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| door county dining guide: Food Lovers' Guide to® Wisconsin Martin Hintz, Pam Percy, 2014-01-14 The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. |
| door county dining guide: Wisconsin Supper Clubs Ron Faiola, 2023-11-21 Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The supper club experience is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal. |
| door county dining guide: Explorer's Guide Wisconsin Mollie Boutell-Butler, 2009-12-07 With city sophistication and small-town charm, Wisconsin offers much more than cheese! From Milwaukee’s ethnic festivals to Green Bay Packers games to spectacular scenic drives through Chequamegon-Nicolet National Forest; from the boisterous water parks of the Dells to the tranquil beauty of cranberry marshes in autumn, author Mollie Boutell-Butler introduces you to a friendly and interesting state with an abundance of traditions and attractions. No other guidebook on Wisconsin is as comprehensive, none as passionate about all the riches nestled between Lakes Michigan and Superior. In these pages you’ll find detailed information on lodging and dining options—including where to find native dishes like kringle and booyah—in places where tourists congregate and places where they don’t; you’ll go up the coastline to the lighthouses, cherry orchards, and antiques markets of Door County; stroll through the offbeat shops and restaurants of Madison; and head inland, where over 1,200 miles of bicycle paths weave among 15,000 glacial lakes. There’s a greater variety of amusements in the Badger State than you ever imagined. Helpful icons make it easy to locate places of extra value, gay-friendly establishments, wi-fi hotspots, family-friendly activities, and lodgings that welcome pets. Regional and city maps cover everything from Green Bay to the expansive forests and Native American reservations of the Northwoods. An alphabetical What’s Where section provides essential facts and figures and simplifies trip planning and getting around. All the information you need to have a great time in Wisconsin is right here! |
| door county dining guide: 100 Things to Do in America Before You Die Bill Clevlen, 2017-05-19 100 Things to Do in America Before You Die is a fun guide to understanding the complex fabric of the United States and the people that call it home. This book isn't simply a listing of places to visit but a catalogue of uniquely American experiences. From sipping on southern sweet tea to standing where the Wright Brothers tested their first flying machine, each experience makes up an important piece of our American story. You'll find an enlightening mix of history, entertainment, art, food, sports, and even places to cross off your selfie bucket list. As an added bonus, you'll also find amusing trivia questions on every page. Most important of all, 100 Things to Do in America Before You Die was written to inspire road trips across the country. Mountains, museums, fried chicken, small towns, and yes, even the world's tallest mailbox—they all await you. Buckle up. It's going to be a fun ride. |
| door county dining guide: Fall Dining Guide Tom Sietsema, The Washington Post, 2013-10-11 Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone. |
| door county dining guide: Place Names of Wisconsin Edward Callary, 2016 |
| door county dining guide: Explorer's Guide Wisconsin (2nd Edition) (Explorer's Complete) Mollie Boutell-Butler, 2016-05-24 With city sophistication and small-town charm, Wisconsin offers much more than cheese! No other guidebook on Wisconsin is as comprehensive or as passionate about all the riches nestled between Lakes Michigan and Superior. As with all Explorer's Guides, within these pages you'll find detailed information about lodging and dining options—including where to find native dishes like kringle and booyah—in the tourist hotspots and the rural escapes. You'll go up the coastline to the lighthouses, cherry orchards, and antiques markets of Door County; stroll through the offbeat shops and restaurants of Madison; and head inland where over 1,200 miles of bicycle paths and hiking trails weave among 15,000 glacial lakes. From Milwaukee's ethnic festivals to Green Bay Packers games, spectacular scenic drives through Chequamegon-Nicolet National Forest to the water parks of the Dells, with this indispensable guide, all the information you need to have a great time in Wisconsin is right here! |
| door county dining guide: Milwaukee Frozen Custard Bobby Tanzillo, Kathleen McCann, Robert Tanzilo, 2016-10-31 Frozen custard is more than a dessert in Milwaukee. It s a culture, a lifestyle and a passion. From the stand that inspired television s Happy Days to the big three Gilles, Leon s and Kopp s take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World s Fair in 1933 that made the snack famous. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World. |
