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| barq's root beer history: Secrets of the Old Biloxi Cemetery John Cuevas, 2021-07-19 The countryside between Mobile and New Orleans teems with memorials, but few historic spots occasion pause for reflection like the Old Biloxi Cemetery. Burials go back to the eighteenth-century French settlement, when Biloxi was the planned capital of the Louisiana territory. Secrets abound in the old cemetery--not exactly buried, since many prominent inhabitants sealed unsolved mysteries with their final remains in the aboveground tombs developed here. Author John Cuevas explores the fascinating history of the cemetery, including the massive restoration of the iconic resting place of his ancestor Juan de Cuevas, great-grandfather to more than nine thousand Gulf Coast families. |
| barq's root beer history: Food and Drink in American History [3 volumes] Andrew F. Smith, 2013-10-28 This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression you are what you eat certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history. |
| barq's root beer history: An Oral History of the New Orleans Ninth Ward Caroline Gerdes, 2017-03-02 The story of this influential yet often-overlooked section of New Orleans, in the words of its former and current residents. Steeped in musical influence, racial dynamics, and culinary significance, the Ninth Ward has distinguished itself as one of New Orleans’ most influential communities, with an impact reaching far outside the confines of a single city. So why is its history so often overlooked? In this oral history, unique, multi-generational interviews, extensively researched and carefully recorded, preserve the experiences of former and current residents and the rich history of the district. Each source honestly evaluates discrimination, neighbors, poverty, and faith, delivering heartfelt and often harrowing insight into what it means to be from the Ninth Ward. |
| barq's root beer history: 100 Year History, 1882-1982 and Future Probe Samuel R. Kaplan, 1982 |
| barq's root beer history: The Mississippi Encyclopedia Ted Ownby, Charles Reagan Wilson, Ann J. Abadie, Odie Lindsey, James G. Thomas Jr., 2017-05-25 Recipient of the 2018 Special Achievement Award from the Mississippi Institute of Arts and Letters and Recipient of a 2018 Heritage Award for Education from the Mississippi Heritage Trust The perfect book for every Mississippian who cares about the state, this is a mammoth collaboration in which thirty subject editors suggested topics, over seven hundred scholars wrote entries, and countless individuals made suggestions. The volume will appeal to anyone who wants to know more about Mississippi and the people who call it home. The book will be especially helpful to students, teachers, and scholars researching, writing about, or otherwise discovering the state, past and present. The volume contains entries on every county, every governor, and numerous musicians, writers, artists, and activists. Each entry provides an authoritative but accessible introduction to the topic discussed. The Mississippi Encyclopedia also features long essays on agriculture, archaeology, the civil rights movement, the Civil War, drama, education, the environment, ethnicity, fiction, folklife, foodways, geography, industry and industrial workers, law, medicine, music, myths and representations, Native Americans, nonfiction, poetry, politics and government, the press, religion, social and economic history, sports, and visual art. It includes solid, clear information in a single volume, offering with clarity and scholarship a breadth of topics unavailable anywhere else. This book also includes many surprises readers can only find by browsing. |
| barq's root beer history: Historic Restaurants of Cincinnati: The Queen City's Tasty History Dann Woellert, 2015 Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati. |
| barq's root beer history: Politically Incorrect Guide to The South Clint Johnson, 2007-01-17 The latest installment in the New York Times bestselling Politically Incorrect Guide series expands on the pro-South slant of the hugely successful Politically Incorrect Guide to American History. Author Clint Johnson shows why the South, with its emphasis on traditional values, family, faith, military service, good manners, small government, and independent-minded people, should certainly rise again! |
| barq's root beer history: Simply Sacred Gary Thomas, 2011 Author Gary Thomas takes you to new levels of inspiration and insight in Simply Sacred, a devotional made up of selections from his best spiritual writings. Abounding with spiritual insights and practical truth, this book will provide you the freedom to approach life in Christ with new wonder and joy each and every day. |
