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| ben and esther's vegan jewish deli oceanside: Eat Dairy Free Alisa Fleming, 2018-01-09 What’s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free! For millions of people, this one simple change—cutting out milk and other dairy products—has resolved most, if not all, of their adverse health symptoms and helps to reduce the risk of many common medical concerns, including allergies, skin conditions, and even cancer. And it's easier than you might think. Eat Dairy Free is the cookbook you've been craving to enjoy a dairy-free diet without special substitutes. Alisa Fleming, author of the bestselling dairy-free guide and cookbook Go Dairy Free, shares more than 100 recipes for satisfying yet nutritious dairy-free breakfasts, lunches, dinners, snacks, and healthier desserts that use regular ingredients. Completely free of milk-based ingredients, including casein, whey, and lactose, these recipes are safe for those with milk allergies and other dairy-related health issues. And for those with further special diet needs, every recipe has fully tested gluten-free and egg-free options, and most have soy- and nut-free preparations, too. Inside, discover delectable dishes such as: • Mushroom-Pesto Pizza • Shake & Bake Buttermylk Chicken • Peanut Power Protein Bars • Chocolate Banana Split Muffins • Southwestern Sunrise Tacos • Mylk Chocolate Cupcakes • Cheesy Twice-Baked Potatoes • Strawberry Cheeseshakes Live well and eat dairy free! |
| ben and esther's vegan jewish deli oceanside: Jewish Cookery Leah W. Leonard, 1961 |
| ben and esther's vegan jewish deli oceanside: Yoga's Path to Weight Loss Kathleen Kastner, Kathleen Kastner M S, 2015-12-20 This holistic approach to weight loss focuses on the power of yoga to help you heal your relationship with yourself, your body and food. Yoga, union with the Divine, shifts your consciousness in favor of self-love and more conscious eating and living. It brings balance and discipline into all areas of life, helping you to feel more joy and fulfillment from the inside out. This program also includes prayer, meditation, walking in nature and eating a whole foods plant-based diet for optimal health, animal compassion and environmental sustainability. Vegan recipes are included. If you want to lose weight, get glowing skin and love yourself more, this book is for you! |
| ben and esther's vegan jewish deli oceanside: The Small Business Advocate , 1995-05 |
| ben and esther's vegan jewish deli oceanside: A River Could Be a Tree Angela Himsel, 2018-11-13 How does a woman who grew up in rural Indiana as a fundamentalist Christian end up a practicing Jew in New York? Angela Himsel was raised in a German-American family, one of eleven children who shared a single bathroom in their rented ramshackle farmhouse in Indiana. The Himsels followed an evangelical branch of Christianity—the Worldwide Church of God—which espoused a doomsday philosophy. Only faith in Jesus, the Bible, significant tithing, and the church's leader could save them from the evils of American culture—divorce, television, makeup, and even medicine. From the time she was a young girl, Himsel believed that the Bible was the guidebook to being saved, and only strict adherence to the church's tenets could allow her to escape a certain, gruesome death, receive the Holy Spirit, and live forever in the Kingdom of God. With self-preservation in mind, she decided, at nineteen, to study at The Hebrew University in Jerusalem. But instead of strengthening her faith, Himsel was introduced to a whole new world—one with different people and perspectives. Her eyes were slowly opened to the church's shortcomings, even dangers, and fueled her natural tendency to question everything she had been taught, including the guiding principles of the church and the words of the Bible itself. Ultimately, the connection to God she so relentlessly pursued was found in the most unexpected place: a mikvah on Manhattan's Upper West Side. This devout Christian Midwesterner found her own form of salvation—as a practicing Jewish woman. Himsel's seemingly impossible road from childhood cult to a committed Jewish life is traced in and around the major events of the 1970s and 80s with warmth, humor, and a multitude of religious and philosophical insights. A River Could Be a Tree: A Memoir is a fascinating story of struggle, doubt, and finally, personal fulfillment. |
| ben and esther's vegan jewish deli oceanside: Never Be Alone Again Lina Abascal, 2021-11-23 NEVER BE ALONE AGAIN: How Bloghouse United the Internet and the Dancefloor is the first book dedicated to the music and Internet culture in the early 2000s known as bloghouse. With a foreword by DJ/producer A-Trak the book includes over 50 original interviews with musicians, bloggers, music industry professionals, and party people from around the world including Steve Aoki, The Bloody Beetroots, Girl Talk, The Cobra Snake, Chromeo, Flosstradamus, The Cool Kids, MySpace Music, MSTRKRFT, and Simian Mobile Disco. NEVER BE ALONE AGAIN chronicles the rise of the DJ-slash-It Girl, roaming party photography, illegal Mp3 file sharing, canonical scene reports of bloghouse capitals Los Angeles and Paris, the overlooked impact of suburban Latino communities on nightlife, Kanye West's contribution to the movement, and the slow death of the blog itself. |