| door county dining guide: A Skeptic's Guide to Writers' Houses Anne Trubek, 2011-07-11 There are many ways to show our devotion to an author besides reading his or her works. Graves make for popular pilgrimage sites, but far more popular are writers' house museums. What is it we hope to accomplish by trekking to the home of a dead author? We may go in search of the point of inspiration, eager to stand on the very spot where our favorite literary characters first came to life—and find ourselves instead in the house where the author himself was conceived, or where she drew her last breath. Perhaps it is a place through which our writer passed only briefly, or maybe it really was a longtime home—now thoroughly remade as a decorator's show-house. In A Skeptic's Guide to Writers' Houses Anne Trubek takes a vexed, often funny, and always thoughtful tour of a goodly number of house museums across the nation. In Key West she visits the shamelessly ersatz shrine to a hard-living Ernest Hemingway, while meditating on his lost Cuban farm and the sterile Idaho house in which he committed suicide. In Hannibal, Missouri, she walks the fuzzy line between fact and fiction, as she visits the home of the young Samuel Clemens—and the purported haunts of Tom Sawyer, Becky Thatcher, and Injun' Joe. She hits literary pay-dirt in Concord, Massachusetts, the nineteenth-century mecca that gave home to Hawthorne, Emerson, and Thoreau—and yet could not accommodate a surprisingly complex Louisa May Alcott. She takes us along the trail of residences that Edgar Allan Poe left behind in the wake of his many failures and to the burned-out shell of a California house with which Jack London staked his claim on posterity. In Dayton, Ohio, a charismatic guide brings Paul Laurence Dunbar to compelling life for those few visitors willing to listen; in Cleveland, Trubek finds a moving remembrance of Charles Chesnutt in a house that no longer stands. Why is it that we visit writers' houses? Although admittedly skeptical about the stories these buildings tell us about their former inhabitants, Anne Trubek carries us along as she falls at least a little bit in love with each stop on her itinerary and finds in each some truth about literature, history, and contemporary America. |
| door county dining guide: Directory of High-volume Independent Restaurants , 2007 |
| door county dining guide: Explorer's Guide Kansas Lisa Waterman Gray, 2011-06-06 With Explorer’s Guides, expert authors and helpful icons make it easy to locate places of extra value, family-friendly activities, and excellent restaurants and lodgings. Regional and city maps help you get around and What’s Where provides a quick reference on everything from tourist attractions to off-the-beaten-track sites. Along with Amish farms, rolling countryside, and interesting history, Kansas offers rodeos, powwows, pancake races, Renaissance fairs, and spinach festivals. Kansas is known for wheat, cattle, and wide-open spaces, but it also has day spas, boutique hotels, museums, concerts, and vital urban scenes. There’s a lot to see and do here; with an insider guiding you, you can expect extras, like a detailed look at the exciting cultural centers of eastern Kansas, with their fine restaurants, nightlife, and art. There really is no place like Kansas! |
| door county dining guide: The Flavor of Wisconsin Harva Hachten, Terese Allen, 2013-09-03 The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the slow food movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene. |
| door county dining guide: Winter in Paradise Elin Hilderbrand, 2018-10-09 A husband's secret life, a wife's new beginning: escape to the Caribbean with #1 New York Times bestselling author Elin Hilderbrand. Irene Steele shares her idyllic life in a beautiful Iowa City Victorian house with a husband who loves her to sky-writing, sentimental extremes. But as she rings in the new year one cold and snowy night, everything she thought she knew falls to pieces with a shocking phone call: her beloved husband, away on business, has been killed in a helicopter crash. Before Irene can even process the news, she must first confront the perplexing details of her husband's death on the distant Caribbean island of St. John. After Irene and her sons arrive at this faraway paradise, they make yet another shocking discovery: her husband had been living a secret life. As Irene untangles a web of intrigue and deceit, and as she and her sons find themselves drawn into the vibrant island culture, they have to face the truth about their family, and about their own futures. Rich with the lush beauty of the tropics and the drama, romance, and intrigue only Elin Hilderbrand can deliver, Winter in Paradise is a truly transporting novel, and the exciting start to a new series. I will just say that, 24 hours after I started this book, I purchased its sequel, What Happens in Paradise, and I did not leave either book to be enjoyed by strangers at the end of my vacation. —Elisabeth Egan, New York Times |
| door county dining guide: The complete travel guide for Wisconsin , At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com |