| barq's root beer history: Authentic Faith Gary Thomas, 2009-07-27 The faith God calls us to is far more than glowing positivism that shields us from life's struggles. It is one that guides us into a deepening intimacy with the God who sustains us in the broad sweep of life. Bestselling author Gary Thomas helps us sharpen our spiritual vision and fortify our commitment to Christ by examining ten disciplines God uses to forge a fire-tested faith. A biblical view of these disciplines can safeguard us from disillusionment when - not if - difficulties surface in our lives. Sharing scriptural insights, the wisdom of Christians through the centuries, and cogent personal observations, Thomas explores the disciplines of: selflessness, waiting, suffering, persecution, social mercy, forgiveness, mourning, contentment, sacrifice, hope and fear. As Thomas reminds us, faith is about something other than a smooth ride through this fallen world. Rather, authentic faith is shaped, tempered, and purified in the flames of struggle. This eye-opening look at what it means to be a true disciple of Jesus will encourage you, bolster your faith, and help you rise above shallow attachments to fix your heart on things of eternal worth. |
| barq's root beer history: The Art of Illustrated Maps John Roman, 2015-09-25 While literally hundreds of books exist on the subject of cartographic maps, The Art of Illustrated Maps is the first book EVER to fully explore the world of conceptual, imaginative mapping. Author John Roman refers to illustrated maps as the creative nonfiction of cartography, and his book reveals how and why the human mind instinctively recognizes and accepts the artistic license evoked by this unique art form. Drawing from numerous references, The Art of Illustrated Maps traces the 2000-year history of a specialized branch of illustration that historians claim to be the oldest variety of primitive art. This book features the dynamic works of many professional map artists from around the world and documents the creative process as well as the inspirations behind contemporary, 21st-century illustrated maps. |
| barq's root beer history: Gumbo Tales: Finding My Place at the New Orleans Table Sara Roahen, 2009-04-20 “Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since. |
| barq's root beer history: Archaeological Excavation of the Priest Quarters, Mission San Francisco de la Espada, 41BX4, San Antonio, Texas José E. Zapata, 2000 |
| barq's root beer history: Biloxi Jamie Bounds Ellis, Jane B. Shambra, 2009 Biloxi, named for the Native American tribe originating on the Mississippi Gulf Coast, is the peninsula city picturesquely situated between the Gulf of Mexico's Mississippi Sound and the calm waters of Biloxi's Back Bay. Shaped by European exploration, Biloxi boasts many colorful stories and personalities. Images of America: Biloxi showcases the city's history, including tales about the seafood and canning industries, immigration, religion, centuries of tourism, gambling, and diversity, as well as the Keesler Air Force Base. Explore the birthplace of Apollo 13 astronaut Fred Haise, celebrated potter George E. Ohr, and Barq's Root Beer. The images presented in this book offer a glimpse into why Biloxi is a destination place for people near and far. |
| barq's root beer history: Readings in Advertising, Society, and Consumer Culture Roxanne Hovland, Joyce M. Wolburg, Eric E. Haley, 2014-12-18 This collection of classic and contemporary articles provides context for the study of advertising by exploring the historical, economic, and ideological factors that spawned the development of a consumer culture. It begins with articles that take an institutional and historical perspective to provide background for approaching the social and ethical concerns that evolve around advertising. Subsequent sections then address the legal and economic consequences of life in a material culture; the regulation of advertising in a culture that weighs free speech against the needs of society; and the ethics of promoting materialism to consumers. The concluding section includes links to a variety of resources such as trade association codes of ethics, standards and guidelines for particular types of advertising, and information about self-regulatory organizations. |
| barq's root beer history: Access , 1992 |
| barq's root beer history: Mississippi Back Roads Elmo Howell, 1998-07 |
| barq's root beer history: Mississippi Ann Graham Gaines, Kerry Jones Waring, 2015-12-15 The third edition of this popular series is updated with a variety of features that will help students learn about the state of Mississippi. This comprehensive book outlines the geography, history, people, government, and economy of the state. Lists of key people, events, cities, plants and animals, and political figures, plus fact boxes and quotes, provide easily accessible information that is supplemented by activities such as crafts, recipes, and a map quiz. Historic photos, artwork, and other images enhance the text. |
