Advertisement
| basque history of the world: The Basque History of the World Mark Kurlansky, 1999-01-01 A history of the Basque people of Spain speculates on the origins of this enigmatic group of Europeans whose language and culture have long baffled anthropologists. |
| basque history of the world: The Basque History Of The World Mark Kurlansky, 2011-09-30 The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. Mark Kurlansky, the author of the acclaimed Cod, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people. |
| basque history of the world: Salt Mark Kurlansky, 2011-03-18 From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before. |
| basque history of the world: Cod Mark Kurlansky, 2011-03-04 Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus. |
| basque history of the world: Legends and Popular Tales of the Basque People Mariana Monteiro, 1890 |
| basque history of the world: The Basque Book Alexandra Raij, Eder Montero, Rebecca Flint Marx, 2016-04-19 Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016 |
| basque history of the world: The Basque Country and Navarre Stuart Butler, Murray Stewart, 2016-04-14 In this guidebook to the Spanish and French Basque Country and Navarre, Murray Stewart covers the principal cities - rejuvenated Bilbao, beautiful San Sebastian, verdant Vitoria and lively Pamplona - and also delves deeper into the region's interior, capturing the quirkiness that make it so special |
| basque history of the world: The Basques Captivating History, 2020-10-17 The Basques live in a modestly small, triangular-shaped country that straddles the farthest northeastern portion of Spain and the southeastern portion of France. |
| basque history of the world: Salmon Mark Kurlansky, 2021-10-07 The internationally bestselling author says if we can save the salmon, we can save the world |
| basque history of the world: Life and Food in the Basque Country Maria Jose Sevilla, 1998-04-22 Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit—including apples for cider-making—from the caserìos of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food. |
| basque history of the world: Britain Alone Philip Stephens, 2021-01-26 NEW AND UPDATED EDITIONA magisterial and profoundly perceptive survey of Britain's post-war role on the global stage, from Suez to Brexit. 'The fullest long-run political and diplomatic narrative yet of Britain's fateful, tragi-comic road to Brexit.'DAVID KYNASTON'An instant classic . . . Stephens is a master of historical codebreaking.'PETER HENNESSEYAward-winning Financial Times journalist Philip Stephens paints a fascinating portrait of sixty years - from Suez to Brexit - as Britain struggles to reconcile its waning power with its past glory. Drawing on decades of personal contact and interviews with senior politicians and diplomats in Britain, the United States and across the capitals of Europe, Britain Alone is a magisterial and deeply perceptive history of our nation and how we arrived at the state we are in.'Commanding . . . Rarely if ever, in the history of the British state since 1707, has one half of Britain's ruling elite committed an act of policy viewed with such absolute contempt by the other half; and rarely has that contempt been expressed with such elegance, such fluency, and such a devastating wealth of supporting detail, as in this mighty survey.' SCOTSMAN'Profoundly knowledgeable.' CHRIS PATTEN'Compelling.' LAWRENCE FREEDMAN'A fascinating history.' IRISH TIMES'A magnificent, exhilarating book' PROSPECT |
| basque history of the world: 1968 Mark Kurlansky, 2005-01-11 NATIONAL BESTSELLER • “In this highly opinionated and highly readable history, Kurlansky makes a case for why 1968 has lasting relevance in the United States and around the world.”—Dan Rather To some, 1968 was the year of sex, drugs, and rock and roll. Yet it was also the year of the Martin Luther King, Jr., and Bobby Kennedy assassinations; the riots at the Democratic National Convention in Chicago; Prague Spring; the antiwar movement and the Tet Offensive; Black Power; the generation gap; avant-garde theater; the upsurge of the women’s movement; and the beginning of the end for the Soviet Union. In this monumental book, Mark Kurlansky brings to teeming life the cultural and political history of that pivotal year, when television’s influence on global events first became apparent, and spontaneous uprisings occurred simultaneously around the world. Encompassing the diverse realms of youth and music, politics and war, economics and the media, 1968 shows how twelve volatile months transformed who we were as a people—and led us to where we are today. |
| basque history of the world: Basque Country Marti Buckley, 2018-09-11 Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends. |
