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| economic importance of red algae: Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides Antony Bacic, Geoffrey B. Fincher, Bruce A. Stone, 2009-07-07 Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharides--the (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved in their formation and breakdown. A detailed analysis of their physiological roles in the various biological situations in which they are found will be provided. Additionally, evolutionary relationships among the family of these glucans will be described. - Topics of medical relevance include detailing the glucans' interactions with the immune system and research for cancer therapy applications - Web resource links allow scientists to explore additional beta glucan research - Separate indexes divided into Species and Subject for enhanced searchability |
| economic importance of red algae: Biology of the Red Algae Kathleen M. Cole, Robert G. Sheath, 1990-11-30 When Biology of the Red Algae was first published in 1990, it was the first comprehensive monograph to be written on the Rhodophyta in over fifteen years. This book presents an authoritative review on the state of knowledge on the biology of the red algae. Written by a group of 26 internationally renowned experts, the eighteen chapters of Biology of the Red Algae range from molecular and cellular to biochemical, physiological, organismal, and ecological aspects of this important group of algae. Together they will be of interest for students of oceanography and plant evolution. |
| economic importance of red algae: Algae Dagmar Krueger, Helga Meyer, 2012 This book presents current research in the study of the ecology, economic uses and environmental impacts of algae. Topics include ultraviolet irradiation to control algal proliferation in the environment; alga Trachydiscus minutus as a new source of polyunsaturated fatty acids; systematics and taxonomic keys for the marine green algal family monostromataceae; the ecophysiology of soil algae; and an evaluation of the total phenolic content and antioxidant activities of crude extracts from red alga, Corallina elongata. |
| economic importance of red algae: Freshwater Algae of North America John D. Wehr, Robert G. Sheath, J. Patrick Kociolek, 2015-06-05 Freshwater Algae of North America: Ecology and Classification, Second Edition is an authoritative and practical treatise on the classification, biodiversity, and ecology of all known genera of freshwater algae from North America. The book provides essential taxonomic and ecological information about one of the most diverse and ubiquitous groups of organisms on earth. This single volume brings together experts on all the groups of algae that occur in fresh waters (also soils, snow, and extreme inland environments). In the decade since the first edition, there has been an explosion of new information on the classification, ecology, and biogeography of many groups of algae, with the use of molecular techniques and renewed interest in biological diversity. Accordingly, this new edition covers updated classification information of most algal groups and the reassignment of many genera and species, as well as new research on harmful algal blooms. - Extensive and complete - Describes every genus of freshwater algae known from North America, with an analytical dichotomous key, descriptions of diagnostic features, and at least one image of every genus. - Full-color images throughout provide superb visual examples of freshwater algae - Updated Environmental Issues and Classifications, including new information on harmful algal blooms (HAB) - Fully revised introductory chapters, including new topics on biodiversity, and taste and odor problems - Updated to reflect the rapid advances in algal classification and taxonomy due to the widespread use of DNA technologies |
| economic importance of red algae: Handbook of the Protists John M. Archibald, Alastair G.B. Simpson, Claudio H. Slamovits, 2017-08-16 Published in a modern, user-friendly format this fully revised and updated edition of The Handbook of Protoctista (1990) is the resource for those interested in the biology, diversity and evolution of eukaryotic microorganisms and their descendants, exclusive of animals, plants and fungi. With chapters written by leading researchers in the field, the content reflects the present state of knowledge of the cell and genome biology, evolutionary relationships and ecological/medical/economic importance each major group of protists, organized according to current protist systematics as informed by molecular phylogenetics and genomics. |
| economic importance of red algae: Algae Nooruddin Thajuddin, Dharumadurai Dhanasekaran, 2016-06-29 Algae - Organisms for Imminent Biotechnology will be useful source of information on basic and applied aspects of algae for post graduate students, researchers, scientists, agriculturists, and decision makers. The book comprises a total of 12 chapters covering various aspects of algae particularly on microalgal biotechnology, bloom dynamics, photobioreactor design and operation of microalgal mass cultivation, algae used as indicator of water quality, microalgal biosensors for ecological monitoring in aquatic environment, carbon capture and storage by microalgae to enhancing CO2 removal, synthesis and biotechnological potentials of algal nanoparticles, biofilms, silica-based nanovectors, challenges and opportunities in marine algae, and genetic identification and mass propagation of economically important seaweeds and seaweeds as source of new bioactive prototypes. |