| barq's root beer history: Encyclopedia of Junk Food and Fast Food Andrew F. Smith, 2006-08-30 Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc. |
| barq's root beer history: Charles E. Hires and the Drink that Wowed a Nation Bill Double, 2018 Charles E. Hires and the Drink that Wowed a Nation is the first biography of Charles Elmer Hires, a Philadelphia druggist who parlayed a home-brewed beverage into an iconic national brand -- Hires Root Beer -- and is recognized as a significant entrepreneur of America's Gilded Age.--Provided by publisher. |
| barq's root beer history: Red, White, and Brew Brian Yaeger, 2008-09-30 A perfect gift for connoisseurs of the most popular drink enjoyed in American pubs, Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews. Red, White, and Brew pursues the roots of brewers who brought their craft with them from their homeland and investigates how the tradition is faring today and where it may head in the future. Covering everything from fifth-generation family-run brewing companies to first-wave microbreweries, this book is a travelogue, guide, and genealogical study of beer families and homebrewers from Portland, Maine, to Portland, Oregon. It is filled with eclectic characters and shrewd businesspeople who populate an industry as old as the New World, and who produce liquid philanthropy, one keg at a time. |
| barq's root beer history: Biloxi Memories Barbara Sillery, 2015-06-24 Return to the beach in these vintage images and stories! Based on the acclaimed documentary Biloxi Memories and the Broadwater Beach Hotel, produced and written by Barbara Sillery, this illustrated celebration of the community on the Mississippi Gulf Coast looks at its history from the first inhabitants until today. Biloxi continues to draw visitors from the Midwest, South, and abroad to see its many landmarks, including the resilient Biloxi Lighthouse. Sillery has captured the memories of generations who visited the shores through vintage postcards, photographs, and memorabilia. From the famous visitors and residents including Elvis, Jayne Mansfield, and Jefferson Davis to the curious characters like the “Mad Potter,” Sillery celebrates them all. |
| barq's root beer history: Burger King , |
| barq's root beer history: The Benevolent Lords of Sometimes Island Scott Semegran, 2020-10-01 A fantastic coming-of-age thriller. — IndieReader (IR Approved) 2021 First Place for Middle-Grade/Young Adult — Writer’s Digest Self-Published Book Awards 2021 Shortlisted — U.S. Selfies Book Awards 2020 Quarter Finalist for Young Adult Fiction — The BookLife Prize The summer of 1986. Central Texas. William and his friends should be having a blast. Instead, they are hounded by the Thousand Oaks Gang and their merciless leader, Bloody Billy. William found Billy’s backpack. And because of what it contains, Billy desperately wants it back, and he’ll do anything to get it. William hatches a plan for his friends to sneak away and hide in an abandoned lake house, except they become stranded on the lake’s desolate island without food or water. Will their time on the island devolve into chaos? Will the friends survive and be rescued? The Benevolent Lords of Sometimes Island is Lord of the Flies meets The Body by Stephen King, the inspiration for the classic movie Stand By Me. A gripping suspense story with adventure and danger, tinged with humorous banter between the four friends, the middle schoolers face certain death without adults to protect them from the unrelenting natural elements, as well as the wild creatures that lurk in the wilderness around the lake. With a backpack filled with money and marijuana they stole from the merciless gang leader, it’s only a matter of time before the high schoolers come looking for them, too. From award-winning writer Scott Semegran, The Benevolent Lords of Sometimes Island is his eighth book. This novel is Semegran’s response to William Golding’s 1954 novel Lord of the Flies, which was Golding’s response to The Coral Island by R. M. Ballantyne, an adventure novel from 1858. All three novels tackle the premise of boys stranded on an island, with Semegran’s novel taking a decidedly modern view of a group of friends in Central Texas during the summer of 1986 working to survive in a situation filled with danger and desperation with only each other to rely on. This well-crafted story will appeal to anyone who grew up in the '80s. Fans of Stand by Me will also enjoy this trip back in time. Although at times wistful, it's not a purely nostalgic ode to growing up, but a genuine, moving and irresistible meditation on the value of friendship. — BlueInk Review (Starred Review) “A fantastic coming-of-age thriller that puts a positive spin on troubled adolescence.” — IndieReader (IR Approved) Scott Semegran stretches his literary muscles in this highly accomplished and well-crafted read... a modern classic. — Readers' Favorite Book Reviews. 