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| baby ruth candy bar history: Chicago's Sweet Candy History Leslie Goddard, 2012 Baby Ruth, Milk Duds, Juicy Fruit, Cracker Jack, Milky Way, Tootsie Roll, Lemonheads - whatever your favorite candy may be, chances are it came from Chicago. For much of its history, the city churned out an astonishing one third of all candy produced in the United States. Some of the biggest names in the industry were based in Chicago: Curtiss, Brach, Tootsie Roll, Leaf, Wrigley, and Mars. Along with these giants were smaller, family-based companies with devoted followings, such as fundraising specialist World's Finest Chocolate and the Ferrara Pan Candy Company, maker of Red Hots and Jaw Breakers. At its peak, the Chicago candy industry boasted more than 100 companies employing some 25,000 Chicagoans. This fascinating photographic history travels through more than 150 years of the candy tradeand explores its role in the growth and development of the city. Packed with vintage images of stores, factories, and advertisements, this mouth-watering book reveals how Chicago candy makers created strong bonds between people and their favorite treats. |
| baby ruth candy bar history: More Misinformation Tom Burnam, 1981-06 An entertaining book that debunks popularly held beliefs. A sequel to Dictionary of Misinformation (1975). |
| baby ruth candy bar history: America's Royalty Sandra L. Quinn-Musgrove, Sanford Kanter, 1983 The only book to present in any depth information on the children of our first families, this work is enjoyable as well as informative. |
| baby ruth candy bar history: Classic Candy Darlene Lacey, 2013-05-10 A beautifully illustrated pocket history of American candy in its heyday. Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year. In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety of angles, examining everything from chocolate to fruity sweets and from the simply packaged basics to gaudy product tie-ins. She examines the classic brands of the late twentieth century and what they mean, guiding us on a mouth-watering, sugar-fueled trip down a memory lane filled with signposts like Bazooka, Clark, Necco and Tootsie Roll. |
| baby ruth candy bar history: Candy Bites Richard W. Hartel, AnnaKate Hartel, 2014-03-28 This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy. Written in an engaging, accessible and humorous style that makes you laugh as you learn, Candy Bites doesn’t shy away from the hard facts or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids. |
| baby ruth candy bar history: The Big Bam Leigh Montville, 2007-05-01 National Bestseller He was the Sultan of Swat. The Caliph of Clout. The Wizard of Whack. The Bambino. And simply, to his teammates, the Big Bam. Babe Ruth was more than baseball’s original superstar. For eighty-five years, he has remained the sport’s reigning titan. He has been named Athlete of the Century . . . more than once. But who was this large, loud, enigmatic man? Why is so little known about his childhood, his private life, and his inner thoughts? In The Big Bam, Leigh Montville, whose recent New York Times bestselling biography of Ted Williams garnered glowing reviews and offered an exceptionally intimate look at Williams’s life, brings his trademark touch to this groundbreaking, revelatory portrait of the Babe. From the award-winning author of the New York Times bestseller Ted Williams comes the thoroughly original, definitively ambitious, and exhilaratingly colorful biography of the largest legend ever to loom in baseball—and in the history of organized sports. Based on newly discovered documents and interviews—including pages from Ruth’s personal scrapbooks —The Big Bam traces Ruth’s life from his bleak childhood in Baltimore to his brash entrance into professional baseball, from Boston to New York and into the record books as the world’s most explosive slugger and cultural luminary. |
| baby ruth candy bar history: Candy Samira Kawash, 2013-10-15 For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of junk foods that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans. |
| baby ruth candy bar history: Babe Ruth Kal Wagenheim, 2014-04-01 The most famous baseball player in history, and the most enduring legend, Babe Ruth is remembered for his dramatic heroism not only on the baseball diamond but also in his life. Kal Wagenheim illustrates this larger than life athlete in his book Babe Ruth: His Life and Legends, and describes him as both a product of his childhood in Baltimore and of his formative years as a New York Yankee. Ruth struggled desperately with the dramatic contrast between the poverty of his youth and the glamour and stardom that his famed career brought him, and although his name became synonymous with wooing women and abusing alcohol, nothing could prevent him from becoming one of history’s greatest athletes. |