| economic importance of red algae: Red Algae in the Genomic Age Joseph Seckbach, David J. Chapman, 2012-10-13 r ed Algae in Genome Age book most people reading this book have childhood memories about being enthralled at the beach with those rare and mysterious living forms we knew as seaweeds. We were fascinated at that time by their range of red hues and textures, and most of all, their exotic beauty. t o a scientist, red algae represent much more than apparent features. t heir complex forms have attracted morphologists for centuries; their intricate life cycles have brought more than one surprise to plant biologists familiar only with ferns and fowering plants; their unusual tastes have been appreciated for mill- nia, and their valuable chemical constituents have been exploited for nearly as long, most recently by biotech companies; their diversity in marine, freshwater, and t- restrial environments has offered centuries of engaging entertainment for botanists eager to arrange them in orderly classifcation systems; still, the red algae continue to teach us how many more challenges need to be overcome in order to understand their biodiversity, biological functions, and evolutionary histories. |
| economic importance of red algae: The Algae World Dinabandhu Sahoo, Joseph Seckbach, 2015-12-16 Algal World has been carefully written and edited with an interdisciplinary appeal and aims to bring all aspects of Algae together in one volume. The 22 chapters are divided into two different parts which have been authored by eminent researchers from across the world. The first part, Biology of Algae, contains 10 chapters dealing with the general characteristics, classification and description of different groups such as Blue Green Algae, Green Algae, Brown Algae, Red Algae, Diatoms, Xanthophyceae, Dinophyceae, etc. In , it has two important chapters covering Algae in Extreme Environments and Life Histories and Growth Forms in Green Algae. The second part, Applied Phycology, contains 12 chapters dealing with the more applied aspects ranging from Algal Biotechnology, Biofuel, Phycoremediation, Bioactive Compounds, Biofertilizer, Fatty Acids, Harmful Algal Blooms, Industrial Applications of Seaweeds, Nanotechnology, Phylogenomics and Algal culture Techniques, etc. |
| economic importance of red algae: Plant Transcription Factors Daniel H Gonzalez, 2015-07-07 Plant Transcription Factors: Evolutionary, Structural and Functional Aspects is the only publication that provides a comprehensive compilation of plant transcription factor families and their complex roles in plant biology. While the majority of information about transcription factors is based on mammalian systems, this publication discusses plant transcription factors, including the important aspects and unifying themes to understanding transcription factors and the important roles of particular families in specific processes. - Provides an entry point for transcription factor literature - Offers compilation of information into one single resource for rapid consultation on different plant transcription factor features - Integrates the knowledge about different transcription factors, along with cross-referencing - Provides information on the unique aspects surrounding plant transcription factors |
| economic importance of red algae: ECONOMIC IMPORTANCE OF DIFFERENT CLASSES OF PLANTS Dr. KAVITA CHAHAL, |
| economic importance of red algae: Freshwater Red Algae (Rhodophyta) Pertti Eloranta, Janina Kwandrans, 2007 |
| economic importance of red algae: DNA Barcoding and Molecular Phylogeny Subrata Trivedi, Hasibur Rehman, Shalini Saggu, Chellasamy Panneerselvam, Sankar K. Ghosh, 2020-08-24 This book presents a comprehensive overview of DNA barcoding and molecular phylogeny, along with a number of case studies. It discusses a number of areas where DNA barcoding can be applied, such as clinical microbiology, especially in relation to infection management; DNA database management; and plant -animal interactions, and also presents valuable information on the DNA barcoding and molecular phylogeny of microbes, algae, elasmobranchs, fishes, birds and ruminant mammals. Furthermore it features unique case studies describing DNA barcoding of reptiles dwelling in Saudi Arabian deserts, genetic variation studies in both wild and hatchery populations of Anabas testudineus, DNA barcoding and molecular phylogeny of Ichthyoplankton and juvenile fishes of Kuantan River in Malaysia, and barcoding and molecular phylogenetic analysis of indigenous bacteria from fishes dwelling in a tropical tidal river. Moreover, since prompt identification and management of invasive species is vital to prevent economic and ecological loss, the book includes a chapter on DNA barcoding of invasive species. Given its scope, this book will appeal not only to researchers, teachers and students around the globe, but also to general readers. |