5 stars. A page-turner. With his assured writing, tight plotting, and talent to fill a story with realistic details, Semegran has created another winner... A must read! — The Prairies Book Review. 5 stars. Evocative and compelling... a highly recommended, superb example of psychological twists and interpersonal encounters gone awry. — Midwest Book Review, D. Donovan, Senior Reviewer “Sharply drawn characters in an engaging, suspenseful coming-of-age tale.” — Lone Star Literary Life “[Semegran] puts the dynamics of adolescent friendships at the heart of his story... an absorbing, nostalgic, and polished story.” — Kirkus Reviews “Semegran excels at crafting vivid, realistic characters through sharp and nuanced descriptions. The narrator's warmth, humor, and candor is a joy to read.” — The BookLife Prize. Overall: 9.75 out of 10. |
| barq's root beer history: Handbook of Qualitative Research Methods in Marketing Russell W. Belk, 2007 A rare and much needed compilation of some thought-provoking papers in the area of qualitative research in marketing, this book is a must have for anyone pursuing the discipline of marketing research, scholars intent on the pursuit of qualitative inquiry as well as practising professionals looking for innovative approaches to research. Global Business Review Belk has compiled an exhaustive collection of contributions from scholars and practitioners throughout North America and Europe. . . . This extremely informative volume spans the full array of qualitative research areas. . . . Highly recommended. S.D. Clark, Choice The Handbook of Qualitative Research Methods in Marketing offers both basic and advanced treatments intended to serve academics, students, and marketing research professionals. The 42 chapters begin with a history of qualitative methods in marketing by Sidney Levy and continue with detailed discussions of current thought and practice in: research paradigms such as grounded theory and semiotics research contexts such as advertising and brands data collection methods such as projectives and netnography data analysis methods such as metaphoric and visual analyses presentation topics such as videography and reflexivity applications such as ZMET applied to Broadway plays and depth interviews with executives special issues such as multi-sited ethnography and research on sensitive topics. Authors include leading scholars and practitioners from North America and Europe. They draw on a wealth of experience using well-established as well as emerging qualitative research methods. The result is a thorough, timely, and useful Handbook that will educate, inspire, and serve as standard reference for marketing academics and practitioners alike. |
| barq's root beer history: Cases in Corporate Acquisitions, Buyouts, Mergers, and Takeovers , 1999 |
| barq's root beer history: Gale Encyclopedia of U.S. Economic History Thomas Carson, Mary Bonk, 1999 Designed to answer such key questions as: How has the U.S. Constitution shaped the economy of the United States? What were the consequences of Prohibition on consumers behavior? This title presents 1,000 entries, era overviews, event/movement profiles, biographies, business/industry profiled, geographic profiles, and more. |
| barq's root beer history: Fast Food and Junk Food [2 volumes] Andrew F. Smith, 2011-12-02 This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally. |
| barq's root beer history: The Mississippi Gulf Coast Timothy T. Isbell, 2018-08-27 Through more than two hundred stunning photographs, The Mississippi Gulf Coast illustrates what visitors and residents alike love about the region—the sunrises and sunsets; the distinctive character of each town along the waterfront; the historic places; the traditional coast cuisine; and the arts, gaming, and watersports. Passing from the western part of the coast to the east, The Mississippi Gulf Coast will refamiliarize some and introduce others to the Coast of Bay St. Louis, Pass Christian, Long Beach, Gulfport, Biloxi, D’Iberville, Ocean Springs, Gautier, Pascagoula, and Moss Point. Through words and images, photographer Timothy T. Isbell provides a brief history of the area, from the first settlers to the waves of immigrants who have helped shape the character and culture of the region, and a reflection of the current state of the Gulf Coast. The Mississippi Gulf Coast has spent more than a decade recovering from the ruin left in the wake of Hurricane Katrina. During the earliest days following the storm, Isbell was sent out to document the grim aftermath of Katrina. Seeing damage everywhere, he became overwhelmed by the destruction surrounding him and soon wanted to see images of hope and recovery. It was at that point he made a promise to show the “true Mississippi Gulf Coast,” an area known for its natural beauty and spirit. The beautiful photographs in The Mississippi Gulf Coast are a testament to renewal in the face of adversity. |
