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| beer garden business plan: The Brewers Association's Guide to Starting Your Own Brewery Ray Daniels, 2006 For over 25 years, fresh flavourful beer has powered the growth of craft brewing in the United States. Along the way thousands who love great beer have started their own breweries and created thriving businesses. Now the Brewers Association, the national association for small brewers, tells you how to follow in the footsteps of these successful entrepreneurs. Written by industry veterans from every part of the country and every type of brewery, this text delivers the essential industry insight needed by aspiring brewers. In section one, individual brewers tell their stories of success -- and the lessons they leaned the hard way! Section two covers the ingredients and equipment of professional brewing so you can speak knowledgeably with brewmasters and suppliers. Section three delves into the marketing techniques used by both brewpubs and packaging craft breweries to help you to decide which business model to pursue. Finally section four covers finances including a sample business plan and essential operating data from current Brewers Association member breweries. |
| beer garden business plan: Business , 1908 |
| beer garden business plan: Sacramento Beer: A Craft History Justin Chechourka , 2018 Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage. |
| beer garden business plan: Arkansas Beer Brian Sorensen, 2017-09-11 Arkansas's booze scene had a promising start, with America's biggest brewing families, Busch and Lemp, investing in Little Rock just prior to Prohibition. However, by 1915, the state had passed the Newberry Act, banning the manufacturing and selling of alcohol. It was not until sixty-nine years later that the state welcomed its first post-temperance brewery, Arkansas Brewing Company. After a few false starts, brewpubs in Fayetteville, Fort Smith and Little Rock found success. By 2000, the industry had regained momentum. An explosion of breweries around the state has since propelled Arkansas into the modern beer age. |
| beer garden business plan: The Brewers Association's Guide to Starting Your Own Brewery Dick Cantwell, 2013-05-15 The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is embodied by the production of consistently high-quality beer at community-oriented breweries. This book is an indispensable resource for aspiring brewery owners to turn that vision into reality. At every level, brewing is about careful planning and execution of processes. The author shows that this is no different when starting a brewery. Cantwell walks the reader through initial planning, from site selection, size, staffing levels, your brewery concept, and dealing with delays, to business planning and raising capital. Regulatory and legal issues are discussed—not least a brewery's obligations to the inland revenue service—along with strategies essential for starting and growing your operation, such as production and sales planning and brewery expansion either on site or opening new locations. The author includes several example business plans that are explored in detail, and peppers the book with his own personal and hard-won insights on everything from guerilla marketing to applying epoxy resin flooring. Within this big picture, the author weaves in critical aspects like brand identity, marketing, quality assurance, and distribution, not to mention details like equipment options, securing ingredients, and installing flooring and drainage that will stand up to the demands of a busy brewery. Finally, once your brewery opens its doors, the process of brewing needs to continue smoothly. You need to plan and adapt your brand portfolio, operate sustainably, dispose of wastewater correctly, and package and present your product in a way that will appeal to customers. Craft breweries pride themselves on conscientious operation, maintaining the safety of their staff and operating responsibly within their community, all the while being profitable. From concept to operation, this book gets you on the right track to succeed in one of today's most dynamic industries. |
| beer garden business plan: Virginia Beer Lee Graves, 2018-10-02 The days of choosing between a handful of imports and a convenience store six-pack are long gone. The beer landscape in America has changed dramatically in the twenty-first century, as the nation has experienced an explosion in craft beer brewing and consumption. Nowhere is this truer than in Virginia, where more than two hundred independent breweries create beers of an unprecedented variety and serve an increasingly knowledgeable, and thirsty, population of beer enthusiasts. As Lee Graves shows in his definitive new guide to Virginia beer, the Old Dominion’s central role in the current beer boom is no accident. Beer was on board when English settlers landed at Jamestown in 1607, and the taste for beer and expertise in brewing have only grown in the generations since. Graves offers an invaluable survey of key breweries throughout the Virginia, profiling the people and the businesses in each region that have made the state a rising star in the industry. The book is extensively illustrated and suggests numerous brewery tours that will point you in the right direction for your statewide beer crawl. From small farm breweries in the shadow of the Blue Ridge Mountains to cavernous facilities in urban rings around the state, Virginians have created a golden age for flavorful beer. This book shows you how to best appreciate it. |
