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| baltimore vegan festival 2023: The Wicked Healthy Cookbook Chad Sarno, Derek Sarno, David Joachim, 2017-04-18 Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen. Celebrating the central role of crave-able food for our health and vitality, Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Their drool-inducing recipes include Sloppy BBQ Jackfruit Sliders with Slaw, and Grilled Peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. They believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way. |
| baltimore vegan festival 2023: By Any Greens Necessary Tracye Lynn McQuirter, 2010-05-01 * The first vegan guide geared to African American women * More than forty delicious and nutritious recipes highlighted with color photographs * Menus and advice on transitioning from omnivore to vegan * Resource information and a comprehensive shopping list for restocking the fridge and pantry African American women are facing a health crisis: Heart disease, stroke, and diabetes occur more frequently among them than among women of other races. Black women comprise the heftiest group in the nation—80 percent are overweight, and 50 percent obese. Decades of studies show that these chronic diseases can be prevented and even reversed with a plant-based diet. But how can you control your weight and health without sacrificing great food and gorgeous curves? Just ask Tracye Lynn McQuirter. With attitude, inspiration, and expertise, in By Any Greens Necessary McQuirter shows women how to stay healthy, hippy, and happy by eating plenty of fresh fruits and vegetables, whole grains, and legumes as part of an active lifestyle. The book is a call to action that all women should heed. |
| baltimore vegan festival 2023: The Star Festival Moni Ritchie Hadley, 2021-04-01 2021 Freeman Book Awards Honorable Mention - Children's Literature The Best Children's Books of the Year 2022, Bank Street College STARRED REVIEW! Hadley has created a remarkable debut that flows elegantly, interweaving the two tales in a way that is readable and fun...An exquisite choice for all collections.—School Library Journal starred review A multigenerational retelling of a Japanese legend. Tanabata Matsuri, the Star Festival, celebrates a popular folktale: The Emperor of the Heavens separates his daughter, Orihime, from her love, Hikoboshi, all year—but on this day the two stars finally reunite on a bridge across the Milky Way. For Keiko, her mama, and her grandmother, Tanabata is about making tanzaku wishes, taking in the colorful decorations, and eating delicious food like nagashi somen and shaved ice. But when Obasaan gets lost in the crowd, Keiko and Mama must make their own bridge to find her again—and see if their tanzaku comes true. |
| baltimore vegan festival 2023: No Meat Athlete Matt Frazier, Matt Ruscigno, 2013-10 Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way-- |
| baltimore vegan festival 2023: Black Food Bryant Terry, 2021-10-19 A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including Jollofing with Toni Morrison by Sarah Ladipo Manyika, Queer Intelligence by Zoe Adjonyoh, The Spiritual Ecology of Black Food by Leah Penniman, and Foodsteps in Motion by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul. |
| baltimore vegan festival 2023: Cooking Solo Klancy Miller, 2016 100 delicious recipes to make meals for yourself (and sometimes a few friends too) with style, sophistication, and the occasional indulgence |
| baltimore vegan festival 2023: Class Paul Fussell, 1992 This book describes the living-room artifacts, clothing styles, and intellectual proclivities of American classes from top to bottom. |
| baltimore vegan festival 2023: Vegetables Unleashed José Andrés, Matt Goulding, 2019-05-21 A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants. |
| baltimore vegan festival 2023: Vegan Vibes Vol.1 Chef Mal Eats, 2021-12-05 Contrary to popular belief, vegans have a lot of tasty food options. So Vegan Vibes Vol. 1 is a compilation of Chef Mal Eats most tasty vegan recipes. Filled with over 20 mouth-watering recipes this cookbook brings out the true authentic meaning of Vegan Vibes. The cooking techniques in this book also make vegan cooking look oh so easy. Through this book Chef Mal Eats will show you how to bring Vegan Vibes to your kitchen to help you live a healthier and plant-based lifestyle. |
