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| betty crocker writing icing: Finding Betty Crocker Susan Marks, 2010-05-11 IN 1945, FORTUNE MAGAZINE named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed Betty America's First Lady of Food. Not bad for a gal who never actually existed. Born in 1921 in Minneapolis, Minnesota, to proud corporate parents, Betty Crocker has grown, over eight decades, into one of the most successful branding campaigns the world has ever known. Now, at long last, she has her own biography. Finding Betty Crocker draws on six years of research plus an unprecedented look into the General Mills archives to reveal how a fictitious spokesperson was enthusiastically welcomed into kitchens and shopping carts across the nation. The Washburn Crosby Company (one of the forerunners to General Mills) chose the cheery all-American Betty as a first name and paired it with Crocker, after William Crocker, a well-loved company director. Betty was to be the newest member of the Home Service Department, where she would be a friend to consumers in search of advice on baking -- and, in an unexpected twist, their personal lives. Soon Betty Crocker had her own national radio show, which, during the Great Depression and World War II, broadcast money-saving recipes, rationing tips, and messages of hope. Over 700,000 women joined Betty's wartime Home Legion program, while more than one million women -- and men -- registered for the Betty Crocker Cooking School of the Air during its twenty-seven-year run. At the height of Betty Crocker's popularity in the 1940s, she received as many as four to five thousand letters daily, care of General Mills. When her first full-scale cookbook, Betty Crocker's Picture Cook Book, or Big Red, as it is affectionately known, was released in 1950, first-year sales rivaled those of the Bible. Today, over two hundred products bear her name, along with thousands of recipe booklets and cookbooks, an interactive website, and a newspaper column. What is it about Betty? In answering the question of why everyone was buying what she was selling, author Susan Marks offers an entertaining, charming, and utterly unique look -- through words and images -- at an American icon situated between profound symbolism and classic kitchen kitsch. |
| betty crocker writing icing: Cupcake Decorating Lab Bridget Thibeault, 2013-05-01 Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream. The labs in the book cover a wide variety of exciting decorating techniques, such as how to make sugared and candied fruit and flower garnishes; stamping, stenciling, and piping on fondant; and scroll work, writing, and borders. You’ll also find fun ideas for children, weddings, holidays, entertaining, nature themes, and more. Plus, the author includes all of her favorite cake and icing recipes! Create the most delicious and stylish cupcakes imaginable with Cupcake Decorating Lab! |
| betty crocker writing icing: Betty Crocker Fix-With-A-Mix Desserts Betty Crocker, 2013-03-07 An incredible array of swoon-worthy sweets, all starting with a mix! You can do way more with Betty Crocker mixes than just make cakes and cupcakes, like Chocolate Mousse-Raspberry Cake, Southern Apple Crumble, Chocolate-Marshmallow Pillows, and Red Velvet Cupcakes with Cream Cheese Frosting. Delectable fresh-from-the-oven desserts are as easy as 1-2-3. Betty Crocker Fix-with-a-Mix Desserts provides easy recipes for making all kinds of moist and mouthwatering goodies-all fast and easy with a Betty Crocker mix. There's also a bonus chapter that shows you how to make great-tasting treats with Betty Crocker's new and incredibly popular line of gluten-free mixes. Includes 100 recipes with a luscious full-color photo of every recipe All recipes start with Betty Crocker's trusted mixes, including SuperMoist® Cake Mix, angel food cake mix, brownie mix, cookie mix, Bisquick®, and all-new gluten-free mixes for cookies, brownies, and cakes Accompanying sidebars offer creative ideas for decorating cupcakes, types of frosting for cookies, and special-occasion toppers for fruit desserts A handy index by mix lets readers pick recipes based on the mixes they already have in their pantry There's almost nothing you can't do with Betty Crocker's wide variety of dessert mixes. With Betty Crocker Fix-with-a-Mix, you'll never run out of yummy options! |
| betty crocker writing icing: Betty Crocker's Cookbook Betty Crocker, 1991 Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents. |