| economic importance of red algae: Freshwater Ecology Walter K. Dodds, Matt R. Whiles, 2010-11-03 Freshwater Ecology, Second Edition, is a broad, up-to-date treatment of everything from the basic chemical and physical properties of water to advanced unifying concepts of the community ecology and ecosystem relationships as found in continental waters.With 40% new and expanded coverage, this text covers applied and basic aspects of limnology, now with more emphasis on wetlands and reservoirs than in the previous edition. It features 80 new and updated figures, including a section of color plates, and 500 new and updated references. The authors take a synthetic approach to ecological problems, teaching students how to handle the challenges faced by contemporary aquatic scientists.This text is designed for undergraduate students taking courses in Freshwater Ecology and Limnology; and introductory graduate students taking courses in Freshwater Ecology and Limnology. - Expanded revision of Dodds' successful text. - New boxed sections provide more advanced material within the introductory, modular format of the first edition. - Basic scientific concepts and environmental applications featured throughout. - Added coverage of climate change, ecosystem function, hypertrophic habitats and secondary production. - Expanded coverage of physical limnology, groundwater and wetland habitats. - Expanded coverage of the toxic effects of pharmaceuticals and endocrine disrupters as freshwater pollutants - More on aquatic invertebrates, with more images and pictures of a broader range of organisms - Expanded coverage of the functional roles of filterer feeding, scraping, and shredding organisms, and a new section on omnivores. - Expanded appendix on standard statistical techniques. - Supporting website with figures and tables - http://www.elsevierdirect.com/companion.jsp?ISBN=9780123747242 |
| economic importance of red algae: Algal Ecology , 1996-06-03 Algae are an important component of aquatic benthic ecosystems because they reflect the health of their environment through their density, abundance, and diversity. This comprehensive and authoritative text is divided into three sections to offer complete coverage of the discussion in this field. The first section introduces the locations of benthic algae in different ecosystems, like streams, large rivers, lakes, and other aquatic habitats. The second section is devoted to the various factors, both biotic and abiotic, that affect benthic freshwater algae. The final section of the book focuses on the role played by algae in a variety of complex freshwater ecosystems. As concern over environmental health escalates, the keystone and pivotal role played by algae is becoming more apparent. This volume in the Aquatic Ecology Series represents an important compilation of the latest research on the crucial niche occupied by algae in aquatic ecosystems. - Presents algae as the important player in relation to environmental health - Prepared by leading authorities in the field - Includes comprehensive treatment of the functions of benthic algae as well as the factors that affect these important aquatic organisms - Acts as an important reference for anyone interested in understanding and managing freshwater ecosystems |
| economic importance of red algae: Seaweed in Health and Disease Prevention Joël Fleurence, Ira A. Levine, 2016-04-05 Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. - Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health - Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others - Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension - Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits |
| economic importance of red algae: Coral Reef Marine Plants of Hainan Island Antoninovich Eduard Titlyanov, Viktorovna Tamara Titlyanova, Xiubao Li, Hui Huang, 2016-11-18 Coral Reef Marine Plants of Hainan Island summarizes the literature on the role and use of marine plants in coral reef ecosystems, especially in China and countries in the Asia-Pacific Region. The first chapter of the book focuses on the description of coral reef ecosystems, their architecture, and status of Hainan coral reefs. The second chapter focuses on common knowledge surrounding marine plants, such as their classification, identifying characteristics of different phyla, morphology, reproduction, life forms, main algal communities on coral reefs, distribution of algae on coral reefs and their roles, and the use of seaweeds in cookery, medicine, industry, and agriculture. The third chapter on the seaweed flora of Hainan Island contains species composition of the marine benthic flora, the complete list of marine plants found by researchers from all studies, and historical changes in the flora and seasonal changes. The final chapter shows how to identify common species of marine plants on coral reefs of Hainan Island. This excellent work will help readers identify relevant plants, also teaching them how to use plant resources to assess endangered states and create conservation strategies. - Presents the first publication devoted to the description of marine plants of Hainan Island - Describes marine plants, including the role of their communities in ecosystems of coral reef - Discusses seasonal and decadal changes in biodiversity and the composition of the marine flora of the island - Combines fundamental morphology with utilization and related products |
