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| arroz con gandules history: Everything You Need to Know About Latino History Himilce Novas, 2007-11-27 The popular primer to Latino life and culture. Latinos represent the fastest-growing ethnic population in the United States. In an accessible and entertaining question-and-answer format, this completely revised 2008 edition provides the most current perspective on Latino history in the making, including: • New Mexico governor Bill Richardson’s announced candidacy for the 2008 presidential election • Ugly Betty—the hit ABC TV show based on the Latino telenovela phenomenon • The number of Latino players in Major League baseball surpassing the 25 percent mark • Immigration legislation and the battle over the Mexican border • The state of Castro’s health and what it means for Cuba More than ever, this concise yet comprehensive reference guide is the ideal introduction to the vast and varied history and culture of this multifaceted ethnic group. |
| arroz con gandules history: A Kid's Guide to Latino History Valerie Petrillo, 2009-08-01 A Kid's Guide to Latino History features more than 50 hands-on activities, games, and crafts that explore the diversity of Latino culture and teach children about the people, experiences, and events that have shaped Hispanic American history. Kids can: * Fill Mexican cascarones for Easter * Learn to dance the merengue from the Dominican Republic * Write a short story using &“magical realism&” from Columbia * Build Afro-Cuban Bongos * Create a vejigante mask from Puerto Rico * Make Guatemalan worry dolls * Play Loteria, or Mexican bingo, and learn a little Spanish * And much more Did you know that the first immigrants to live in America were not the English settlers in Jamestown or the Pilgrims in Plymouth, but the Spanish? They built the first permanent American settlement in St. Augustine, Florida, in 1565. The long and colorful history of Latinos in America comes alive through learning about the missions and early settlements in Florida, New Mexico, Arizona, and California; exploring the Santa Fe Trail; discovering how the Mexican-American War resulted in the Southwest becoming part of the United States; and seeing how recent immigrants from Central and South America bring their heritage to cities like New York and Chicago. Latinos have transformed American culture and kids will be inspired by Latino authors, artists, athletes, activists, and others who have made significant contributions to American history. |
| arroz con gandules history: Food and Drink in American History [3 volumes] Andrew F. Smith, 2013-10-28 This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression you are what you eat certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history. |
| arroz con gandules history: Diasporican Illyanna Maisonet, 2022-10-18 JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration. |
| arroz con gandules history: Beans Ken Albala, 2007-09-01 Winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professionals (IACP). Winner of the 2008 Cordon d' Or Culinary Literature - History Culinary Academy Award. This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they tickle the genitals), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as poor man's meat and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Beans: A History takes the reader on a fascinating journey across cuisines and cultures. |
| arroz con gandules history: Latin American Paleo Cooking Amanda Torres, Milagros Torres, 2017-08-22 Most recipes are AIP-friendly or AIP-adaptable--Cover. |
| arroz con gandules history: Puerto Rican Cookery Carmen Aboy Valldejuli, 1983 A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes. |
| arroz con gandules history: Rice and Beans Richard Wilk, Livia Barbosa, 2013-05-09 Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture. |
| arroz con gandules history: The Archive and the Repertoire Diana Taylor, 2003-09-12 DIVAn interdisciplinary study about the centrality of performance in Latin American culture and politics./div |
| arroz con gandules history: Introduction to Puerto Rico Gilad James, PhD, Puerto Rico is a Caribbean island and an unincorporated territory of the United States. The island is located in the northeastern Caribbean Sea, east of the Dominican Republic and west of the British Virgin Islands. Puerto Rico has a tropical climate and is known for its beautiful beaches and crystal-clear waters, making it a popular tourist destination. The island is densely populated, with over three million people living there, making it the third-largest island by population in the United States. Puerto Ricans are citizens of the United States and have been since 1917. The island has a unique cultural mix of African, Taíno, and European influences. The official language is Spanish, and English is also widely spoken. Puerto Rico's economy is mainly based on manufacturing, tourism, and services. The island has a distinct political status, remaining as an unincorporated territory and not being granted statehood or independence. |
