Advertisement
| atlantic beach pie history: The Mom 100 Cookbook Katie Workman, 2012-04-03 Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish. |
| atlantic beach pie history: Seasoned in the South Bill Smith, 2006-01-01 A collection of uncomplicated recipes arranged by season comes from the well-known North Carolina restaurant, Crook's Corner, and captures the spirit of one of the South's liveliest and most innovative kitchens in such dishes as Fried Green Tomatoes with Corn and Mustard Beurre Blanc, Tomato and Watermelon Salad, and Honeysuckle Sorbet. Reprint. |
| atlantic beach pie history: Louie's Backyard Cookbook Michael Stern, 2009-04 Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known'except to Louie's regulars'are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's our home and our family. What marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. Inventing is the joy of cooking, he says, Which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. The Louie's Backyard Cookbook contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. The Louie's Backyard Cookbook is the next best thing to experiencing the islands themselves. |
| atlantic beach pie history: White Trash Cooking Ernest Matthew Mickler, 2011-09-27 More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte. |
| atlantic beach pie history: BBQ 25 Adam Perry Lang, 2010-05-21 New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success. |
| atlantic beach pie history: Southern Food John Egerton, 2014-06-18 This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying. |
| atlantic beach pie history: Jersey Shore Food History Karen L Schnitzphan, 2008-03-14 “Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May. “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly |
| atlantic beach pie history: The 9.9 Percent Matthew Stewart, 2021-10-12 A “brilliant” (The Washington Post), “clear-eyed and incisive” (The New Republic) analysis of how the wealthiest group in American society is making life miserable for everyone—including themselves. In 21st-century America, the top 0.1% of the wealth distribution have walked away with the big prizes even while the bottom 90% have lost ground. What’s left of the American Dream has taken refuge in the 9.9% that lies just below the tip of extreme wealth. Collectively, the members of this group control more than half of the wealth in the country—and they are doing whatever it takes to hang on to their piece of the action in an increasingly unjust system. They log insane hours at the office and then turn their leisure time into an excuse for more career-building, even as they rely on an underpaid servant class to power their economic success and satisfy their personal needs. They have segregated themselves into zip codes designed to exclude as many people as possible. They have made fitness a national obsession even as swaths of the population lose healthcare and grow sicker. They have created an unprecedented demand for admission to elite schools and helped to fuel the dramatic cost of higher education. They channel their political energy into symbolic conflicts over identity in order to avoid acknowledging the economic roots of their privilege. And they have created an ethos of “merit” to justify their advantages. They are all around us. In fact, they are us—or what we are supposed to want to be. In this “captivating account” (Robert D. Putnam, author of Bowling Alone), Matthew Stewart argues that a new aristocracy is emerging in American society and it is repeating the mistakes of history. It is entrenching inequality, warping our culture, eroding democracy, and transforming an abundant economy into a source of misery. He calls for a regrounding of American culture and politics on a foundation closer to the original promise of America. |
| atlantic beach pie history: The Oxford Companion to Food Alan Davidson, 2006-09-21 The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies. |
| atlantic beach pie history: The Mrs. Rowe Family Restaurant Cookbook Mollie Cox Bryan, 2006 A collection of family recipes from the popular Staunton, Virginia, roadside caf‚ features 175 cherished, home-style recipes for such comfort foods as fried chicken, cherry pie, spoon bread, hot applesauce cake, pumpkin pecan pancakes, chicken and dumplings, and more from the heart of the Appalachians. |
| atlantic beach pie history: A Culinary History of Myrtle Beach & the Grand Strand Becky Billingsley, 2013-06-25 The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed. |
