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| financial times laila gohar: The Sqirl Jam (Jelly, Fruit Butter, and Others) Book Jessica Koslow, 2020-07-21 A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam. |
| financial times laila gohar: Towpath Lori De Mori, Laura Jackson, 2020 A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter. |
| financial times laila gohar: An Everlasting Meal Tamar Adler, 2011-10-18 In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking. |
| financial times laila gohar: Bocca Jacob Kenedy, 2017-09-28 Authentic Italian recipes from the celebrated restaurant Bocca di Lupo. Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine is hard to define, as each region has its own rich culinary traditions - and so deep is the belief of locals that their food is the best, that often Italy's finest dishes are unknown from one place to the next. Jacob Kenedy, a self-avowed culinary magpie, travelled the length and breadth of the country over the course of a year, gathering up his favourite recipes - many of them obscure, some bizarre, all utterly delicious. Like the menu at Bocca di Lupo, Jacob's award-winning London restaurant, this book is a thrilling, exotic journey through the true flavours of Italy: the hearty risotti of the north, the exquisite shellfish of the Veneto, the earthy sausages of Bologna, the fried street food of Rome, the baroque desserts of Naples and the Arab-influenced sweets of Sicily. The recipes in Bocca are a revelation, a portal to a side of Italy that is gritty, glamorous, seedy and mysterious. Be warned, this is a cookbook with teeth. |
| financial times laila gohar: Sally Clarke's Book Sally Clarke, 1999 A recipe collection from one of Britain's most distinctive chefs. Sally Clarke's food has long been savoured by those in the know, who have made the pilgramage to her restaurant in London's Kensington Church Street, or visited her shop next door, Clarke's &, for it breads, cheeses and delicatessan - all made on the premises, or carefully selected from regional producers. This is the book that brings he skills, taste and flavour to everyone. |
| financial times laila gohar: I Wonder Marian Bantjes, 2018-09-25 From typographic illustrator Marian Bantjes, I Wonder will make you think in new ways about art, design, beauty, and popular culture. This unique presentation features the elaborately crafted word pictures of Marian Bantjes, the most inventive and creative typographic illustrator of our time. Whether intricately hand-drawn or using computer illustration software, Bantjes's work crosses the boundaries of time, style, and technology. There is, however, another side to Bantjes's visual work: her thoughtful treatises on art, design, beauty, and popular culture that add a deeper dimension to the decorative nature of her best-known work. These reflections cover the cult of Santa, road-side advertising, photography and memory, the alphabet's letterforms, heraldry, and stars. Bantjes's writing style ranges from the playful to the confrontational, but it is always imbued with perspicacity, insight, and a sense of fun. Intended to inspire creatives of any persuasion, this is more than a collection of ideas: Bantjes has meticulously illustrated every page of the book in her inimitable style to create an accessible work of art that is far greater than the sum of its parts. Quirky, poignant, astute, funny--this beautiful book presents a compelling collection of observations on visual culture and design. In Stefan Sagmeister's telling words, Bantjes's work is his favorite example of beauty facilitating the communication of meaning. This paperback edition is expanded with a new essay from the author. |
| financial times laila gohar: The Religion of God (Divine Love) His Divine Eminence Ra Gohar Shahi, 2012-05-17 The excerpts from the book for quick awareness: 1. Those who love God but do not practise a religion are better than you if you follow a religion and yet are deprived of Gods love. 2. Love relates to the heart. The word, Allah, when synchronised within heartbeats, reaches all veins and arteries through the blood and revives the souls. Then the souls, engulfed by Gods name, Allah, enter Gods love. 3. All names given to God in all languages are worthy of respect. However, Gods original name is Allah, which is a word from the Suryani language. The creatures of empyrean speak this language. The angels call upon God with the name of Allah. Allah is attached with the faith declaration motto of every prophet. 4. Any person who, with all the sincerity of heart, is in search for God, on land or in the sea, is worthy of respect. 