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| dress code business casual restaurant: Etiquette Emily Post, 1927 |
| dress code business casual restaurant: Smart Casual Alison Pearlman, 2013-04-15 Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes—it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where not only the burgers and fries are organic but the ketchup is homemade—but it’s not just us: the critics will be there too, ready to award distinction. Haute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste? Here with the answers is food writer Alison Pearlman. In Smart Casual:The Transformation of Gourmet Restaurant Style in America, Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants. By design, Pearlman does not just mean architecture. Her argument is more expansive—she is as interested in the style and presentation of food, the business plan, and the marketing of chefs as she is in the restaurant’s floor plan or menu design. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast—from David Chang’s Momofuku noodle bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu’s Moto in Chicago—to explore the different forms and flavors this casualization is taking. Smart Casual examines the assumed correlation between taste and social status, and argues that recent upsets to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous. The boundaries between high and low have been made flexible due to our desire to eat everything, try everything, and do so in a convivial setting. Through lively on-the-scene observation and interviews with major players and chefs, Smart Casual will transport readers to restaurants around the country to learn the secrets to their success and popularity. It is certain to give foodies and restaurant-goers something delectable to chew on. |
| dress code business casual restaurant: The Texanist David Courtney, Jack Unruh, 2017-04-25 A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?--Amazon.com. |
| dress code business casual restaurant: Smart Casual Alison Pearlman, 2015-05-06 Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste. |
| dress code business casual restaurant: The Professor Is In Karen Kelsky, 2015-08-04 The definitive career guide for grad students, adjuncts, post-docs and anyone else eager to get tenure or turn their Ph.D. into their ideal job Each year tens of thousands of students will, after years of hard work and enormous amounts of money, earn their Ph.D. And each year only a small percentage of them will land a job that justifies and rewards their investment. For every comfortably tenured professor or well-paid former academic, there are countless underpaid and overworked adjuncts, and many more who simply give up in frustration. Those who do make it share an important asset that separates them from the pack: they have a plan. They understand exactly what they need to do to set themselves up for success. They know what really moves the needle in academic job searches, how to avoid the all-too-common mistakes that sink so many of their peers, and how to decide when to point their Ph.D. toward other, non-academic options. Karen Kelsky has made it her mission to help readers join the select few who get the most out of their Ph.D. As a former tenured professor and department head who oversaw numerous academic job searches, she knows from experience exactly what gets an academic applicant a job. And as the creator of the popular and widely respected advice site The Professor is In, she has helped countless Ph.D.’s turn themselves into stronger applicants and land their dream careers. Now, for the first time ever, Karen has poured all her best advice into a single handy guide that addresses the most important issues facing any Ph.D., including: -When, where, and what to publish -Writing a foolproof grant application -Cultivating references and crafting the perfect CV -Acing the job talk and campus interview -Avoiding the adjunct trap -Making the leap to nonacademic work, when the time is right The Professor Is In addresses all of these issues, and many more. |
| dress code business casual restaurant: Ask a Manager Alison Green, 2018-05-01 From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together |