| beer garden business plan: Business, a Magazine for Office Store and Factory , 1908 |
| beer garden business plan: Washington Beer Michael F. Rizzo, 2016-05-30 Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery's Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant's Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle's Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington. |
| beer garden business plan: Wishing for Mr. Right Sarah Vance-Tompkins, 2022-09-29 When you wish upon a star, sometimes your dreams come true… When her high-rise career tanks, urbanite Dacey Adair returns to her northern Michigan hometown of Christmas Tree Cove in need of a reset. Early one morning while prepping for her seasonal job on a fishing charter, Dacey makes a half-hearted wish on the harvest moon to bring her the man of her dreams. A few blinks later, she finds a naked man clinging to her boat. Local heartthrob Luke La Fontaine has led a charmed life. He’s recently become famous for his TikTok videos demonstrating the art of cheesemaking while surrounded by adorable farm animals. His handmade, small batch cheese is much sought-after by foodies. But what he really needs is a business strategy. It's the perfect recipe to set Dacey back on the path to success, but as she and Luke spend more time together, her goals blur. Is this an off-season fling or will their connection age to perfection? |
| beer garden business plan: Beer Lover's Virginia Tanya Birch, 2015-11-01 Beer Lover’s Virginia features over 100 breweries, brewpubs and beer bars geared towards beer enthusiasts looking to seek out the best brews throughout the state -from bitter, citrusy IPAs to rich, complex stouts. In this exciting and ever-evolving US craft beer marketplace, the state of Virginia is making their own strong impact on our nation’s thriving beer scene. This comprehensive guide book will share all you need to know about its current environment, covering the entire beer experience for the proud, local beer lover and the traveling visitor alike, including information on: - breweries and beer profiles with tasting notes - brewpubs - notable craft beer bars - beer festivals, self-guided tours and beer bus tours - city trip itineraries with bar crawl maps -bonus appendix of food and clone beer recipes you can make at home |
| beer garden business plan: The Great Lakes Beer Guide Jamie MacKinnon, 1997 The eastern Great Lakes region offers more variety in terms of beer style than England, Germany, or North America's other great beer region, the Pacific Northwest. This rousingly written, quenchingly informative book is the perfect guide to this beer-lover's paradise. The Great Lakes Bear Guide describes and rates more than 250 beers introduces the reader to more than 60 breweries describes the various styles of beer provides important information about ingredients presents an overview of beer history and culture proclaims a Beer Drinker's Bill of Rights |
| beer garden business plan: Researching Craft Beer Daniel Clarke, Vaughan Ellis, Holly Patrick-Thomson, David Weir, 2021-12-13 Researching Craft Beer offers insights for aspiring and present owners of breweries, those looking to open a craft beer bar as well as other beer researchers. The volume offers a prescient assessment of historic, present, and likely future developments within the sector. |
| beer garden business plan: Cincinnati Beer Michael D. Morgan, 2019-04-08 Despite a brewing pedigree richer than that of Milwaukee or St. Louis, Cincinnati's role in American beer history is quite often underappreciated. Drawing on years of research, Michael D. Morgan, author of the award-winning Over-the-Rhine: When Beer Was King, tackles this subject with a fresh perspective. Complete with new findings, the true story of the city's first brewer comes to light, as do the oft-heralded deeds - and overlooked misdeeds - of the beer barons who built empires their progeny drove to ruins. From the story of the Scottish brewery that made Cincy famous for English ales, through forgotten Prohibition political scandals, to the birth and rise of the modern craft beer movement, Cincinnati Beer explores previously untold stories of our beer-soaked past. |
| beer garden business plan: The Audacity of Hops Tom Acitelli, Tony Magee, 2017-06-01 Discover the underdog story of how America came to dominate beer stylistically in The Audacity of Hops, the first book on American craft beer's history. First published in May 2013, this updated, fully revised edition offers the most thorough picture yet of one of the most interesting and lucrative culinary trends in the US since World War II. This portrait includes the titanic mergers and acquisitions, as well as major milestones and technological advances, that have swept craft beer in just the past few years. Acitelli weaves the story of American craft beer into the tales of trends such as slow food, the rise of the Internet, and the rebirth of America's urban areas. The backgrounds of America's favorite craft brewers, big and small, are here, including often-forgotten heroes from the movement's earliest days, as well as the history of homebrewing since Prohibition. Through it all, he paints an unforgettable portrait of plucky entrepreneurial triumph. This is the book for the craft beer nerd who thinks he or she already knows the story (Los Angeles Times), an excellent history (Slate) lovingly told (Wall Street Journal) for fans of good food and drink in general. |