| basque history of the world: Amerikanuak William A. Douglass, 2005-07-26 This work, by William Douglass (who helped initiate the Basque Studies Program at the University of Nevada, Reno) and Jon Bilbao (author of several Basque reference works), is the most accessible overview of the Basque diaspora in the Western Hemisphere. Amerikanuak is a pioneering study of one of the American West’s most important ethnic minorities, an engaging, comprehensive survey of Basque migration and settlement in the Americas, and an essential introduction to the history of the Basque people and their five centuries of involvement in the New World. Research for the book took the authors through ten states of the American West, Mexico, Colombia, Peru, Chile, Argentina, Brazil, and Venezuela as they traced the exploits of Basque whalers in the medieval Atlantic, the Basque conquistadors, missionaries, colonists, and sheepherders who formed a dramatic part of the history of Spanish America. They also follow the story of the Basques back to their mysterious origins in prehistory to provide background for understanding the Basques’ character and their homeland in the Pyrenean mountains and seacoasts between France and Spain. This is a revised and updated edition of the original 1975 publication. New preface by William A. Douglass. |
| basque history of the world: The Basques Roger Collins, 1990-01 |
| basque history of the world: The Land of My Fathers Robert Laxalt, 2012-02-01 In 1960, renowned Nevada writer Robert Laxalt moved himself and his family to a small Basque village in the French Pyrenees. The son of Basque emigrants, Laxalt wanted to learn as much as he could about the ancient and mysterious people from which he was descended and about the country from which his parents came. Thanks to his Basque surname and a wide network of family connections, Laxalt was able to penetrate the traditional reserve of the Basques in a way that outsiders rarely can. In the process, he gained rare insight into the nature of the Basques and the isolated, beautiful mountain world where they have lived for uncounted centuries. Based on Laxalt’s personal journals of this and a later sojourn in 1965, The Land of My Fathers is a moving record of a people and their homeland. Through Laxalt’s perceptive eyes and his wife Joyce’s photographs, we observe the Basques’ market days and festivals, join their dove hunts and harvests, share their humor and history, their deep sense of nationalism, their abiding pride in their culture and their homes, and discover the profound sources of the Basques’ strength and their endurance as a people. Photography by Joyce Laxalt. |
| basque history of the world: Modern Basque History Cameron Watson, 2003 A social and political history of the Basque Country from the 18th century to the present, outlining the evolution of Basque society during the modern period. Watson traces the interrelated histories of the Basque Country, France, Spain, and Europe, following significant themes such as industrialization, migration, and political violence and focusing specifically on the survival of a Basque identity amid the tremendous social, economic, political, and cultural transformations of the last two hundred years. Distributed for the Center for Basque Studies. |
| basque history of the world: The Basque Contention Ludger Mees, 2019-07-19 To the outside world, for some half a century, the words ‘Basque Country’ have provoked an almost instant association with the Euskadi Ta Askatasuna (ETA, Basque Homeland and Liberty) separatist group and violent conflict. The Basque Contention: Ethnicity, Politics, Violence attempts to undo this simplistic correlation and, for the first time, provide a definitive history of the wider political issues at the heart of the Basque Country. Drawing on three decades of research on Basque nationalism, Ludger Mees weaves together the various historical and contemporary strands of this contention: from the late medieval kingdoms of Spain and France and the first articulations of a Basque ethno-particularism, to the dissolution of ETA in 2018, and all manner of dictatorships, conflict, peace, civil war, political intrigue, hope and failure in-between. For anyone who has ever wanted to gain an insight into the Basque Country beyond the headlines of ETA and grasp the complexity of its relationship with Spain, France and indeed itself, this volume provides a detailed, yet digestible, basis for such an understanding. |