| arroz con gandules history: A Taste of Puerto Rico Yvonne Ortiz, 1997-04-01 Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table. |
| arroz con gandules history: Aida's Kitchen a Lo Boricua Aida Lugo McAllister, 2013-08-01 Peurto Rican Cuisine |
| arroz con gandules history: The Simple Art of Rice JJ Johnson, Danica Novgorodoff, 2023-09-12 ONE OF THE NEW YORK TIMES' BEST COOKBOOKS OF 2023 NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN’S SPILLED MILK, DELISH, AND NY MAG’S THE STRATEGIST. INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIRE From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice. From iconic savory dishes like Liberian Jollof and Poppy William's Red Rice and Beans to sweet finishes like Champorado, The Simple Art of Rice has a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to transform a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history. |
| arroz con gandules history: Don't Ask Me Where I'm From Jennifer De Leon, 2020-08-18 “A funny, perceptive, and much-needed book telling a much-needed story.” —Celeste Ng, author of the New York Times bestseller Little Fires Everywhere First-generation American LatinX Liliana Cruz does what it takes to fit in at her new nearly all-white school. But when family secrets spill out and racism at school ramps up, she must decide what she believes in and take a stand. Liliana Cruz is a hitting a wall—or rather, walls. There’s the wall her mom has put up ever since Liliana’s dad left—again. There’s the wall that delineates Liliana’s diverse inner-city Boston neighborhood from Westburg, the wealthy—and white—suburban high school she’s just been accepted into. And there’s the wall Liliana creates within herself, because to survive at Westburg, she can’t just lighten up, she has to whiten up. So what if she changes her name? So what if she changes the way she talks? So what if she’s seeing her neighborhood in a different way? But then light is shed on some hard truths: It isn’t that her father doesn’t want to come home—he can’t…and her whole family is in jeopardy. And when racial tensions at school reach a fever pitch, the walls that divide feel insurmountable. But a wall isn’t always a barrier. It can be a foundation for something better. And Liliana must choose: Use this foundation as a platform to speak her truth, or risk crumbling under its weight. |
| arroz con gandules history: Vegan Mexico Jason Wyrick, 2016-11-01 The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cooking—exotic flavors that you can enjoy without leaving your kitchen. Jason’s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan-Style Black Beans Potato and Drunken Bean Gorditas Chilled Avocado Soup Tofu and Tortillas in Red Salsa Creamy Green Enchiladas Mushroom Crêpes in Poblano Chile Sauce Flan with Apricot Preserves Muddled Sage Margarita A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more. “Any vegan interested in cooking unique Mexican dishes Must Have this book. Those not interested in making the recipes will find it a fascinating read and appreciate the research the author has undertaken to deliver a comprehensive look at Mexican cuisine.” —Vegetarians in Paradise |
| arroz con gandules history: From Colonia to Community Virginia Sánchez Korrol, 1994 First published in 1983, this book remains the only full-length study documenting the historical development of the Puerto Rican community in the United States. Expanded to bring it up to the present, Virginia Sánchez Korrol's work traces the growth of the early Puerto Rican settlements--colonias--into the unique, vibrant, and well-defined community of today. |
| arroz con gandules history: New Orleans Con Sabor Latino Zella Palmer Cuadra, 2013-07-27 New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures. Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history, and now this contribution is celebrated and recognized in this beautifully illustrated volume. The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po'boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors. |
| arroz con gandules history: Teaching and Researching ELLs’ Disciplinary Literacies Meg Gebhard, 2019-02-18 Written from a critical perspective, this volume provides teachers, teacher educators, and classroom researchers with a conceptual framework and practical methods for teaching and researching the disciplinary literacy development of English language learners (ELLs). Grounded in a nuanced critique of current social, economic, and political changes shaping public education, Gebhard offers a comprehensive framework for designing curriculum, instruction, and assessments that build on students’ linguistic and cultural resources and that are aligned with high-stakes state and national standards using the tools of systemic functional linguistics (SFL). By providing concrete examples of how teachers have used SFL in their work with students in urban schools, this book provides pre-service and in-service teachers, as well as literacy researchers and policy makers, with new insights into how they can support the disciplinary literacy development of ELLs and the professional practices of their teachers in the context of current school reforms. Key features of this book include the voices of teachers, examples of curriculum, sample analyses of student writing, and guiding questions to support readers in conducting action-oriented research in the schools where they work. |