| door county dining guide: The Road Trip Survival Guide Rob Taylor, 2021-05-25 Make the most of your next road trip with these essential tips and tricks for planning the ultimate epic adventure. During COVID-19, we’ve all had to find different ways to travel. From the disruptions of airlines to the possibility of many travel restrictions at your destination, the car has become a more attractive (and safer) option. One part Bushcraft 101 and one part vacation planning workbook, The Road Trip Survival Guide provides guidance for new road trippers as well as essential tips and tricks for even the most experienced roadsters including: -How to organize your car for trips -Packing lists for different types of vacations, from city breaks to outdoor adventures -How to develop the perfect road trip itinerary that will suit the whole family -Recipes and recommendations for the best car snacks (easy access and less mess!) -Tips and tricks for making your trip more eco-friendly -How to reroute a road trip gone wrong -And more! The Road Trip Survival Guide is a must-have for anyone planning a vacation. Perfectly designed to fit in a glove box or back-seat pocket, you can now stop dreaming, hit the open road, and start experiencing the perfect road trip. |
| door county dining guide: Tavern League Carl Corey, 2011-08-15 In Tavern League, photographer Carl Corey documents a unique and important segment of the Wisconsin community. Our bars are unique micro-communities, offering patrons a sense of belonging. Many of these bars are the only public gathering place in the rural communities they serve. These simple taverns offer the individual the valuable opportunity for face to face conversation and camaraderie, particularly as people become more physically isolated through the accelerated use of the internet’s social networking, mobile texting, gaming, and the rapid-fire of email. This collection of 60 pictures captures the Wisconsin tavern as it is today. Carl Corey’s view is both familiar and undeniably unique, his pictures resonant with anyone who has set foot in a Wisconsin tavern. As the Milwaukee Journal Sentinel’s Mary Louise Schumacher has written, “Carl Corey’s photographs . . . document iconic American places that are taken for granted. . . . They are comforting images, places we know, but also eerie and remote, presented with a sense of romance and nostalgia that suggests they are already past.” |
| door county dining guide: Green Travel Guide to Northern Wisconsin Pat Dillon, Lynne Diebel, 2011-10-25 Green Travel Guide to Northern Wisconsin showcases the best green restaurants, lodgings, shops, and activities in Wisconsin’s Northland. Learn about exploring the cliffs and caves of the Niagara Escarpment while biking the Door Peninsula. Carpool to the Midwest Renewable Energy Fair in Custer where you can stay at a nearby solar-powered inn. Take an all day eco-geo-history tour of the north woods near Hayward, explore the Chequamegon-Nicolet Forest, kayak the Mississippi River backwaters, and much more. |
| door county dining guide: The Chicago Tribune Guide to Midwest Travel Chicago Tribune Staff, 2015-12-22 The Chicago Tribune Guide to Midwest Travel, composed of articles from the Chicago Tribune's travel experts, is a convenient and unique handbook for traveling throughout the Midwest. The book is organized by state, then features general recommendations for restaurants, museums, hotels, and outdoor activities. Also included are insights on travel accessories, mobile apps, outdoor gear, technology, and even tips on taking the best vacation photography. This book offers a diverse variety of experts' advice, making it well-suited for any kind of travel: family vacation, weekend getaways, and even business travel. The Chicago Tribune Guide to Midwest Travel reveals destinations, festivals, and attractions that easily may have been overlooked otherwise. Whether readers want to visit a new region or embark on a nearby adventure, this one-of-a-kind guide from a trusted source will make any trip more memorable. |
| door county dining guide: The Lake Michigan Cottage Cookbook Amelia Levin, 2018-04-03 This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are. |
| door county dining guide: Ask a Manager Alison Green, 2018-05-01 From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together |
| door county dining guide: The Diversity Style Guide Rachele Kanigel, 2018-10-15 New diversity style guide helps journalists write with authority and accuracy about a complex, multicultural world A companion to the online resource of the same name, The Diversity Style Guide raises the consciousness of journalists who strive to be accurate. Based on studies, news reports and style guides, as well as interviews with more than 50 journalists and experts, it offers the best, most up-to-date advice on writing about underrepresented and often misrepresented groups. Addressing such thorny questions as whether the words Black and White should be capitalized when referring to race and which pronouns to use for people who don't identify as male or female, the book helps readers navigate the minefield of names, terms, labels and colloquialisms that come with living in a diverse society. The Diversity Style Guide comes in