5. Many Adams were sent in different regions of the world simultaneously. All Adams were moulded from the clay in this world, for except the last Adam who was moulded from the clay in paradise, and is buried in the Arab region. The angels did not prostrate to any other Adam for except Adam Safi Allah. And Iblis (the Devil) developed enmity for the progeny of Adam Safi Allah only. 6. There are seven different sub-spirits in the human skeleton, and each relates to a different realm, a different paradise, and different functions in the human body. If these sub-spirits are empowered with Gods light (Noor), they may appear in human form in many places simultaneously. They may reach the esoteric gatherings of the saints and the prophets, speak with God, and even see God in person also. 7. There are two different types of religions for all humans: the religion for the body, which expires when the body does, and the religion for the soul, which existed even in the primordial timethat is Gods love. And only this religion elevates humans. 8. Ishq (Rapturous Love) of Allah is above all other religions, and seeing Allah is above all forms of worship. 9. Information on how human beings, animals, plants, and stones were brought into existence, and why something is prohibited or permissible. 10. Who pre-existed the Amr Kun (the command Be) of the souls and the angels? Which dog will enter the paradise in form of Qatmir? The souls of which individuals had already affirmed the declaration of faith in the primordial time? The secret of which man is not mentioned in this book? |
| financial times laila gohar: Honey & Co. at Home Itamar Srulovich, Sarit Packer, 2019-07-02 Brought to you by the award-winning chefs behind the Honey & Co. empire, this book presents simple and delicious Middle Eastern dishes that are easy to make, and a pleasure to serve. Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavor. -- Nigella Lawson From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh, and seasonal ingredients are organized into chapters For Us Two, For Friends, For the Weekend, For a Crowd, and For the Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastille, among many more. The mouthwatering recipes are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients, or fancy equipment--these will quickly become staple recipes that you will revisit again, and again. Packed full of stylish photography, this book takes Sarit and Itamar out of the restaurant kitchen and into their home. The recipes and surrounding stories are written from the heart with affection for the food they love. |
| financial times laila gohar: One Pound Meals Miguel Barclay, 2017-01-26 Miguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now! Over 80 super-simple and tasty recipes that will save you both time and money. Here is delicious food for less. So much more than cheap dinner ideas - here are meals that cost under £1 but look and taste a million dollars! Recipes for the whole family without breaking the bank, including lots of favourite and familiar storecupboard ingredients. Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person. 'I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget. Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.' Miguel's easy-to-follow, ready-in-minutes recipes are for a single serving, and can all be cooked for under £1 per person - just multiply them up for more servings. 'As you would expect from such a relaxed style of cooking, the book is laid out in a similarly laidback manner. There are no chapters or themes. Just flick through the pages and cook whichever dish you fancy. But, as a nod to my Instagram roots and to help you identify types of dish, I have labelled each recipe with hashtags, so if you want to find veggie food, just look out for the veggie hashtags. One Pound Meals are designed to use a core group of ingredients, and this is the key to eliminating waste. Just start with one recipe, and depending on what you have left over, choose your next recipe accordingly. I want you to bounce around the book on a sort of never-ending random journey as you use up those leftover ingredients. It also means you can plan a week's worth of meals in one go and shop more efficiently.' With savvy supermarket shopping swaps and time-saving tips, One Pound Meals makes cooking quicker, easier and tastier, and with less waste. One Pound Meals includes: * Lasagne * Crab mac & cheese * Chicken katsu curry * Pork chop in a mustard & leek sauce * Spaghetti carbonara * Mushroom risotto * Quiche lorraine * Aubergine dal & chapati * Scotch Egg * Ultimate £1 burger * Ham & mushroom pizza * Pancake stack |