| arroz con gandules history: When Trying to Return Home Jennifer Maritza McCauley, 2023-02-07 Longlisted for the Aspen Words Literary Prize A New York Times Book Review Editors' Choice A dazzling debut collection spanning a century of Black American and Afro-Latino life in Puerto Rico, Pittsburgh, Louisiana, Miami, and beyond—and an evocative meditation on belonging, the meaning of home, and how we secure freedom on our own terms Profoundly moving and powerful, the stories in When Trying to Return Home dig deeply into the question of belonging. A young woman is torn between overwhelming love for her mother and the need to break free from her damaging influence during a desperate and disastrous attempt to rescue her brother from foster care. A man, his wife, and his mistress each confront the borders separating love and hate, obligation and longing, on the eve of a flight to San Juan. A college student grapples with the space between chivalry and machismo in a tense encounter involving a nun. And in 1930s Louisiana, a woman attempting to find a place to call her own chances upon an old friend at a bar and must reckon with her troubled past. Forming a web of desires and consequences that span generations, McCauley’s Black American and Afro–Puerto Rican characters remind us that these voices have always been here, occupying the very center of American life—even if we haven’t always been willing to listen. |
| arroz con gandules history: Playing with Reality Sidney Homan, 2022-03-11 This volume explores how and why we deny, or manipulate, or convert, or enhance reality. Finding it important to come to terms with reality, with what is there before us, and, with reality however defined, to live responsibly, this collection takes a truly multidisciplinary approach to examining the idea that history, the truth, facts, and the events of the present time can be refashioned as prismatic, theatrical, something we can play with for agendas either noble or ignoble. An international team of contributors considers the issue of how and why, in dealing what is there before us, we play with reality by employing theatre, fiction, words, conspiracy theories, alternate realities, scenarios, and art itself. Chapters delve into issues of fake news, propaganda, virtual reality, theatre as real life, reality TV, and positive ways of refashioning and enhancing your own reality. Drawing on examples from film studies to sociology, from the social sciences to medicine, this volume will appeal to scholars and upper-level students in the areas of communication and media studies, comparative literature, film studies, economics, English, international affairs, journalism, philosophy, psychology, sociology, and theatre. |
| arroz con gandules history: Culture and Customs of Puerto Rico Javier A. Galván, 2009-03-20 This exciting addition to the Culture and Customs of Latin America and the Caribbean series provides readers with an all-encompassing look at contemporary life in Puerto Rico. Having always been under the watchful eyes of other colonies and countries, Puerto Rico's own customs and traditions have managed to flourish throughout the ages, culturally uniting what is a politically divided island. In addition to gaining an understanding of Puerto Rico's political relationship with the continental United States, students can explore extensive narrative chapters that cover contemporary religion, cuisine, sports, media, cinema, literature, performing arts, and visual arts. An essential for high school and public library shelves, Culture and Customs of Puerto Rico is the perfect research resource for students and general readers. This exciting addition to the Culture and Customs of Latin America and the Caribbean series provides readers with an exhaustive look at contemporary life in Puerto Rico. Having always been under the watchful eyes of other colonies and countries, Puerto Rico's own customs and traditions have managed to flourish throughout the ages, culturally uniting what is a politically divided island. In addition to gaining an understanding of Puerto Rico's political relationship with the continental United States, students can explore the small island nation's history with Spain during the colonial era. This fascinating volume provides illustrative narrative chapters on religious practices in Puerto Rico, as well as religious and secular festivals. Social customs, such as sports, cuisine, gender issues, family values, and nightlife, are discussed in depth. Extensive coverage on the media, performing arts, cinema, visual arts, and literature provides students with a solid foundation in Puerto Rican past and contemporary culture. An essential for high school and public library shelves, Culture and Customs of Puerto Rico is the perfect research resource for students and general readers. |