| baltimore vegan festival 2023: Wrong Lanes Have Right Turns Michael Phillips, 2022-01-25 The unforgettable true story of one man’s escape from the school-to-prison pipeline, how he reinvented himself as a pastor and education reform advocate, and what his journey can teach us about turning the collateral damage in the lives of our youth into hope. “A heart-wrenching and triumphant story that will change lives.”—Bishop T. D. Jakes Michael Phillips would never become anything. At least, that’s what he was told. It seemed like everyone was waiting for him to just fall through the cracks. After losing his father, suffering a life-altering car accident, and losing his college scholarship, Michael turned to selling drugs to make ends meet. But when his house was raided, he was arrested and thrown into a living nightmare. When it looked like he would be sentenced to spend years behind bars, the judge gave him a choice—go to a special college program for adjudicated youth or face the possibility of a thirty-year prison sentence. It wasn’t hard to pick. From that choice, a mission was born—to help change the system that shuffles so many young Black men like Michael straight from school to prison. Today, Michael is the pastor of a thriving church, a local leader in Baltimore, and a member of the Maryland State Board of Education. He discovered that education was the path to becoming who he was created to be. Armed with research, statistics, and his powerful story, Michael tackles the embedded privilege of the education system and introduces ideas for change that could level the playing field and reduce negative impacts on vulnerable youth. He explores ways in which the readers can help advocate and provide resources for students, and points us to the one thing anyone can start doing, no matter who we are or what our role is: speak into young kids’ lives. Tell them of their inherent worth and purpose. In this inspiring, thought-provoking, and energizing call to action, Michael’s practical steps provide a way forward to anyone wanting to help create space for collateral hope in the lives of for young people around them. |
| baltimore vegan festival 2023: Chesapeake Bay Cooking with John Shields John Shields, 2015-11 This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary. |
| baltimore vegan festival 2023: Farthing Jo Walton, 2006-08-08 An influential family’s weekend party is the stage for murder in this alternative history trilogy opener set in a post-WWII England where the Nazis won. Eight years have passed since the upper-crust “Farthing Set” overthrew Winston Churchill and led Britain into a separate peace with Hitler. Now those families have gathered for a weekend retreat. Among them is estranged scion Lucy Kahn, who can’t understand why she and her husband, David, were so enthusiastically invited. But all becomes clear when the eminent Sir James Thirkie is found murdered—with a yellow Star of David pinned to his chest. Lucy realizes that her Jewish husband is about to be framed for the crime, an outcome that would be altogether too politically convenient, given the machinations underway in Parliament in the coming week. The Farthing Set are determined to pass laws further restricting the right to vote, and a new outcry against Jews and foreigners would suit them fine. But whoever’s behind the murder and the frame-up didn’t count on the principal investigator from Scotland Yard being so prone to look beyond the obvious—or his being a man with his own private reasons for sympathizing with outcasts and underdogs . . . Praise for Farthing “If le Carré scares you, try Jo Walton. Of course her brilliant story of a democracy selling itself out to fascism sixty years ago is just a mystery, just a thriller, just a fantasy—of course we know nothing like that could happen now. Don’t we?” —Ursula K. Le Guin “Walton . . . crosses genres without missing a beat with this stunningly powerful alternative history set in 1949. . . . While the whodunit plot is compelling, it’s the convincing portrait of a country’s incremental slide into fascism that makes this novel a standout. Mainstream readers should be enthralled as well.” —Publishers Weekly (starred review) |
| baltimore vegan festival 2023: Di Bruno Bros. House of Cheese Tenaya Darlington, 2013-05-07 The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different varieties of artisan cheeses and 30 recipes including Cheddar Ale Soup and Rogue River Sushi. |
| baltimore vegan festival 2023: Grading for Equity Joe Feldman, 2018-09-25 Joe Feldman shows us how we can use grading to help students become the leaders of their own learning and lift the veil on how to succeed. . . . This must-have book will help teachers learn to implement improved, equity-focused grading for impact. —Zaretta Hammond, Author of Culturally Responsive Teaching & The Brain Crack open the grading conversation Here at last—and none too soon—is a resource that delivers the research base, tools, and courage to tackle one of the most challenging and emotionally charged conversations in today’s schools: our inconsistent grading practices and the ways they can inadvertently perpetuate the achievement and opportunity gaps among our students. With Grading for Equity, Joe Feldman cuts to the core of the conversation, revealing how grading practices that are accurate, bias-resistant, and motivational will improve learning, minimize grade inflation, reduce failure rates, and become a lever for creating stronger teacher-student relationships and more caring classrooms. Essential reading for schoolwide and individual book study or for student advocates, Grading for Equity provides A critical historical backdrop, describing how our inherited system of grading was originally set up as a sorting mechanism to provide or deny opportunity, control students, and endorse a fixed mindset about students’ academic potential—practices that are still in place a century later A summary of the research on motivation and equitable teaching and learning, establishing a rock-solid foundation and a true north orientation toward equitable grading practices Specific grading practices that are more equitable, along with teacher examples, strategies to solve common hiccups and concerns, and evidence of effectiveness Reflection tools for facilitating individual or group engagement and understanding As Joe writes, Grading practices are a mirror not just for students, but for us as their teachers. Each one of us should start by asking, What do my grading practices say about who I am and what I believe? Then, let’s make the choice to do things differently . . . with Grading for Equity as a dog-eared reference. |