| baby ruth candy bar history: Sweets Tim Richardson, 2008-12-05 In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and, finally, offers a personal philosophy of continual sweet-eating based on the writings of Epicurus. For anyone with a sweet tooth, Sweets is manna...This history of candy is full of delights.-New York Times Book Review Sweets is an informative, entertaining grab-bag of personal opinion, anecdote and culinary history. -Los Angeles Times |
| baby ruth candy bar history: We Never Retreat Edward A. Bradley, 2015-02-09 The term “filibuster” often brings to mind a senator giving a long-winded speech in opposition to a bill, but the term had a different connotation in the nineteenth century—invasion of foreign lands by private military forces. Spanish Texas was a target of such invasions. Generally given short shrift in the studies of American-based filibustering, these expeditions were led by colorful men such as Augustus William Magee, Bernardo Gutiérrez de Lara, John Robinson, and James Long. Previous accounts of their activities are brief, lack the appropriate context to fully understand filibustering, and leave gaps in the historiography. Ed Bradley now offers a thorough recounting of filibustering into Spanish Texas framed through the lens of personal and political motives: why American men participated in them and to what extent the US government was either involved in or tolerated them. “We Never Retreat” makes a major contribution by placing these expeditions within the contexts of the Mexican War of Independence and international relations between the United States and Spain. |
| baby ruth candy bar history: The House That Ruth Built Robert Weintraub, 2011-04-04 The untold story of Babe Ruth's Yankees, John McGraw's Giants, and the extraordinary baseball season of 1923. Before the 27 World Series titles -- before Joe DiMaggio, Mickey Mantle, and Derek Jeter -- the Yankees were New York's shadow franchise. They hadn't won a championship, and they didn't even have their own field, renting the Polo Grounds from their cross-town rivals the New York Giants. In 1921 and 1922, they lost to the Giants when it mattered most: in October. But in 1923, the Yankees played their first season on their own field, the newly-built, state of the art baseball palace in the Bronx called the Yankee Stadium. The stadium was a gamble, erected in relative outerborough obscurity, and Babe Ruth was coming off the most disappointing season of his career, a season that saw his struggles on and off the field threaten his standing as a bona fide superstar. It only took Ruth two at-bats to signal a new era. He stepped up to the plate in the 1923 season opener and cracked a home run to deep right field, the first homer in his park, and a sign of what lay ahead. It was the initial blow in a season that saw the new stadium christened The House That Ruth Built, signaled the triumph of the power game, and established the Yankees as New York's -- and the sport's -- team to beat. From that first home run of 1923 to the storybook World Series matchup that pitted the Yankees against their nemesis from across the Harlem River -- one so acrimonious that John McGraw forced his Giants to get to the Bronx in uniform rather than suit up at the Stadium -- Robert Weintraub vividly illuminates the singular year that built a classic stadium, catalyzed a franchise, cemented Ruth's legend, and forever changed the sport of baseball. |
| baby ruth candy bar history: The Big Fella Jane Leavy, 2018-10-16 NEW YORK TIMES BESTSELLER • From Jane Leavy, the award-winning, New York Times bestselling author of The Last Boy and Sandy Koufax, comes the definitive biography of Babe Ruth—the man Roger Angell dubbed the model for modern celebrity. A Publishers Weekly Best Book of 2018 “Leavy’s newest masterpiece…. A major work of American history by an author with a flair for mesmerizing story-telling.” —Forbes He lived in the present tense—in the camera’s lens. There was no frame he couldn’t or wouldn’t fill. He swung the heaviest bat, earned the most money, and incurred the biggest fines. Like all the new-fangled gadgets then flooding the marketplace—radios, automatic clothes washers, Brownie cameras, microphones and loudspeakers—Babe Ruth made impossible events happen. Aided by his crucial partnership with Christy Walsh—business manager, spin doctor, damage control wizard, and surrogate father, all stuffed into one tightly buttoned double-breasted suit—Ruth drafted the blueprint for modern athletic stardom. His was a life of journeys and itineraries—from uncouth to couth, spartan to spendthrift, abandoned