| basque history of the world: Armenian Origins of Basque: The Linguistic Verdict Vahan Setyan, 2017-12-29 Basque-Armenian language parallels are undeniable, statistically significant, and suspiciously absent in the mainstream academia. This manuscript brings forth the works of many who have examined the Basque language and most particularly, Vahan Sarkisian (1954-2011), a Basqologist, professor and world-renowned academician, who served as a Director of the Chair of Romance Philology at the University of Yerevan, President of the International Association of Hispanics, Director of the Basque-Armenian International Journal - Araxes, and an honorary academician of Euskaltzaindia (1919), the official institution, which is responsible for the Basque language, its corpus and its status in society. He saw the obvious link between two ancient language branches, but left this world too soon. This manuscript is aimed to resurrect his research and revitalize this topic for a serious consideration across all scientific disciplines. |
| basque history of the world: The Big Oyster Mark Kurlansky, 2007-01-09 Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. |
| basque history of the world: A Chosen Few Mark Kurlansky, 2008-12-24 A POWERFUL, DEEPLY MOVING NARRATIVE OF HOPE REBORN IN THE SHADOW OF DESPAIR Fifty years after it was bombed to rubble, Berlin is once again a city in which Jews gather for the Passover seder. Paris and Antwerp have recently emerged as important new centers of Jewish culture. Small but proud Jewish communities are revitalizing the ancient centers of Budapest, Prague, and Amsterdam. These brave, determined Jewish men and women have chosen to settle–or remain–in Europe after the devastation of the Holocaust, but they have paid a price. Among the unexpected dangers, they have had to cope with an alarming resurgence of Nazism in Europe, the spread of Arab terrorism, and the impact of the Jewish state on European life. Delving into the intimate stories of European Jews from all walks of life, Kurlansky weaves together a vivid tapestry of individuals sustaining their traditions, and flourishing, in the shadow of history. An inspiring story of a tenacious people who have rebuilt their lives in the face of incomprehensible horror, A Chosen Few is a testament to cultural survival and a celebration of the deep bonds that endure between Jews and European civilization. “Consistently absorbing . . . A Chosen Few investigates the relatively uncharted territory of an encouraging phenomenon.” –Los Angeles Times “I can think of no book that portrays with such intelligence, historical understanding, and journalistic flair what life has been like for Jews determined to build lives in Europe.” –SUSAN MIRON Forward |
| basque history of the world: Endgame for ETA Teresa Whitfield, 2014-07-01 The violent Basque separatist group ETA took shape in Franco's Spain, yet claimed the majority of its victims under democracy. For most Spaniards it became an aberration, a criminal and terrorist band whose persistence defied explanation. Others, mainly Basques (but only some Basques) understood ETA as the violent expression of a political conflict that remained the unfinished business of Spain's transition to democracy. Such differences hindered efforts to 'defeat' ETA's terrorism on the one hand and 'resolve the Basque conflict' on the other for more than three decades. Endgame for ETA offers a compelling account of the long path to ETA's declaration of a definitive end to its armed activity in October 2011. Its political surrogates remain as part of a resurgence of regional nationalism - in the Basque Country as in Catalonia - that is but one element of multiple crises confronting Spain. The Basque case has been cited as an ex- ample of the perils of 'talking to terrorists'. Drawing on extensive field research, Teresa Whitfield argues that while negotiations did not prosper, a form of 'virtual peacemaking' was an essential complement to robust police action and social condemnation. Together they helped to bring ETA's violence to an end and return its grievances to the channels of normal politics. |
| basque history of the world: Edible Stories Mark Kurlansky, 2010-11-02 All-new stories about the food we share, love, and fight over from the national bestselling author of Cod and Salt. In these linked stories, Mark Kurlansky reveals the bond that can hold people together, tear them apart, or make them become vegan: food. Through muffins or hot dogs, an indigenous Alaskan fish soup, a bean curd Thanksgiving turkey or potentially toxic crème brulee, a rotating cast of characters learns how to honor the past, how to realize you're not in love with someone any more, and how to forgive. These women and men meet and eat and love, leave and drink and in the end, come together in Seattle as they are as inextricably linked with each other as they are with the food they eat and the wine they drink. Kurlansky brings a keen eye and unerring sense of humanity to these stories. And throughout, his love and knowledge of food shows just how important a role what we eat plays in our lives. |