| baltimore vegan festival 2023: The Cake Mix Doctor Anne Byrn, 2003-01-01 The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste. |
| baltimore vegan festival 2023: Orange Is the New Black Piper Kerman, 2010-04-06 #1 NEW YORK TIMES BESTSELLER • NOW A NETFLIX ORIGINAL SERIES With a career, a boyfriend, and a loving family, Piper Kerman barely resembles the reckless young woman who delivered a suitcase of drug money ten years before. But that past has caught up with her. Convicted and sentenced to fifteen months at the infamous federal correctional facility in Danbury, Connecticut, the well-heeled Smith College alumna is now inmate #11187–424—one of the millions of people who disappear “down the rabbit hole” of the American penal system. From her first strip search to her final release, Kerman learns to navigate this strange world with its strictly enforced codes of behavior and arbitrary rules. She meets women from all walks of life, who surprise her with small tokens of generosity, hard words of wisdom, and simple acts of acceptance. Heartbreaking, hilarious, and at times enraging, Kerman’s story offers a rare look into the lives of women in prison—why it is we lock so many away and what happens to them when they’re there. Praise for Orange Is the New Black “Fascinating . . . The true subject of this unforgettable book is female bonding and the ties that even bars can’t unbind.”—People (four stars) “I loved this book. It’s a story rich with humor, pathos, and redemption. What I did not expect from this memoir was the affection, compassion, and even reverence that Piper Kerman demonstrates for all the women she encountered while she was locked away in jail. I will never forget it.”—Elizabeth Gilbert, author of Eat, Pray, Love “This book is impossible to put down because [Kerman] could be you. Or your best friend. Or your daughter.”—Los Angeles Times “Moving . . . transcends the memoir genre’s usual self-centeredness to explore how human beings can always surprise you.”—USA Today “It’s a compelling awakening, and a harrowing one—both for the reader and for Kerman.”—Newsweek |
| baltimore vegan festival 2023: The Kosher Baker Paula Shoyer, 2010-09-14 This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads |
| baltimore vegan festival 2023: Rachael Ray 365: No Repeats Rachael Ray, 2010-08-17 With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again. |
| baltimore vegan festival 2023: Kinky Gazpacho Lori L. Tharps, 2009-05-26 Recounts the author's experiences living in Spain as a young black woman, where she learns about the country's racial prejudices against blacks and falls in love with a Spaniard. |
| baltimore vegan festival 2023: Memoirs of a Main Street Boy Ralph W Crosby, 2021-01-11 Ralph Crosby's Memoirs of a Main Street Boy tells the tale of growing up at a tempestuous time in U.S. history-from the Great Depression, through World War II and the Cold War-in a town where America's colonial history was even more tempestuous, amid homes and institutions that still exist. The story takes you through the author's interplay with these historic places and events that helped shape U.S. history, as well as shaping his life and those of his generation.Told from recollection and experiences of a child grown to manhood, the book combines the story of Annapolis Maryland's unique place in American history with its typical small town life, made atypical by its Chesapeake Bay location and its unique institutions, such as the U.S. Naval Academy-wonderful playgrounds for a child of the mid-20th century. This is not an autobiography. It is a memoir of growing up in one of the country's most disruptive yet most dynamic eras-from the end of the Great Depression, through World War II to the Cold War. That the growing up occurred in and around places where Washington, Jefferson and Franklin and their comrades planned war and made peace gives the story a unique perspective.Book blends personal memories with small-town Annapolis' unique place in American history. -De Castillo, Annapolis Patch, September 16, 2016Ralph W. Crosby has enjoyed great success in a multifaceted career as journalist, author, and marketer. A graduate of the University of Maryland College of Journalism, Ralph began his professional life as a newspaperman in Baltimore, later becoming a Washington Correspondent and magazine writer during the Eisenhower-Kennedy-Johnson era; culminating his journalistic career in 1972 as an editor with the Kiplinger organization. All the while he lived in his hometown, Annapolis, Maryland, where he still resides with his wife, Carlotta. Currently, he is chairman of Crosby Marketing Communications, an award-winning advertising and public relations firm he founded in 1973. The firm, with 50-plus employees, has offices in Annapolis and Washington, D.C. Memoirs of a Main Street Boy is his third published book. |