| ben and esther's vegan jewish deli oceanside: The Cobrasnake Mark Hunter, 2022-06-07 A love letter to a time before Instagram and the legendary party scenes of the 2000s that brought together the new millennium’s rising stars of pop culture. Under the moniker the Cobrasnake, the photographer Mark Hunter captured the party scenes of Los Angeles and New York during the hipster-glam heyday of the 2000s—and in doing so defined the look of a generation. Armed with just a Polaroid and a primitive website, Cobrasnake captured pioneers of youth culture from Kanye West and Steve Aoki to Jeremy Scott, Katy Perry, and Virgil Abloh—icons of the indie pop world in the making. Intimately connected with the people around him and keyed-in to the edgier fringes of the fashion, music, and art worlds, Hunter photographed influencers before they were influencers, in the wild and at play from the streets of LA to NYC and beyond. Collected here for the first time are more than three hundred of Cobrasnake’s favorite images alongside ephemera, from concert tickets and backstage passes to outtakes and unseen photographs from his many adventures. These photographs are records of the last generation of partiers to predate the livestreaming of culture afforded by today’s social media—capturing the energy and vibrancy of a time before Instagram. |
| ben and esther's vegan jewish deli oceanside: Hollywood's Eve Lili Anolik, 2019-09-03 The quintessential biography of Eve Babitz (1943-2021), the brilliant chronicler of 1960s and 70s Hollywood hedonism and one of the most original American voices of her time. “I practically snorted this book, stayed up all night with it. Anolik decodes, ruptures, and ultimately intensifies Eve’s singular irresistible glitz.” —Jia Tolentino, The New Yorker “The Eve Babitz book I’ve been waiting for. What emerges isn’t just a portrait of a writer, but also of Los Angeles: sprawling, melancholic, and glamorous.” —Stephanie Danler, author of Sweetbitter Los Angeles in the 1960s and 70s was the pop culture capital of the world—a movie factory, a music factory, a dream factory. Eve Babitz was the ultimate factory girl, a pure product of LA. The goddaughter of Igor Stravinsky and a graduate of Hollywood High, Babitz, age twenty, posed for a photograph with French artist Marcel Duchamp in 1963. They were seated at a chess board, deep in a game. She was naked; he was not. The picture, cheesecake with a Dadaist twist, made her an instant icon of art and sex. She spent the rest of the decade on the Sunset Strip, rocking and rolling, and honing her notoriety. There were the album covers she designed: for Buffalo Springfield and the Byrds, to name but a few. There were the men she seduced: Jim Morrison, Ed Ruscha, Harrison Ford, to name but a very few. Then, at nearly thirty, her It girl days numbered, Babitz was discovered—as a writer—by Joan Didion. She would go on to produce seven books, usually billed as novels or short story collections, always autobiographies and confessionals. Her prose achieved that American ideal: art that stayed loose, maintained its cool; art so sheerly enjoyable as to be mistaken for simple entertainment. Yet somehow the world wasn’t paying attention. Babitz languished. It was almost twenty years after her last book was published, and only a few years before her death in 2021 that Babitz became a literary star, recognized as not just an essential L.A. writer, but the essential. This late-blooming vogue bloomed, in large part, because of a magazine profile by Lili Anolik, who, in 2010, began obsessively pursuing Babitz, a recluse since burning herself up in a fire in the 90s. Anolik’s elegant and provocative book is equal parts biography and detective story. It is also on dangerously intimate terms with its subject: artist, writer, muse, and one-woman zeitgeist, Eve Babitz. “A dazzling, gossip-filled biography of the wayward genius who knew everyone in Seventies LA.” —The Telegraph (UK) |
| ben and esther's vegan jewish deli oceanside: Fuccboi Sean Thor Conroe, 2023-01-17 Terse and intense and new...I loved it. --Tommy Orange, author of There There Fuccboi is its generation's coming of age novel...Utterly of its moment, of this moment.--Jay McInereny, Wall Street Journal A fearless and savagely funny examination of masculinity under late capitalism from an electrifying new voice. Set in Philly one year into Trump's presidency, Sean Thor Conroe's audacious, freewheeling debut follows our eponymous fuccboi, Sean, as he attempts to live meaningfully in a world that doesn't seem to need him. Reconciling past, failed selves--cross-country walker, SoundCloud rapper, weed farmer--he now finds himself back in his college city, trying to write, doing stimulant-fueled bike deliveries to eat. Unable to accept that his ex has dropped him, yet still engaged in all the same fuckery--being coy and spineless, dodging decisions, maintaining a rotation of baes--that led to her leaving in the first place. But now Sean has begun to wonder, how sustainable is this mode? How much fuckery is too much fuckery? Written in a riotous, utterly original idiom, and slyly undercutting both the hypocrisy of our era and that of Sean himself, Fuccboi is an unvarnished, playful, and searching examination of what it means to be a man. Got under my skin in the way the best writing can. --Sheila Heti Sean Conroe isn't one of the writers there's a hundred of. He writes what's his own, his own way. --Nico Walker, author of Cherry |