| arroz con gandules history: Celebrating Latino Folklore [3 volumes] Maria Herrera-Sobek, 2012-07-16 Latino folklore comprises a kaleidoscope of cultural traditions. This compelling three-volume work showcases its richness, complexity, and beauty. Latino folklore is a fun and fascinating subject to many Americans, regardless of ethnicity. Interest in—and celebration of—Latin traditions such as Día de los Muertos in the United States is becoming more common outside of Latino populations. Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions provides a broad and comprehensive collection of descriptive information regarding all the genres of Latino folklore in the United States, covering the traditions of Americans who trace their ancestry to Mexico, Spain, or Latin America. The encyclopedia surveys all manner of topics and subject matter related to Latino folklore, covering the oral traditions and cultural heritage of Latin Americans from riddles and dance to food and clothing. It covers the folklore of 21 Latin American countries as these traditions have been transmitted to the United States, documenting how cultures interweave to enrich each other and create a unique tapestry within the melting pot of the United States. |
| arroz con gandules history: Moon Puerto Rico Suzanne Van Atten, 2023-09-05 Relax beneath palm trees, kayak through bioluminescent bays, or dance the night away to the sounds of salsa: Experience the Island of Enchantment with Moon Puerto Rico. Inside you'll find: Flexible itineraries to visit the best of Puerto Rico in a week or less, including San Juan, the mountains, neighboring islands, and more Strategic advice for beach-lovers, adventure travelers, honeymooners, and more, with the best beaches for surfing, swimming, snorkeling, and diving The best spots for eco-friendly outdoor adventures like hiking, kayaking, and spelunking. Zipline over the lush jungle, hike through cloud forests, explore vast underground caves, learn how to surf, or spot iguanas on the wild island of Mona Unique and authentic experiences: Visit a historic coffee hacienda, shop for hand-rolled cigars along San Juan's cobblestone streets, and savor a traditional lunch of mofongo. Visit ancient ceremonial bateyes and learn about Puerto Rico's indigenous Taíno communities. Enjoy an al fresco dinner in the warm tropical breeze and dance to bomba as the sun sets over the ocean Insider insight from Suzanne Van Atten on how to experience the island like a local, respectfully engage with the culture, and support local businesses Full-color photos and detailed maps throughout Up-to-date information on Puerto Rico's landscape, history, customs, and environmental changes Handy tools including a Spanish phrasebook, driving directions, and travel tips for disability access, women travelers, traveling with children, travelers of color, and LGBTQ travelers Experience the best of Puerto Rico with Moon's practical tips and local know-how. Exploring the Caribbean? Check out Moon Dominican Republic, Moon Bahamas, or Moon Jamaica. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media. |
| arroz con gandules history: Etiquette and Taboos around the World Ken Taylor, Victoria R. Williams, 2017-10-05 An interesting resource for learning about the cultural differences and characteristics of people across the globe, this encyclopedia covers the do's and don'ts of a breadth of countries and major ethnic groups. Readers of this one-volume reference will gain useful knowledge of what travelers should and shouldn't do when in countries outside of the United States. After a general introduction, approximately 100 alphabetically arranged entries cover topics such as greeting and meeting, appearance and dress, table manners, body language, social situations and hospitality, verbal communications, business etiquette, religious etiquette, gift-giving, and even netiquette regarding social media. Sidebars and images throughout make the text more accessible and engaging, and additional readings at the end of each entry as well as the bibliography offer opportunities for further research on the subject. The content also directly supports the National Geography Standards and the AP Human Geography curriculum for high school students as they learn about the cultural differences and characteristics of people in major ethnic groups across the globe. |
| arroz con gandules history: Home Making and Home Keeping Grace J. Ferguson, 1915 |