| beer garden business plan: Business Improvement Districts and the Contradictions of Placemaking Susanna F. Schaller, 2019-07-15 The livable city, the creative city, and more recently the pop-up city have become pervasive monikers that identify a new type of urbanism that has sprung up globally, produced and managed by the business improvement district and known colloquially by its acronym, BID. With this case study, Susanna F. Schaller draws on more than fifteen years of research to present a direct, focused engagement with both the planning history that shaped Washington, D.C.'s landscape and the intricacies of everyday life, politics, and planning practice as they relate to BIDs. Schaller offers a critical unpacking of the BID ethos, which draws on the language of economic liberalism (individual choice, civic engagement, localism, and grassroots development), to portray itself as color blind, democratic, and equitable. Schaller reveals the contradictions embedded in the BID model. For the last thirty years, BID advocates have engaged in effective and persuasive storytelling; as a result, many policy makers and planners perpetuate the BID narrative without examining the institution and the inequities it has wrought. Schaller sheds light on these oversights, thus fostering a critical discussion of BIDs and their collective influence on future urban landscapes. |
| beer garden business plan: Brewing Up a Business Sam Calagione, 2011-01-19 Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries. In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite growing demand for his products. Updated to offer a more complete look at what it takes to keep a small business booming An inspiring story of renegade entrepreneurialism and the rewards of dreaming big, working hard, and thinking unconventionally Shows how to use social media to reach new customers and grow a business For any entrepreneur with a dream, Brewing Up a Business, Second Edition presents an enlightening, in-depth look at what it takes to succeed on their own terms. |
| beer garden business plan: Business Today , 2008 |
| beer garden business plan: Second Stage Entrepreneurship Daniel J. Weinfurter, 2017-07-22 Second Stage Entrepreneurship shows the aspiring entrepreneur how to create significant growth as their company scales its way to the top through the development of organizational structure; from setting up an effective company culture; to structuring an effective sales team; to helping create stand out customer interactions. |
| beer garden business plan: The Great Northeast Brewery Tour Ben Keene, 2014-01-15 A full-color illustrated travel guide to notable craft breweries of the northeast and mid-Atlantic states-- |
| beer garden business plan: Planning , 2008-04 |
| beer garden business plan: Oregon Breweries Brian Yaeger, 2014-12-01 This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. • Features 190 breweries and brewpubs • Each brewery profile includes beers brewed, special features, visitor information, and the author's Pick of the best beer to try • Includes information on up-and-coming breweries, local beer events, and more |
| beer garden business plan: Albuquerque Beer Chris Jackson, 2017-06-05 Albuquerque's commercial brewing scene dates back to 1888, when the Southwestern Brewery & Ice Company was launched. It later churned out thirty thousand barrels of beer per year and distributed throughout the region. Nearly thirty years later, Prohibition halted brewing save for a brief comeback in the late 1930s. In 1993, the modern era emerged with a handful of breweries opening across the city. However, Marble Brewery's 2008 opening revived Albuquerque's dormant craft beer scene. Since its opening, the city has welcomed dozens of breweries, brewpubs and taprooms. Writer Chris Jackson recounts the hoppy history of brewing in the Duke City. |
| beer garden business plan: Ski , 2009-07 |
| beer garden business plan: The Fear Based Life D. H. Post, 2010-01-05 |
| beer garden business plan: Planning for Tourism, Leisure and Sustainability Anthony S. Travis, 2011 Providing a wide range of case studies in sustainable tourism planning, this authoritative work presents cases at both international and national levels as well as on a regional, sub-regional, urban, local and site scale. Drawing on the author's world-wide experience and with contributions from professionals in the field, this book takes a comparative approach relating to different economic, political and temporal dimensions, examining established initiatives both in the context of the standards of the time and from a modern perspective looking back. With an emphasis on sustainability, this un. |
| beer garden business plan: Inebriety Thomas Davison Crothers, 1911 |
| beer garden business plan: Official Gazette of the United States Patent Office United States. Patent Office, 1965 |
| beer garden business plan: The Billboard , 1927 |