| ben and esther's vegan jewish deli oceanside: Arty Parties Julia Sherman, 2021-10-26 In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen. Sherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a “choose your own adventure” meal that’s flexible enough to feed a crowd. Forget the codified markers of good taste—Arty Parties instead reveals that modern gatherings are less about “getting it right” and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce. This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from a chic office party in a Parisian art book publisher's atelier to an underground earth oven pizza party on a secluded hillside in Los Angeles. Woven throughout are Sherman’s own homegrown events that are relatable yet wonderfully experimental in tone. Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests in body, mind, and soul. |
| ben and esther's vegan jewish deli oceanside: It Never Ends Tom Scharpling, 2021-07-06 From cult comedy icon and beloved radio host Tom Scharpling, an inspiring, funny, and thoughtful memoir It Never Ends is Tom Scharpling’s harrowing memoir of his coming of age, a story he has never told before. It’s the heartbreaking account of his attempt at suicide, two stays in a mental hospital, and the memory-wiping electroshock therapy that saved his life. After his rehabilitation, Scharpling committed himself to reinvention through the world of comedy. In this book he will lift the curtain on the turmoil that still follows him, despite all of his accolades and achievements. In the vein of candid memoirs from comedians like Mike Birbiglia's Sleepwalk with Me and Norm Macdonald's Based on a True Story, It Never Ends is a revealing book by a beloved comedy icon. |
| ben and esther's vegan jewish deli oceanside: Cascade Experiment: Selected Poems Alice Fulton, 2005-11-17 Alice Fulton is one of the most brilliant and honored poets of her generation. She is also among the most compassionate and necessary. Cascade Experiment revises the limits of language, emotion, and thought. |
| ben and esther's vegan jewish deli oceanside: 1959 Fred Kaplan, 2009-05-27 Acclaimed national security columnist and noted cultural critic Fred Kaplan looks past the 1960s to the year that really changed America While conventional accounts focus on the sixties as the era of pivotal change that swept the nation, Fred Kaplan argues that it was 1959 that ushered in the wave of tremendous cultural, political, and scientific shifts that would play out in the decades that followed. Pop culture exploded in upheaval with the rise of artists like Jasper Johns, Norman Mailer, Allen Ginsberg, and Miles Davis. Court rulings unshackled previously banned books. Political power broadened with the onset of Civil Rights laws and protests. The sexual and feminist revolutions took their first steps with the birth control pill. America entered the war in Vietnam, and a new style in superpower diplomacy took hold. The invention of the microchip and the Space Race put a new twist on the frontier myth. Vividly chronicles 1959 as a vital, overlooked year that set the world as we know it in motion, spearheading immense political, scientific, and cultural change Strong critical acclaim: Energetic and engaging (Washington Post); Immensely enjoyable . . . a first-rate book (New Yorker); Lively and filled with often funny anecdotes (Publishers Weekly) Draws fascinating parallels between the country in 1959 and today Drawing fascinating parallels between the country in 1959 and today, Kaplan offers a smart, cogent, and deeply researched take on a vital, overlooked period in American history. |
| ben and esther's vegan jewish deli oceanside: Brilliant, Brilliant, Brilliant Brilliant Brilliant Joel Golby, 2019-03-05 *National Bestseller* This is a funny and beautiful book. What a little bastard. --Russell Brand Every paragraph is like doing a shot with a friend. A double. --Caitlin Moran Joel Golby's writing for Vice and The Guardian, with its wry observation and naked self-reflection, has brought him a wide and devoted following. Now, in his first book, he presents a blistering collection of new and newly expanded essays--including the achingly funny viral hit Things You Only Know When Both Your Parents Are Dead. In these pages, he travels to Saudi Arabia, where he acts as a perplexed bystander at a camel pageant; offers a survival guide for the modern dinner party (i.e. how to tactfully escape at the first sign of an adult board game); and gets pitted head-to-head, again and again, with an unpredictable, unpitying subspecies of Londoner: the landlord. Through it all, he shows that no matter how cruel the misfortune, how absurd the circumstance, there's always the soft punch of a lesson tucked within. This is a book for anyone who overshares, overthinks, has ever felt lost or confused--and who wants to have a good laugh about it. |