| arroz con gandules history: Cooking Columbus Julio Rodriguez, 2018-10-30 Cooking Columbus was a challenge to write from the very beginning due to the dark chapter in history for the peace-loving Arawaks, Tainos, and the warriors of the Caribbean, the Carib Indians. The discovery of the new world was the beginning of the end for the Amerindian native in the Caribbean. |
| arroz con gandules history: At Home with Natalie Natalie Morales, Ann Volkwein, 2018-04-17 Easy and delicious recipes for busy families from the TODAY show’s West Coast anchor and host of NBC’s Access. As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother of two young boys, Natalie Morales knows how hard it can be night after night to get a healthful dinner on the table that the whole family will enjoy. Morales was born in Taiwan to a Brazilian mother and Puerto Rican father, and she lived around the world as a child—Panama, Spain, and Brazil. That multicultural experience fed her love for good food, but it’s her experience as a working mom that taught her how to cook on the run and keep her recipes healthful. The result is a personal collection of 125 recipes Morales makes at home for her family, including Chicken in Garlic Sauce, Grilled Chimichurri Soy Steak, Sweet and Spicy Slow Roasted Pork, and Pesto Shrimp with Lemon Pepper Fettuccine. “For years I’ve enjoyed Natalie Morales in the mornings. With this book, I can enjoy her three meals a day.”—Giada De Laurentiis “Natalie’s vibrancy for life, food, and her culture make this cookbook one that everyone should own!”—Jenna Bush Hager, contributing correspondent for NBC News and editor-at-large for Southern Living “I’ve sat around Natalie’s cozy kitchen table many times, and this book is a bog ol’ dose of heart and home.”—Kit Hoover, cohost on Access Hollywood Live |
| arroz con gandules history: Public Papers of the Presidents of the United States United States. President, 2014 Containing the public messages, speeches, and statements of the President, 1956-1992. |
| arroz con gandules history: A Golden Triangle Olivia Viyella, 2024-06-10 A stroll on the pier in gorgeous Naples, Florida, takes an unexpected twist for sisters Ollie and Mo when a stranger’s nearly $1,000,000 watch disappears, quite literally, beneath their feet. Enter Betty, a billionaire retiree, and ‘A Golden Triangle’ of friendship and laughter is born. All would be well for the new friends, indeed, were it not for investigating detective Lt. Carmen Cruz, fixing on Ollie as the thief. And just a couple of days later, a murder too heinous to contemplate. The solution to the mysteries will require a mix of delish recipes, champagne, Agatha Christie, beloved dogs, and yoga, with a side dish of hypnosis and brunch plans. There’s even a medieval English knight reincarnated in the most unlikely of vessels! Come for the beach-side antics, and stay for the captivating blend of crime, charm, and sisterhood. Bon appétit! |
| arroz con gandules history: Beyond Gumbo Jessica B. Harris, 2003-02-25 From the critically acclaimed author of The Africa Cookbook come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos. |
| arroz con gandules history: Food Cultures of the World Encyclopedia [4 volumes] Ken Albala, 2011-05-25 This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands. |
| arroz con gandules history: San Juan Puerto Rico & Its Environs Kurt Pitzer, 2009-09-02 San Juan is the oldest city in US territory, and the second-oldest in the Americas, and stakes its claim as the cultural and economic hub of the Caribbean. With high-end designer and jewelry shops, more than 30 limousine services in the phone book and more banks than you would want to count, it displays all the trappings of the wealthiest large city of the Antilles. It is also probably the world's greatest example of combined 20th-century North American and Spanish colonial influences OCo from the paella served at the Marriott and other high-rise hotels in Con dado and Isla Verde, to the historic neigh borhood of Old San Juan, where Chryslers and Buicks squeeze cautiously through cobblestone streets built just wide enough for the axle of a Spanish carriage. Despite outside influences, the allure of San Juan today is pure Puerto Rican. The city breathes OCo practically pants OCo with the energy of a cosmopolitan center flourishing in the gentle climate of the Caribbean. A new style called nuevo Latino is reinvented daily by those who create music, art and cuisine here, making San Juan one of the most happening cities in the Americas. From the colonial tourist center of Old San Juan to the beach neighborhoods of Condado, Ocean Park, Isla Verde and beyond, the city has treasures, both obvious and hidden, to delight any traveler. Many visitors think of San Juan as one big beach with an appendage of charming old buildings. And while it's true that a visitor can spend a weeklong vacation doing nothing but lying in a chaise longue, soaking up sun and rum punches until the casinos reopen, there is much more to do. Take the time to explore the fascinating culture of San Juan, and use it as a staging area for explorations of the island at large. This guide tells you all about the history and culture of Puerto Rico, how to get there and how to get around, the general information you need. Then it zeros in on San Juan and its places to stay and eat, the things to see and do, the fiestas, historic sites, museums, markets - everything you need to know. Filled with maps and photos. |