| basque history of the world: Basque History Of The World Mark Kurlansky, 2011-03-11 They are a mythical people, almost an imagined people, writes Mark Kurlansky. Settled in a corner of France and Spain in a land marked on no maps except their own, the Basques are a nation without a country, whose ancient and dramatic story illuminates Europe's own saga. Where did they come from? Signs of their civilization exist well before the arrival of the Romans in 218 B.C., and their culture appears to predate all others in Europe. Their mysterious and forbidden tongue, Euskera, is related to no other language on Earth. The Basques have stubbornly defended their unique culture against the Celts, the Romans, the Visigoths and Moors, the kings of Spain and France, Napoleon, Franco, the modern Spanish state, and the European Union. Yet as much as their origins are obscure, the Basques' contributions to world history have been clear and remarkable. Early explorers, they made fortunes whaling before the year 1000 and became the premier cod fishermen in Europe after discovering Canada's Grand Banks. Juan Sebastian de Elcano, a Basque, was the first man to circumnavigate the globe in 1522. Their influence has also been felt in religion as founders of the Jesuits in 1534, and in business, as leaders of the Industrial Revolution in southern Europe. Mark Kurlanky's passion for the Basque people, and his exuberant eye for detail, shine throughout this fascinating history. Like his acclaimed Cod, it blends human, economic, political, literary and culinary history into a rich and heroic tale. |
| basque history of the world: A Travel Guide to Basque America Nancy Zubiri, 2006 A Travel Guide to Basque America--the first-ever guide to America's Basque-American communities, their history, culture, and festivals--has been a best-seller since it first appeared in 1998. This new edition updates the original, listing dozens of new restaurants, Basque cultural clubs and events, and hundreds of Basque-related Web sites that have appeared since 1998, as well as adding new information about recent cultural events in the Basque Country, their impact on Basque-Americans, and new cultural and community efforts to preserve Basque culture in America. This is the essential guide for Basque-Americans seeking links to their ancient culture and its homeland, and to their counterparts in the U.S., as well as for any traveler interested in exploring one of this country's most vibrant and fascinating ethnic minorities. |
| basque history of the world: Summary of Mark Kurlansky's The Basque History Of The World Everest Media,, 2022-03-13T22:59:00Z Please note: This is a companion version & not the original book. Sample Book Insights: #1 The game the rest of the world knows as jai alai was invented in the French Basque town of St. Pée-sur-Nivelle. The Basques, as they often did, went in a completely different direction than the French. They were the first Europeans to use a rubber ball, and the added bounce of wrapping rubber rather than string led them to play the ball off walls. #2 The gâteau Basque, like the Basques themselves, has an uncertain origin. It appears to date from the eighteenth century and may have originally been called bistochak. Today, it is a cake filled with either cherry jam or pastry cream. #3 The Basques are a mythical people, and their land, which is surrounded by France and Spain, is only 8,218 square miles. They have seven provinces that are defined by language. #4 The Basques are a unique group that has many physical traits that set them apart from other Europeans. They have a high concentration of type O blood, which is rare in other Europeans. |
| basque history of the world: The Basque Language Alan Roy King, 1994 The Basque language, unusual because it is not part of the Indo-Euroepan family, must be understood by anyone who wants to comprehend the Basques and their culture. This guide is the first practical introduction to the language available for the English-speaking audience. |
| basque history of the world: Homeland Fernando Aramburu, 2019-05-16 The international bestseller, longlisted for the Dublin Literary Award 2021. Fernando Aramburu's Homeland is an epic and heartbreaking story of two best friends whose families are divided by the conflicting loyalties of terrorism. ‘It’s been a long time since I’ve read a book that was so persuasive and moving’ – Mario Vargas Llosa, author of Time of the Hero. The Basque Country, Spain, 2011. Miren and Bittori have lived side by side in a small Basque town all their lives. Their husbands play cards together, their children play and eventually go out drinking together. The terrorist threat posed by ETA seems to affect them little. When Bittori’s husband starts receiving threatening letters – demanding money, accusing him of being a police informant – she turns to her friend for help. But Miren’s loyalties are torn: her son has just been recruited as a terrorist and to denounce them would be to condemn her own flesh and blood. Tensions rise, relationships fracture, and events move towards a tragic conclusion . . . ‘Is Aramburu the Tolstoy of the Basque country, author of a Spanish language War and Peace?’ – Guardian |