| baltimore vegan festival 2023: Vegan in Dushanbe Ellen a Abdulmuminov, 2019-09-04 This cookbook was developed to affirm and support vegans around the world, of all generations, countries, and ability. We re-create Persian dishes with the goal of helping vegans across their Persian heritages- Afghani, Iranian, Pakistani, Tajiki, and Uzbek-continue to enjoy, participate, and partake in their culinary traditions. These recipes comprise favorites such as korma, piroshki, biryani, kompot, plov, sabzi, salat and other recipes across Afghanistan, Iran, Pakistan, Tajikistan, and Uzbekistan.This book is perfect for vegans and vegetarians seeking to expand their culinary repertoires, curious chefs, and Persian cooks wanting to make their kitchens a little kinder. Partaking in food with others is an intimate and fundamental way that humans interact with one another. Food is about more than what is put in our mouths- it has emotional and relational components. If you think back to your childhood or fond memories, it is likely many of them involve food or sharing food with others. Traditional dishes connect immigrants and to their homelands and their families, having significant cultural, community, and memory significance. Food centers in family and community gathering, during holidays, and inter-generational festivities. Persian food tends to rely heavily on meat, dairy, honey, and animal fats for flavor. We want show that traditional and cultural foods can be made (and enjoyed!) without killing or exploiting animals. You can learn more about our ongoing cultural food adaptation project at https: //veganindushanbe.com, where you can also donate to the project |
| baltimore vegan festival 2023: Goodbye, Orchid Carol Van Den Hende, 2020-10 Rising from ashes is hard. Giving up the one you love is harder. Thirty-two year-old Phoenix Walker is an entrepreneur who has built an agency with a heart almost as big as his own. To add to his good fortune, he's falling for Orchid Paige, the beautiful half-Asian marketer who's collaborated with him on a winning military campaign. Until an accident changes him forever. Now, he's faced with the hardest decision of his life. Does he burden the woman whose traumatic childhood makes him feel protective of her? Or does true love mean leaving her without explaining why? |
| baltimore vegan festival 2023: My Days of Dark Green Euphoria A.E. Copenhaver, 2022-02-01 Thirtysomething Cara Foster is, one might say, eco-anxious—perhaps even eco-neurotic. She eats out of dumpsters (not because she wants to but because it’s the right thing to do), does laundry as seldom as possible, takes navy showers every couple of days, and is reevaluating her boyfriend for killing a spider instead of saving a life. Cara has never met her six (soon to be seven) nephews and nieces because she doesn’t fly domestic (unless it’s an emergency) or international (ever). She longs for a carbon footprint so light you’d hardly know she exists. Then, during a mimosa-soaked Sunday brunch, she meets her boyfriend’s alluring mother, Millie, and Cara finds herself mesmerized. Millie represents everything Cara’s against: She eats meat, has cowhide rugs, drives a car the size of a small yacht, and blithely travels the world by boat, plane, and train—without any guilt whatsoever. In fact, Cara soon admits this may be why she finds herself so drawn to Millie. As they begin spending time together, getting pedicures and drinking sixteen-olive martinis, Cara becomes hooked on Millie and this new freedom from the harsh realities of life in the twenty-first century. Yet before long, Cara risks losing everything to be close to the mundane extravagance of Millie’s world—her career, her best friend, and her identity all hang in the balance as she struggles to disentangle from this intoxicating muse. Irreverent, witty, and provocative, My Days of Dark Green Euphoria is a satirical novel of how a life on the edge of eco-anxiety can spiral wildly out of control, as well as how promising and inspiring a commitment to saving our planet can be. |