two parts. Part One offers enlightening chapters on Why is Diversity So Important; Implicit Bias; Black Americans; Native People; Hispanics and Latinos; Asian Americans and Pacific Islanders; Arab Americans and Muslim Americans; Immigrants and Immigration; Gender Identity and Sexual Orientation; People with Disabilities; Gender Equality in the News Media; Mental Illness, Substance Abuse and Suicide; and Diversity and Inclusion in a Changing Industry. Part Two includes Diversity and Inclusion Activities and an A-Z Guide with more than 500 terms. This guide: Helps journalists, journalism students, and other media writers better understand the context behind hot-button words so they can report with confidence and sensitivity Explores the subtle and not-so-subtle ways that certain words can alienate a source or infuriate a reader Provides writers with an understanding that diversity in journalism is about accuracy and truth, not political correctness. Brings together guidance from more than 20 organizations and style guides into a single handy reference book The Diversity Style Guide is first and foremost a guide for journalists, but it is also an important resource for journalism and writing instructors, as well as other media professionals. In addition, it will appeal to those in other fields looking to make informed choices in their word usage and their personal interactions. |
| door county dining guide: Manresa David Kinch, Christine Muhlke, 2013-10-22 The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it. |
| door county dining guide: Buyers' Guide and Industrial Directory of Chicago Chicago Association of Commerce and Industry, 1922 |
| door county dining guide: Milwaukee Food: A History of Cream City Cuisine Lori Fredrich , 2015 Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming. |
| door county dining guide: Directories in Print Julie E. Tawell, 1989-03 |
| door county dining guide: Nom Nom Paleo Michelle Tam, Henry Fong, 2013-12-17 A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant Ricotta Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple Rice and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you Paleo with personality, and will make you excited to play in the kitchen again. |
| door county dining guide: The Chowhound's Guide to the San Francisco Bay Area Chowhound, 2005-04-26 With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. So why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? As fun to read as it is comprehensive, The Chowhound’s Guide to the San Francisco Bay Area is all about finding the perfect bite for every occasion, focusing on the undiscovered gems that will generate tomorrow’s buzz. From the best Chinatown noodle shops and secret tamale ladies to sumptuous sushi meccas and sensational stock-up stops for a romantic Sonoma picnic, this is the richest treasure trove of San Francisco restaurants, cafes, take-out counters, delis, farmer’s markets, and food carts ever compiled. On the web: http://www.chowhound.com |
| door county dining guide: Door County Outdoors Magill Weber, 2011-10-20 A picturesque peninsula with 298 miles of Lake Michigan shoreline, state parks, forests, and cozy inns, Door County is one of the Midwest’s prime tourist attractions. Magill Weber explores the many recreational opportunities available to visitors, including secret spots known only to locals and longtime seasonal residents. Wisconsin native Janet Mrazek contributes 125 detailed and easy-to-follow maps. With suggestions of more than 150 scenic hikes, biking and paddling routes, end-of-the-road beaches, lighthouses, and wildlife-watching sites, and descriptions of the local flora and fauna, Door County Outdoors is the ultimate guide for active travelers and nature enthusiasts. |
| door county dining guide: The Ladies' Book of Etiquette, and Manual of Politeness Florence Hartley, 1872 In preparing a book of etiquette for ladies, I would lay down as the first rule, Do unto others as you would others should do to you. You can never be rude if you bear the rule always in mind, for what lady likes to be treated rudely? True Christian politeness will always be the result of an unselfish regard for the feelings of others, and though you may err in the ceremonious points of etiquette, you will never be impolite. Politeness, founded upon such a rule, becomes the expression, in graceful manner, of social virtues. The spirit of politeness consists in a certain attention to forms and ceremonies, which are meant both to please others and ourselves, and to make others pleased with us; a still clearer definition may be given by saying that politeness is goodness of heart put into daily practice; there can be no _true_ politeness without kindness, purity, singleness of heart, and sensibility. |