| dress code business casual restaurant: Urban Nightlife Reuben A. Buford May, 2014-09-02 Sociologists have long been curious about the ways in which city dwellers negotiate urban public space. How do they manage myriad interactions in the shared spaces of the city? In Urban Nightlife, sociologist Reuben May undertakes a nuanced examination of urban nightlife, drawing on ethnographic data gathered in a Deep South college town to explore the question of how nighttime revelers negotiate urban public spaces as they go about meeting, socializing, and entertaining themselves. May’s work reveals how diverse partiers define these spaces, in particular the ongoing social conflict on the streets, in bars and nightclubs, and in the various public spaces of downtown. To explore this conflict, May develops the concept of “integrated segregation”—the idea that diverse groups are physically close to one another yet rarely have meaningful interactions—rather, they are socially bound to those of similar race, class, and cultural backgrounds. May’s in-depth research leads him to conclude that social tension is stubbornly persistent in part because many participants fail to make the connection between contemporary relations among different groups and the historical and institutional forces that perpetuate those very tensions; structural racism remains obscured by a superficial appearance of racial harmony. Through May’s observations, Urban Nightlife clarifies the complexities of race, class, and culture in contemporary America, illustrating the direct influence of local government and nightclub management decision-making on interpersonal interaction among groups. Watch a video with Reuben A. Buford May: Watch video now. (http://www.youtube.com/watch?v=VCs1xExStPw). |
| dress code business casual restaurant: The Lost Art of Dress Linda Przybyszewski, 2014-04-29 A tribute to a time when style -- and maybe even life -- felt more straightforward, and however arbitrary, there were definitive answers. -- Sadie Stein, Paris Review As a glance down any street in America quickly reveals, American women have forgotten how to dress. We lack the fashion know-how we need to dress professionally and beautifully. In The Lost Art of Dress, historian and dressmaker Linda Przybyszewski reveals that this wasn't always true. In the first half of the twentieth century, a remarkable group of women -- the so-called Dress Doctors -- taught American women that knowledge, not money, was key to a beautiful wardrobe. They empowered women to design, make, and choose clothing for both the workplace and the home. Armed with the Dress Doctors' simple design principles -- harmony, proportion, balance, rhythm, emphasis -- modern American women from all classes learned to dress for all occasions in ways that made them confident, engaged members of society. A captivating and beautifully illustrated look at the world of the Dress Doctors, The Lost Art of Dress introduces a new audience to their timeless rules of fashion and beauty -- rules which, with a little help, we can certainly learn again. |
| dress code business casual restaurant: Insiders' Guide® to Columbus Shawnie Kelley, 2024-09-03 Everything you need to know about the nation's fourteenth largest city. Whether you plan to pursue an education, start a business or a job, or raise a family in Columbus, this guide helps you to travel deeper into the rapidly growing Capital City of Ohio. |
| dress code business casual restaurant: Eat Drink Delta Susan Puckett, 2013-01-25 The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical proportions, and—above all—an overarching urge to get down and party with a full table and an open bar. There’s more to Delta dining than southern standards. Puckett uncovers the stories behind convenience stores where dill pickles marinate in Kool-Aid and diners where tabouli appears on plates with fried chicken. She celebrates the region’s hot tamale makers who follow the time-honored techniques that inspired many a blues lyric. And she introduces us to a new crop of Delta chefs who brine chicken in sweet tea and top stone-ground Mississippi grits with local pond-raised prawns and tomato confit. The guide also provides a taste of events such as Belzoni’s World Catfish Festival and Tunica’s Wild Game Cook-Off and offers dozens of tested recipes, including the Memphis barbecue pizza beloved by Elvis and a lemon ice-box pie inspired by Tennessee Williams. To William Faulkner’s suggestion, “To understand the world, you must first understand a place like Mississippi,” Susan Puckett adds this advice: Go to the Delta with an open mind and an empty stomach. Make your way southward in a journey measured in meals, not miles. |
| dress code business casual restaurant: The Unofficial Guide to Cruises Kay Showker, Bob Sehlinger, 2007-08-27 From the publishers of The Unofficial Guide to Walt Disney World A Tourist's Best Friend! —Chicago Sun-Times Indispensable —The New York Times Five Great Features and Benefits offered ONLY by The Unofficial Guide: More than 100 cruise lines and 500 ships reviewed and ranked for value and quality Complete details on cruise lines, ships, and itineraries around the world Industry secrets for getting the lowest possible fare, plus extras like free vacation days Everything you need to know to make planning your cruise vacation fun and easy Helpful hints for getting the best cabin—without breaking your bank account |