| baltimore vegan festival 2023: Centered Jason Brown, Paul Asay, 2021-02-09 This riveting story of a top-earning NFL center and his family who walked away from it all to follow God's call to alleviate hunger as farmers—a life they knew absolutely nothing about—illustrates the sacrifice and ultimate reward of obedience to our heavenly Father even when it doesn't make earthly sense. “A remarkable story where family, deep self-reflection, and an unshakable belief in a path predestined by God triumph over fortune and comfort.”—John Harbaugh, head coach of the Baltimore Ravens NFL lineman Jason Brown had everything in the world. He was the highest-paid center in the game. He lived in luxury. Millions of people saw and admired him every week. Then in 2012, Jason heard a call from God that changed everything. Leaving behind an incredibly successful football career that paid millions, Jason turned toward a life he knew nothing about: farming. It was only the beginning of his journey. Through third-party mismanagement and a run of bad luck, Jason lost most of the money he’d saved from his NFL days—the same money he’d planned to use to start his new career and donate fresh produce to hungry kids. Only a miracle could save Jason’s new dream. And that’s exactly what happened. Centered is an inspiring riches-to-rags-to-true-riches story of one man willing to risk it all for the sake of his family. For the sake of loving others. For the sake of seeking God’s dreams first—and reminding each of us to do the same. |
| baltimore vegan festival 2023: Father's Day Creek Dan Rodricks, 2019-05-12 Where would you want to be if you knew the world would end tomorrow? How would you want to remember life on Earth? For the sake of sanity and soul, everyone should have a place in the outdoors they consider their personal sanctuary, a spirit-home that restores faith in the natural world even as climate change threatens it. Award-winning journalist and long-time angler Dan Rodricks describes the little piece of paradise he found through fly fishing -- Father's Day Creek, his name for a river in Pennsylvania that he considers The Last Best Place on Earth. The book challenges readers to identify their own Last Best Place and spend time there. The story unfolds over three hours on a single Father's Day morning. While prospecting for trout, the author reflects, hour by hour, on his experiences with a fly rod and more than 50 years of fishing with his father, friends and children. The book offers advice on fly fishing and parenthood, and explores the wonders of finding one's spirit-home midst the noise of modern life. The foreword, by fly fishing legend Lefty Kreh, was composed just a month before his death in 2018. |
| baltimore vegan festival 2023: Six Seasons Joshua McFadden, 2017-05-02 Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak. |
| baltimore vegan festival 2023: We Animals Jo-Anne McArthur, 2013-12-01 Drawn from a thousand photos taken over fifteen years, We Animals illustrates and investigates animals in the human environment: whether they're being used for food, fashion and entertainment, or research, or are being rescued to spend their remaining years in sanctuaries. Award-winning photojournalist and animal advocate Jo-Anne McArthur provides a valuable lesson about our treatment of animals, makes animal industries visible and accountable, and widens our circle of compassion to include all sentient beings. |
| baltimore vegan festival 2023: Textbook Amy Krouse Rosenthal Amy Krouse Rosenthal, 2020-04-14 The bestselling author of Encyclopedia an Ordinary Life returns with a literary experience that is unprecedented, unforgettable, and explosively human. Ten years after her beloved, groundbreaking Encyclopedia of an Ordinary Life, #1 New York Times bestselling author Amy Krouse Rosenthal delivers a book full of her distinct blend of nonlinear narrative, wistful reflections, and insightful wit. It is a mighty, life-affirming work that sheds light on all the ordinary and extraordinary ways we are connected. Like she did with Encyclopedia of an Ordinary Life, Amy Krouse Rosenthal ingeniously adapts a standard format—a textbook, this time—to explore life’s lessons and experiences into a funny, wise, and poignant work of art. Not exactly a memoir, not just a collection of observations, Textbook Amy Krouse Rosenthal is a beautiful exploration into the many ways we are connected on this planet and speaks to the awe, bewilderment, and poignancy of being alive. “…a groundbreaking new twist on the traditional literary experience… Textbook is a delightful collection of interesting scenarios that directly point to life lessons. Rosenthal manages to spotlight grand moments and everyday moments with equal curiosity, proving that it can be both a privilege — and petrifying — to peek into one’s humanity.”—Associated Press “Rosenthal is a marvel… a talented storyteller with an experimental flair for formatting… This engaging, playful, and clever glimpse into one woman’s life offers lots of photographs, graphic illustrations, and diagrams, resulting in a book that will make readers smile as their notions of story delivery expand.” —Booklist |
| baltimore vegan festival 2023: Sylvana's Blues Stan McCray, 2017-10 The story of a strange old man serving as an informal host to homeless individuals who come to partake of his stews and hear his music. |
| baltimore vegan festival 2023: Melba's American Comfort Melba Wilson, 2021-09-21 Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen. |