| ben and esther's vegan jewish deli oceanside: Our Emotional Footprint Saul Levine MD, 2015-04-30 Everyone experiences drama and unexpected changes in their lives. Weve all exulted and endured. Weve had loves and losses. Weve tasted joys and sorrows and successes and setbacks. But each person reacts differently to these issues. In Our Emotional Footprint author Dr. Saul Levine examines humans reactions to relationships, life changes, and unexpected events. Levine introduces ten unique people who are passengers in a single rail car and details their fascinating life stories. He looks at how the passengers fared at different points in their lives, how they may have been courageous at times and fearful at others, or were both caring and callous at different times. Through the lens of the four Bsbeing, belonging, believing, and benevolenceOur Emotional Footprint examines their lives and our own, how theyve affected others in the course of their lives, and how they may have been resilient in the face of defeat and gracious in times of success. A celebration of so-called ordinary people, Our Emotional Footprint offers a collection of stories that provide a unique glimpse at lifes pathways and complexities and how we deal with our hopes and expectations. Praise for Our Emotional Footprint Irv Yalom, MD: a wonderful and original bookthe stories are wise and compassionate Dean Delis, PhD: a rare treasuredeep compassion and wisdom E. Fuller Torrey, MD: helps us analyze our own life tapestry and the emotional footprint which will be our heritagestrongly recommended |
| ben and esther's vegan jewish deli oceanside: Tacky Rax King, 2021-11-02 An irreverent and charming collection of deeply personal essays about the joys of low pop culture and bad taste, exploring coming of age in the 2000s in the age of Hot Topic, Creed, and frosted lip gloss—from the James Beard Award-nominated writer of the Catapult column Store-Bought Is Fine” Tacky is about the power of pop culture—like any art—to imprint itself on our lives and shape our experiences, no matter one's commitment to good taste. These fourteen essays are a nostalgia-soaked antidote to the millennial generation's obsession with irony, putting the aesthetics we hate to love—snakeskin pants, Sex and the City, Cheesecake Factory's gargantuan menu—into kinder and sharper perspective. Each essay revolves around a different maligned (and yet, Rax would argue, vital) cultural artifact, providing thoughtful, even romantic meditations on desire, love, and the power of nostalgia. An essay about the gym-tan-laundry exuberance of Jersey Shore morphs into an excavation of grief over the death of her father; in You Wanna Be On Top, Rax writes about friendship and early aughts girlhood; in another, Guy Fieri helps her heal from an abusive relationship. The result is a collection that captures the personal and generational experience of finding joy in caring just a little too much with clarity, heartfelt honesty, and Rax King's trademark humor. A VINTAGE ORIGINAL |
| ben and esther's vegan jewish deli oceanside: Happy Hour Marlowe Granados, 2021-09-07 With the verve and bite of Ottessa Moshfegh and the barbed charm of Nancy Mitford, Marlowe Granados’s stunning debut brilliantly captures a summer of striving in New York City. Isa Epley, all of twenty-one years old, is already wise enough to understand that the purpose of life is the pursuit of pleasure. She arrives in New York with her newly blond best friend looking for adventure. They have little money, but that’s hardly going to stop them. By day, the girls sell clothes on a market stall, pinching pennies for their Bed-Stuy sublet and bodega lunches. By night, they weave between Brooklyn, the Upper East Side, and the Hamptons among a rotating cast of celebrities, artists, Internet entrepreneurs, stuffy intellectuals, and bad-mannered grifters. Resources run ever tighter and the strain tests their friendship as they try to convert social capital into something more lasting than precarious gigs as au pairs, nightclub hostesses, paid audience members, and aspiring foot fetish models. Through it all, Isa’s bold, beguiling voice captures the precise thrill of cultivating a life of glamour and intrigue as she juggles paying her dues with skipping out on the bill. Happy Hour is a novel about getting by and having fun in a system that wants you to do neither. |
| ben and esther's vegan jewish deli oceanside: Molly Ivins Bill Minutaglio, 2010-10-19 She was a groomed for a gilded life in moneyed Houston, but Molly Ivins left the country club behind to become one of the most provocative, courageous, and influential journalists in American history. Presidents and senators called her for advice; her column ran in 400 newspapers; her books, starting with Molly Ivins Can't Say That, Can She?, were bestsellers. But despite her fame, few people really knew her: what her background was, who influenced her, how her political views developed, or how many painful struggles she fought. Molly Ivins is a comprehensive, definitive narrative biography, based on intimate knowledge of Molly, interviews with her family, friends, and colleagues, and access to a treasure trove of her personal papers. Written in a rollicking style, it is at once the saga of a powerful, pugnacious woman muscling her way to the top in a world dominated by men; a fascinating look behind the scenes of national media and politics; and a sobering account of the toll of addiction and cancer. Molly Ivins adds layers of depth and complexity to the story of an American legend - a woman who inspired people both to laughter and action. A revelatory biography of the irreverent political commentator and bestselling author whose public persona masked a complicated and compelling personal history. |