| dress code business casual restaurant: The Unofficial Guide: The Color Companion to Walt Disney World Bob Sehlinger, Len Testa, 2016-09-06 PART 11: RECREATION -- It's More Run When You're Wet: Water Sports -- Back on Dry Land -- Spectator Sports -- Spa Pleasures -- Index -- Photo Credits -- About Unofficial Guides |
| dress code business casual restaurant: Selling the Invisible Harry Beckwith, 2000-10-15 SELLING THE INVISIBLE is a succinct and often entertaining look at the unique characteristics of services and their prospects, and how any service, from a home-based consultancy to a multinational brokerage, can turn more prospects into clients and keep them. SELLING THE INVISIBLE covers service marketing from start to finish. Filled with wonderful insights and written in a roll-up-your-sleeves, jargon-free, accessible style, such as: Greatness May Get You Nowhere Focus Groups Don'ts The More You Say, the Less People Hear & Seeing the Forest Around the Falling Trees. |
| dress code business casual restaurant: Casual Power Sherry Maysonave, 1999 What are you saying before you speak a word? Does your nonverbal communication limit your effectiveness? In this enlightening guidebook, Sherry Maysonave shows you precisely how to command respect, inspire trust, and project personal power when you dress down for business. She emphasises the silent -- but potent -- nonverbal aspects of clothing, demeanour, and body language. She reveals how nonverbal factors determine the response you receive from others -- factors that impact your ability to maximise success. Sherry Maysonave brings needed clarity, sophistication, and wit to all dress-down issues in today's workplace. The inspiring, humorous, visually rich book is the millennium's 'How-to-Dress-Down-for-Success' bible. |
| dress code business casual restaurant: Insiders' Guide® to Albuquerque Tania Casselle, 2010-04-13 Insiders' Guide to Albuquerque is the essential source for in-depth travel and relocation information to one of New Mexico's most colorful cities. Written by a local (and true insider), this guide offers a personal and practical perspective of Albuquerque and its surrounding environs. |
| dress code business casual restaurant: Modern Etiquette for a Better Life Diane Gottsman, 2017-03-14 The Easy and Smart Way to Mind Your Manners in the Boardroom and Beyond Diane Gottsman is here to make minding your manners more practical, relatable and modern. In today’s busy world, there are too many instances when proper social behavior can go awry, holding us back or making us nervous. Knowing what to say, wear and how to conduct ourselves not only opens many doors, but also puts us at ease and brings out the best in us. Without being rigid or stuffy, Diane’s simple and easy tips show readers how to feel comfortable in any situation and how to elegantly become their best, most confident selves. Readers will no longer worry about what to wear to work; how to shake hands with a higher-level executive; how to travel with the boss and deal with office cliques; how to conduct oneself on social media and the do’s and don’ts of everything in between, from table manners to baby showers. |
| dress code business casual restaurant: Emily Post's Wedding Etiquette Anna Post, Lizzie Post, 2014-01-21 Emily Post's Wedding Etiquette is the classic indispensable, comprehensive guide to creating the wedding of your dream, now in its sixth edition. Today's weddings are more complicated than ever, with new traditions replacing old, and new relationships to consider as family life grows more complex. Emily Post's Wedding Etiquette has everything a bride will ever need to know to have the perfect wedding. Anna Post guides brides and their friends and family through weddings to maximize fun and reduce stress, including: How to handle awkward family situations How to address envelopes and word invitations How to choose an officiant How to blend family traditions The timeline of events throughout the engagement and during the wedding Who to include on your guest list How to use technology to your advantage |