| beer garden business plan: The Beer Drinker's Guide to Munich Larry Hawthorne, 2005 Travelers can drink in all the atmosphere, history, and beer that Munich has to offer with this updated guide to the best watering holes in the beer-drinking capital of the world. More than 70 of Munich's best beer gardens, beer halls, pubs, and late-night hot spots are listed in detail. The colorful histories behind them are included, along with detailed maps and instructions on how to find each place. Information on Oktoberfest and other beer festivals make this guide as practical as it is entertaining. This revised edition pays for itself three times over with the enclosed beer coupons from some of Munich's most prized beer gardens. From Am Hopfengarten to Zur Schwaige, this guide's wisdom will make any trip to the Beer City a truly unforgettable travel experience. |
| beer garden business plan: Off Course Erin Beresini, 2014-10-14 “Beresini uncovers the growing sport’s most compelling characters and provides the most authoritative insiders’ guide to date.” —Outside “Obstacle course racing has taken the endurance world by storm, and in Off Course Erin Beresini gives us an insider perspective into the conflict and appeal of these masochistic suffer-fests, culminating in her quest to complete the granddaddy of them all, the Spartan Ultra Beast. A must-read for anyone currently competing in, or considering taking on, one of these newfangled racing events.” —Dean Karnazes, best-selling author of Ultramarathon Man Everyone has seen the pictures on their social media feeds: friends or family wearing mud-spattered athletic gear, holding a medal to proclaim they’ve crossed the finish line of an intensely grueling race. Indeed, obstacle course racing is the fastest growing sport in U.S. history. Every week, thousands of athletes shell out money to run through mud and fire, crawl under barbed wire, scramble over ten-foot walls, and dodge baton-wielding gladiators. Erin Beresini’s Off Course chronicles the author’s period of training and competition in obstacle course racing. As she investigates the world behind this military-inspired amateur competition and the industry surrounding it, Beresini meets the diverse characters who compete in these races and uncovers the sport’s biggest scandals, lawsuits, and rivalries. And through her own race training, Erin illuminates the history, science, and psychology of this sport that is taking the endurance world by storm. “[Beresini’s] narrative has humor and heart, and a carnival of characters . . . By the end of her riotous narrative, I had to wipe mud from my glasses at least twenty-six times.”—Gary M. Pomerantz, author of Their Life’s Work: The Brotherhood of the 1970s Pittsburgh Steelers, Then and Now |
| beer garden business plan: Ashbel P. Fitch David F. Remington, 2011-06-28 The concept of an honest Tammany man sounds like an oxymoron, but it became a reality in the curious career of Ashbel P. Fitch, who served New York City as a four-term congressman and a one-term city comptroller during the late nineteenth century. Although little known today, Fitch was well respected in his own day and played a pivotal role on both national and local stages. In the U.S. Congress, Fitch was a passionate advocate of New York City. His support of tariff reform and his efforts to have New York City chosen as the site for an 1892 World Exposition reflected his deep interest in issues of industrialization and urbanization. An ardent defender of immigrant rights, Fitch opposed the xenophobia of the times and championed cosmopolitan diversity. As New York’s comptroller, he oversaw the city’s finances during a time of terrible economic distress, withstanding threats from Tammany Hall on one side and from Mayor William L. Strong’s misguided reform administration on the other. In Ashbel P. Fitch, Remington succeeds in illuminating the independence and integrity of this unsung hero against the backdrop of the Gilded Age’s corrupt politics and fierce party loyalty. |
| beer garden business plan: How To Run A Successful Pub Mark S Elliott, 2011-06-01 If you are thinking about leaving the rat race to run your own pub, but don't know how to go about it, this book is for you. How to Run a Successful Pub provides you with all the information and advice you need to make your dream a reality. It will help you to: FIND YOUR IDEAL PUB PLAN AND SET UP YOUR BUSINESS TARGET YOUR CUSTOMERS MAKE MORE MONEY CONTROL YOUR SALES MAXIMISE YOUR PROFITS This book is packed with practical, up-to-date advice on marketing, managing staff, bookkeeping, licensing law, food, fruit machines, raising finance and the necessary regulations. |
| beer garden business plan: Electricity , 1897 |
| beer garden business plan: Gardening for the Homebrewer Wendy Tweten, Debbie Teashon, 2015-09-15 Homebrewers rejoice, this is your guide to gardens and plants best suited for drinks and is perfect for gardeners of all types - even ones with limited space. |
| beer garden business plan: The Family Business in Tourism and Hospitality Donald Getz, Jack Carlsen, Alison Morrison, 2004-04-16 The family business is a global phenomenon, and is particularly prominent in tourism and hospitality. In many cases, the family business was developed for the purpose of facilitating personal and family goals. For example, in rural areas, farmers can use tourism as a way to generate additional income, thereby remaining in the area and retaining family property. Running a bed and breakfast establishment is a way to mix family and work. Lifestyle, locational and autonomy motives are the norm, but profit and growth-oriented entrepreneurs are also found within family businesses.This book is the first academic treatment of family business issues within the tourism and hospitality industry. It provides comprehensive assessment of ownership, management and family-related concerns across the entire business and family life cycle. Many new international case studies of real family businesses are used to illustrate key points. The book will be of significant interest to researchers and students in tourism and hospitality, small business and entrepreneurship studies, as well as to owners and potential investors in family businesses. |