to abandon; from Baltimore to Boston to New York, and back to Boston at the end of his career for a finale with the only team that would have him. There were road trips and hunting trips; grand tours of foreign capitals and post-season promotional tours, not to mention those 714 trips around the bases. After hitting his 60th home run in September 1927—a total that would not be exceeded until 1961, when Roger Maris did it with the aid of the extended modern season—he embarked on the mother of all barnstorming tours, a three-week victory lap across America, accompanied by Yankee teammate Lou Gehrig. Walsh called the tour a Symphony of Swat. The Omaha World Herald called it the biggest show since Ringling Brothers, Barnum and Bailey, and seven other associated circuses offered their entire performance under one tent. In The Big Fella, acclaimed biographer Jane Leavy recreates that 21-day circus and in so doing captures the romp and the pathos that defined Ruth’s life and times. Drawing from more than 250 interviews, a trove of previously untapped documents, and Ruth family records, Leavy breaks through the mythology that has obscured the legend and delivers the man. |
| baby ruth candy bar history: The Year Babe Ruth Hit 104 Home Runs Bill Jenkinson, 2007-02-09 In an unprecedented look at Babe Ruth's amazing batting power, sure to inspire debate among baseball fans of every stripe, one of the country's most respected and trusted baseball historians reveals the amazing conclusions of more than twenty years of research. Jenkinson takes readers through Ruth's 1921 season, in which his pattern of battled balls would have accounted for more than 100 home runs in today's ballparks and under today's rules. Yet, 1921 is just tip of the iceberg, for Jenkinson's research reveals that during an era of mammoth field dimensions Ruth hit more 450-plus-feet shots than anybody in history, and the conclusions one can draw are mind boggling. |
| baby ruth candy bar history: Coalfaces , 2017-03-15 Post-Mount Kembla Disaster social history, comprised of portraits of 14 local personalities and their stories. |
| baby ruth candy bar history: Candyfreak Steve Almond, 2004-01-01 A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies. |
| baby ruth candy bar history: The Reporter Who Knew Too Much Mark Shaw, 2016-12-06 Was journalist Dorothy Kilgallen murdered for writing a tell-all book about the JFK assassination? Or was her death from an overdose of barbiturates combined with alcohol, as reported? Shaw believes Kilgallen's death has always been suspect, and unfolds a list of suspects ranging from Frank Sinatra to a Mafia don, while speculating on the possibilities of reopening the case. |
| baby ruth candy bar history: Eli Reed , 2015-05-15 Award-winning documentary photographer Eli Reed's long walk has been a journey that has taken him from a low-income housing project in Perth Amboy, New Jersey, to Harvard University and to membership in the elite international photojournalists' collective, Magnum Photos. Reed's quest to understand what it means to be a human being has given him an extraordinary empathy with the people he photographs, whether they are Lost Boys in Sudan, the poor in America, or actors in Hollywood. In a photographic career spanning five decades, Reed has been the recipient of a World Understanding Award from POYi (Pictures of the Year International), Lucie Award for Achievement in Documentary, World Press Award, Leica Medal of Excellence, Overseas Press Club Award, and a Nieman Fellowship at Harvard, as well as a runner-up for a Pulitzer Prize. Eli Reed: A Long Walk Home presents the first career retrospective of Reed's work. Consisting of over 250 images that span the full range of his subjects and his evolution as a photographer, the photographs are a visual summation of the human condition. They include examples of Reed's early work; a broad selection of images of people from New York to California that constitutes a brilliant collective portrait of the social, cultural, and economic experiences of Americans in our time; images of life and conflict in Africa, the Middle East, Haiti, Central America, England, Spain, South America, and China; portraits of women and Hollywood actors; and self-portraits. Reed's artist statement and an introduction by Paul Theroux, whom Reed met while working in Africa, complete the volume. |