| financial times laila gohar: Building a Low-carbon Economy Great Britain. Committee on Climate Change, 2008 Climate change resulting from CO2 and other greenhouse gas emissions poses a huge threat to human welfare. To contain that threat, the world needs to cut emissions by about 50 per cent by 2050, and to start cutting emissions now. A global agreement to take action is vital. A fair global deal will require the UK to cut emissions by at least 80 per cent below 1990 levels by 2050. In this report, the Committee on Climate Change explains why the UK should aim for an 80 per cent reduction by 2050 and how that is attainable, and then recommends the first three budgets that will define the path to 2022. But the path is attainable at manageable cost, and following it is essential if the UK is to play its fair part in avoiding the far higher costs of harmful climate change. Part 1 of the report addresses the 2050 target. The 80 per cent target should apply to the sum of all sectors of the UK economy, including international aviation and shipping. The costs to the UK from this level of emissions reduction can be made affordable - estimated at between 1-2 per cent of GDP in 2050. In part 2, the Committee sets out the first three carbon budgets covering the period 2008-22, and examines the feasible reductions possible in various sectors: decarbonising the power sector; energy use in buildings and industry; reducing domestic transport emissions; reducing emissions of non-CO2 greenhouse gases; economy wide emissions reductions to meet budgets. The third part of the report examines wider economic and social impacts from budgets including competitiveness, fuel poverty, security of supply, and differences in circumstances between the regions of the UK. |
| financial times laila gohar: Learning from Others , 2015 |
| financial times laila gohar: Honey & Co. Itamar Srulovich, Sarit Packer, 2015-05-05 After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. Honey & Co. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure. Honey & Co.'s food -- taking its cue from generations of dedicated home cooks -- captures everything that is generous, hearty, and delicious in the Middle East.-Yotam Ottolenghi |
| financial times laila gohar: Kitchens Gary Alan Fine, 2008-11-02 'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life. |
| financial times laila gohar: Chiltern Firehouse Nuno Mendes, Andre Balazs, 2017-04-18 A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores. |
| financial times laila gohar: Black Futures Kimberly Drew, Jenna Wortham, 2021-10-26 “A literary experience unlike any I’ve had in recent memory . . . a blueprint for this moment and the next, for where Black folks have been and where they might be going.”—The New York Times Book Review (Editors’ Choice) What does it mean to be Black and alive right now? Kimberly Drew and Jenna Wortham have brought together this collection of work—images, photos, essays, memes, dialogues, recipes, tweets, poetry, and more—to tell the story of the radical, imaginative, provocative, and gorgeous world that Black creators are bringing forth today. The book presents a succession of startling and beautiful pieces that generate an entrancing rhythm: Readers will go from conversations with activists and academics to memes and Instagram posts, from powerful essays to dazzling paintings and insightful infographics. In answering the question of what it means to be Black and alive, Black Futures opens a prismatic vision of possibility for every reader. |
| financial times laila gohar: Arty Parties Julia Sherman, 2021-10-26 In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen. Sherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a “choose your own adventure” meal that’s flexible enough to feed a crowd. Forget the codified markers of good taste—Arty Parties instead reveals that modern gatherings are less about “getting it right” and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce. This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from a chic office party in a Parisian art book publisher's atelier to an underground earth oven pizza party on a secluded hillside in Los Angeles. Woven throughout are Sherman’s own homegrown events that are relatable yet wonderfully experimental in tone. Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests in body, mind, and soul. |
| financial times laila gohar: What Politics? , 2017-11-06 What Politics? Youth and Political Engagement in Africa examines the diverse experiences of being young in today’s Africa. It offers new perspectives to the roles and positions young people take to change their life conditions both within and beyond the formal political structures and institutions. The contributors represent several social science disciplines, and provide well-grounded qualitative analyses of young people’s everyday engagements by critically examining dominant discourses of youth, politics and ideology. Despite focusing on Africa, the book is a collective effort to better understand what it is like to be young today, and what the making of tomorrow’s yesterday means for them in personal and political terms. Contributors are: Ehaab Abdou, Abebaw Yirga Adamu, Henni Alava, Päivi Armila, Randi Rønning Balsvik, Jesper Bjarnesen, Þóra Björnsdóttir, Jónína Einarsdóttir, Tilo Grätz, Nanna Jordt Jørgensen, Marko Kananen, Sofia Laine, Naydene de Lange, Afifa Ltifi, Ivo Mhike, Claudia Mitchell, Relebohile Moletsane, Danai S. Mupotsa, Elina Oinas, Henri Onodera, Eija Ranta, Mounir Saidani, Mariko Sato, Loubna H. Skalli, Tiina Sotkasiira, Abdoulaye Sounaye, Leena Suurpää, and Mulumebet Zenebe. What Politics? Youth and Political Engagement in Africa is now available in paperback for individual customers. |