| ben and esther's vegan jewish deli oceanside: Sweet and Sour John Jung, 2010 Sweet and Sour examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end of the 19th century? What conditions made it possible for Chinese to open and succeed in operating restaurants after they emigrated to North America? How did Chinese restaurants manage to attract non-Chinese customers, given that they had little or no acquaintance with the Chinese style of food preparation and many had vicious hostility toward Chinese immigrants? The goal of Sweet and Sour is to understand how the small Chinese family restaurants functioned. Narratives provided by 10 Chinese who grew up in their family restaurants in all parts of the North America provide valuable insights on the role that this ethnic business had on their lives. Is there any future for this type of immigrant enterprise in the modern world of franchised and corporate owned eateries or will it soon, like the Chinese laundry, be a relic of history? Excerpts from Reviews I greatly admired and enjoyed Sweet and Sour: Life in Chinese Family Restaurants It does an excellent job of going over the historical background on early U. S. Chinese restaurants, unearthing lots of material new to me. And the interviews of Chinese restaurateurs opened up a whole new side to the story, of what it was like to work and live in these restaurants. Andrew Cole, Chop Suey: A Cultural History of Chinese Food in the United States Sweet and Sour: Life in Chinese Family Restaurants tackles the long-neglected topic of Chinese food with a focus on Chinese restaurants. This well-researched, thoughtfully conceptualized monograph brings academic rigor and adds historical depth, as well as the perspectives of an insightful scholar and a second-generation Chinese American, to our understanding of the development of Chinese food in the realm of public consumption in the United States and Canada. It promises to elevate that understanding to a higher level... Through this book, I hope, consumers at the ubiquitous Chinese restaurants can also gain a deeper appreciation of historical forces and human experiences that have shaped the food they now enjoy. Yong Chen, Professor of History, University of California, Irvine. San Francisco Chinese 1850-1943: A Trans-Pacific Community. Sweet and Sour covers many important aspects of the Chinese restaurant business and it is a great contribution to the study of Chinese food in America. This area really deserves more attention than it has had. Haiming Liu, Prof.Ethnic & Women's Studies, Calif. State Polytechnic Univ. Pomona. I am reading your delightful book, Sweet and Sour. I especially like the Insider Perspectives section. Those first-hand experiences can generate a lot of potentially testable hypotheses about how the Chinese were able to provision their remote restaurants with exotic ingredients while other ethnic groups could not. Susan B. Carter, Univ. of California, Riverside Reader Comments You've made some amazing observations, wrote them down with sincerity, and I wholeheartedly support you on it. You've brought back some fond memories and I'm sure it will touch other folks like myself that have gone through it. Dave Chow When reading Sweet and Sour, I was struck by how it is both a work of scholarship and a documentation of the experience of Chinese restaurant workers. It serves to teach us about their experiences on multiple levels. Heather Lee Brings back childhood memories as most of the people interviewed are from Toisan like my family. We could always go into a new town, drop in at a Chinese restaurant and be welcomed. Dad would run out and say, they're cousins! Rosemary Eng |
| ben and esther's vegan jewish deli oceanside: The Men's Fashion Book Jacob Gallagher, 2021 The first-ever authoritative A-Z celebration of the 500 greatest names in men's fashion - 200 years of men's style through the work of designers, brands, photographers, icons, models, retailers, tailors, and stylists around the globe |
| ben and esther's vegan jewish deli oceanside: A Field Guide to the Jewish People Dave Barry, Adam Mansbach, Alan Zweibel, 2019-09-24 A hilarious handbook from three big-deal award-winning humorists: “I laughed til I plotzed. Did I use that correctly?” —W. Kamau Bell, goyish comedian Immerse yourself in the essence of Jewish humor and culture with A Field Guide to the Jewish People, brought to you by New York Times–bestselling Pulitzer Prize winner Dave Barry, #1 New York Times–bestselling author Adam Mansbach, and Emmy and Thurber Prize–winning SNL alum Alan Zweibel. Join them as they dissect every holiday, rite of passage, and tradition, unravel a long and complicated history, and tackle the tough questions that have plagued Jews and non-Jews alike for centuries. Combining the sweetness of an apricot rugelach with the wisdom of a matzoh ball, this is the last book on Judaism that you will ever need. So gather up your chosen ones, open a bottle of Manischewitz, and get ready to enjoy some “bona fide gems” from the authors of For This We Left Egypt? (New York Journal of Books). “No topic is off-limits.” —Kirkus Reviews “Literally has a laugh-out-loud moment on every page, sometimes more than one.” —Bookreporter |