| baby ruth candy bar history: The Babe Ruth Deception (A Fraser and Cook Historical Mystery, Book 3) David O. Stewart, 2020-10-06 A Country Doctor and Ex-Ballplayer Save The Bambino from Thugs, the Baseball Commissioner, and Himself in the Historical Fiction Novel, The Babe Ruth Conspiracy, from Author David O. Stewart --New York City, 1920-21-- In 1920, Babe Ruth--larger than life on the ball field and off--is enjoying a record-breaking season in his first year as a New York Yankee when his 1918 World Series win falls under suspicion of being fixed. Then rumors start that his silent movie, Headin' Home, was bankrolled by the top aide to gambling kingpin, Arnold Rothstein. Ruth turns to Speed Cook--a professional ballplayer before the game was segregated and who now promotes Negro baseball--for help. If anyone knows the dirty underbelly of America's favorite pastime, it's Cook. Cook enlists the help of a long-time friend, Dr. Jamie Fraser, whose new wife, Eliza, coproduced the Babe's silent film. While Cook, Fraser, and Eliza dig for the truth, protecting the oftentimes-reckless Ruth from thugs and the new baseball commissioner proves even more dangerous when they come face-to-face with hidden power-hitters who are playing for keeps. Publisher's Note: The Fraser and Cook Historical Mystery Series will be enjoyed by fans of American history and period mystery novels. Free of graphic sex and with some mild profanity, this series can be enjoyed by readers of all ages. Within these pages, he ushers us into the randy, gritty, wanton world of Babe Ruth, just arrived in New York from Boston, where he would power the Yankees—hell, the whole damn city—for the next decade. It is a world filled with molls and toughs, crooked pols and bootleggers, gamblers and righteous cops, not to mention Stewart’s beloved characters, Speed Cook, the wise head and former Negro Leaguer, and Dr. Jamie Fraser, who have teamed up before in previous fictions. The texture of the city is rendered with precision and believability. When Stewart describes the new impediment at the corner of 42nd and Fifth Avenue, the city’s first traffic tower, a reader can see the snarl of horse-drawn wagons, bicycles, pedestrians and oh so many automobiles—“machines” in the argot of the Twenties--clogging the street. Even the Babe had to stop for that. The book is full of such knowing details like the Thomas splint, an invention of World War I medicine, that saves Jamie Fraser’s daughter from losing her leg. Larger-than-life Ruth is made palpable through a mosaic of small but unassailable images. Ruth, resplendent in a red satin dressing gown worn over a pair of green and white diamond pajamas, earns “a low whistle” from Cook when he is admitted to the Babe’s sumptuous apartment in the Ansonia Hotel. It earns something more important from the reader: a belief in narrative plausibility and in the characters that inhabit it. So, when Stewart writes of the Babe that getting angry at him was a waste of time, “like losing your temper at a thunderstorm,” you know he knows what he’s talking about. The book is grand. Just like the Babe. ~Jane Leavy, Author of The Big Fella: Babe Ruth and the World He Created The Fraser and Cook Historical Mystery Series The Lincoln Deception The Paris Deception The Babe Ruth Deception |
| baby ruth candy bar history: Remembering Marshall Field's Leslie Goddard, 2020-05-04 or more than 150 years, Marshall Field's reigned as Chicago's leading department store, celebrated for its exceptional service, spectacular window displays, and fashionable merchandise. Few shoppers recalled its origins as a small dry goods business opened in 1852 by a New York Quaker named Potter Palmer. That store, eventually renamed Marshall Field and Company, weathered economic downturns, spectacular fires, and fierce competition to become a world-class retailer and merchandise powerhouse. Marshall Field sent buyers to Europe for the latest fashions, insisted on courteous service, and immortalized the phrase give the lady what she wants. The store prided itself on its dazzling Tiffany mosaic dome, Walnut Room restaurant, bronze clocks, and a string of firsts including the first bridal registry and first book signing. |
| baby ruth candy bar history: Hard Times Studs Terkel, 2011-07-26 From the Pulitzer Prize–winning author of The Good War: A masterpiece of modern journalism and “a huge anthem in praise of the American spirit” (Saturday Review). In this “invaluable record” of one of the most dramatic periods in modern American history, Studs Terkel recaptures the Great Depression of the 1930s in all its complexity. Featuring a mosaic of memories from politicians, businessmen, artists, striking workers, and Okies, from those who were just kids to those who remember losing a fortune, Hard Times is not only a gold mine of information but a fascinating interplay of memory and fact, revealing how the 1929 stock market crash and its repercussions radically changed the lives of a generation. The voices that speak from the pages of this unique book are as timeless as the lessons they impart (The New York Times). “Hard Times doesn’t ‘render’ the time of the depression—it is that time, its lingo, mood, its tragic and hilarious stories.” —Arthur Miller “Wonderful! The American memory, the American way, the American voice. It will resurrect your faith in all of us to read this book.” —Newsweek “Open Studs Terkel’s book to almost any page and rich memories spill out . . . Read a page, any page. Then try to stop.” —The National Observer |