| dress code business casual restaurant: Once You Go This Far Kristen Lepionka, 2020-07-07 Once You Go This Far is the fourth thrilling mystery from Shamus Award-winning and Anthony and Macavity Award-nominated author Kristen Lepionka. Junior-high school nurse Rebecca Newsome was an experienced hiker—until she plummeted to her death at the bottom of a ravine in a Columbus metro park. Her daughter, Maggie, doesn't believe it was an accident, and Rebecca's ex-husband is her prime suspect. But he's a well-connected ex-cop and Maggie is certain that's the reason no one will listen to her. PI Roxane Weary quickly uncovers that the dead woman's ex is definitely a jerk, but is he a murderer? As she pieces together the days before Rebecca died, what Roxane finds doesn't quite add up. From a series of trips to Detroit and across the border to a casino in Windsor, Canada, to strange calls from Rebecca's home to a charismatic political candidate, to a women's health organization, to a secretive church group that seems to have more information about its members than it should, Roxane needs to figure out how everything is connected before a dangerous secret gets someone else killed. |
| dress code business casual restaurant: Explorer's Guide South Florida Sandra Friend, Trish Riley, Kathy Wolf, 2009-12-22 This completely revised second edition of the definitive South Florida guidebook offers coverage of Tampa, the Gulf Coast, South Beach, Miami, and the Keys. In diverse, exciting South Florida you might catch a glimpse of an endangered Florida panther in a nature preserve in the morning and visit a four-star restaurant and world-class nightclub that evening. This rich destination welcomes visitors from all over the world with its vibrant arts communities and multicultural historic sites, luxurious seaside resorts and lush forests, and some of the best fishing and diving in the United States. With cattle ranches and citrus groves all the way down to the mighty swamps of the Everglades and Big Cypress there are endless opportunities for exploration and discovery for singles, couples, and families. From eco-friendly establishments and environmental information about the region to its trendy nightlife, out-of-the-way attractions, and best beach hotels, Explorer’s Guide South Florida is a thorough introduction to an alluring place that tourists as well as locals simply shouldn’t miss. Detailed maps, an index, an alphabetical “What’s Where” subject guide, and helpful icons that highlight places that offer special value, are pet-, gay-, and family-friendly, and are wheelchair accessible round out this incredible resource, your perfect travel companion. |
| dress code business casual restaurant: The Book of Rules Joshua Belter, 2011-12-09 Become a productive member of society! Which way should the toilet paper be dispensed from the roll? Who goes first at an intersection in a grocery store? What is the proper placement of ketchup on a plate? When is it appropriate to dress your pet in clothes that match your own? If you've ever wondered about the answers to these vital questions, this is the book for you. Consult The Book of Rules to identify acceptable practices and procedures for any social situation you may encounter in your everyday life. With this book, you'll learn: How and when to tell someone they have bad breath Regulations on singing aloud with the car radio What excessive hair twirling indicates When power naps should be taken at work How to terminate a too-long text message conversation How to deter people who want to taste your food When it is appropriate to look in a friend's medicine cabinet, and much, much more. Many everyday actions--while not illegal or immoral--are generally considered improper. With this book, you'll never again be considered an uncivilized, clueless boor. |
| dress code business casual restaurant: Miss Manners' Guide to a Surprisingly Dignified Wedding Jacobina Martin, Judith Martin, 2010-01-11 Bride and mother-of-the-bride rebel against today’s monster weddings and explain how weddings can be charming, affordable—and excruciatingly correct. Today’s brides are bombarded with wedding advice that promises perfection but urges achieving it through selfishness (“It’s your wedding, and you can do whatever you like”), greed (choosing the presents that guests are directed to buy), and showing off (“This is your chance to show everyone what you’re about”). Couples wishing to resist such pressure see elopement or a slapdash wedding as the only alternatives to a gaudy blowout. But none of these choices appealed to a bride who happened to have been brought up by Miss Manners. Judith Martin and her newlywed daughter, Jacobina, explain how to have a dignified ceremony and delightful celebration without succumbing to the now-prevalent pattern of the vulgar, money-draining wedding that exhausts families and exploits friends. |
