory M. Michael Swindle, 2007-03-22 To diminish the learning curve associated with using swine as models, Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, Second Edition provides practical technical information for the use of swine in biomedical research. The book focuses on models produced by surgical and other invasive procedures, supplying the ba |
| anatomy of a swine: Sourcebook of Models for Biomedical Research P. Michael Conn, 2008 The collection of systems represented in Sourcebook of genomic programs, although this work is certainly well Models for Biomedical Research is an effort to re?ect the represented and indexed. diversity and utility of models that are used in biomedicine. Some models have been omitted due to page limitations That utility is based on the consideration that observations and we have encouraged the authors to use tables and made in particular organisms will provide insight into the ? gures to make comparisons of models so that observations workings of other, more complex, systems. Even the cell not available in primary publications can become useful to cycle in the simple yeast cell has similarities to that in the reader. humans and regulation with similar proteins occurs. We thank Richard Lansing and the staff at Humana for Some models have the advantage that the reproductive, guidance through the publication process. mitotic, development or aging cycles are rapid compared As this book was entering production, we learned of the with those in humans; others are utilized because individual loss of Tom Lanigan, Sr. Tom was a leader and innovator proteins may be studied in an advantageous way and that in scienti?c publishing and a good friend and colleague to have human homologs. Other organisms are facile to grow all in the exploratory enterprise. We dedicate this book to in laboratory settings or lend themselves to convenient analy- his memory. We will miss him greatly. |
| anatomy of a swine: Animal Models and Human Reproduction Heide Schatten, Gheorghe M. Constantinescu, 2017-03-20 Our knowledge of reproductive biology has increased enormously in recent years on cellular, molecular, and genetic levels, leading to significant breakthroughs that have directly benefitted in vitro fertilization (IVF) and other assisted reproductive technologies (ART) in humans and animal systems. Animal Models and Human Reproduction presents a comprehensive reference that reflects the latest scientific research being done in human reproductive biology utilizing domestic animal models. Chapters on canine, equine, cow, pig, frog, and mouse models of reproduction reflect frontier research in placental biology, ovarian function and fertility, non-coding RNAs in gametogenesis, oocyte and embryo metabolism, fertilization, cryopreservation, signal transduction pathways, chromatin dynamics, epigenetics, reproductive aging, and inflammation. Chapters on non-human primate models also highlight recent advancements into such issues as human in vitro fertilization (IVF) and assisted reproductive technologies (ART). This book offers animal scientists, reproductive biology scientists, clinicians and practitioners, invaluable insights into a wide range of issues at the forefront of human reproductive health. |
| anatomy of a swine: The Minipig in Biomedical Research Peter A. McAnulty, Anthony D. Dayan, Niels-Christian Ganderup, Kenneth L. Hastings, 2011-12-19 The Minipig in Biomedical Research is a comprehensive resource for research scientists on the potential and use of the minipig in basic and applied biomedical research, and the development of drugs and chemicals. Written by acknowledged experts in the field, and drawing on the authors’ global contacts and experience with regulatory authorities and the pharmaceutical and other industries, this accessible manual ranges widely over the biological, scientific, and practical uses of the minipig in the laboratory. Its coverage extends from the minipig’s origins, anatomy, genetics, immunology, and physiology to its welfare, health, and husbandry; practical dosing and examination procedures; surgical techniques; and all areas of toxicity testing and the uses of the minipig as a disease model. Regulatory aspects of its use are considered. The reader will find an extensive amount of theoretical and practical information in the pharmacology; ADME and toxicology chapters which will help scientists and managers when deciding which species to use in basic research; drug discovery and pharmacology; and toxicology studies of chemicals, biotechnology products and devices. The book discusses regulatory uses of minipigs in the evaluation of human and veterinary pharmaceuticals, medical devices, and other classes of xenobiotics. It describes features of normal health, normal laboratory values, and common diseases. It also carefully elucidates ethical and legal considerations in their supply, housing, and transport. The result is an all-inclusive and up to date manual about the experimental uses of the minipig that describes ‘How to’ and ‘Why’ and ’What to expect in the normal’, combining enthusiasm and experience with critical assessment of its values and potential problems. |
| anatomy of a swine: Ecology, Conservation and Management of Wild Pigs and Peccaries Mario Melletti, Erik Meijaard, 2017-11-23 Wild pigs inhabit vast areas in Europe, Southern Asia and Africa, and have been introduced in North and South America, while feral pigs are widespread in Australia and New Zealand. Many wild pig species are threatened with extinction, but Eurasian wild boar populations, however, are increasing in many regions. Covering all wild pig and peccary species, the Suidae and Tayassuidae families, this comprehensive review presents new information about the evolution, taxonomy and domestication of wild pigs and peccaries alongside novel case studies on conservation activities and management. One hundred leading experts from twenty five countries synthesise understanding of this group of species; discussing current research, and gaps in the knowledge of researchers, conservation biologists, zoologists, wildlife managers and students. This beautifully illustrated reference includes the long history of interactions between wild pigs and humans, the benefits some species have brought us and their role and impact on natural ecosystems. |