| baby ruth candy bar history: Tell It Like Tupper J. Mark Powell, 2013-11-12 A car breaks down on a snowy road in rural Iowa, a passerby offers a ride, and a friendship is formed that will launch one man on the path to political greatness while unwittingly driving the other into the national spotlight and pushing his family to the brink of disintegration. With this chance meeting, fate intertwines the lives of Glenn Tupper, a small engine repairman who lives a quiet life in tiny Creston, Iowa, with Senator Phil Granby, a presidential candidate whose campaign is a spectacular flop. When Granby departs from his prepackaged message and starts using Tuppers practical sayings, his political fortunes make a dramatic turnaround. But Tupper finds that even unsought fame comes at a painfully high price when a sinister force exposes a dark family secret that he did not know. Now it is up to Jarma Jordan, a quirky young blogger, to discover the hidden answers that could save Granbys campaign and rescue Tuppers family from ruin. But will her efforts be too little, too late? In this intriguing tale, the chain of events builds to the eve of New Hampshires presidential primary with a candidacy -and one mans future- hanging in the balance. |
| baby ruth candy bar history: Lost Chicago Department Stores Leslie Goddard, 2022-01-31 Within thirty years of the Great Chicago Fire, the revitalized city was boasting some of America's grandest department stores. The retail corridor on State Street was a crowded canyon of innovation and inventory where you could buy anything from a paper clip to an airplane. Revisit a time when a trip downtown meant dressing up for lunch at Marshall Field's Walnut Room, strolling the aisles of Sears for Craftsman tools or redeeming S&H Green Stamps at Wieboldt's. Whether your family favored The Fair, Carson Pirie Scott, Montgomery Ward or Goldblatt's, you were guaranteed stunning architectural design, attentive customer service and eye-popping holiday window displays. Lavishly illustrated with photographs, advertisements, catalogue images and postcards, Leslie Goddard's narrative brings to life the Windy City's fabulous retail past. |
| baby ruth candy bar history: Visualize This Nathan Yau, 2011-06-13 Practical data design tips from a data visualization expert of the modern age Data doesn't decrease; it is ever-increasing and can be overwhelming to organize in a way that makes sense to its intended audience. Wouldn't it be wonderful if we could actually visualize data in such a way that we could maximize its potential and tell a story in a clear, concise manner? Thanks to the creative genius of Nathan Yau, we can. With this full-color book, data visualization guru and author Nathan Yau uses step-by-step tutorials to show you how to visualize and tell stories with data. He explains how to gather, parse, and format data and then design high quality graphics that help you explore and present patterns, outliers, and relationships. Presents a unique approach to visualizing and telling stories with data, from a data visualization expert and the creator of flowingdata.com, Nathan Yau Offers step-by-step tutorials and practical design tips for creating statistical graphics, geographical maps, and information design to find meaning in the numbers Details tools that can be used to visualize data-native graphics for the Web, such as ActionScript, Flash libraries, PHP, and JavaScript and tools to design graphics for print, such as R and Illustrator Contains numerous examples and descriptions of patterns and outliers and explains how to show them Visualize This demonstrates how to explain data visually so that you can present your information in a way that is easy to understand and appealing. |
| baby ruth candy bar history: Sweet Tooth Kate Hopkins, 2012-05-22 A cultural history of candy-how it evolved from medicine and a luxury to today's Kit Kat bars and M&M's Told through the Kate Hopkins' travels in Europe and the U.S., Sweet Tooth is a first-hand account of her obsession with candy and a detailed look at its history and development. The sugary treats we enjoy today have a prominent past entertaining kings, curing the ill, and later developing into a billion-dollar industry. The dark side of this history is that the confectionery industry has helped create an environment of unhealthy overindulgence, has quelled any small business competition that was deemed to be a risk to any large company's bottom line, and was largely responsible for the slave trade that evolved during the era of colonization. Candy's history is vast and complex and plays a distinct part in the growth of the Western world. Thanks to the ubiquity of these treats which allows us to take them for granted, that history has been hidden or forgotten. Until now. Filled with Hopkins' trademark humor and accompanied by her Candy Grab Bag tasting notes, Sweet Tooth is a must-read for everybody who considers themselves a candy freak. |