| baltimore vegan festival 2023: Chelsea Girls Eileen Myles, 2015-09-29 Available once again for a new generation of readers, the groundbreaking and candid coming-of-age novel in-real-time from one of America's most celebrated poets that is considered a cult classic. In this breathtakingly inventive autobiographical novel, Eileen Myles transforms life into a work of art. Told in her audacious voice, made vivid and immediate in her lyrical language, Chelsea Girls cobbles together memories of Myles’ 1960s Catholic upbringing with an alcoholic father, her volatile adolescence, her unabashed “lesbianity,” and her riotous pursuit of survival as a poet in 1970s New York. Suffused with alcohol, drugs, and sex; evocative in its depictions of the hardscrabble realities of a young artist’s life; and poignant with stories of love, humor, and discovery, Chelsea Girls is a funny, cool, and intimate account of a writer’s education, and a modern chronicle of how a young female writer shrugged off the chains of a rigid cultural identity meant to define her. |
| baltimore vegan festival 2023: Palm Beach Chic Jennifer Ash Rudick, 2015-10-06 Palm Beach interiors have long reflected the travels, penchants, and whimsies of the town's worldly inhabitants. But as real estate on this tiny barrier island becomes increasingly valuable, residents are calling upon world-class designers to help fine-tune their visions, giving rise to a fresh tropical design vernacular. Fashion designer Josie Natori, for instance, asked architect Calvin Tsao to transform a standard two-bedroom apartment into an airy retreat with rattan furniture and ethnic accessories that are perfectly suited to Palm Beach's subtropical setting and pay tribute to her Asian heritage. These homes aren't slavish copies of interior design magazines or decorators' dictates but testaments to what can be achieved when inspired by the natural beauty of a unique locale and when imagination is one's only limitation. Tropical Chic: Palm Beach at Home captures the enduring charm of newly restored seaside fantasies by Mizner, Fatio and Volk, celebrated for their Cuban coquina courtyards and soaring miradors overlooking tiled pools and arching fountains. Jennifer Ash Rudick, a long-time Palm Beach resident, leads an insider's tour of twenty-five houses, cottages, Moorish casbahs, artists' compounds, and Mad Men-era vintage condos. Jessica Klewicki, a Palm Beach-based photographer, captures extraordinary gardens, verandas, lakeside pavilions, a rustic ranch, and simple pastel Bermudan houses sheltered by dense thickets of Norfolk pines and age-old banyans. It is this eclectic mix of old and new, of Spanish and Caribbean, of contemporary design and sun-faded WASP thrift, that makes Palm Beach chic. |
| baltimore vegan festival 2023: Liberation Summer Stewart Mitchell, 2019-06-09 Jayden Young has to get a job to pay for his college books and tuition . He gets a job at the popular fast food restaurant New Orleans Roasters and his life is changed forever. Jayden starts to realize the cruel reality of factory farming and how food deserts negatively impact low income communities. Follow Jayden on his journey as he goes from being a young working class student to a voice for the voiceless. |
| baltimore vegan festival 2023: Vegan Voices Joanne Kong, PhD, 2021-10-05 A collection of informative, diverse, evocative, and inspiring essays from over 50 vegan activists, educators, artists, and changemakers on the whys and wherefores of the vegan diet and lifestyle. Why should one go vegan? Is veganism the positive change the world needs? Vegan Voices: Essays by Inspiring Changemakers is a comprehensive collection of compelling testimonials about how our food choices are deeply connected to the pressing challenges and issues of our time. Areas covered include personal and global health; the devastation of animal agriculture to the environment; society's collective loss of compassion and connection to our kindred animals; and the desire for a world of greater peace, harmony, and inclusivity. The book points to the need for a cultural and spiritual transformation in which we embrace the commonalities between all living beings as a source of positive change and healing. Author and editor Joanne Kong has brought together the most inspiring and influential changemakers from around the world at the forefront of the vegan movement. They represent the great diversity of roles through which veganism has moved into the mainstream: activists, authors, speakers, athletes, entrepreneurs, community and event organizers, advocates for social and food justice, artists, filmmakers, medical and health professionals, environmental advocates, sanctuary owners, and more. The essays are organized into six sections: Our Kindred Animals, Around the Globe, Activism, Body and Spirit, The Arts, and A New Future. Vegan Voices fills the needs of a wide range of readers, from those new to exploring the plant-based lifestyle to longtime vegans and advocates. Many essays are deeply personal reflections that attest to how veganism has the power to touch our lives on many levels. The book can be a source of continuing inspiration and motivation for those desiring to create a world of greater compassion and equality. |