| beer garden business plan: Commonweal , 1928 |
| beer garden business plan: Material Culture of Breweries Herman Wiley Ronnenberg, 2016-06-16 Herman Ronnenberg, a historical archaeologist and brewery expert who participates in major brewery clubs and publishes regularly on the topic, offers something for everyone from scholars to casual beer aficionados. He traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections. |
| beer garden business plan: Microfarming for Profit Dave DeWitt, 2014-12-10 2015 NEW MEXICO-ARIZONA BOOK AWARD WINNER This useful, entertaining guide gives prospective microfarmers the dirt on realistic essentials for turning a garden into a money–making enterprise…The author advises on such basics as business plans and sales techniques; profiles a range of actual working microfarms, from flowers to killer bees; and relates hilarious stories from his own microfarming. —PUBLISHERS WEEKLY No generalities or theory here: this is all applied wisdom—which is why it works so well! Readers who want to turn their few acres into a profitable business venture would do well to turn to Microfarming for Profit as the first approach to turning an idea into reality. —CALIFORNIA BOOKWATCH DeWitt brings a lifetime of experience to this new guide for those interested in taking their hobby garden to a new level…[he] writes with authority and practicality, making this book an excellent resource for the novice microfarmer. —DESERET NEWS …delightful…fun to read…a good starting point, and provides valuable information for farming on a very small scale. —MICRO FARM LIFE With wit, expertise, and common sense, Dave DeWitt shows you how to establish a successful microfarm by choosing the most profitable plants and animals to raise and learning to market and sell what you produce. His informative yet conversational style makes you feel you're talking with an expert you already know. Declared the pope of peppers by the New York Times, Dave DeWitt is one of the foremost authorities on chile peppers and spicy foods. A food historian and prolific writer, he is the author of over fifty books including gardening guides, food histories, and cookbooks. DeWitt is an associate professor in the College of Agriculture, Consumer, and Environmental Sciences at New Mexico State University, and co-producer of the National Fiery Foods and Barbecue Show, now in its twenty-sixth year. Dave lives with his wife in Albuquerque, New Mexico. |
| beer garden business plan: The Book-keeper , 1908 |
| beer garden business plan: Billboard , 1946-03-09 In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends. |
Beer - Wikipedia
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also …
Beer | Definition, History, Types, Brewing Process, & Facts ...
May 31, 2025 · Beer is an alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries beer is defined by law—as in …
31 Best Beers To Drink In 2024 — Top-Rated Beers To Try
Jun 23, 2023 · To help you do just that, we've rounded up 31 of the best beers you can sip on right now. From mainstream lagers and historic Belgian ales to cult-status IPAs and innovative …
What is Beer? - All About Beer
Mar 23, 2016 · In the broadest sense, “beer” is any alcoholic beverage made by the fermentation of grain, just as wine is any alcoholic beverage made by the fermentation of fruit. In the vast …
20 Types Of Beer Explained - Tasting Table
Nov 10, 2024 · Picking out your choice of drink can be tricky. From IPAs to pilsners and stouts, follow our beer styles guide to figure out your new favorite brew.
Beer 101 | Learn About Beer | Our Beer Guide - VinePair
Learn the basics of beer, brewing, and the history of one of man’s favorite (and oldest!) beverages. After you learn the basics of beer — like the differences between ales and lagers …
BeerAdvocate
Founded in 1996, BeerAdvocate is the go-to beer resource for millions of consumers each month, the benchmark for beer reviews, and the voice of the beer geek. Learn more...
Beer - Wikipedia
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats …
Beer | Definition, History, Types, Brewing Process, & Facts ...
May 31, 2025 · Beer is an alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries beer is defined by …
31 Best Beers To Drink In 2024 — Top-Rated Beers To Try
Jun 23, 2023 · To help you do just that, we've rounded up 31 of the best beers you can sip on right now. From mainstream lagers and historic Belgian ales to cult-status IPAs and …
What is Beer? - All About Beer
Mar 23, 2016 · In the broadest sense, “beer” is any alcoholic beverage made by the fermentation of grain, just as wine is any alcoholic beverage made by the fermentation of fruit. In the …
20 Types Of Beer Explained - Tasting Table
Nov 10, 2024 · Picking out your choice of drink can be tricky. From IPAs to pilsners and stouts, follow our beer styles guide to figure out your new favorite brew.