| atlantic beach pie history: Mediterranean Vegetarian Feasts Aglaia Kremezi, 2014-10-07 150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek cooking to an American audience with her award-winning book The Foods of Greece, leads a cook’s tour of the entire Mediterranean with Mediterranean Vegetarian Feasts. Realizing that so many of the traditional dishes of the Mediterranean diet are naturally meat-free, Kremezi has collected 150 simple yet abundantly flavorful recipes that will appeal to even the most ardent carnivore. Opening with detailed descriptions of essential ingredients and the basic preparations that make the most of seasonal shopping at farmers’ markets, she takes us from meze and soups to mains and desserts, with dishes like Toasted Red Lentil and Bulgar Patties; Roasted Cauliflower with Zahter Relish; Pseudo-Moussaka (a meatless version of the classic); Quince Stuffed with Wheat Berries, Nuts, and Raisins; and Rose Petal and Yogurt Mousse. Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and North African traditions transform even the humblest vegetable or grain into an irresistible dish. Praise for Mediterranean Vegetarian Feasts “Aglaia Kremezi’s fine sense of flavor and seasonality is captured in this beautiful celebration of Mediterranean cooking. In these thoughtfully considered recipes, her deep understanding of vegetables, fruits, and herbs is paired with a respect for tradition and place—and the results are universally delicious.” —Alice Waters, owner of Chez Panisse and author of The Art of Simple Food “A teacher, a cook, a master storyteller, and a friend: Aglaia is all of these things to me, my team, and so many others. Her generous spirit is alive in this book. And now, more than ever, her amazing look at the rich and robust vegetables at the heart of Mediterranean cooking could not be more important. Everyone wants to eat smart, healthy, and always with lots of flavor!”—José Andrés, chef/owner of ThinkFoodGroup including Zaytinya, Jaleo, and The Bazaar by José Andrés |
| atlantic beach pie history: All About Braising: The Art of Uncomplicated Cooking Molly Stevens, 2004-10-17 Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers • a variety of enlightened wine suggestions for any size pocketbook with each recipe. |
| atlantic beach pie history: Rick Stein’s Secret France Rick Stein, 2019-10-31 Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think. |
| atlantic beach pie history: Cook This Book Molly Baz, 2021-04-20 NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire. |
| atlantic beach pie history: The Four & Twenty Blackbirds Pie Book Emily Elsen, Melissa Elsen, 2013-10-29 From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again. |
| atlantic beach pie history: BraveTart: Iconic American Desserts Stella Parks, 2017-08-15 Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. The most groundbreaking book on baking in years. Full stop. —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic. |
| atlantic beach pie history: A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc John Howard-Fusco, 2017-04-03 Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day. Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city Restaurant Capital of New Jersey. The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes's 1801 advertisement offering seashore entertainment with fish, oysters, crabs, and good liquors gave birth to a beachside haven. From the mint juleps to the Sunny Hall Café and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds's Empanada Mamas help keep the unique flair alive. |
| atlantic beach pie history: Black Sea Caroline Eden, 2018-11-01 NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground. |
| atlantic beach pie history: Rose Water and Orange Blossoms Maureen Abood, 2015-04-28 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town. |