| dress code business casual restaurant: Socioeconomic Pragmatic Variation Larssyn Staley, 2018-07-19 On a regular basis people encounter unfamiliar uses of pragmatic features, such as offers or requests with differing levels of directness or terms of address showing differing amounts of solidarity or deference. Variational pragmatics is the study of such uses, according to region, gender, age, ethnicity and socioeconomic status, among national and sub-national varieties of pluricentric languages. Despite the wide focus just outlined, this volume provides the first study of pragmatic variation across different social classes, using naturally occurring, interactional data. The discourse analyzed here was collected in over twenty restaurant service encounters spanning three price points. The aim of this study is two-fold: to provide a potential framework for how pragmatic variables and their context can be defined, using the concept of a communicative activity, and to investigate socioeconomic variation in pragmatics by taking offers, thanks responses and address forms as examples. This study contributes, both on a methodological and empirical level, to the growing body of research in variational pragmatics, as well as speech acts, terms of address, relational work and sociolinguistics. |
| dress code business casual restaurant: Dictionary of Travel, Tourism and Hospitality S. Medlik, 2012-06-25 This new edition combines within two covers: * A dictionary of 2500 terms * Descriptions of 300 organizations * A biographical dictionary of 100 personalities * Explanations of 1200 acronyms and abbreviations * Key data for well over 200 countries * A concise bibliography listing more than 100 useful sources of further information The author's long and wide experience of these fields makes this an indispensable companion for students and teachers, and those employed in relevant businesses and organizations, as well as for the travellers, tourists and guests who are the raison d'être of it all. |
| dress code business casual restaurant: Romancing the Roads Gerry Hempel Davis, 2015-11-15 This updated compendium of facts, observations, discoveries, reviews, serendipities, humor, experiences, and more is not only for the road traveler, but the armchair traveler as well. Unlike typical guides, which read more like phone directories, Romancing the Roads is a shared diary of discoveries along America's highways and byways. Join Gerry on a tour of hotels, B & B's, restaurants, national parks, antique stores, consignment shops, boutiques, and little-known places that make America such a great place for road-tripping. Unless otherwise noted, the author has visited every place mentioned, from the ostrich farm along Interstate 10 in Arizona to the Biltmore hotel in Los Angeles. Even if you never get in the car and discover such wonders for yourself, you will enjoy this vicarious journey to places both sublime and ordinary as the author makes her way from Washington to California and east to the Mississippi River. |
| dress code business casual restaurant: Moon Ohio Matthew Caracciolo, 2022-06-07 From cities with old-world charm to endless family adventures in the great outdoors, experience the best of the Buckeye State with Moon Ohio. Inside you'll find: Strategic, flexible itineraries for thrill-seekers, outdoor adventurers, families, and more Unique experiences and fun highlights: Wander Columbus’s trendy neighborhoods on foot or escape to quiet Amish Country. Feel a rush of adrenaline at the famous Cedar Point amusement park, hit the Rock and Roll Hall of Fame, or spend a day at the zoo with the whole family. Kick back at a brewery (or stay at the world’s first craft beer hotel!) and chow down on authentic German food The best outdoor adventures: Hike to stunning waterfalls in Cuyahoga Valley National Park, explore hidden caves, or head to the Lake Erie Islands for a quintessential summer camping trip Expert advice from Columbus local Matthew Caracciolo on when to go, how to get around, and where to stay Helpful resources on Covid and traveling to Ohio Full-color photos and detailed maps throughout Thorough information on the landscape, climate, wildlife, and history With Moon's local insight and practical tips, you can experience the best of Ohio. Exploring more of the Midwest? Try Moon Michigan or Moon Wisconsin. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media. |
| dress code business casual restaurant: Food Lovers' Guide to® Baltimore Kathryn Wielech Patterson, Neal Patterson, 2013-02-05 The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs |
| dress code business casual restaurant: Plunkett's Food Industry Almanac 2007 Jack W. Plunkett, 2007-03 A guide to the food business, from production to distribution to retailing. This book (with database on CD-ROM) covers what you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more. |