| arroz con gandules history: Introduction to Dominican Republic Gilad James, PhD, The Dominican Republic is a Caribbean nation that occupies the eastern two-thirds of the island of Hispaniola. It shares the island with Haiti, which occupies the western third. The Dominican Republic has a rich history, having been inhabited by the TaÃnos before Christopher Columbus arrived in 1492. The country was then colonized by Spain, which brought African slaves to work on sugar plantations. The Dominican Republic gained independence from Spain in 1821 and then from Haiti in 1844, after a long period of struggle. The Dominican Republic is known for its beautiful beaches, vibrant culture, merengue music, and delicious food, which includes rice, beans, and plantains. Its capital city, Santo Domingo, is home to the first European settlement in the New World and has a well-preserved colonial zone. The country also has several natural parks and reserves, including the UNESCO-listed Jaragua National Park, which is home to many endemic plant and animal species. The Dominican Republic's economy is largely dependent on tourism, remittances from Dominicans living abroad, and the export of goods such as sugar, coffee, and tobacco. Despite its many attractions, the country faces challenges related to poverty, inequality, and political instability. |
| arroz con gandules history: Contested Images Alma M. García, 2012 Contested Images: Women of Color in Popular Culture is a collection of 17 essays that analyze representations in popular culture of African American, Asian American, Latina, and Native American women. The anthology is divided into four parts: film images, beauty images, music, and television. The articles share two intellectual traditions: the authors, predominantly women of color, use an intersectionality perspective in their analysis of popular culture and the representation of women of color, and they identify popular culture as a site of conflict and contestation. Instructors will find this collection to be a convenient textbook for women's studies; media studies; race, class, and gender courses; ethnic studies; and more. |
| arroz con gandules history: Hispanics/Latinos in the United States Jorge J.E. Gracia, Pablo De Greiff, 2012-11-12 The presence and impact of Hispanics/Latinos in the United States cannot be ignored. Already the largest minority group, by 2050 their numbers will exceed all the other minority groups in the United States combined. The diversity of this population is often understated, but the people differ in terms of their origin, race. language, custom, religion, political affiliation, education and economic status. The heterogeneity of the Hispanic/Latino population raises questions about their identity and their rights: do they really constitute a group? That is, do they have rights as a group, or just as individuals? This volume, addresses these concerns through a varied and interdisciplinary approach. |
| arroz con gandules history: Moon U.S. Civil Rights Trail Deborah D. Douglas, 2021-01-12 The U.S. Civil Rights Trail offers a vivid glimpse into the story of Black America's fight for freedom and equality. From eye-opening landmarks to celebrations of triumph over adversity, experience a tangible piece of history with Moon U.S. Civil Rights Trail. Flexible Itineraries: Travel the entire trail through the South, or take a weekend getaway to Charleston, Birmingham, Jackson, Memphis, Washington DC, and more places significant to the Civil Rights Movement Historic Civil Rights Sites: Learn about Dr. King's legacy at the Lorraine Motel in Memphis, be transformed at the small but mighty Emmett Till Intrepid Center, and stand tall with Little Rock Nine at their memorial in Arkansas The Culture of the Movement: Get to know the voices, stories, music, and flavors that shape and celebrate Black America both then and now. Take a seat at a lunch counter where sit-ins took place or dig in to heaping plates of soul food and barbecue. Spend the day at museums that connect our present to the past or spend the night in the birthplace of the blues Expert Insight: Award-winning journalist Deborah Douglas offers her valuable perspective and knowledge, including suggestions for engaging with local communities by supporting Black-owned businesses and seeking out activist groups Travel Tools: Find driving directions for exploring the sites on a road trip, tips on where to stay, and full-color photos and maps throughout Detailed coverage of: Charleston, Atlanta, Selma to Montgomery, Birmingham, Jackson, the Mississippi Delta, Little Rock, Memphis, Nashville, Raleigh, Durham, Virginia, and Washington DC Foreword by Bree Newsome Bass: activist, filmmaker, and artist Journey through history, understand struggles past and present, and get inspired to create a better future with Moon U.S. Civil Rights Trail. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media. |