| door county dining guide: Explorer's Guide Philadelphia & Amish Country (First) (Explorer's 50 Hikes) Laura Randall, 2020-04-21 The essential guide to the Athens of America Laura Randall brings readers the best of Philadelphia and the outlying Amish Country, one of America’s most historically and culturally rich regions. Travelers seeking fine dining, authentic cuisine, sightseeing, or a world-class arts scene will find this guide indispensable in making the best of their stay in the City of Brotherly Love. Recommendations for shopping, eating, lodging, and touring will excite visitors of all tastes. From natural areas and historic neighborhoods in and around Philadelphia to the Amish markets of Lancaster County, from historic battlefields at Valley Forge and Gettysburg to the antiques shops of Bucks County, and the leisure resorts and quiet nature trails of the Pocono Mountains, this guide (previously published as Explorer’s Guide Eastern Pennsylvania: Includes Philadelphia, Gettysburg, Amish Country & the Poconos) offers great guidance for a unique, fascinating destination. |
| door county dining guide: Flyfisher's Guide to Wisconsin & Iowa John Motoviloff, 2006-09 |
| door county dining guide: Exclusively Yours , 2003 |
| door county dining guide: Bottoms Up Jim Draeger, Mark Speltz, 2012-08-31 Bottoms Up celebrates Wisconsin’s taverns and the breweries that fueled them. Beginning with inns and saloons, the book explores the rise of taverns and breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars and breweries of all eras, historical photos, postcards, advertisements, and breweriana illustrate the story of how Wisconsin came to dominate brewing—and the place that bars and beer hold in our social and cultural history. Seventy featured taverns and breweries represent diverse architectural styles, from the open-air Tom’s Burned Down Cafe on Madeline Island to the Art Moderne Casino in La Crosse, and from Club 10, a 1930s roadhouse in Stevens Point, to the well-known Wolski’s Tavern in Milwaukee. There are bars in barns and basements and brewpubs in former ice cream factories and railroad depots. Bottoms Up also includes a heady mix of such beer-related topics as ice harvesting, barrel making, bar games, Old-Fashioneds, bar fixtures, and the queen of the bootleggers. Now in paperback for the first time! |
| door county dining guide: Restaurants & Institutions , 1986 |
| door county dining guide: Home & Away in Kentucky , 2004 |
| door county dining guide: Madison Magazine , 2005 |
| door county dining guide: Web Developer Foundations Terry A. Felke-Morris, Terry Felke-Morris, 2004-12 Using XHTML provides a foundation in skills and concepts that web developers need, including Internet concepts, XHTML, basic web design and development, web site promotion and e-commerce overview. Advanced technical topics are introduced such as configuring web media, JavaScript, DHTML, Java applets, and Flash on web pages. This book is for anyone interested in improving their web development skills. |
| door county dining guide: Mobil Travel Guide Northern Great Lakes Mobil Travel Guide Staff, Mobil Travel Guides, 2005-12 The Mobil Travel Guide Regional Travel Planner Northern Great Lakes takes you on a water-filled ride through Michigan Minnesota and Wisconsin which together border Lake Superior Lake Michigan Lake Huron and Lake Erie |
| door county dining guide: Orange Coast Magazine , 1992-03 Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle. |
| door county dining guide: Orange Coast Magazine , 1987-02 Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle. |
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CONTACT US: 165 13th St. San Francisco, CA 94103 415.431.0400 415.431.0479 fax sales@citydoor.com
City Door and Hardware - Projects
1st and Howard Building: 200 Brannan Street: 1700 Owens Street: Aurora Apartments: Avalon Mission Bay: Avalon Yerba Buena: Carter …
City Door and Hardware - commercial doors, door hardware, …
The Bay Area’s leading commercial door and door hardware specialist. Since 1992 we have been distributing commercial door and door hardware to projects all over the entire Bay Area and …
City Door and Hardware - Products
DOOR CONTROL: Dorma Hager LCN Norton Rixson. DOOR HARDWARE: ABH DCI Don Jo Glynn Johnson Ives Taymor Trimco/BBW Stanley. FIRE CABINETS/DISTINGUISHERS: …
City Door and Hardware - About Us
With over 15 years of experience, we are the Bay Area's leading expert in commercial door and door hardware and one of the most knowledgeable in the industry.
City Door and Hardware - contact us
CONTACT US: 165 13th St. San Francisco, CA 94103 415.431.0400 415.431.0479 fax sales@citydoor.com
City Door and Hardware - Projects
1st and Howard Building: 200 Brannan Street: 1700 Owens Street: Aurora Apartments: Avalon Mission Bay: Avalon Yerba Buena: Carter Terrace: City Heights: Cypress Hotel
City Door and Hardware - Services
SERVICES: Estimating Submittal Hardware Consulting Jobsite Measuring Project Installation Project Management Specification Writing Shipping / Delivery
Untitled Page [www.citydoor.com]
DOOR HARDWARE: ABH DCI Don Jo Glynn Johnson Ives Taymor Trimco/BBW Stanley. FIRE CABINETS/DISTINGUISHERS: Samson Products. FRP DOORS: Special Lite Special Lite …
Untitled Page [www.citydoor.com]
1st and Howard Building: 200 Brannan Street: 1700 Owens Street: Aurora Apartments: Avalon Mission Bay: Avalon Yerba Buena: Carter Terrace: City Heights: Cypress Hotel