| dress code business casual restaurant: Moon Virginia & Maryland Michaela Riva Gaaserud, 2020-07-14 From museums and monuments to sleepy mountain towns and beaches, history comes to life with Moon Virginia & Maryland. Inside you'll find: Strategic, flexible itineraries, including a two-week tour of the best of both states and a week on the eastern shore, with ideas for road-trippers, history buffs, claw-cracking crab lovers, and more Can't miss experiences and unique activities: Peep the changing leaves on Skyline Drive, raft down the Shenandoah River, hike a segment of the Appalachian Trail, or relax on the beach of the quaint (and car-free!) Tangier Island. Wander through world-class museums and marvel at the impressive monuments in Washington DC. Feast on oysters and beer in a historic tavern, hit the trendy eateries in Baltimore, or kick back at a crab shack for a taste of Maryland's famous blue crab Ways to immerse yourself in history: Step back in time at Revolutionary and Civil War battlefields, experience colonial life in Williamsburg, or tour the homes of former presidents like Jefferson and Washington Local insight from native Virginian Michaela Riva Gaaserud on when to go, where to stay, and how to get around Full-color, vibrant photos and detailed maps throughout Thorough background on the landscape, wildlife, climate, and local culture, plus advice for families, seniors, and international visitors With Moon Virginia and Maryland's practical tips and local know-how, you can experience the best of these two remarkable states. Hitting the road? Try Moon Drive & Hike Appalachian Trail. Staying in the city? Check out Moon Washington DC. |
| dress code business casual restaurant: The Unofficial Guide Walt Disney World 2010 Bob Sehlinger, 2009-08-18 In 2008, combined Walt Disney World Resort© theme park attendance reached over 51 million, with the Magic Kingdom alone drawing over 17 million visitors. (Orlando Convention and Visitor Bureau) Despite signifcant downturns in the economy Disney theme parks have maintained attendance rates and made gains in attendance at some parks. Walt Disney World Resort theme parks are rated best in the world. earning high marks for things outside of the traditional theme park experience. Epcot's International Food & Wine Festival, which takes place for six weeks every fall and showcases food from twenty-five countries, was rated by Forbes Traveler as one of the Best U.S. Food and Wine Festivals. |
| dress code business casual restaurant: Emily Post Laura Claridge, 2009-10-13 In an engaging book that sweeps from the Gilded Age to the 1960s, award-winning author Laura Claridge presents the first authoritative biography of Emily Post, who changed the mindset of millions of Americans with Etiquette, a perennial bestseller and touchstone of proper behavior. A daughter of high society and one of Manhattan’s most sought-after debutantes, Emily Price married financier Edwin Post. It was a hopeful union that ended in scandalous divorce. But the trauma forced Emily Post to become her own person. After writing novels for fifteen years, Emily took on a different sort of project. When it debuted in 1922, Etiquette represented a fifty-year-old woman at her wisest–and a country at its wildest. Claridge addresses the secret of Etiquette’s tremendous success and gives us a panoramic view of the culture from which it took its shape, as its author meticulously updated her book twice a decade to keep it consistent with America’s constantly changing social landscape. Now, nearly fifty years after Emily Post’s death, we still feel her enormous influence on how we think Best Society should behave. |
| dress code business casual restaurant: Today's Military Wife Lydia Sloan Cline, 2014-09-15 Revised and updated, this is the essential guide for servicemembers' wives and families. Covers all aspects, from marriage and living on base to moving and deployments Includes sections on benefits, resources, and sound advice for a quality life in the service Tips on how to survive and prosper, including coping with periodic separations, managing a separate career, pursuing further education, handling finances, living overseas, raising a family, and enjoying the social aspects of military life |
| dress code business casual restaurant: Food Journeys of a Lifetime National Geographic, 2015-05-06 For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets. |