| economic importance of red algae: Encyclopedia of Modern Coral Reefs David Hopley, 2010-11-26 Coral reefs are the largest landforms built by plants and animals. Their study therefore incorporates a wide range of disciplines. This encyclopedia approaches coral reefs from an earth science perspective, concentrating especially on modern reefs. Currently coral reefs are under high stress, most prominently from climate change with changes to water temperature, sea level and ocean acidification particularly damaging. Modern reefs have evolved through the massive environmental changes of the Quaternary with long periods of exposure during glacially lowered sea level periods and short periods of interglacial growth. The entries in this encyclopedia condense the large amount of work carried out since Charles Darwin first attempted to understand reef evolution. Leading authorities from many countries have contributed to the entries covering areas of geology, geography and ecology, providing comprehensive access to the most up-to-date research on the structure, form and processes operating on Quaternary coral reefs. |
| economic importance of red algae: Algae and Human Affairs Carole A. Lembi, J. Robert Waaland, 1988 This volume aims to provide a detailed synthesis of the major roles that algae play in human life. The book is divided into four parts covering both the valuable and detrimental effects of algae and the final section considers their current and future applications to industry and space exploration. |
| economic importance of red algae: Seaweeds Ole G. Mouritsen, 2013-06-14 Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy. |
| economic importance of red algae: Social and Economic Dimensions of Carrageenan Seaweed Farming Diego Valderrama, Junning Cai, Nathanaël Hishamunda, Neil B. Ridler, 2013 Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a comprehensive and balanced assessment of the economic, social and governance dimensions of carrageenan seaweed farming. Information and insights provided by this document should facilitate evidence-based decision-makings in both the public and private sectors. |
| economic importance of red algae: Red Algae in the Genomic Age Joseph Seckbach, David J. Chapman, 2010-07-27 r ed Algae in Genome Age book most people reading this book have childhood memories about being enthralled at the beach with those rare and mysterious living forms we knew as seaweeds. We were fascinated at that time by their range of red hues and textures, and most of all, their exotic beauty. t o a scientist, red algae represent much more than apparent features. t heir complex forms have attracted morphologists for centuries; their intricate life cycles have brought more than one surprise to plant biologists familiar only with ferns and fowering plants; their unusual tastes have been appreciated for mill- nia, and their valuable chemical constituents have been exploited for nearly as long, most recently by biotech companies; their diversity in marine, freshwater, and t- restrial environments has offered centuries of engaging entertainment for botanists eager to arrange them in orderly classifcation systems; still, the red algae continue to teach us how many more challenges need to be overcome in order to understand their biodiversity, biological functions, and evolutionary histories. |
| economic importance of red algae: Inanimate Life George M. Briggs, 2021-07-16 |
| economic importance of red algae: Algal Adaptation to Environmental Stresses L.C. Rai, J.P. Gaur, 2012-12-06 Algae, generally held as the principal primary producers of aquatic systems, inhabit all conceivable habitats. They have great ability to cope with a harsh environment, e.g. extremely high and low temperatures, suboptimal and supraoptimal light intensities, low availability of essential nutrients and other resources, and high concentrations of toxic chemicals, etc. A multitude of physiological, biochemical, and molecular strategies enable them to survive and grow in stressful habitats. This book presents a critical account of various mechanisms of stress tolerance in algae, many of which may occur in microbes and plants as well. |
| economic importance of red algae: Harmful Algal Blooms Sandra E. Shumway, JoAnn M. Burkholder, Steven L. Morton, 2018-08-06 Harmful Algal Blooms: A Compendium Desk Reference erläutert die Grundlagen der schädlichen Algenblüte (HAB) und bietet die notwendigen technischen Informationen, wenn es um unerwartete oder unbekannte schädliche Ereignisse in Zusammenhang mit Algen geht. Dieses Fachbuch behandelt die Gründe für die schädliche Algenblüte, erfolgreiche Management- und Monitoring-Programme, Kontroll-, Präventions- und Minderungsstrategien, die wirtschaftlichen Folgen, Gesundheitsrisiken sowie die Folgen für die Nahrungskette und Ökosysteme. Darüber hinaus bietet es ausführliche Informationen zu den häufigsten HAB-Arten. Harmful Algal Blooms: A Compendium Desk Reference ist ein unschätzbares Referenzwerk für Manager, Einsteiger in das Fachgebiet, Praktiker mit eingeschränkten Zugang zu wissenschaftlicher Literatur und alle, die schnell Zugriff auf Informationen benötigen, insbesondere vor dem Hintergrund neuartiger oder unerwarteter HAB-Ereignisse. Die drei Herausgeber gehören zu den weltweit führenden Forschern auf dem Fachgebiet. Führende Experten haben ebenfalls zu diesem Fachbuch beigetragen, das sich zu einem wichtigen Referenzwerk des Fachgebiets entwickeln wird, zumal das Thema immer mehr an Bedeutung gewinnt. |