| baby ruth candy bar history: Peanuts Andrew F. Smith, 2002 Chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. 24 photos. |
| baby ruth candy bar history: The Baby Name Wizard, 2019 Revised 4th Edition Laura Wattenberg, 2013-05-07 A fully revised and updated version of the classic baby name guide, featuring updated trends, facts, ideas, and thousands of enchanting names! Your baby’s perfect name is out there. This book will help you find it. The right baby name will speak to your heart, give your child a great start in life—and maybe even satisfy your relatives. But there’s no shortage of names to choose from, and you can’t expect to just stumble upon a name like that in an A-to-Z dictionary. Enter the revised and updated fourth edition of The Baby Name Wizard. This ultimate baby-name guide uses groundbreaking research and computer-generated models to create a visual image for each name, examine its usage and popularity over the last one hundred years, and suggest other specific and promising name ideas. Each unique “name snapshot” includes a rundown of style categories the name belongs to, nickname options, variants, pronunciations, prominent examples, and names with a similar style and feeling. This new edition also contains expanded sections on popular names and style lists. A perfect, up-to-date guide to the modern world of names, The Baby Name Wizard will delight you from the first name you look up and keep you enchanted through your journey to finding the just-right name for your baby. |
| baby ruth candy bar history: Grover Cleveland Various (Ed. Charles F. Horne), 101-01-01 The history of our country discovers so many instances of men who have risen from humble beginnings to posts of honor and influence by their own energy, industry, and steadiness of purpose, that a fresh illustration, while always sure of sympathy, no longer causes surprise. But one element of interest always remains: the variety of character which makes each new arrival at the goal an illustration of human capacity different from all that have preceded it. As no two men are alike, and as the conditions of life are infinitely various, the outcome of character and disposition, as affected by circumstances, will also be infinitely varied; and the discovery that every human experience puts the possibilities of life in a new light, makes, perhaps, the greatest charm of biography. |
| baby ruth candy bar history: Baseball in the Garden of Eden John Thorn, 2012-03-20 Think you know how the game of baseball began? Think again. Forget Abner Doubleday and Cooperstown. Did baseball even have a father--or did it just evolve from other bat-and-ball games? John Thorn, baseball's preeminent historian, examines the creation story of the game and finds it all to be a gigantic lie. From its earliest days baseball was a vehicle for gambling, a proxy form of class warfare. Thorn traces the rise of the New York version of the game over other variations popular in Massachusetts and Philadelphia. He shows how the sport's increasing popularity in the early decades of the nineteenth century mirrored the migration of young men from farms and small towns to cities, especially New York. Full of heroes, scoundrels, and dupes, this book tells the story of nineteenth-century America, a land of opportunity and limitation, of glory and greed--all present in the wondrous alloy that is our nation and its pastime.--From publisher description. |
| baby ruth candy bar history: Scanwiches Jon Chonko, 2011-11-08 A fresh way of looking at the world's most versatile food, Scanwiches is a declaration of love for that ubiquitous meal between two slices of bread: The Sandwich. As simple as they are, sandwiches seem to inspire unusual devotion and bitter argument. Debates have lasted decades over the best way to prepare a club, what a true Philly cheesesteak really is, or who deserves credit for inventing the hamburger. But why shouldn't people be passionate about sandwiches? They're a food that's threaded its way into the lives and cuisine of virtually every nation and culture where bread enters the daily diet. From Europe to South America, India to Vietnam, the