| dress code business casual restaurant: Lonely Planet Washington, DC Karla Zimmerman, Virginia Maxwell, 2023-04 Inside Lonely Planet's Washington, DC Travel Guide: What's NEW in this edition? Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020's COVID-19 outbreak Highlightsand itineraries help you tailor your trip to your personal needs and interests Eating & drinking in Washington, DC - we reveal the dishes and drinks you have to try Color maps and images throughout Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, politics Over31 maps Covers Upper Northwest DC, Georgetown, Adams Morgan, Dupont Circle, Kalorama, Downtown DC, Penn Quarter, the White House Area, Foggy Bottom, the National Mall, Capitol Hill, Logan Circle, U Street, Columbia Heights, Northern Virginia and more. The Perfect Choice: Lonely Planet's Washington, DC, our most comprehensive guide to Washington, DC, is perfect for both exploring top sights and taking roads less travelled. Visiting Washington, DC for a week or less? Lonely Planet's Pocket Washington, DC guide is a handy-sized guide focused on the city's can't-miss experiences. Looking for more extensive coverage? Check out Lonely Planet's USA guide for a comprehensive look at all the country has to offer. eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalize your guidebook experience Seamlessly flip between pages Bookmarksand speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Built-in dictionary for quick referencing About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia) |
| dress code business casual restaurant: Explorer's Guide South Florida: Includes Sarasota, Naples, Miami & the Florida Keys (Second Edition) Sandra Friend, Trish Riley, Kathy Wolf, 2010-02-01 This completely revised second edition of the definitive South Florida guidebook offers coverage of Tampa, the Gulf Coast, South Beach, Miami, and the Keys. In diverse, exciting South Florida you might catch a glimpse of an endangered Florida panther in a nature preserve in the morning and visit a four-star restaurant and world-class nightclub that evening. This rich destination welcomes visitors from all over the world with its vibrant arts communities and multicultural historic sites, luxurious seaside resorts and lush forests, and some of the best fishing and diving in the United States. With cattle ranches and citrus groves all the way down to the mighty swamps of the Everglades and Big Cypress there are endless opportunities for exploration and discovery for singles, couples, and families. From eco-friendly establishments and environmental information about the region to its trendy nightlife, out-of-the-way attractions, and best beach hotels, Explorer’s Guide South Florida is a thorough introduction to an alluring place that tourists as well as locals simply shouldn’t miss. Detailed maps, an index, an alphabetical “What’s Where” subject guide, and helpful icons that highlight places that offer special value, are pet-, gay-, and family-friendly, and are wheelchair accessible round out this incredible resource, your perfect travel companion. |
| dress code business casual restaurant: Mini Mickey: The Pocket-Sized Unofficial Guide to Walt Disney World Bob Sehlinger, Ritchey Halphen, 2015-10-20 Mini-Mickey: The Pocket-Sized Unofficial Guide to Walt Disney World is the condensed version of the Unofficial team's comprehensive Unofficial Guide to Walt Disney World. Though its format is slightly larger than true pocket-sized, this is an indispensable take-along guidebook. Straightforward, tightly organized, and well indexed, Mini-Mickey is the perfect resource when you want the most important information fast. For readers on a short or impromptu trip to Walt Disney World the contents of Mini-Mickey can easily be digested on the flight or drive down, or at the hotel the night before visiting the parks. Scientifically created touring plans for each park will save four or more hours of standing in line. Mini-Mickey will take the guesswork out of visiting the parks and ensure that the reader will see as much as possible with the least amount of stress and effort. This book provides expert authority on how to make the most efficient and most practical use of any family's time. Because every minute and every dollar counts, Mini Mickey: The Pocket-Sized Unofficial Guide to Walt Disney World provides the information needed to tour Walt Disney World like a pro. |
| dress code business casual restaurant: 100 Things to Do in Las Vegas Before You Die Laura Carroll, Adam Kealoha Causey, 2016-04-01 Las Vegas may have risen to fame as hotbed of forbidden fun, but in its modern incarnation, there’s something here for everyone. Whether you’re a sinner or a saint, 100 Things to do in Las Vegas Before You Die will guide you to places you never knew existed and give you that extra nudge to visit that landmark you’ve always wanted to see. Come here for a weekend or stay for weeks. These pages will guide you to world-class dining and entertainment on the Strip, the hippest new restaurants in Chinatown or cheap but delicious eats in the city’s suburban strip malls. Hike Alpine heights just an hour away from the bright lights, or soak up mob and natural history right in town. Come any time of year: If it’s summertime, there are pools galore. If it’s winter, get an up-close view of the Mojave Desert’s beauty. Let 100 Things to do in Las Vegas Before You Die be your insider’s guide to everything the Las Vegas Valley has to offer. You’ll see why 40 million people a year visit this desert oasis - and why many of them keep coming back. |