| betty crocker writing icing: What Can I Bring? Elizabeth Heiskell, 2017-10-17 Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell. It is usually the fist question you ask after receiving an invitation to a gathering or event: What Can I Bring? Now you'll have the answer! Based on the popular monthly feature What Can I Bring? in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well. But let's not forget the most important question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, What Can I Bring? has you covered. Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal. Above all, these are all delicious dishes, served straight from the heart, with no stress required. |
| betty crocker writing icing: What's New, Cupcake? Alan Richardson, Karen Tack, 2010 Provides a collection of creative cupcake projects for a variety of special occasions and holidays while featuring comical animal and accessory decorations crafted from edible ingredients. |
| betty crocker writing icing: Betty Crocker Christmas Cookbook Betty Crocker, 2017 In this update of a beloved classic, more than 200 recipes and 125 photos showcase all the best of the Christmas season. Whether entertaining family and friends, looking for new cookies or cocktails, or bringing food to a party, there's something for every home cook in this one-stop compendium for the merriest--and busiest--holiday of the year. |
| betty crocker writing icing: Betty Crocker Decorating Cakes and Cupcakes Betty Crocker Editors, 2006-05-01 Easy cake and cupcake decorating ideas to make any occasion special With Betty Crocker Decorating Cakes and Cupcakes, you can turn a delicious cake into a work of edible art! Even if you're a beginning baker, you can make a Ladybug or Butterfly Cake for a picnic, a Bib or Bootie Cake for a baby shower, a Train, Teddy Bear, Kitty Cat or Purse birthday cake for a young child, or a Baseball Cap or Flip Flops masterpiece for a tween. You'll learn step by step how to create and decorate all kinds of delicious cakes for all kinds of events: * Festive holiday cakes like New Year's Cake, Leprechaun Village Cake, Firecracker Cake, Black Cat Cake, Turkey Gobbler Cake or a Holiday Pinecone Cake * Celebration creations like an exquisite Classic White Wedding Cake or whimsical Wedding Cupcakes, an Anniversary Cake, a Mother's Day Hat Cake, a Father's Day Hawaiian Shirt Cake, a Star of David Cake and more Inside, you'll find everything from basic cake-baking tips and delicious recipes (including many that can be made with cake mix and ready-to-spread frosting) to detailed illustrations showing how to add the decorative finishing touches. The simple yet innovative decorating techniques and ideas here will make decorating a piece of cake! For more great ideas visit BettyCrocker.com |
| betty crocker writing icing: The Everything Cake Mix Cookbook Sarah K Sawyer, 2009-10-18 Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch. But who has that kind of time? You can cut your kitchen duty considerably by using the secret ingredient: cake mix! In this unique cookbook, author Sarah K. Sawyer shows readers how to bake all of the classics—and some new surprises—using cake mix. Recipes include: French Toast Casserole Rocky Road Bars Potato Pancakes Green Tea Cupcakes Rhubarb Strawberry Crumble Complete with chapters for vegetarians, vegans, and those who have food allergies, this is the perfect cookbook for anyone who wants to cut corners but still present a delicious homemade product. No one will ever know that it’s only semi-homemade! |
| betty crocker writing icing: Tweet Cute Emma Lord, 2020-01-21 One of Cosmo's Best YA Novels of All Time A fresh, irresistible rom-com from debut author Emma Lord about the chances we take, the paths life can lead us on, and how love can be found in the opposite place you expected. Meet Pepper, swim team captain, chronic overachiever, and all-around perfectionist. Her family may be falling apart, but their massive fast-food chain is booming — mainly thanks to Pepper, who is barely managing to juggle real life while secretly running Big League Burger’s massive Twitter account. Enter Jack, class clown and constant thorn in Pepper’s side. When he isn’t trying to duck out of his obscenely popular twin’s shadow, he’s busy working in his family’s deli. His relationship with the business that holds his future might be love/hate, but when Big League Burger steals his grandma’s iconic grilled cheese recipe, he’ll do whatever it takes to take