| atlantic beach pie history: Palm Beach Chic Jennifer Ash Rudick, 2015-10-06 Palm Beach interiors have long reflected the travels, penchants, and whimsies of the town's worldly inhabitants. But as real estate on this tiny barrier island becomes increasingly valuable, residents are calling upon world-class designers to help fine-tune their visions, giving rise to a fresh tropical design vernacular. Fashion designer Josie Natori, for instance, asked architect Calvin Tsao to transform a standard two-bedroom apartment into an airy retreat with rattan furniture and ethnic accessories that are perfectly suited to Palm Beach's subtropical setting and pay tribute to her Asian heritage. These homes aren't slavish copies of interior design magazines or decorators' dictates but testaments to what can be achieved when inspired by the natural beauty of a unique locale and when imagination is one's only limitation. Tropical Chic: Palm Beach at Home captures the enduring charm of newly restored seaside fantasies by Mizner, Fatio and Volk, celebrated for their Cuban coquina courtyards and soaring miradors overlooking tiled pools and arching fountains. Jennifer Ash Rudick, a long-time Palm Beach resident, leads an insider's tour of twenty-five houses, cottages, Moorish casbahs, artists' compounds, and Mad Men-era vintage condos. Jessica Klewicki, a Palm Beach-based photographer, captures extraordinary gardens, verandas, lakeside pavilions, a rustic ranch, and simple pastel Bermudan houses sheltered by dense thickets of Norfolk pines and age-old banyans. It is this eclectic mix of old and new, of Spanish and Caribbean, of contemporary design and sun-faded WASP thrift, that makes Palm Beach chic. |
| atlantic beach pie history: Utah Beach to Cherbourg, 6 June-27 June 1944 United States. Department of the Army. Office of Military History, 1948 |
| atlantic beach pie history: American Kompromat Craig Unger, 2021-01-26 **THE INSTANT NEW YORK TIMES BESTSELLER** Kompromat n.—Russian for compromising information This is a story about the dirty secrets of the most powerful people in the world—including Donald Trump. It is based on exclusive interviews with dozens of high-level sources—intelligence officers in the CIA, FBI, and the KGB, thousands of pages of FBI investigations, police investigations, and news articles in English, Russian, and Ukrainian. American Kompromat shows that from Trump to Jeffrey Epstein, kompromat was used in operations far more sinister than the public could ever imagine. Among them, the book addresses what may be the single most important unanswered question of the entire Trump era: Is Donald Trump a Russian asset? The answer, American Kompromat says, is yes, and it supports that conclusion backs with the first richly detailed narrative on how the KGB allegedly first “spotted” Trump as a potential asset, how they cultivated him as an asset, arranged his first trip to Moscow, and pumped him full of KGB talking points that were published in three of America’s most prestigious newspapers. Among its many revelations, American Kompromat reports for the first time that: • According to Yuri Shvets, a former major in the KGB, Trump first did business over forty years ago with a Manhattan electronics store co-owned by a Soviet émigré who Shvets believes was working with the KGB. Trump’s decision to do business there triggered protocols through which the Soviet spy agency began efforts to cultivate Trump as an asset, thus launching a decades-long “relationship” of mutual benefit to Russia and Trump, from real estate to real power. • Trump’s invitation to Moscow in 1987 was billed as a preliminary scouting trip for a hotel, but according to Shvets, was actually initiated by a high-level KGB official, General Ivan Gromakov. These sorts of trips were usually arranged for ‘deep development,’ recruitment, or for a meeting with the KGB handlers, even if the potential asset was unaware of it. . • Before Trump’s first trip to Moscow, he met with Natalia Dubinina, who worked at the United Nations library in a vital position usually reserved as a cover for KGB operatives. And many more... |
| atlantic beach pie history: Cuisine and Culture Linda Civitello, 2011-03-29 Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject. |
| atlantic beach pie history: Through Waters Deep (Waves of Freedom Book #1) Sarah Sundin, 2015-08-04 It is 1941 and America teeters on the brink of war. Outgoing naval officer Ensign Jim Avery escorts British convoys across the North Atlantic in a brand-new destroyer, the USS Atwood. Back on shore, Boston Navy Yard secretary Mary Stirling does her work quietly and efficiently, happy to be out of the limelight. Yet, despite her reserved nature, she never could back down from a challenge. When evidence of sabotage on the Atwood is found, Jim and Mary must work together to uncover the culprit. A bewildering maze of suspects emerges, and Mary is dismayed to find that even someone close to her is under suspicion. With the increasing pressure, Jim and Mary find that many new challenges--and dangers--await them. Sarah Sundin takes readers to the tense months before the US entered WWII. Readers will encounter German U-boats and torpedoes, along with the explosive power of true love, in this hopeful and romantic story. |