| basque history of the world: Boogaloo on 2nd Avenue Mark Kurlansky, 2005 In his eagerly awaited debut novel, critically acclaimed author Mark Kurlansky entertains readers with a brilliant story bursting with the vivid events and culinary delights-even recipes-that made bestsellers out of his nonfiction works Cod, Salt, and 1968. Nathan woke up on a Friday morning with the unshakable sense that during this day he would commit a catastrophic error in judgment. Something had been written by the gods, and Nathan Seltzer knew this was one Friday that he would regret. . . . It's the boom years of the 1980s, and life is closing in on Nathan Seltzer, who rarely travels beyond his suddenly gentrifying Lower East Side neighborhood. Between paralyzing bouts of claustrophobia, Nathan wonders whether he should cheat on his wife with Karoline, a German pastry maker whose parents may or may not have been Nazis. His father, Harry, is plotting with the 1960s boogaloo star Chow Mein Vega for the comeback of this dance craze. Meanwhile, a homicidal drug addict is terrorizing the neighborhood. With its cast of unforgettable characters, Boogaloo on 2nd Avenue is a comedy of cultures, of the old and the new, of Latinos, Jews, Sicilians, and Germans. It's about struggling to hold on to life in a rapidly changing world, about food and sex, and about how our lives are shaped by love and guilt. |
| basque history of the world: Legends and Popular Tales of the Basque People Mariana Monteiro, 1887 |
| basque history of the world: A People's History of the World Chris Harman, 2017-05-02 Building on A People’s History of the United States, this radical world history captures the broad sweep of human history from the perspective of struggling classes. An “indispensable volume” on class and capitalism throughout the ages—for readers reckoning with the history they were taught and history as it truly was (Howard Zinn) From the earliest human societies to the Holy Roman Empire, from the Middle Ages to the Enlightenment, from the Industrial Revolution to the end of the twentieth century, Chris Harman provides a brilliant and comprehensive history of the human race. Eschewing the standard accounts of “Great Men,” of dates and kings, Harman offers a groundbreaking counter-history, a breathtaking sweep across the centuries in the tradition of “history from below.” In a fiery narrative, he shows how ordinary men and women were involved in creating and changing society and how conflict between classes was often at the core of these developments. While many scholars see the victory of capitalism as now safely secured, Harman explains the rise and fall of societies and civilizations throughout the ages and demonstrates that history moves ever onward in every age. A vital corrective to traditional history, A People's History of the World is essential reading for anyone interested in how society has changed and developed and the possibilities for further radical progress. |
| basque history of the world: The Basques of Kern County Stephen Bass, George Ansolabehere, Kern County Basque Club, 2012 |
| basque history of the world: Basques in the Philippines Marciano R. De Borja, 2012-06-12 The Basques played a remarkably influential role in the creation and maintenance of Spain’s colonial establishment in the Philippines. Their skills as shipbuilders and businessmen, their evangelical zeal, and their ethnic cohesion and work-oriented culture made them successful as explorers, colonial administrators, missionaries, merchants, and settlers. They continued to play prominent roles in the governance and economy of the archipelago until the end of Spanish sovereignty, and their descendants still contribute in significant ways to the culture and economy of the contemporary Philippines. This book offers important new information about a little-known aspect of Philippine history and the influence of Basque immigration in the Spanish Empire, and it fills an important void in the literature of the Basque diaspora. |