| economic importance of red algae: Transgenic Microalgae as Green Cell Factories Rosa León, Aurora Galván Cejudo, Emilio Fernández, 2008-12-10 Microalgae have been largely commercialized as food and feed additives, and their potential as a source of high-added value compounds is well known. Yet, only a few species of microalgae have been genetically transformed with efficiency. A better understanding of the mechanisms that control the regulation of gene expression in eukaryotes is therefore needed. In this book a group of outstanding researchers working on different areas of microalgae biotechnology offer a global vision of the genetic manipulation of microalgae and their applications. |
| economic importance of red algae: Catalogue of the Benthic Marine Algae of the Indian Ocean Paul C. Silva, Philip W. Basson, Richard L. Moe, 1996-09-22 This catalogue, which integrates nearly 35,000 records of benthic marine algae from the Indian Ocean into a taxonomic classification comprising 3,355 specific and infraspecific taxa in 629 genera, will greatly facilitate future work in this region. The bibliography of 4,000 references is the largest list of phycological literature ever published. The extensive taxonomic and nomenclatural notes are of paramount importance. |
| economic importance of red algae: Seaweeds Wolfram Braune, Michael D. Guiry, 2011 A translation of the German Edition (2008). 15 pictures have been replaced with better ones. Seven species have been added. The present guide will help in the identification of marine algae (macroalgae, seaweeds) without requiring special knowledge of the subject and a microscope is not required. Anyone with a general knowledge of biology can make a direct comparison of seaweed material with the original color image in this book. The accompanying text is intended to support this identification. Additionally there is information on habitat and geographical distribution. |
| economic importance of red algae: The Biology of Seaweeds Christopher S. Lobban, Michael James Wynne, Lobban, 1981-01-01 |
| economic importance of red algae: Marine Bioactive Compounds Maria Hayes, 2011-11-19 The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization. |
| economic importance of red algae: Blue-green Algae and Rice P. A. Roger, S. A. Kulasooriya, 1980 Record of the literature on blue-green algae and rice; Ecology of blue-green algae in paddy fields; Physiology of blue-green algae in paddy fields; Blue-green algae and the rice plant; Algalization. |
| economic importance of red algae: Ocean Acidification National Research Council, Division on Earth and Life Studies, Ocean Studies Board, Committee on the Development of an Integrated Science Strategy for Ocean Acidification Monitoring, 2010-09-14 The ocean has absorbed a significant portion of all human-made carbon dioxide emissions. This benefits human society by moderating the rate of climate change, but also causes unprecedented changes to ocean chemistry. Carbon dioxide taken up by the ocean decreases the pH of the water and leads to a suite of chemical changes collectively known as ocean acidification. The long term consequences of ocean acidification are not known, but are expected to result in changes to many ecosystems and the services they provide to society. Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean reviews the current state of knowledge, explores gaps in understanding, and identifies several key findings. Like climate change, ocean acidification is a growing global problem that will intensify with continued CO2 emissions and has the potential to change marine ecosystems and affect benefits to society. The federal government has taken positive initial steps by developing a national ocean acidification program, but more information is needed to fully understand and address the threat that ocean acidification may pose to marine ecosystems and the services they provide. In addition, a global observation network of chemical and biological sensors is needed to monitor changes in ocean conditions attributable to acidification. |