| arroz con gandules history: Eating Puerto Rico Cruz Miguel Ortíz Cuadra, 2013-10-14 Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change. |
| arroz con gandules history: Sweet Home Café Cookbook NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, 2018-10-23 A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have. |
| arroz con gandules history: Latino/a Popular Culture Michelle Habell-Pallan, Mary Romero, 2002-06 While the presence of Latinos and Latinas in mainstream news and in popular culture in the United States buttresses the much-heralded Latin Explosion, the images themselves are often contradictory. Latino/a Popular Culture brings together scholars from the humanities and social sciences to analyze representations of Latinidad in a diversity of genres. |
| arroz con gandules history: Caribeños at the Table Melissa Fuster, 2021-09-15 Melissa Fuster thinks expansively about the multiple meanings of comida, food, from something as simple as a meal to something as complex as one's identity. She listens intently to the voices of New York City residents with Cuban, Dominican, or Puerto Rican backgrounds, as well as to those of the nutritionists and health professionals who serve them. She argues with sensitivity that the migrants' health depends not only on food culture but also on important structural factors that underlie their access to food, employment, and high-quality healthcare. People in Hispanic Caribbean communities in the United States present high rates of obesity, diabetes, and other diet-related diseases, conditions painfully highlighted during the COVID-19 pandemic. Both eaters and dietitians may blame these diseases on the shedding of traditional diets in favor of highly processed foods. Or, conversely, they may blame these on the traditional diets of fatty meat, starchy root vegetables, and rice. Applying a much needed intersectional approach, Fuster shows that nutritionists and eaters often misrepresent, and even racialize or pathologize, a cuisine's healthfulness or unhealthfulness if they overlook the kinds of economic and racial inequities that exist within the global migration experience. |
Arroz Mexicano (Mexican Rice) - Mamá Maggie's Kitchen
Aug 27, 2021 · Arroz Mexicano (Mexican rice) is a staple side dish that's ready in under 30 minutes. Fluffy, incredibly tasty, and the perfect compliment to your Mexican dishes.
Mexican Rice Recipe | Arroz a la Mexicana - Mexico In My Kitchen
Mar 3, 2009 · This tasty Mexican rice recipe (Arroz rojo) is the most delicious and authentic one you will ever find. It is made with whole ingredients, and you can taste the difference …
Authentic Mexican Rice (Arroz Rojo) - Stellanspice
May 5, 2022 · Mexican Rice, or arroz rojo, is a staple in Mexican cuisine! It is a red rice that is cooked in chicken stock and tomato juice, which gives it that beautiful red color. I …
Mexican rice - Wikipedia
Mexican rice (sometimes referred to as Spanish rice or red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a …
Easy Mexican Arroz Rojo (Arroz Mexicano Recipe)
Feb 1, 2024 · Arroz rojo or authentic Mexican red rice is one of the basic recipes of Mexican cuisine. It's easy to master and with this failproof recipe with detailed steps you'll always …
Arroz Mexicano (Mexican Rice) - Mamá Maggie's Kitchen
Aug 27, 2021 · Arroz Mexicano (Mexican rice) is a staple side dish that's ready in under 30 minutes. Fluffy, incredibly tasty, and the perfect compliment to your Mexican dishes.
Mexican Rice Recipe | Arroz a la Mexicana - Mexico In My Kitchen
Mar 3, 2009 · This tasty Mexican rice recipe (Arroz rojo) is the most delicious and authentic one you will ever find. It is made with whole ingredients, and you can taste the difference they make!
Authentic Mexican Rice (Arroz Rojo) - Stellanspice
May 5, 2022 · Mexican Rice, or arroz rojo, is a staple in Mexican cuisine! It is a red rice that is cooked in chicken stock and tomato juice, which gives it that beautiful red color. I learned how to make this recipe from my …
Mexican rice - Wikipedia
Mexican rice (sometimes referred to as Spanish rice or red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made from …
Easy Mexican Arroz Rojo (Arroz Mexicano Recipe)
Feb 1, 2024 · Arroz rojo or authentic Mexican red rice is one of the basic recipes of Mexican cuisine. It's easy to master and with this failproof recipe with detailed steps you'll always have fluffy rice and a perfect side …