| financial times laila gohar: Inventory of Sanskrit Scholars Radhavallabh Tripathi, 2012 |
| financial times laila gohar: A New English-Hindustani Dictionary S. W. Fallon, 1883 |
| financial times laila gohar: Salad for President Julia Sherman, 2017-05-16 Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies |
| financial times laila gohar: Literature after 9/11 Ann Keniston, Jeanne Follansbee Quinn, 2013-04-15 Drawing on trauma theory, genre theory, political theory, and theories of postmodernity, space, and temporality, Literature After 9/11 suggests ways that these often distinct discourses can be recombined and set into dialogue with one another as it explores 9/11’s effects on literature and literature’s attempts to convey 9/11. |
| financial times laila gohar: Go-sees Juergen Teller, 1999 Taken over the period of a year in the doorway of the photographer's London studio, these portraits of models, most of whom are unknown, are at once profoundly moving and disquieting. |
| financial times laila gohar: Women of Kurdistan: A Historical and Bibliographic Study Shahrzad Mojab, Amir Hassanpour, 2021-04-19 Women of Kurdistan: A Historical and Bibliographic Study documents a century long history of Kurdish women’s struggles against oppressive gender relations and state violence. It speaks to bibliographic silences on Kurdish women; silences that are systemic and structured, with many factors contributing to their (re)production. The book records extensive literature on violence perpetrated by the family, community, and the state as well as presenting the reader with a vibrant archive of resistance and struggle of Kurdish women. The analysis avoids the fashionable state-centered scholarship, which purifies processes of nation-building, state-building, and disguises their violence. The image depicted of the women of Kurdistan in this bibliography is shaped also by the languages we have chosen: English, French, and German. It is a record of material in languages that are not spoken by the majority of the Kurds. It will, therefore, be different from a bibliography of works in the Kurdish language, which have a majority of Kurdish authors, with more entries on topics such as poetry, fiction, education, and arts. Love and learning made the making of this bibliography imaginable. It began more than 20 years ago when Amir was expanding his theoretical ground for class analysis of nationalism and peasant movement in the Kurdish region of Mukriyan (Hassanpour, 2021). Simultaneously, I was engaged with debates on Marxist feminism and transnational feminism while grappling with post-al tendencies in feminism such as post-colonialism, post-structuralism, and post-modernism. We wanted to better understand the explanatory power and political implications of Marx’s dialectical historical materialism in explicating the intersecting and refracting relations of gender, class, race, culture, nation, and nationalism. This commitment, nonetheless, did not remain in the realm of epistemology as a disembodied intellectual exercise. As a member of a dominant nation–a Shirazi born Iranian–I wanted to critically confront this national “identity” and the sense of “belonging.” Amir sought to scrutinize patriarchal structures and gender relations in Kurdish history, society, culture, and nation. This intertwined mind and heart desire put us onto a path of renewed discoveries of our personal and intellectual relations. In a nutshell, this was the beginning of the making of Women of Kurdistan: A Historical and Bibliographic Study. Women of Kurdistan provides a meticulously researched source book for readers interested in women, gender, and sexuality in Kurdistan and the Middle East. It covers a wealth of bibliographic material, including both scholarly and non-academic publications, many of which have not previously been accessible to broader audiences. But Women of Kurdistan is more than a source of information. It is also an eloquent reflection on the entanglement of knowledge production and political power, and a call to recognize scholarship’s potential in shaping historical change. Above all, it is a passionate statement about the impossibility to comprehend the intersection of colonial, capitalist, and nationalist forces without attention to women’s lives and struggles. - Marlene Schäfers, British Academy Newton International Fellow, University of Cambridge. Women of Kurdistan is simply an excellent template for how to chronicle women’s resistance politics. By framing the Kurdish women’s struggles within a historical materialism under different modes of production