| dress code business casual restaurant: Moon Colorado Terri Cook, 2017-06-06 With Moon Colorado, you'll explore an inspiring landscape of mountains and rivers, and immerse yourself in a culture that welcomes adventure. Inside you'll find: Strategic itineraries for every budget and timeline, from a two-week road trip to a quick getaway, with suggestions for outdoor adventurers, winter sports enthusiasts, history buffs, road-trippers, foodies, and more The top activities and unique experiences: Ski the deep powder of some of the country's top resorts and relax with a delicious après-ski drink. Go white-water rafting or kayaking on a frothing river, or hike slickrock trails to awe-inspiring views of snow-capped mountain peaks. Explore ancient pueblos or Wild West ghost towns, soak in a steaming hot spring, and spot wild elk, horses, and foxes. Savor fresh flavors at a farm-to-table restaurant, and sample some of Colorado's delicious local microbrews Full-color photos and detailed maps throughout Honest advice from Boulder local and lifelong adventurer Terri Cook on when to go, what to pack, and where to stay, from campsites and motels to B&Bs and resort lodges Background information on the culture, weather, wildlife, and history, plus tips on getting there and getting around by car and public transportation Recommendations for families, LGBTQ+ travelers, seniors, international visitors, and travelers with disabilities Full coverage of Denver, Boulder and the Northern Front Range, Rocky Mountain National Park, Steamboat Springs and Northwest Colorado, Vail and the Central Rockies, Aspen and the Roaring Fork Valley, Mesa Verde and the Southwest, Colorado Springs and the Southeast With Moon's practical tips and local insight, you can experience the best of Colorado. Exploring more of Colorado's hits? Try Moon Denver, Boulder & Colorado Springs. Staying in the park? Try Moon Rocky Mountain National Park. For an all-outdoors adventure, try Moon Colorado Camping. |
| dress code business casual restaurant: The James Beard Foundation's Best of the Best Kit Wohl, 2012-03-07 Celebrates twenty-one chefs awarded the Outstanding chef award bestowed by the James Beard Foundation. |
| dress code business casual restaurant: You Again Sherry Derr-Wille, 2020-03-04 While attending college at the University of Wisconsin in the 1960s, Carole Martinson fell in love and eloped with Phillip Vanderlin. When his parents realized she was a farmer’s daughter and below them socially, they insisted they divorce. Fast forward to 2019 and Carole is invited to a wedding cruise financed by her granddaughter’s fiancé’s grandfather. With no knowledge about the groom’s family, Carole flies to Florida for the cruise she and her second husband never got to take. Upon her arrival, she immediately recognizes Phillip. Phillip never forgot his first love. He is thrilled when he realizes the grandmother is the girl he was forced to leave behind so many years ago. |
| dress code business casual restaurant: The Business of Food Gary Allen, Ken Albala, 2007-10-30 The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States. Most entries include Further Reading. The frontmatter includes an Alphabetical List of Entries and a Topical List of Entries to allow the reader to quickly find subjects of interest. Numerous cross-references in the entries and blind entries provide other search strategies. The person and subject index is another in-depth search tool. Sample entries: Advertising, Agribusiness, Altria, Animal Rights, Betty Crocker, Celebrity Chefs, Chain Restaurants, Commodities Exchange, Cooking Technology, Culinary Tourism, Eco-terrorism, Environmental Protection Agency, Ethnic Food Business, European Union, Flavors and Fragrances, Food Safety, Food Service Industry, Genetic Engineering, Internet, Labor and Labor Unions, Marketing to Children, McDonald's, Meat Packing, North American Free Trade Agreement, Nutrition Labeling, Organic Foods, Poultry Industry, Slow Food, SPAM, Television, Trader Joe's, Tupperware, TV Dinners, Whole Foods, Williams-Sonoma, Wine Business |
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