| ben and esther's vegan jewish deli oceanside: Living Emunah David Ashear, 2014 |
| ben and esther's vegan jewish deli oceanside: Food IQ Daniel Holzman, Matt Rodbard, 2022-02-22 WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS) In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, Today Show). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone. Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including: Why does pasta always taste better in a restaurant? (The key to a perfect sauce is not pasta water, but a critical step involving . . . emulsification.) When is it okay to cook with frozen vegetables? (Deep breath. It's very much OK, but only with certain types.) What is baker's math, and why is it the secret to perfect pastry every time? (It uses the weight of flour as the constant and . . . we have a handy chart for you.) Rodbard and Holzman also offer dozens of delicious recipes, such as Oyakodon--Chicken and Eggs Poached in Sweet Soy Sauce Dashi, The Cast Iron Quesadilla That Will Change the Way You Quesadilla, and 40 Minute Red Sauce. Throughout this culinary reference guide and cookbook readers can expect to find both wisdom and wit, as well as stunning photos and illustrations, and illuminating conversations with notable chefs, writers, and food professionals such as Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Thérèse Nelson, Priya Krishna, and Claire Saffitz. From grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, Food IQ is a one-stop shop for foodies and home cooks, from novices to the most-adventurous culinarians. You don't know what you don't know. |
| ben and esther's vegan jewish deli oceanside: When Half Is Whole Stephen Murphy-Shigematsu, 2012-10-10 I listen and gather people's stories. Then I write them down in a way that I hope will communicate something to others, so that seeing these stories will give readers something of value. I tell myself that this isn't going to be done unless I do it, just because of who I am. It's a way of making my mark, leaving something behind . . . not that I'm planning on going anywhere right now. So explains Stephen Murphy-Shigematsu in this touching, introspective, and insightful examination of mixed race Asian American experiences. The son of an Irish American father and Japanese mother, Murphy-Shigematsu uses his personal journey of identity exploration and discovery of his diverse roots to illuminate the journeys of others. Throughout the book, his reflections are interspersed among portraits of persons of biracial and mixed ethnicity and accounts of their efforts to answer a seemingly simple question: Who am I? Here we meet Norma, raised in postwar Japan, the daughter of a Japanese woman and an American serviceman, who struggled to make sense of her ethnic heritage and national belonging. Wei Ming, born in Australia and raised in the San Francisco of the 1970s and 1980s, grapples as well with issues of identity, in her case both ethnic and sexual. We also encounter Rudy, a Mexipino; Marshall, a Jewish, adopted Korean; Mitzi, a Blackinawan; and other extraordinary people who find how connecting to all parts of themselves also connects them to others. With its attention on people who have been regarded as half this or half that throughout their lives, these stories make vivid the process of becoming whole. |
| ben and esther's vegan jewish deli oceanside: Major Labels Kelefa Sanneh, 2021-10-05 One of Oprah Daily's 20 Favorite Books of 2021 • Selected as one of Pitchfork's Best Music Books of the Year “One of the best books of its kind in decades.” —The Wall Street Journal An epic achievement and a huge delight, the entire history of popular music over the past fifty years refracted through the big genres that have defined and dominated it: rock, R&B, country, punk, hip-hop, dance music, and pop Kelefa Sanneh, one of the essential voices of our time on music and culture, has made a deep study of how popular music unites and divides us, charting the way genres become communities. In Major Labels, Sanneh distills a career’s worth of knowledge about music and musicians into a brilliant and omnivorous reckoning with popular music—as an art form (actually, a bunch of art forms), as a cultural and economic force, and as a tool that we use to build our identities. He explains the history of slow jams, the genius of Shania Twain, and why rappers are always getting in trouble. Sanneh shows how these genres have been defined by the tension between mainstream and outsider, between authenticity and phoniness, between good and bad, right and wrong. Throughout, race is a powerful touchstone: just as there have always been Black audiences and white audiences, with more or less overlap depending on the moment, there has been Black music and white music, constantly mixing and separating. Sanneh debunks cherished myths, reappraises beloved heroes, and upends familiar ideas of musical greatness, arguing that sometimes, the best popular music isn’t transcendent. Songs express our grudges as well as our hopes, and they are motivated by greed as well as idealism; music is a powerful tool for human connection, but also for human antagonism. This is a book about the music everyone loves, the music everyone hates, and the decades-long argument over which is which. The opposite of a modest proposal, Major Labels pays in full. |