| basque history of the world: Franco's Crypt Jeremy Treglown, 2013-08-13 An open-minded and clear-eyed reexamination of the cultural artifacts of Franco's Spain True, false, or both? Spain's 1939-75 dictator, Francisco Franco, was a pioneer of water conservation and sustainable energy. Pedro Almodóvar is only the most recent in a line of great antiestablishment film directors who have worked continuously in Spain since the 1930s. As early as 1943, former Republicans and Nationalists were collaborating in Spain to promote the visual arts, irrespective of the artists' political views. Censorship can benefit literature. Memory is not the same thing as history. Inside Spain as well as outside, many believe-wrongly-that under Franco's fascist dictatorship, nothing truthful or imaginatively worthwhile could be said or written or shown. In his groundbreaking new book, Franco's Crypt: Spanish Culture and Memory Since 1936, Jeremy Treglown argues that oversimplifications like these of a complicated, ambiguous actuality have contributed to a separate falsehood: that there was and continues to be a national pact to forget the evils for which Franco's side (and, according to this version, his side alone) was responsible. The myth that truthfulness was impossible inside Franco's Spain may explain why foreign narratives (For Whom the Bell Tolls, Homage to Catalonia) have seemed more credible than Spanish ones. Yet La Guerra de España was, as its Spanish name asserts, Spain's own war, and in recent years the country has begun to make a more public attempt to reclaim its modern history of fascism. How it is doing so, and the role played in the process by notions of historical memory, are among the subjects of this wide-ranging and challenging book. Franco's Crypt reveals that despite state censorship, events of the time were vividly recorded. Treglown looks at what's actually there-monuments, paintings, public works, novels, movies, video games-and considers, in a captivating narrative, the totality of what it shows. The result is a much-needed reexamination of a history we only thought we knew. |
| basque history of the world: The Catcher in the Rye J. D. Salinger, 2024-06-28 The Catcher in the Rye," written by J.D. Salinger and published in 1951, is a classic American novel that explores the themes of adolescence, alienation, and identity through the eyes of its protagonist, Holden Caulfield. The novel is set in the 1950s and follows Holden, a 16-year-old who has just been expelled from his prep school, Pencey Prep. Disillusioned with the world around him, Holden decides to leave Pencey early and spend a few days alone in New York City before returning home. Over the course of these days, Holden interacts with various people, including old friends, a former teacher, and strangers, all the while grappling with his feelings of loneliness and dissatisfaction. Holden is deeply troubled by the "phoniness" of the adult world and is haunted by the death of his younger brother, Allie, which has left a lasting impact on him. He fantasizes about being "the catcher in the rye," a guardian who saves children from losing their innocence by catching them before they fall off a cliff into adulthooda. The novel ends with Holden in a mental institution, where he is being treated for a nervous breakdown. He expresses some hope for the future, indicating a possible path to recovery.. |
| basque history of the world: The Basques of Lapurdi, Zuberoa, and Lower Navarre Philippe Veyrin, 2011 Classic book on the Basques of Iparralde (French Basque Country) originally published in 1942, treating Basque history and culture in the region |
| basque history of the world: Paper: Paging Through History Mark Kurlansky, 2016-05-10 From the New York Times best-selling author of Cod and Salt, a definitive history of paper and the astonishing ways it has shaped today’s world. Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability. By tracing paper’s evolution from antiquity to the present, with an emphasis on the contributions made in Asia and the Middle East, Mark Kurlansky challenges common assumptions about technology’s influence, affirming that paper is here to stay. Paper will be the commodity history that guides us forward in the twenty-first century and illuminates our times. |
| basque history of the world: Linguae Vasconum Primitiae Bernat Dechepare, 2012 Modern translation and original Basque version of the first book printed in the Basque language in Baiona in 1545.--Provided by publisher. |
| basque history of the world: The Basque Hotel Robert Laxalt, 1989 The first volume in Laxalt's Basque family trilogy, is the coming of age story of a boy named Pete. Too prone to dreams, Pete undergoes his rites of passage - cruelty and kindness, disillusionment, love and terror, pathos and hilarious adventure - and finally, a cautious understanding of his world. |
| basque history of the world: A Book of the Basques Rodney Gallop, 1998 Rodney Gallop's classic work on the Basques is as pertinent and informative today as when it was first published in 1930. The most comprehensive history of the Old World Basques available in English, A Book of the Basques examines the mysterious origins of the Basque people, their long struggle to preserve their racial and cultural identity in the face of repeated invasions over many centuries, and most important, the strength of character that has enabled the Basques to survive. Their complex language, folklore, ancient dances and sports, art, and architecture are also treated with insight. |