and discussing the political influence of five different nations on the Kurdish peoples, the authors offer a rich context that surpasses the common fetishization of women’s armed resistance. Internationally known for their Marxist and feminist works, Mojab and Hassanpour apply theories of nationalism, capitalism, peasantry, knowledge production, and relationship between state and non-state to understand the Kurdish experience, while honouring the struggle, voice, and poetry of Kurdish women activists. The book is as unapologetically critical of regional and religious hegemonies as it is of Kurdish patriarchies and is candid about the slipperiness of the concept of the “ideal Kurdish woman,” while skeptical of the benefits of transnationalization for the women honoured in this book. - Afiya Zia, author of Faith and Feminism: Religious Agency or Secular Autonomy? CONTENTS PART I. THE MAKING OF THE BIBLIOGRAPHY THE STATE OF KNOWLEDGE ABOUT KURDISH WOMEN WOMEN OF KURDISTAN PART II. WOMEN OF KURDISTAN: A BIBLIOGRAPHIC STUDY GENERAL WORKS ARTS AND CULTURE CUSTOMS AND BELIEFS DISPLACEMENT, REFUGEES, AND MIGRATION EDUCATION ETHNIC FORMATIONS FEMINIST AND WOMEN’S MOVEMENTS GENDER RELATIONS GENOCIDE, GENDERCIDE, WAR CRIMES, AND CRIMES AGAINST HUMANITY GEOGRAPHY HEALTH AND MEDICINE HISTORY LANGUAGE LAW LITERATURE POLITICS RELIGION SOCIAL AND ECONOMIC ORGANIZATION WAR AND PEACE APPENDIX INDEX |
| financial times laila gohar: The Food of Sichuan Fuchsia Dunlop, 2019-10-03 Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi |
| financial times laila gohar: Reham Khan Reham Khan, 2018-08-31 Reham Khan's eventful life took her from Gaddafi's Libya to Zia's Pakistan and thence to England as a teenage bride, before she returned to Pakistan in her forties. Her life has been one of extraordinary contrasts: she has been through a violent marriage and domestic abuse, and has had to negotiate the murky world of Pakistan politics; but her story also includes the rebuilding of her life after she chose to end her first marriage, raising three children single-handedly and at the same time, building herself a successful career both in the UK and in Pakistan. Reham Khan's story is ultimately one of resilience, strength, courage and conviction. It is the story of a woman who believed in herself and stood up to the world despite the fact that the odds were stacked against her - and ultimately emerged victorious. In clear, crisp prose, Reham Khan tells her story with wit, intelligence and candour. This is a memoir that will engage and surprise readers of all ages and of both genders; to many it will be an inspirational tale from a woman who fought for respect and for her identity on her own terms, a woman who is a survivor, and a winner. |
| financial times laila gohar: Dangerous Tastes Andrew Dalby, 2000 Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph.--BOOK JACKET. |
| financial times laila gohar: Coming Home to Sicily Fabrizia Lanza, Kate Winslow, 2023-09-26 Set on one of the oldest and largest estates in Sicily, you’ll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the school’s programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking. Curated by Fabrizia, Coming Home to Sicily celebrates the authentic flavors of Sicily, as well as the harmonious connection between land, producer, and food. The recipes include her family’s renditions of traditional dishes, such as Frittata with Fava Beans, Eggplant Caponata, Mint and Garlic–Stuffed Swordfish, and Risotto with Green Cauliflower and Almonds, as well at-home versions of Sicily’s famous street food, such as Panelle (chickpea fritters), Casatelle (ricotta-filled turnovers), and Cannoli. Filled with photographs that capture the beauty and abundance of the land, this captivating book will be your go-to for timeless dishes from one of the world’s most beloved culinary regions. |
| financial times laila gohar: A History of Urdu Literature Ram Babu Saksena, 2003-02 This text traces the development of Urdu literature from the earliest time to the 21st century. It contains biographical sketches of writers and critical appreciations of their work. An effort has been made to illustrate the relationships between the writers and their different movements. |