hamburger and BLT to the wada pav and banh mi, sandwiches are often representative of regional and national identity-the food of the everyman. They reflect the history of the modern age, the story of the working class, and the evolution of mass-produced eats. From the invention of sliced bread to the hamburger assembly lines of modern fast food, sandwiches have unceremoniously taken us into the 21st century in the shadows of more brilliant symbols. Scanwiches takes the sandwich and spreads it out for all to see. There's nothing quaint or humble about its presentation. From full-frontal, cross sections of monsters like the Dagwood and club, to minute, geometric tea sandwiches whose construction looks more like minimalist art than culinary creation, Scanwiches presents unabashed food porn that satiates even the most severe sandwich fetish. A supernova of swirling bread, cheese, meat, and lettuce, suspended in a black, vacuous space, and reproduced at actual size, each sandwich lays imposing, exposed, and tantalizing. Complimented by text revealing the origins and development of each sandwich throughout history, you'll learn to love and lust after these lowbrow delicacies in a whole new way. |
| baby ruth candy bar history: How Do Astronauts Scratch an Itch? David Feldman, 1996 This is the ninth in the hugely popular series about life's little mysteries and their solutions--more than two million copies sold since 1986. In his light, bright, delightful style, Feldman tells us not only the how and why, but the who, when, where, and when. From the author of Why Do Clocks Run Clockwise? |
| baby ruth candy bar history: The Picture Book of Earlier Buffalo Frank Hayward Severance, 1912 |
| baby ruth candy bar history: My New Roots Sarah Britton, 2015-03-31 Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a whole food lover, a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you. |
| baby ruth candy bar history: Cuisine and Culture Linda Civitello, 2011-03-29 Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject. |
| baby ruth candy bar history: The Gun-Wielding Philanthropist and the Adventuress Socialite William Cooke, 2021-12-14 He was a pragmatic diplomat fascinated by distant cultures. She was a young socialite passionate about people and places. Together they lived life to the full. This first published account of their lives unveils Truxtun and Marie Beale's adventures in Persia, Greece, Russia, South America and other places around the world; their dramatic courtship in California; their political and social antics in Washington, DC; and their retirement to Annapolis, MD. Journey with the Beales from Truxtun's birth in 1856 to Marie's death in 1956. You will be impressed by their disregard for useless conventions, good-natured self-sufficiency, intellectual curiosity, and kind and sensitive generosity. |
| baby ruth candy bar history: Pentagon 9/11 Alfred Goldberg, 2007-09-05 The most comprehensive account to date of the 9/11 attack on the Pentagon and aftermath, this volume includes unprecedented details on the impact on the Pentagon building and personnel and the scope of the rescue, recovery, and caregiving effort. It features 32 pages of photographs and more than a dozen diagrams and illustrations not previously available. |
| baby ruth candy bar history: What are Hyenas Laughing At, Anyway? David Feldman, 1996 Why do pharmacists always stand on platforms? Why do we close our eyes when we kiss? Why no canned broccoli? Feldman dares to ponder the Imponderables in his addictively fascinating question-and-answer books that have already sold over two million copies. This new volume offers facts, clues, and theories about the great mysteries of everyday life that keep us perpetually puzzled--and endlessly entertained. Nationl media. |
| baby ruth candy bar history: A History of African Americans of Delaware and Maryland's Eastern Shore Carole C. Marks, 1998 |
| baby ruth candy bar history: The U.S. History Cookbook Karen E. D'Amico, Karen E. Drummond, 2003-02-11 Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up. |
| baby ruth candy bar history: The Emperors of Chocolate Joël Glenn Brenner, 2000-01-04 An intimate look inside the secretive world of chocolate explores the.history of the Hershey and Mars corporations, the paranoid executives.who protect their secrets, the spies who attempt to steal them, and.lawyers hired to defend the business |
| baby ruth candy bar history: Nestlé in Fulton, New York: How Sweet It Was Jim Farfaglia, 2018 In 1898, Switzerland's Nestl Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestl Crunch Bar, Toll House Morsels and Nestl Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestl in Fulton. |
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