Basques - Wikipedia
The largest of several important Basque communities in the United States is in the area around Boise, Idaho, home to the Basque Museum and Cultural Center, host to an annual Basque …
Basque | Definition, History, Region, & Facts | Britannica
May 23, 2025 · Basque, member of a people who live in both Spain and France in areas bordering the Bay of Biscay and encompassing the western foothills of the Pyrenees …
What is the Basque Country? - The Land Of The Basques
Mar 22, 2025 · The Basque Country is one of Europe’s oldest and strongest cultures. It encompasses the region located in northern Spain, on the Bay of Biscay at the western end of …
The Basque | Indigenous People Of Spain And France
Jan 5, 2025 · The Basque people, known as the Euskaldunak, are an indigenous ethnic group native to the western Pyrenees, spanning northern Spain and southwestern France. They are …
10 reasons to visit Basque Country - Lonely Planet
Sep 24, 2021 · The Basque capital doesn't see as many international visitors as Bilbao or San Sebastián – all the more reason to spend a few days exploring the cobblestone streets and …
Spanish Basque Country - Rick Steves Europe
Straddling two nations on the Atlantic Coast — stretching about 100 miles from Bilbao, Spain, north to Bayonne, France — lies the ancient, free-spirited land of the Basques. The Basque …
10 Things to Know Before Visiting the Basque Country
Jun 11, 2018 · The Basque Country is a unique part of Spain located on the country’s northern coast, and like many places in Spain, it has its own culture, identity, food and even language. …
Basque Country — Basque cultural institute - EKE
Basque (Euskara) is one of the oldest languages in Western Europe, preceding the Indo-European tongues. Various scholars claim that there exist nexus between Basque and Iberian, …
Top 10 things to do in Basque Country — Spain Less Traveled
Apr 14, 2021 · The Basque Country (or País Vasco in Spanish and Euskadi in the Basque language) is world-renowned for its gastronomy. Foodies from all corners of the globe travel …
Basque - Wiktionary, the free dictionary
Jan 2, 2025 · Basque (plural Basques) A member of a cultural and ethnic people living in the western Pyrenees and the Bay of Biscay between France and Spain . Descendants
Basques - Wikipedia
The largest of several important Basque communities in the United States is in the area around Boise, Idaho, home to the Basque Museum and Cultural Center, host to an annual Basque …
Basque | Definition, History, Region, & Facts | Britannica
May 23, 2025 · Basque, member of a people who live in both Spain and France in areas bordering the Bay of Biscay and encompassing the western foothills of the Pyrenees …
What is the Basque Country? - The Land Of The Basques
Mar 22, 2025 · The Basque Country is one of Europe’s oldest and strongest cultures. It encompasses the region located in northern Spain, on the Bay of Biscay at the western end of …
The Basque | Indigenous People Of Spain And France
Jan 5, 2025 · The Basque people, known as the Euskaldunak, are an indigenous ethnic group native to the western Pyrenees, spanning northern Spain and southwestern France. They are …
10 reasons to visit Basque Country - Lonely Planet
Sep 24, 2021 · The Basque capital doesn't see as many international visitors as Bilbao or San Sebastián – all the more reason to spend a few days exploring the cobblestone streets and …
Spanish Basque Country - Rick Steves Europe
Straddling two nations on the Atlantic Coast — stretching about 100 miles from Bilbao, Spain, north to Bayonne, France — lies the ancient, free-spirited land of the Basques. The Basque …
10 Things to Know Before Visiting the Basque Country - Culture Trip
Jun 11, 2018 · The Basque Country is a unique part of Spain located on the country’s northern coast, and like many places in Spain, it has its own culture, identity, food and even language. …
Basque Country — Basque cultural institute - EKE
Basque (Euskara) is one of the oldest languages in Western Europe, preceding the Indo-European tongues. Various scholars claim that there exist nexus between Basque and Iberian, …
Top 10 things to do in Basque Country — Spain Less Traveled
Apr 14, 2021 · The Basque Country (or País Vasco in Spanish and Euskadi in the Basque language) is world-renowned for its gastronomy. Foodies from all corners of the globe travel …
Basque - Wiktionary, the free dictionary
Jan 2, 2025 · Basque (plural Basques) A member of a cultural and ethnic people living in the western Pyrenees and the Bay of Biscay between France and Spain . Descendants