| financial times laila gohar: Hoshruba Musharraf Ali Farooqi, 2012-02-22 In late nineteenth century Lucknow, two rival story-tellers, Syed Muhammad Husain Jah and Ahmed Husain Qamar, wrote a fantasy in the Urdu language whose equal had not been heard before, and which has never been rivalled since. It was called Tilism-e Hoshruba. The writers claimed that the tale had been passed down to them from story-tellers going back centuries: it was a part of the beloved oral epic, The Adventures of Amir Hamza which had come to the Indian subcontinent via Persia and had gained in popularity during the reign of Akbar, the Mughal emperor. The Tilism-e-Hoshruba is the subcontinent’s first wholly indigenous Indo-Islamic fantasy epic. It tells the stories of Amir Hamza’s military forces, his grandson and his loyal band of tricksters (masters of wit and disguise) as they go to war with Afrasiyab, the sorcerer who rules the magical land of Hoshruba. Fantasy, the occult, adventure and romance play themselves out in a typically Indian setting as wizards, sorceresses, tricksters and royalty pitch themselves into the battle for Hoshruba. The characters of the epic are marvels of literary creation, and are much more colourful and dashing than those of the Amir Hamza cycle of tales. The Tilism-e Hoshruba runs to twenty four volumes and will be translated into English for the first time ever by Musharraf Ali Farooqi, the acclaimed translator of The Adventures of Amir Hamza. Random House India will publish all the volumes starting with Hoshruba: The Land and the Tilism, i.e. Book 1 of the series. |
| financial times laila gohar: Gigantic Cinema Alice Oswald, Paul Keegan, 2020-10-29 'It is in very truth a sunny, misty, cloudy, dazzling, howling, omniform Day...' - Samuel Taylor Coleridge to William Sotheby, 27 September 1802 This anthology of poems and prose ranges from literary weather - Homer's winds, Ovid's flood - to scientific reportage, whether Pliny on the eruption of Vesuvius or Victorian theories of the death of the sun. It includes imaginary as well as actual responses to what is transitory, and reactions both formal and fleeting - weather rhymes, journals and jottings, diaries and letters - to the drama unfolding above our heads. The entries narrate the weather of a single capricious day, from dawn, through rain, volcanic ash, nuclear dust, snow, light, fog, noon, eclipse, hurricane, flood, dusk, night and back to dawn again. Rather than drawing attention to authors and titles, entries appear bareheaded, exposed to each other's elements, as a medley of voices. Rather than adding to our image of nature as a suffering solid, the anthology attends to patterns, events and forces: seasonal and endless, invisible, ephemeral, sudden, catastrophic. And by assembling a chorus of responses (ancient and modern, East and West) to air's manifold appearances, Gigantic Cinema offers a new perspective on what is the oldest conversation of all. |
| financial times laila gohar: The Story of Edgar Sawtelle David Wroblewski, 2009-03-19 An Oprah's Book Club Pick A #1 New York Times Bestseller A National Bestseller Beautifully written and elegantly paced, The Story of Edgar Sawtelle is a coming-of-age novel about the power of the land and the past to shape our lives. It is a riveting tale of retribution, inhabited by empathic animals, prophetic dreams, second sight, and vengeful ghosts. Born mute, Edgar Sawtelle feels separate from the people around him but is able to establish profound bonds with the animals who share his home and his name: his family raises a fictional breed of exceptionally perceptive and affable dogs. Soon after his father's sudden death, Edgar is stunned to learn that his mother has already moved on as his uncle Claude quickly becomes part of their lives. Reeling from the sudden changes to his quiet existence, Edgar flees into the forests surrounding his Wisconsin home accompanied by three dogs. Soon he is caught in a struggle for survival—the only thing that will prepare him for his return home. |
| financial times laila gohar: Jewish and Greek Communities in Egypt Najat Abdulhaq, 2016 In the years following Nasser's rise to power, the demographic landscape and the economy of Egypt underwent a profound change. While these shifts have mostly been discussed in the light of postcolonial studies and the nationalization policies in the wider region, Najat Abdullhaq instead focuses on the role that these minorities had in the economy of pre-Nasser Egypt. With rigorous analysis of the types of companies that were set up by Jewish and Greek communities residing in Egypt, Abdullhaq draws out the changes which were occurring in the political and social sphere of the time. Jewish and Greek Communities in Egypt offers close analysis of those which can be described as 'innovative entrepreneurs, ' delineating the networks that existed between these businessmen and women. In doing so, the book also looks to the broader relationships and connections that were cultivated between Egyptian Greeks, Egyptian Jews and wider society. Additionally, Abdullhaq analyses how alterations in the political structures and law in the wake of World War II--including the rise of the Free Officers movements and the subsequent progressive nationalization of the Egyptian economy, and with it the curtailment of the private sector--affected the country's minorities-- |
| financial times laila gohar: The Vegetarian Kitchen Prue Leith, Peta Leith, 2020-02-20 'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc |
| financial times laila gohar: Scientific Commentary of Suratul Faateḥah Ebrahim Kazim, 2010 |
| financial times laila gohar: Doing Business in 2005 , 2005 Doing Business in 2005: Obstacles to Growth is the second in a series of annual reports investigating the scope and manner of regulations that enhance business activity and those that constrain it. New quantitative indicators on business regulations and their enforcement can be compared across more than 130 countries, and over time. The indicators are used to analyze economic outcomes and identify what reforms have worked, where and why. Topics in Doing Business in 2005 include: Licensing and Inspections: Having registered a business, now what? In most countries, firms face a myriad of sector specific licenses as well as inspections to enforce compliance. The Doing Business database constructs two sets of indicators on the regulation of operations. One measures the steps, time and costs of complying with licensing and permit requirements for ongoing. The other assesses the enforcement of regulations through two of the most common types of inspections-labor and tax. Registering Property: Property registries were first developed to help raise tax revenue. What was good for the tax authorities has since proven to be good for strengthening property rights-the registries strengthen incentives to invest, facilitate trade, and expand access to credit. New indicators cover the steps, time and cost to register property. Measures of the legal provisions that strengthen property rights and the efficiency of property registries are also developed. Protecting Investors: Corporate governance issues are often thought to affect only publicly listed companies in developed countries. In fact, corporate governance is relevant for every large privately held company that has more than one owner. New indicators examine several possible types of shareholder expropriation, including related-party transactions, guarantees and loans to company managers and directors, mergers and acquisitions, disclosure of ownership information, and treatment of conflicts of interest. Including a new emphasis on gender, Doing Business not only provides insights into business constraints throughout the world but highlights particular barriers faced by women. Doing Business is a comprehensive resource that no investor, economic adviser, business developer, or economic policymaker should be without. |
| financial times laila gohar: Cooking for Christmas Josceline Dimbleby, 2014-10-01 Each Christmas is a performance, which everyone in the family will compare with every other Christmas and if you are the cook, you are the person most responsible for its success. In order not to disintegrate completely under the pressure, here is a book that will give you all the confidence you need to manage not just Christmas Day, but Boxing Day and the duration of the festive holiday too. Rather than a prescriptive 'day by day countdown' the author sensibly suggests you sit down with a pad and pencil, and plan each meal 'down to the last Brussels sprout'. It may be an effort, but it will be the only way to relax, enjoy and survive the coming onslaught. Over 50 mouth-watering recipes are given, including classics that the author's following still makes today: feather-light cheese biscuits, red velvet casserole of beef, and turkey au gratin with almonds. The turkey stuffings here are superlatively good - particularly the veal, lemon and parsley - and the orange pastry for mince pies is the best and crumbliest you will ever make. Ideas for leftovers, cold cuts, salads and what wine to drink with what are also included. |
| financial times laila gohar: Silence Is a Sense Layla AlAmmar, 2021-03-16 This is not just good storytelling, but a blueprint for survival. —The New York Times Book Review A transfixing and beautifully rendered novel about a refugee’s escape from civil war—and the healing power of community. A young woman sits in her apartment, watching the small daily dramas of her neighbors across the way. She is an outsider, a mute voyeur, safe behind her windows, and she sees it all—the sex, the fights, the happy and unhappy families. Journeying from her war-torn Syrian homeland to this unnamed British city has traumatized her into silence, and her only connection to the world is the magazine column she writes under the pseudonym “the Voiceless,” where she tries to explain the refugee experience without sensationalizing it—or revealing anything about herself. Gradually, though, the boundaries of her world expand. She ventures to the corner store, to a bookstore and a laundromat, and to a gathering at a nearby mosque. And it isn’t long before she finds herself involved in her neighbors’ lives. When an anti-Muslim hate crime rattles the neighborhood, she has to make a choice: Will she remain a voiceless observer, or become an active participant in a community that, despite her best efforts, is quickly becoming her own? Layla AlAmmar, a Kuwaiti American writer and student of Arab literature, delivers here a brilliant and affecting story about memory, revolution, loss, and safety. Most of all, and with melodic prose, Silence Is a Sense reminds us just how fundamental human connection is to survival. |