| barq's root beer history: Netnography Robert V Kozinets, 2019-10-14 Netnography is an adaptation of ethnography for the online world, pioneered by Robert Kozinets, and is concerned with the study of online cultures and communities as distinct social phenomena, rather than isolated content. In this landmark third edition, Netnography: The Essential Guide provides the theoretical and methodological groundwork as well as the practical applications, helping students both understand and do netnographic research projects of their own. Packed with enhanced learning features throughout, linking concepts to structured activities in a step by step way, the book is also now accompanied by a striking new visual design and further case studies, offering the essential student resource to conducting online ethnographic research. Real world examples provided demonstrate netnography in practice across the social sciences, in media and cultural studies, anthropology, education, nursing, travel and tourism, and others. |
| barq's root beer history: Southern Food John Egerton, 2014-06-18 This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying. |
| barq's root beer history: Seat Yourself Alex V. Cook, 2016-04-04 Louisiana can be a complicated place, but the state’s good food and friendly people provide reliable pleasures. Pairing these two indisputable facts, author Alex V. Cook takes readers to the many unsung diners, quirky low-fuss restaurants, and family-run establishments that serve up the very best of true Louisiana cuisine. From a gas station with the best boudin links to a Vietnamese bakery with mouthwatering bánh mì, lesser-known culinary gems stitched across southeast Louisiana offer tasty local fare in a down-to-earth atmosphere. Setting off from the state capital of Baton Rouge and winding through the back roads of Cajun country, then turning southward to the Gulf, and finally veering onto side streets in New Orleans, Cook profiles more than thirty must-visit eateries with wit and an eye for the authentic. Along the way, a culinary landscape emerges that is markedly genuine, surprisingly diverse, and deliciously free from affectation. With indispensable venue information, personal recommendations, and entertaining anecdotes, Seat Yourself: The Best of South Louisiana's Local Diners, Lunch Houses, and Roadside Stops is a vivid, humorous, and sharply written hat tip to those Louisiana constants: amazing food and great people. |
| barq's root beer history: The Fighting Never Stops Al Sturgeon, 2002-10-15 America has always had its enemies, and the fight has always been met with courageous leaders. Some leaders were showered with fame. Others withdrew in the shadows. Jim McVeay is one of the latter. In todays climate when America must face an invisible enemy that may never go away, Jim McVeays story needs to emerge from the shadows. In his story, you will encounter heroism of the highest order. And as you are inspired by his bravery through poverty, Vietnam, and his continued battle with Post-Traumatic Stress Disorder, you will find strength to press on in battles of your own. |
| barq's root beer history: Where I Come From Rick Bragg, 2021-08-10 In this irresistible collection of wide-ranging and endearingly personal columns culled from his best-loved pieces in Southern Living and Garden & Gun, Pulitzer Prize–winning author Rick Bragg muses on everything from his love of Tupperware to the decline of country music; from the legacy of Harper Lee to the metamorphosis of the pickup truck; and from the best way to kill fire ants to why any self-respecting Southern man worth his salt should carry a good knife. An ode to the stories and the history of the South, crackling with tenderness, wit, and deep affection, Where I Come From celebrates “a litany of great talkers, blue-green waters, deep casseroles, kitchen-sink permanents, lying fishermen, haunted mansions, and dogs that never die, things that make this place more than a dotted line on a map or a long-ago failed rebellion, even if only in some cold-weather dream.” Evoking the beauty and the odd particularity of humble origins, Bragg's searching vision, generous humor, and richly nuanced voice bring a place, a people, and a world vividly to life. |
| barq's root beer history: An Eternal Love , |
| barq's root beer history: Queen Sugar Natalie Baszile, 2014-02-06 The inspiration for the acclaimed OWN TV series produced by Oprah Winfrey and Ava DuVernay Queen Sugar is a page-turning, heart-breaking novel of the new south, where the past is never truly past, but the future is a hot, bright promise. This is a story of family and the healing power of our connections—to each other, and to the rich land beneath our feet. —Tayari Jones, author of An American Marriage Readers, booksellers, and critics alike are embracing Queen Sugar and cheering for its heroine, Charley Bordelon, an African American woman and single mother struggling to build a new life amid the complexities of the contemporary South. When Charley unexpectedly inherits eight hundred acres of sugarcane land, she and her eleven-year-old daughter say goodbye to smoggy Los Angeles and head to Louisiana. She soon learns, however, that cane farming is always going to be a white man’s business. As the sweltering summer unfolds, Charley struggles to balance the overwhelming challenges of a farm in decline with the demands of family and the startling desires of her own heart. |