them down, one tweet at a time. All’s fair in love and cheese — that is, until Pepper and Jack’s spat turns into a viral Twitter war. Little do they know, while they’re publicly duking it out with snarky memes and retweet battles, they’re also falling for each other in real life — on an anonymous chat app Jack built. As their relationship deepens and their online shenanigans escalate — people on the internet are shipping them?? — their battle gets more and more personal, until even these two rivals can’t ignore they were destined for the most unexpected, awkward, all-the-feels romance that neither of them expected. A witty rom-com reinvention ... with deeply relatable insights on family pressure and growing up.” - Emily Wibberley and Austin Siegemund-Broka, authors of Always Never Yours and If I’m Being Honest “An adorable debut that updates a classic romantic trope with a buzzy twist. - Jenn Bennett, author of Alex, Approximately and Serious Moonlight |
| betty crocker writing icing: Bigger Bolder Baking Gemma Stafford, 2019 More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools. |
| betty crocker writing icing: Vintage Cakes Julie Richardson, 2012-07-31 A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes. |
| betty crocker writing icing: The Food Babe Way Vani Hari, 2015-02-10 Eliminate toxins from your diet and transform the way you feel in just 21 days with this national bestseller full of shopping lists, meal plans, and mouth-watering recipes. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we're putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time. Luckily, Vani Hari -- aka the Food Babe -- has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life's mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it. In The Food Babe Way, Hari invites you to follow an easy and accessible plan that will transform the way you feel in three weeks. Learn how to: Remove unnatural chemicals from your diet Rid your body of toxins Lose weight without counting calories Restore your natural glow Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and tantalizing recipes, The Food Babe Way will empower you to change your food, change your body, and change the world. |
| betty crocker writing icing: Betty Crocker Christmas Cookies Betty Crocker, 2013 Collects recipes for Christmas cookies, with nutritional information, baking and decorating tips, and holiday gift ideas. |
| betty crocker writing icing: Betty Crocker Kids Cook Betty Crocker, 2015-09-29 Whether starting from scratch with the basics of measuring and kitchen safety or creating a meal for the family, Betty Crocker Kids Cook is both teacher and creative outlet. Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker’s Boys and Girls Cookbook. Betty CrockerKids Cook provides the same blend of teaching and creativity, helping today’s kids learn to cook and have fun at the same time. The book has 66 I-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics. This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of Impossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt Pops for dessert. |
| betty crocker writing icing: Betty Crocker's Cooky Book Betty Crocker Editors, 2002-08-02 Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book! |
| betty crocker writing icing: Cookie Craft Christmas Valerie Peterson, Janice Fryer, 2009-10-07 Take your holiday cookie decorating to impressive new heights! Valerie Peterson and Janice Fryer will have you sprinkling powdered snowflakes onto cheery snowmen and adding a sugary glimmer to multicolored strands of licorice lights. With more than 60 fabulous designs for Christmas cookies, plus festive delights for New Year’s and Hanukkah, Cookie Craft Christmas gives you the inspiration and simple instructions you need for batch after batch of deliciously show-stopping holiday cheer. |
| betty crocker writing icing: The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All Christy Denney, 2023-02-02 Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more! |
| betty crocker writing icing: Near & Far Heidi Swanson, 2015-09-15 Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking. |
| betty crocker writing icing: Rose Water and Orange Blossoms Maureen Abood, 2015-04-28 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town. |
| betty crocker writing icing: Simple Cake Odette Williams, 2019-03-12 A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special. |