| financial times laila gohar: Lemon, Love & Olive Oil Mina Stone, 2021-09-21 A New York Times Best Cookbook of the Year from the author of the cult-favorite Cooking for Artists—with eighty new recipes that celebrate her Greek heritage. Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn’t have to be complicated to be delicious—and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive Oil weaves together more than eighty Mediterranean-style dishes with the stories that inspired them. Stone offers home cooks a taste of her heritage with healthy, flavorful, and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts; Persian Figs with Cardamom and Rosewater; Baby Lettuces with Toasted Sesame Seeds, Mint, and Meyer Lemon Yogurt; and Braised Chickpeas with Orange Zest and Garlic Bread Crumbs. These recipes use fresh, flavorful ingredients to create elegantly simple dishes, complemented by beautiful, minimalist photography and original art throughout. A fresh and unconventional fusion of art and food, Lemon, Love & Olive Oil is an engaging (and delicious!) cultural and culinary tour, all complimented by the design of world-renowned artist Urs Fischer. “This is delicious ‘grandma’ cooking at its best—fresh, flavorful, simple, and seasonal, but with a modern twist that makes it exactly what I want to cook right now. I can’t wait to make everything!” —Lisa Gross, Founder/CEO of the League of Kitchens |
| financial times laila gohar: Islamicate Cultures of Bombay Cinema Ira Bhaskar, Richard Allen, 2009 This book explores the Islamicate cultures that richly inform Bombay cinema. These cultures are imagined forms of the past and therefore a contested site of histories and identities. Yet they also form a culturally potent and aesthetically fertile reservoir of images and idioms through which Muslim communities are represented and represent themselves. Islamicate influences inform the language, poetry, music, ideas, and even the characteristic emotional responses elicited by Bombay cinema in general; however, the authors argue that it is in the three genre forms of The Muslim Historical. The Muslim Courtesan Film and The Muslim Social that these cultures are concentrated and distilled into precise iconographic, performative and narrative idioms. Furthermore, the authors argue that it is through these three genres, and their critical re-working by New Wave filmmakers, that social and historical significance is attributed to Muslim cultures for Muslims and non-Muslims alike. Ira Bhaskar is Associate Professor of Cinema Studies at the School of Arts and Aesthetics, Jawaharlal Nehru University, New Delhi. Richard Allen is Professor and Chair of Cinema Studies at the Tisch School of the Arts, New York University. |
| financial times laila gohar: Ghalib Mehr Afshan Farooqi, 2021-01-18 Mirza Asadullah Khan Ghalib was born in Agra in the closing years of the eighteenth century. A precocious child, he began composing verses at an early age and gained recognition while he was still very young. He wrote in both Urdu and Persian and was also a great prose stylist. He was a careful, even strict, editor of his work who took to publishing long before his peers. His predilection for writing difficult, obscure poetry peppered with complex metaphors produced a unique commentarial tradition that did not extend beyond his work. Commentaries on his current Urdu divan have produced a field of critical writing that eventually lead to the crafting of a critical lens with which to view the classical ghazal. The nineteenth century was the height of European colonialism. British colonialism in India produced definitive changes in the ways literature was produced, circulated and consumed. Ghalib responded to the cultural challenge with a far-sightedness that was commendable. His imagination sought engagement with a wider community of readers. His deliberate switch to composing in Persian shows that he wanted his works to reach beyond political boundaries and linguistic barriers. Ghalib's poetic trajectory begins from Urdu, then moves to composing almost entirely in Persian and finally swings back to Urdu. It is nearly as complex as his poetry. However, his poetic output in Persian is far more than what he wrote in Urdu. More important is that he gave precedence to Persian over Urdu. Ghalib's voice presents us with a double bind, a linguistic paradox. Exploring his life, works and philosophy, this authoritative critical biography of Ghalib opens a window to many shades of India and the subcontinent's cultural and literary tradition. |
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