| baltimore vegan festival 2023: Vegetarian Journal Speedy Publishing LLC, 2015-05-02 Shifting to a strict vegetarian diet can be quite a challenge since your palate hasn't yet gotten used to the unique taste of greens. By keeping a vegetarian journal, you will be constantly reminded of your decision to shift to a healthier lifestyle and your previous struggles and successes will serve as the key to push you forward. You can fill the pages with recipes too! |
| baltimore vegan festival 2023: The Everything Whole Foods Cookbook Rachel Rappaport, 2012-03-17 Want to improve your health, prevent illnesses, and achieve and maintain a healthy body weight? Whole foods are the answer! This comprehensive cookbook incorporates an incredible variety of nourishing foods and recipes—you'll decrease inflammation, fend off disease, and increase energy, all without excess sugar, fat, and artificial additives. These minimally processed foods, such as fresh produce, lean meats, and whole grains, are packed with both the essential nutrients you need and the amazing flavor your family craves. Inside, you'll learn how to use the delicious variety of wholesome, natural foods to create satisfying recipes like: Raspberry-Yogurt Muffins Spicy Peanut Noodles Peach and Chevre Panino Fruit-Glazed Pork Loin Summer Vegetable Stew Raspberry Sorbet From easy weeknight meals to indulgent special-occasion treats, the recipes in The Everything Whole Foods Cookbook give you the confidence you need to start cooking with whole foods every day. |
| baltimore vegan festival 2023: Lord of the Logos Christophe Szpajdel, Robert Klanten, 2009 This book is a collection of work by Christophe Szpajdel, an artist whose fans in the underground black metal community worship him as the Lord of the Logos. It includes hundreds of powerful logos, each of which captures the force of this musical genre anew. Through his surprising use of aesthetic influences such as art deco and nature, Szpajdel has brought a new dynamic into the gothic visuality of heavy metal. This publication, which is done in the style of a black prayerbook, shows not only how he has succeeded in leaving his own visual mark on this music, but how he has also expanded the canon of forms it uses. |
| baltimore vegan festival 2023: Mickalene Thomas: a Moment's Pleasure Baltimore Museum of Art, 2021-05 Mickalene Thomas' immersive two-story installation transforms the East Lobby of the Baltimore Museum of Art into a living room for Baltimore reflective of Thomas' signature aesthetic influenced by 1970s and 1980s motifs. The experience -- the most expansive commission undertaken by both the artist and the BMA -- extends onto an enclosed terrace, where Thomas has curated a presentation of works by artists with ties to Baltimore. Featured artists include: Derrick Adams, Zoë Charlton Theresa Chromati, Alex Dukes, Dominiqua S. Eldridge, Devin N. Morris, Clifford Owens, and D'Metrius John Rice.Mickalene Thomas: A Moment's Pleasure is the inaugural Robert E. Meyerhoff and Rheda Becker Biennial Commission at the Baltimore Museum of Art. |
| baltimore vegan festival 2023: Beloved Comrades Yermiyahu Taub, 2020-05-19 Tells of three generations in the life of a small (highly unorthodox) Orthodox American synagogue, revealing the alliances, grievances, and secrets pulsating beneath the seemingly mundane facade of institutional life. Through a series of pointed, highly charged encounters, the interlocking fates of its congregants and the interior life of the synagogue itself are explored. By looking at the same events from multiple perspectives, Yermiyahu Ahron Taub dramatizes how even the most seemingly minor incidents create long-lasting effects. In a tableau simultaneously epic and intimate, sweeping and focused, Taub reimagines the synagogue as a means to investigate themes of faith, work, immigration, sexuality, community, art, social justice, and, as the novel's title suggests, friendship and love. |
| baltimore vegan festival 2023: Kayla The Vegan Stewart Mitchell, 2019-06-17 Kayla The Vegan is a Children's book written to help youngsters a better understanding of compassion for animals is all about. Kayla encounters children in her new school that find her vegan lifestyle odd and unusual. But it is through Kayla they learn respect for all living beings and going vegan doesn't mean giving up your favorite foods! |
Baltimore - Wikipedia
Baltimore [a] is the most populous city in the U.S. state of Maryland. With a population of 585,708 at the 2020 census and estimated at 568,271 in 2024, it is the 30th-most populous U.S. city. …
Visit Baltimore | Official Travel Website for Baltimore Maryland
Baltimore is full of surprises, steeped in history (home of the birthplace of our national anthem!) and culture, from the gritty graffiti alley to the vast collections at our art museums. Plus one-of …
City of Baltimore
Learn about Baltimore City's strategy to help residents and communities overcome digital inequity. See Where Mayor Scott Has Been Recently! Learn more about available careers and how to …
15 Best Things To Do in Baltimore - U.S. News Travel
Aug 28, 2024 · Ranking of the top 15 things to do in Baltimore. Travelers favorites include #1 Baltimore Museum of Art, #2 The Walters Art Museum and more.