| betty crocker writing icing: Cookie Craft Valerie Peterson, Janice Fryer, 2015-04-01 Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you’ll find dozens of techniques to turn plain cookies into fun treats for your next special occasion. With instructions for making stand-up cookies, tips on creating icing color palettes, and advice on freezing and shipping, the cookie fun never stops! |
| betty crocker writing icing: The Caker Jordan Rondel, 2013-04-05 Absolutely not your ordinary baking book: 50 outstanding and delicious recipes for cakes, cookies and cupcakes to bake at home, presented by the talented Jordan Rondel aka The Caker. The cakes are specialty treats not usually seen in cake shops. Some are gluten free, dairy free or vegan and Jordan uses as many organic ingredients as possible. The flavours are surprising combinations that will thrill your taste buds. From fig and raspberry cake, brown butter spice cake and earl grey tea cookies, to flourless black forest cupcakes, chai latte cake with condensed milk icing and black pepper, and peanut butter and jelly cake. Includes 15 gorgeous icings and toppings, and top baking tips from The Caker herself. Designed with flair and photographed with imagination, this book is the perfect gift - whether for someone else or for yourself! |
| betty crocker writing icing: Kiss My Cupcake Helena Hunting, 2020-08-11 As two neighborhood shop owners battle for business, they prove opposites attract in this deliciously sweet and savory new romantic comedy (USA Today bestselling author Abby Jimenez). Blaire Calloway has planned every Instagram-worthy moment of her cupcake and cocktails shop launch down to the tiniest detail. What she didn't plan on? Ronan Knight and his old-school sports bar next door opening on the very same day. He may be super swoony, but Blaire hasn't spent years obsessing over buttercream and bourbon to have him ruin her chance at success. From axe throwing (his place) to frosting contests (hers), Blaire and Ronan are constantly trying to one-up each other in a battle to win new customers. But with every clash, there's also an undeniable chemistry. When an even bigger threat to their business comes to town, they're forced to call a temporary time-out on their own war and work together. And the more time Blaire spends getting to know the real Ronan, the more she wonders if it's possible to have her cupcake and eat it too. Kiss My Cupcake is a laugh-out-loud romance full of charm, wit and magic. Ronan and Blaire will have you fall in love with their story from their very first encounter. A thoroughly delicious read. --LJ Shen, USA Today bestselling author With a sweet, sassy heroine and a deliciously sexy hero, Kiss My Cupcake is romantic comedy perfection! -- Melanie Harlow, USA Today bestselling author Library Journal Best Romances of 2020 |
| betty crocker writing icing: Zoë Bakes Cakes Zoë François, 2021-03-16 IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake. |
| betty crocker writing icing: Sally's Baking Addiction Sally McKenney, 2016-10-11 Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction. |
| betty crocker writing icing: Cake Balls Robin Ankeny, Charlotte Lyon, 2012-07-31 How to make 51 delectable cake ball recipes, including information on methods, equipment, troubleshooting, dipping and decorating, and more. |
| betty crocker writing icing: Once Upon a Chef: Weeknight/Weekend Jennifer Segal, 2021-09-14 NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered. |
| betty crocker writing icing: The Kinfolk Table Nathan Williams, 2013-10-15 Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic. |
| betty crocker writing icing: Little Cakes Susan Waggoner, 2004 We all deserve a little cake now and then. But with today's cramped kitchens and even more cramped schedules, making a big threelayer cake can be a monumental undertaking. And unless you're baking for an army, you risk having much of it go to waste. How about a small cake with big flavor? Little Cakes is here to liberate us from the toobig, tooboring tyranny of boxed cake mixes and the traditional layercake recipes. Betty Crocker has fooled us into thinking that yellow and white are the only flavors available. We've forgotten about the imaginative range of cakes that our grandmothers made. Little Cakes brings back the creativity of those lost classics but updates them for today's smaller households. Illustrated with original watercolors, Little Cakes makes a charming gift. But it's also an essential addition to any baker's bookshelf, with more modestsized cake recipes than any other cookbook. Rediscover the simple pleasures of baking and enrich any occasion with just the right amount of sweetness. |