| anatomy of a swine: The Meniscus Philippe Beaufils, René Verdonk, 2010-04-28 This guide focuses on the normal meniscal mechanism, body and function. Meniscal pathology and therapy are depicted in detail, followed by a presentation of long-term experience of meniscal transplantation and a look into the future of meniscal surgery. |
| anatomy of a swine: The Cook's Illustrated Meat Book Cook's Illustrated, 2014-10-01 Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases |
| anatomy of a swine: Animal Drawing Charles Knight, 2013-04-09 A master of animal portraiture presents an extensive course in creating lifelike drawings of wild and domestic creatures. Subjects include animal musculature, bone structure, psychology, movements, habits, and habitats. 123 illustrations. |
| anatomy of a swine: Fetal Pig Vincent Perez, 2006-01-27 This 6-page laminated guide covers the most common animal dissection for education in medicine and the sciences. |
| anatomy of a swine: Coronary Circulation in the Normal and the Pathologic Heart Giorgio Baroldi, Giuseppe Scomazzoni, 1967 |
| anatomy of a swine: The Laboratory Guinea Pig Donna J. Clemons, Jennifer L. Seeman, 2016-04-19 Laboratory animals play an important role in biomedical research and advances. Expanded, updated, and now published in full color to provide greater clarity to the techniques and concepts discussed, this guide presents basic information and common procedures in detail to provide a quick reference for investigators, technicians, and caretakers in the laboratory setting. It includes additional information on the research uses of the guinea pig along with updated medical care information. |
| anatomy of a swine: Swine Respiratory Disease Paolo Martelli, Joaquim Segalés, 2021-08-24T00:00:00+02:00 This book aims to provide an updated overview on the most common pathogens responsible for porcine respiratory disease complex. The authors, all renowned and award-winning experts with a wide experience in respiratory diseases in pigs, have focused their efforts on gathering the latest information and data available on the topics covered while making the book as readable as possible. |
| anatomy of a swine: Nutrient Requirements of Swine , 1998 Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages. |
| anatomy of a swine: Veterinary Anesthesia and Analgesia Kurt A. Grimm, Leigh A. Lamont, William J. Tranquilli, Stephen A. Greene, Sheilah A. Robertson, 2015-05-11 Veterinary Anesthesia and Analgesia: the Fifth Edition of Lumb and Jones is a reorganized and updated edition of the gold-standard reference for anesthesia and pain management in veterinary patients. Provides a thoroughly updated edition of this comprehensive reference on veterinary anesthesia and analgesia, combining state-of-the-art scientific knowledge and clinically relevant information Covers immobilization, sedation, anesthesia, and analgesia of companion, wild, zoo, and laboratory animals Takes a body systems approach for easier reference to information about anesthetizing patients with existing conditions Adds 10 completely new chapters with in-depth discussions of perioperative heat balance, coagulation disorders, pacemaker implantation, cardiac output measurement, cardiopulmonary bypass, shelter anesthesia and pain management, anesthetic risk assessment, principles of anesthetic pharmacology, and more Now printed in color, with more than 400 images |
| anatomy of a swine: Porcine Inspection Andy Grist, 2007 The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also producers who will be receiving condemnation data from these establishments. |
| anatomy of a swine: The Laboratory Swine Peter J. A. Bollen, Axel K. Hansen, Aage K Olsen Alstrup, 2010-02-22 Addressing the biology, husbandry, management, veterinary care and research applications of both large and miniature swine, this color resource is renowned as the laboratory reference on swine. It is thoroughly updated and includes a major revision to the anesthetics section. It also places a heightened focus on animal welfare and addresses important considerations related to genetically modified swine. The Laboratory Swine, Second Edition is ideal for animal caretakers, technicians, investigators, and laboratory animal veterinarians as a single-source reference that contributes to the humane care and use of swine in research. |
| anatomy of a swine: Sustainable Swine Nutrition Lee I. Chiba, 2012-11-07 Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field |
| anatomy of a swine: Food Anatomy Julia Rothman, 2016-11-16 Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. |
| anatomy of a swine: Vesicular Diseases United States. Animal and Plant Health Inspection Service, 1997 |
| anatomy of a swine: Anatomy and Physiology of Farm Animals R. D. Frandson, T. L. Spurgeon, Thomas Leslie Spurgeon, 1992 This 5th edition offers concise information on general anatomic and physiologic principles applicable to all farm animals. All topics have been updated, supported by the latest research discoveries and factual information. Anglicized technical terms are used throughout the book, but most terms not found in an ordinary dictionary are defined within the text. Important differences from the gradually accepted view of controversial subjects are mentioned or discussed. |
| anatomy of a swine: Mycoplasmas in Swine Dominiek Maes, Marina Sibila, Maria Pieters, 2021-03-12 Swine can be infected with many different mycoplasmas. Some are important pathogens, causing significant health and welfare issues in pigs and major losses to the swine industry worldwide. Other mycoplasmas are not pathogenic for swine and can be considered commensals. This book provides up-to-date scientific, clinical and practical information of the most important pathogenic mycoplasmas in swine. Most emphasis has been placed on Mycoplasma hyopneumoniae as the most economically important, but other pathogenic species like Mycoplasma hyorhinis, Mycoplasma hyosynoviae and Mycoplasma suis are also discussed. Written by internationally renowned scientists and clinicians from all over the world, this book draws together in depth knowledge, expertise and experience in swine mycoplasmas to provide an evidence-based, academically rigorous and practical collection. It aims to serve the scientific and veterinary community and the swine industry worldwide. |
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