Baltimore | History, Population, & Facts | Britannica
4 days ago · Baltimore, city, north-central Maryland, U.S., about 40 miles (65 km) northeast of Washington, D.C. It lies at the head of the Patapsco River estuary, 15 miles (25 km) above …
Baltimore | VisitMaryland.org
Take a trip through bizarre Baltimore and visit welcoming neighborhoods like Hampden, Fells Point, Charles Village, Mount Vernon, the famous Inner Harbor and more, and...
Baltimore Tourism Association
Baltimore is filled with so many things to see, do and experience! From world class attractions and hotels to local galleries and museums; historic and educational tours to sporting events and …
Things to Do in Baltimore | Visit Baltimore
Baltimore is an eclectic and exciting city, and it’s always beckoning to adventurers, explorers, artists and dreamers. Experience an awakening of your senses, get new inspiration and let …
Baltimore – Travel guide at Wikivoyage
Baltimore's number one destination for visitors has its share of overpriced tourist-trap bars and restaurants, sure — but also a bevy of excellent museums, hotels, and the magnificent …
Things to Do in Baltimore
Things to Do in Baltimore, Maryland: See Tripadvisor's 219,336 traveler reviews and photos of Baltimore tourist attractions. Find what to do today, this weekend, or in June. We have reviews …
Baltimore - Wikipedia
Baltimore [a] is the most populous city in the U.S. state of Maryland. With a population of 585,708 at the 2020 census and estimated at 568,271 in 2024, it is the 30th-most populous U.S. city. …
Visit Baltimore | Official Travel Website for Baltimore Maryland
Baltimore is full of surprises, steeped in history (home of the birthplace of our national anthem!) and culture, from the gritty graffiti alley to the vast collections at our art museums. Plus one-of …
City of Baltimore
Learn about Baltimore City's strategy to help residents and communities overcome digital inequity. See Where Mayor Scott Has Been Recently! Learn more about available careers and how to …
15 Best Things To Do in Baltimore - U.S. News Travel
Aug 28, 2024 · Ranking of the top 15 things to do in Baltimore. Travelers favorites include #1 Baltimore Museum of Art, #2 The Walters Art Museum and more.
Baltimore | History, Population, & Facts | Britannica
4 days ago · Baltimore, city, north-central Maryland, U.S., about 40 miles (65 km) northeast of Washington, D.C. It lies at the head of the Patapsco River estuary, 15 miles (25 km) above …
Baltimore | VisitMaryland.org
Take a trip through bizarre Baltimore and visit welcoming neighborhoods like Hampden, Fells Point, Charles Village, Mount Vernon, the famous Inner Harbor and more, and...
Baltimore Tourism Association
Baltimore is filled with so many things to see, do and experience! From world class attractions and hotels to local galleries and museums; historic and educational tours to sporting events and …
Things to Do in Baltimore | Visit Baltimore
Baltimore is an eclectic and exciting city, and it’s always beckoning to adventurers, explorers, artists and dreamers. Experience an awakening of your senses, get new inspiration and let …
Baltimore – Travel guide at Wikivoyage
Baltimore's number one destination for visitors has its share of overpriced tourist-trap bars and restaurants, sure — but also a bevy of excellent museums, hotels, and the magnificent …
Things to Do in Baltimore
Things to Do in Baltimore, Maryland: See Tripadvisor's 219,336 traveler reviews and photos of Baltimore tourist attractions. Find what to do today, this weekend, or in June. We have reviews …