| betty crocker writing icing: Betty Crocker Betty's Best 100 Betty Crocker, 2021 Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is. |
| betty crocker writing icing: Salt Sugar Fat Michael Moss, 2013-02-26 From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, Enough already. |
| betty crocker writing icing: Baking with Mary Berry Mary Berry, 2015-11-23 A sweet and savory collection of more than 100 foolproof recipes from the reigning Queen of Baking Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show. Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof—from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and soufflés, to British favorites that will inspire. Whether you're tempted by Mary's Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in Baking with Mary Berry will prove, as one reviewer has said of her recipes, if you can read, you can cook. |
| betty crocker writing icing: Our Best Bites Sara Smith Wells, Kate Randle Jones, 2011 Includes plastic insert with equivalent measurements and metric conversions. |
| betty crocker writing icing: Betty Crocker's Guide to Easy Entertaining, Facsimile Edition Betty Crocker, 2008-08-25 This authentic facsimile of the 1959 entertaining guide brings beloved memories from Betty Crocker history in a new concealed-wiro format. Tried and true recipes: They may have been invented in the '50s, but these recipes have withstood the test of time. Vichyssoise, Parmesan Oven-Fried Chicken, Baked Alaska Angel Food Cake, Stuffed Leg of Lamb, Gourmet Potato Salad, Herb Batter Bread, Gay Nineties Charlotte Russe, and Mulled Cider, and Brownie Peppermint Pie all have plenty of appeal today. The real thing! A primer on 1950s-style entertaining: Dinners and buffets, after-dinner coffee, stag parties, midnight suppers, dessert-and-coffee, barbecues, brunch, and potlucks. A charming snapshot of that era, with its rules of etiquette, turns of phrase, and recipes, such as: * When is the telephone best for invitations? * When Guests Arrive * When Guests Leave * How to serve a small dinner for up to six people * How to organize a coffee service * How to host an afternoon tea |
| betty crocker writing icing: Extreme Cakeovers Rick Reichart, Sasha Reichart, 2013-07-09 A creative cake decorating guide reveals how to transform store-bought sheet cakes into fun and engaging edible artworks, demonstrating how to accent supermarket cakes with readily available candies and snack foods for easy, professional-looking results. Original. |
| betty crocker writing icing: Just Stop Eating So Much! Gregg McBride, 2007-08 This is the book the diet industry doesn't want you to see! The diet industry makes money when you don't lose weight. They're positioned to help you lose a little, then gain a lot (so you have to keep spending money on their short term solutions). That's how they make over $4 billion a year in profits. But enough is enough! Just Stop Eating So Much! sidesteps diet industry myths and tells you not only how to lose weight, but also how to keep it off - forever. Just Stop Eating So Much! has already changed hundreds of lives and now it can change yours. Whether you have 10, 20 or 100 or more pounds to lose, this book contains everything you need to lose all the weight you want, get into the best shape of your life and feel great 24/7. Inside you'll find the exclusive Just Stop! Diet, Workout, Recipes & Meal Planner, Weight Chart, Food Diary and Shopping List, Strategies to Avoid Cheating, Stress Busters, Motivators and much, much more! |
| betty crocker writing icing: Bake! Nick Malgieri, 2011 After 30 years of teaching and writing eight cookbooks, Malgieri shares a collection of 20 essential techniques, with three to five variations thereof--outlining the easiest way to learn the essentials of baking. |
| betty crocker writing icing: A Piece of Cake Jill Murphy, 2009 When Mrs Large decides she is too fat, she puts the whole family on a diet. Biscuits and crisps are out, healthy meals and healthy jogs are in. But for hungry elephants, dieting is definitely not a piece of cake. |
| betty crocker writing icing: Betty Crocker's New International Cookbook Betty Crocker, 1989 A collection of classic recipes from around the globe with a glossary of international food terms and a pronunciation guide. |
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