| atlantic beach pie history: Pie Is for Sharing Stephanie Parsley Ledyard, 2018-05-15 You're invited to a glorious Fourth of July picnic where you'll learn all about sharing, the good things along with the bad-- |
| atlantic beach pie history: Hey Long Island... Do U Remember? Stacy Mandel Kaplan, Kimberly Towers, Scott J. Mandel, Jordan Kaplan, 2022-04-30 Hey Long Island . . . Do U Remember? began in 2008 when two lifelong friends from Oceanside, New York started a Facebook group to share pictures and history of Long Island's iconic places, themes and landmarks. Hey Long Island . . . Do U Remember? is now one of the largest New York history groups on Facebook with more than 142,000 members sharing pictures and information about Long Island's colourful past. Hey Long Island . . . Do U Remember? offers us a window into the past, showing life as it was then, and stirring in us the emotions of wonder and curiosity about those who have gone before us and the lives they lived. With more than 130 photographs, many of them seen here for the first time, Hey Long Island... Do U Remember? offers a stunning portrait of this one-of-a-kind place. |
| atlantic beach pie history: A Historical Journey Across Raritan Bay John Schneider, 2020-07-13 The historic Raritan Bay stretches from Staten Island to Sandy Hook, including the beach communities of Monmouth County. With its proximity to New York City and Jersey shore attractions, the bay region has been the setting for compelling moments throughout American history. The native Lenapes harvested oysters and fished the waters along the bayshore generations before Dutch and English colonists reached their coasts. Local slave Titus Cornelius, or Colonel Tye, escaped from bondage and led Loyalist forces in raids to destabilize the area during the Revolutionary War. Steamships traversed the bay carrying hordes of vacationers from New York to newly established resorts along the Riviera of New Jersey in the early twentieth century. Climb aboard as author John Schneider takes readers on a historical journey across Raritan Bay. |
| atlantic beach pie history: Kevin Dundon's Modern Irish Food Kevin Dundon, 2016-10-06 Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes. Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking. Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book will fill you with enthusiasm for fresh ingredients and delicious comfort food. |
| atlantic beach pie history: Lobster Rolls and Blueberry Pie Rebecca Charles, Deborah Di Clementi, 2006-03-28 Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made. The summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the famed Greenwich Village restaurant Pearl Oyster Bar. In this heartwarming memoir, Rebecca combines more than seventy of her favorite recipes with captivating family stories. Rebecca's adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sister–in–law Pearle Goldsmith, Pearl Oyster Bar's namesake and an opera singer with the Metropolitan and New York City operas, who fell in love with the rugged coast of Maine. Pearle passed this love on to her daughter, Eleanor, and her granddaughter, Rebecca. Rebecca recounts her family's three–generation love affair with the small Yankee fishing village and shares the recipes that have New Yorkers waiting in line for hours to taste what food writer Ed Levine described as the best lobster roll I have ever eaten. Rebecca breathes new life into classic beach food. Whether re–creating an old–time clambake or grilling a whole pompano, she imparts the expertise that has made her one of the foremost seafood chefs in the country. |
| atlantic beach pie history: New Jersey Fan Club Kerri Sullivan, 2022-06-17 New Jersey Fan Club is an eclectic anthology featuring personal essays, interviews, photographs, and comics from a diverse group of writers and artists. An exploration of how the same locale can shape people in different ways, it will inspire readers to look at the Garden State with fresh eyes. |