| barq's root beer history: The Last of His Kind Andy McCullough, 2024-05-07 The definitive biography of Dodgers ace Clayton Kershaw, examining the genesis of his brilliance, his epic quest to win the World Series, and his singular place within the evolving baseball landscape—based on exclusive interviews with Kershaw and more than 200 others. More than any baseball player of his generation, Clayton Kershaw has embodied the burden of athletic greatness, the prizes and perils that await those who strive for it all. He is a three-time Cy Young award winner, the first pitcher to win National League MVP since Bob Gibson, and a surefire, first-ballot Hall of Famer. Many of his peers consider him the greatest pitcher to ever climb atop a big-league mound. In an age when baseball became more impersonal, a sport altered by adherence to algorithms and actuarial tables, Kershaw personified the game’s lingering humanity, with his joy and suffering on display each October as he chased a championship. He pitched through pain, placing his future at risk on the game’s grandest stages. He endeared himself to teammates and foes alike with his refusal to make excuses, with his willingness to shoulder the blame when he failed. And he only further impressed them when he returned, year after year, even as his body broke down from the strain of his profession. The journey captivated fans in Los Angeles and beyond, so much so that when the Dodgers finally won a title in 2020, the baseball world exulted in his triumph. The Last of His Kind traces Kershaw’s path from a boyhood fractured by divorce to his development as one of the most-heralded pitching prospects in Texas history to his emergence in Los Angeles as the spiritual heir to Sandy Koufax. But the book also charts Kershaw’s place in baseball’s changing landscape, as his own stubbornness butted against the game’s evolution. The story of baseball in the 21st century can be told through Kershaw’s career, from his apprenticeship with icons like Joe Torre and Greg Maddux, to his wary relationship with the implementation of analytics, to his victimhood in the 2017 sign-stealing scandal at the hands of the Houston Astros. The game has changed so much during Kershaw’s illustrious career. To understand how baseball is played today, and how it got that way, you must understand the journey of Clayton Kershaw. |
| barq's root beer history: Oyster Drew Smith, 2015-10-06 “Rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to present day, this unique book reveals how oysters have sustained communities financially and ecologically, and have loomed surprisingly large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and of course, love-making and cuisine.” |
| barq's root beer history: Encyclopedia of Southern Culture Charles Reagan Wilson, William R. Ferris, 1989 Editors Wilson (history, Mississippi) and Ferris (anthropology, Detroit and Bakersfield. Literate, scholarly and pithy entries accompanied by well chosen photographs artfully placed. Far too good a book to be printed on acidic paper; our test contradicts the statement on the verso of the title page. The price is $49.95 until January 1990. Mississippi) have devoted 10 years to the realization of a unique concept. Involving many scholars and writers in many fields, this book ranges from grand historical themes to the whimsical; from the arts and high culture to folk and popular culture, organized around 245 thematic sections such as, history, religion, language, art and architecture, etc. Focuses on the eleven states of the former confederacy, but also encompases southern outposts in midwestern and middle-Atlantic border states, even the southern pockets of Chicago, Annotation copyrighted by Book News, Inc., Portland, OR |
| barq's root beer history: Day Trips® from New Orleans James Gaffney, 2005-01-01 From Gulf Coast beaches to magnificent plantations, this guide offers more than 25 excursions for travelers seeking a minivacation within a two-hour drive of New Orleans. Includes directions, suggestions for places to eat and stay, and recommended itineraries. |
| barq's root beer history: Encyclopedia of Consumer Brands: Consumable products Janice Jorgensen, 1994 Volume 1 : Consumable products -- Volume 2 : Personal products -- Volume 3 : Durable goods. |
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