| ben and esther's vegan jewish deli oceanside: American Jewry and the Civil War Bertram Wallace Korn, 1949 |
| ben and esther's vegan jewish deli oceanside: Bringing The Prophets To Life Neil Winkler, 2019-04-15 In Bringing the Prophets to Life, Rabbi Neil Winkler offers us a masterful source of inspiration and insight into the early prophets. He shows us that in order to understand the vital messages of the stories, we must go beyond a simple translation of the text and identify the themes of the stories, as well as the struggles and challenges that faced the outstanding personalities of each era: the warriors and the women, the prophets and the kings. |
| ben and esther's vegan jewish deli oceanside: Queer Expectations Zohar Weiman-Kelman, 2018-12-01 Examines how Jewish women have used poetry to challenge their historical limitations while rewriting their potential futures. Jewish women have had a fraught relationship with history, struggling for inclusion while resisting their limited role as (re)producers of the future. In Queer Expectations, Zohar Weiman-Kelman shows how Jewish women writers turned to poetry to write new histories, developing queer expectancy as a conceptual tool for understanding how literary texts can both invoke and resist what came before. Bringing together Jewish womens poetry from the late nineteenth century, the interwar period, and the 1970s and 1980s, Weiman-Kelman takes readers on a boundary-crossing journey through works in English, Yiddish, and Hebrew, setting up encounters between writers of different generations, locations, and languages. Queer Expectationshighlights genealogical lines of continuity drawn by authors as diverse as Emma Lazarus, Kadya Molodowsky, Leah Goldberg, Anna Margolin, Irena Klepfisz, and Adrienne Rich. These poets push back against heteronormative imperatives of biological reproduction and inheritance, opting instead for connections that twist traditional models of gender and history. Looking backward in queer ways enables new histories to emerge, intervenes in a troubled present, and gives hope for unexpected futures. Queer Expectations is one of the most original books of literary analysis, historiography, biography, and queer theory I have ever read. Its originality and its methodology turn traditional ways of thinking about literary analysis, questions of influence, and what queer can mean upside down. This is a truly brilliant book. Evelyn Torton Beck, editor of Nice Jewish Girls: A Lesbian Anthology, Revised and Updated Edition |
| ben and esther's vegan jewish deli oceanside: Ohr Yisrael Israel Salanter, 2004 A glowing treasure now available to the English-speaking public! The trail-blazing work of Rav Yisrael Salanter, and his disciple, Rav Yitzchak Blazer illuminate the darkness of our generation with wisdom and insight. This classic Mussar work focuses on attaining closeness with G-d and on ethical introspection. This volume is a compendium of four classics of ethical thought: The Gates of Light, The Light of Israel, Paths of Light, and Stars of Light. This extraordinary book, translated into lucid, flowing English, will enable all who read it to reach a new spiritual dimension. Contains English text only. |
| ben and esther's vegan jewish deli oceanside: Shortcomings Adrian Tomine, 2024-06-11 Ben and Miko’s relationship is in trouble. He’s a struggling filmmaker, she works for a local film festival, and in various ways, they’re both searching for something else. When he’s not managing a derelict movie theater, Ben spends his time obsessing over unavailable blonde women, watching Criterion Collection DVDs, and eating in diners with his best friend Alice, a grad student with a serial dating habit. When Miko moves to New York for an internship, Ben begins to explore what he thinks he wants, throwing himself headfirst into new relationships, unfamiliar surroundings, and uncharted emotional territory. Equal parts comedy and drama, Shortcomings explores the complexities of culture, desire, and Asian American identity with a critical eye and unsparing, irreverent wit. Based on Adrian Tomine’s groundbreaking graphic novel of the same name, Shortcomings was written by Tomine and directed by Randall Park. It premiered at the Sundance Film Festival and was an official selection at the Tribeca Festival in advance of a theatrical release from Sony Pictures Classics. Tomine’s screenplay is presented here with extensive annotations, commentary, and bonuses, including alternate and deleted scenes, a selection of color film stills, an introduction from Randall Park, and an exclusive new comic from Tomine. An essential companion to the original graphic novel, this volume is an illuminating document of an iconic story’s adaptation from page to screen. |
| ben and esther's vegan jewish deli oceanside: The Soul of the Stranger Joy Ladin, 2019 Evocative readings of the Torah through the lens of transgender experience, exploring the ways trans perspectives can enrich our understanding of religious texts, traditions, and God |