| atlantic beach pie history: The Jersey Shore Cookbook Deborah Smith, 2016-04-12 Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Featuring favorites from: Asbury Park Atlantic City Avalon Bay Head Beach Haven Belmar Bradley Beach Brielle Cape May Cape May Point Harvey Cedars Highlands Keyport Lavallette Leeds Point Long Branch Manasquan Monmouth Beach Normandy Beach Ocean City Point Pleasant Beach Sea Bright Sea Girt Sea Isle City Ship Bottom South Seaside Park Stone Harbor Wildwood Wildwood Crest Selected Recipes: BREAKFASTS The Brunchwich: Pork Roll The Committed Pig, Manasquan Grilled Jersey Peaches with Greek Yogurt and Granola Lasolas Market, Normandy Beach STARTERS AND SIDES Allagash Steamers Marie Nicole’s, Wildwood Crest Oysters Gratineé Fratello’s Restaurant, Sea Girt SOUPS AND SALADS Roasted Tomato and Basil Soup Langosta Lounge, Asbury Park Beach Plum Farm Salad The Ebbitt Room, Cape May MAIN COURSES Golden Tilefish Sandwich Joe’s Fish Co., Wildwood Lobster Thermidor Knife and Fork Inn, Atlantic City Spaghetti and Crabs Joe Leone’s Italian Specialties, Point Pleasant Beach DESSERTS Blueberry Cobbler Talula’s, Asbury Park Key Lime Pie Inlet Café, Highlands |
| atlantic beach pie history: Life Richard Fortey, 1999-09-07 From its beginnings on the still-forming planet to the recent emergence of Homo sapiens, one of the world's leading paleontologists narrates how and why life on Earth developed as it did. 110 illustrations. |
| atlantic beach pie history: A Little Hope Ethan Joella, 2021-11-16 A Read with Jenna Bonus Selection An “immersive…illuminating” (Booklist) and life-affirming novel following the residents of an idyllic Connecticut town over the course of a year, A Little Hope explores the intertwining lives of a dozen neighbors as they confront everyday desires and fears: a lost love, a stalled career, an illness, and a betrayal. Freddie and Greg Tyler seem to have it all: a comfortable home, a beautiful young daughter, a bond that feels unbreakable. But when Greg is diagnosed with a rare and aggressive form of cancer, the sense of certainty they once knew evaporates. Throughout their town, friends and neighbors face the most difficult of life’s challenges and are figuring out how to survive thanks to love, grace, and hope. “A quietly powerful portrait of small-town life…told with wisdom and tenderness” (Mary Beth Keane, author of Ask Again, Yes) A Little Hope is a deeply resonant debut that immerses the reader in a community and celebrates the importance of small moments of connection. |
| atlantic beach pie history: Weeknight Baking Michelle Lopez, 2019-10-29 Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal! |
| atlantic beach pie history: History of Worcestershire Sauce (1837-2012) William Shurtleff, Akiko Aoyagi, 2012 |
| atlantic beach pie history: In the Shadow of Jezebel (Treasures of His Love Book #4) Mesu Andrews, 2014-03-04 Princess Jehosheba wants nothing more than to please the harsh and demanding Queen Athaliah, daughter of the notorious Queen Jezebel. Her work as a priestess in the temple of Baal seems to do the trick. But when a mysterious letter from the dead prophet Elijah predicts doom for the royal household, Jehosheba realizes that the dark arts she practices reach beyond the realm of earthly governments. To further Athaliah and Jezebel's strategies, she is forced to marry Yahweh's high priest and enters the unfamiliar world of Yahweh's temple. Can her new husband show her the truth and love she craves? And can Jehosheba overcome her fear and save the family--and the nation--she loves? With deft skill, Mesu Andrews brings Old Testament passages to life, revealing a fascinating story of the power of unconditional love. |
| atlantic beach pie history: A Baker's Year Tara Jensen, 2018-02-13 A Baker's Year takes readers month-by-month through the seasons at Smoke Signals for porridge and waffles in winter, crusty bread in spring, pies and pizza in the summer, and celebration cakes for end-of-the-year holidays--Amazon.com. |
| atlantic beach pie history: Pentagon 9/11 Alfred Goldberg, 2007-09-05 The most comprehensive account to date of the 9/11 attack on the Pentagon and aftermath, this volume includes unprecedented details on the impact on the Pentagon building and personnel and the scope of the rescue, recovery, and caregiving effort. It features 32 pages of photographs and more than a dozen diagrams and illustrations not previously available. |
| atlantic beach pie history: A History of African Americans of Delaware and Maryland's Eastern Shore Carole C. Marks, 1998 |
The Atlantic
The Atlantic covers news, politics, culture, technology, health, and more, through its articles, podcasts, videos, and flagship magazine.