| ben and esther's vegan jewish deli oceanside: I Will Survive Gloria Gaynor, 2014-03-11 I Will Survive is the story of Gloria Gaynor, America's Queen of Disco. It is the story of riches and fame, despair, and finally salvation. Her meteoric rise to stardom in the mid-1970s was nothing short of phenomenal, and hits poured forth that pushed her to the top of the charts, including Honey Bee, I Got You Under My Skin, Never Can Say Goodbye, and the song that has immortalized her, I Will Survive, which became a #1 international gold seller. With that song, Gloria heralded the international rise of disco that became synonymous with a way of life in the fast lane - the sweaty bodies at Studio 54, the lines of cocaine, the indescribable feeling that you could always be at the top of your game and never come down. But down she came after her early stardom, and problems followed in the wake, including the death of her mother, whose love had anchored the young singer, as well as constant battles with weight, drugs, and alcohol. While her fans always imagined her to be rich, her personal finances collapsed due to poor management; and while many envied her, she felt completely empty inside. In the early 1980s, sustained by her marriage to music publisher Linwood Simon, Gloria took three years off and reflected upon her life. She visited churches and revisited her mother's old Bible. Discovering the world of gospel, she made a commitment to Christ that sustains her to this day. |
| ben and esther's vegan jewish deli oceanside: Engaging the Doctrine of Revelation Matthew Levering, 2014-11-11 How do human beings today receive divine revelation? Where and in what ways is it mediated so that all generations can hear the fullness of the gospel? In this volume, distinguished theologian Matthew Levering shows that divine revelation has been truthfully mediated through the church, the gospel, and Scripture so that we can receive it in its fullness today. Levering engages past and present approaches to revelation across a variety of traditions, offering a comprehensive, historical study of all the key figures and perspectives. His thorough analysis results in an alternative approach to prevailing views of the doctrine and points to its significance for the entire church. |
| ben and esther's vegan jewish deli oceanside: Phonetics, Theory and Application William R. Tiffany, James A. Carrell, 1977 |
| ben and esther's vegan jewish deli oceanside: Marriage Secrets Leah Richeimer, Paysach J. Krohn, 2017 |
| ben and esther's vegan jewish deli oceanside: The Book of Jewish Food Claudia Roden, 1999-08 A food book - a feast of the Jewish experience. |
| ben and esther's vegan jewish deli oceanside: Simply Jewish: An Illustrated, Get-To-The-Point Guide to Judaism Reuven Epstein, 2011-08 This remarkable handbook is like having a personal Rabbi on call to walk you through the basic how's and why's of every major mitzvah, practice and aspect of Jewish life. It covers every holiday, lifecycle event, and ritual you will ever encounter, and virtually every question you have ever asked about Judaism. Simply Jewish includes step-by-step guides and handy resources, and presents everything in a clear, concise and easy-to-read format. ItÆs that simple. Book jacket. |
| ben and esther's vegan jewish deli oceanside: Confessions of a Male Gynecologist Andre Bellanger, Andre Bellanger M D, 2016-04-26 Curious about the world of obstetrics and gynecology? Want to know why a future doctor would want to specialize in gynecology? Or perhaps you'd just like a peek behind the curtain, so to speak -- and to hear some OBGYN secrets. If you're intrigued by any of these topics, or just want to know about women's health from an OBGYN who tells it like it is, this book is for you. Confessions of a Male Gynecologist reveals not only what your gynecologist is thinking when your feet are in the stirrups, but provides women with some frank advice. Dr. Bellanger provides readers with an education, gets on his high horse, and shares some unbelievable (and in many cases), laugh-out-loud stories. Here's what readers have to say ... ... full of insights you had no idea you wanted to know. ... informational, educational, and at times downright hysterical ... answers all the questions you've ever had about your gynecologist ... an entertaining experience. ... an insightful look into the complexity and realities of not only women's health, but the state of our health care system today. |
| ben and esther's vegan jewish deli oceanside: The Franco-Americans of Lewiston-Auburn Mary Rice-Defosse, James Myall, 2015-01-26 Franco-Americans brought their proud cultural legacy to Lewiston-Auburn beginning in the mid-nineteenth century. As their population grew, religious leaders became community leaders, building an independent parish and a support system, as well as providing child care. The Sisters of Charity cared for the sick and orphaned and ran the first bilingual school in Maine. Franco-Americans grappled with their own questions of patriotism, identity and culture, assimilating as Americans while preserving both their French and French Canadian backgrounds. Authors Mary Rice-DeFosse and James Myall explore the challenges, accomplishments and enduring bonds of the Franco-Americans in Lewiston-Auburn. |
| ben and esther's vegan jewish deli oceanside: Mrs Farnsworth A. R. Gurney, 2004 Typescript, dated March 21, 2004. The play opened March 7, 2004, at Flea Theater, New York, N.Y. with a cast led by Sigourney Weaver and John Lithgow, directed by Jim Simpson. |
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