Latest - The Atlantic
Explore The Atlantic Archive; Play The Atlantic crossword; Listen to Podcasts and Articles
June 2025 Issue - The Atlantic
Editor's Note: Signalgate, Trump, and The Atlantic. Denial and attack have worked exceedingly well for the president. But there are limits.
The Decline and Fall of Elon Musk - The Atlantic
May 21, 2025 · Treasury Secretary Scott Bessent was shouting at Elon Musk in the halls of the West Wing last month, loud enough for Donald Trump to hear and in a language that he could certainly …
Latest - The Atlantic
Mar 8, 2024 · Explore The Atlantic Archive; Play The Atlantic crossword; Listen to Podcasts and Articles
Where Is Barack Obama? - The Atlantic
Jun 8, 2025 · Listen to more stories on the Noa app. Last month, while Donald Trump was in the Middle East being gifted a $400 million luxury jet from Qatar, Barack Obama headed off on his …
The Coming Democratic Civil War - The Atlantic
May 25, 2025 · Illustration by Matteo Giuseppe Pani / The Atlantic The third domain, and the one that has received the least attention from commentators, is freeing up the government, …
Marijuana Is Too Strong Now - The Atlantic
Aug 29, 2024 · A strange thing has happened on the path to marijuana legalization. Users across all ages and experience levels are noticing that a drug they once turned to for fun and relaxation …
The Atlantic Daily
6 days ago · The Atlantic’s flagship newsletter, providing an overview of each weekday’s biggest news, as well as fascinating ideas and images.
Daily Online Crossword Puzzle - The Atlantic
The Atlantic’s crossword puzzle gets a little more challenging every day: Mondays are the easiest, with the biggest, most difficult puzzle on Sunday.
The Atlantic
The Atlantic covers news, politics, culture, technology, health, and more, through its articles, podcasts, videos, and flagship magazine.
Latest - The Atlantic
Explore The Atlantic Archive; Play The Atlantic crossword; Listen to Podcasts and Articles
June 2025 Issue - The Atlantic
Editor's Note: Signalgate, Trump, and The Atlantic. Denial and attack have worked exceedingly well for the president. But there are limits.
The Decline and Fall of Elon Musk - The Atlantic
May 21, 2025 · Treasury Secretary Scott Bessent was shouting at Elon Musk in the halls of the West Wing last month, loud enough for Donald Trump to hear and in a language that he could …
Latest - The Atlantic
Mar 8, 2024 · Explore The Atlantic Archive; Play The Atlantic crossword; Listen to Podcasts and Articles
Where Is Barack Obama? - The Atlantic
Jun 8, 2025 · Listen to more stories on the Noa app. Last month, while Donald Trump was in the Middle East being gifted a $400 million luxury jet from Qatar, Barack Obama headed off on his …
The Coming Democratic Civil War - The Atlantic
May 25, 2025 · Illustration by Matteo Giuseppe Pani / The Atlantic The third domain, and the one that has received the least attention from commentators, is freeing up the government, …
Marijuana Is Too Strong Now - The Atlantic
Aug 29, 2024 · A strange thing has happened on the path to marijuana legalization. Users across all ages and experience levels are noticing that a drug they once turned to for fun and …
The Atlantic Daily
6 days ago · The Atlantic’s flagship newsletter, providing an overview of each weekday’s biggest news, as well as fascinating ideas and images.
Daily Online Crossword Puzzle - The Atlantic
The Atlantic’s crossword puzzle gets a little more challenging every day: Mondays are the easiest, with the biggest, most difficult puzzle on Sunday.