| economic importance of red algae: Polysaccharides Kishan Gopal Ramawat, Jean-Michel Mérillon, 2015-07-21 This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides. The comprehensive and thoroughly up-to-date handbook presents the sources, identification, analysis, biosynthesis, biotechnology and applications of important polysaccharides likes starches, cellulose, chitin, gum and microbial polysaccharides. Polysaccharides can exhibit complex structure and various functional activities. These bio macromolecules can therefore serve as raw materials for various different materials, e.g. rayon, cellulose acetate, celluloid and nitrocellulose; and they find multiple applications, for instance as surgical threads (chitin), as sources of energy, dietary fibers, as blood flow adjuvants, in cosmetics, emulsion stabilizers, film formers, binders, viscosity increasing agents or skin conditioning agenta, as food additives in gums, chewing gum bases and as vaccines. Polysaccharides form the basis for useful products, like xanthan gum, dextran, welan gum, gellan gum, diutan gum and pullulan. Some of the polysaccharide-derived products have interesting and useful properties and show biological activities, such as immunomodulatory, antibacterial, anti-mutagenic, radioprotective, anti-oxidative, anti-ulcer, antidepressant, anti-septicaemic or anti-inflammatory activities. All these applications and properties of polysaccharides are for the first time compiled in a thorough and comprehensive overview in the present work. This reference work is organized thematically in four parts: Part I. Polysaccharides: Occurrence, Structure, Distribution and Biotechnology. Part II. Methods. Part III. Bioactive Polysaccharides. Part IV. Polysaccharides as Food. This reference work is edited by experienced experts, all chapters are written by well recognized international specialists. It is useful to all those working in the field of botany, phytochemistry, pharmacy, drug delivery, molecular biology, metabolomics, forestry, environment, conservation, biotechnology and NGOs working for forest protection. |
| economic importance of red algae: Functional Ingredients from Algae for Foods and Nutraceuticals Herminia Dominguez, 2013-09-30 Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae.After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part one explores the structure and occurrence of the major algal components. Chapters discuss the chemical structures of algal polysaccharides, algal lipids, fatty acids and sterols, algal proteins, phlorotannins, and pigments and minor compounds. Part two highlights biological properties of algae and algal components and includes chapters on the antioxidant properties of algal components, anticancer agents derived from marine algae, anti-obesity and anti-diabetic activities of algae, and algae and cardiovascular health. Chapters in part three focus on the extraction of compounds and fractions from algae and cover conventional and alternative technologies for the production of algal polysaccharides. Further chapters discuss enzymatic extraction, subcritical water extraction and supercritical CO2 extraction of bioactives from algae, and ultrasonic- and microwave-assisted extraction and modification of algal components. Finally, chapters in part four explore applications of algae and algal components in foods, functional foods and nutraceuticals including the design of healthier foods and beverages containing whole algae, prebiotic properties of algae and algae-supplemented products, algal hydrocolloids for the production and delivery of probiotic bacteria, and cosmeceuticals from algae.Functional ingredients from algae for foods and nutraceuticals is a comprehensive resource for chemists, chemical engineers and medical researchers with an interest in algae and those in the algaculture, food and nutraceutical industries interested in the commercialisation of products made from algae. - Provides an overview of the major compounds in algae, considering both macroalgae (seaweeds) and microalgae - Discusses methods for the extraction of bioactives from algae - Describes the use of algae and products derived from them in the food and nutraceutical industries |
| economic importance of red algae: College Botany VolumeI (For Degree, Hons. & Postgraduate Students) LPSPE Pandey B.P., 2022 This textbook has been designed to meet the needs of B.Sc. first semester students of Botany stream for universities of Karnataka as per the recommended National Education Policy (NEP) 2020. The book has been comprehensively written to provide full syllabus coverage with extensive details of concepts along with recent updates, illustrations, tables etc. The book has been written in lucid and easily understandable language for students. Each chapter has self-test exercise as well as a consolidated text on practical part along with viva voce questions at the end of the book. |
| economic importance of red algae: Metal Transporters Jose M. Arguello, Svetlana Lutsenko, José M. Argüello, 2012-10-25 This volume of Current Topics in Membranes focuses on metal transmembrane transporters and pumps, a recently discovered family of membrane proteins with many important roles in the physiology of living organisms. The book summarizes the most recent advances in the field of metal ion transport and provides a broad overview of the major classes of transporters involved in homeostasis of heavy metals. Various families of the transporters and metal specificities are discussed with the focus on the structural and mechanistic aspects of their function and regulation. The reader will access information obtained through a variety of approaches ranging from X-ray crystallography to cell biology and bioinformatics, which have been applied to transporters identified in diverse biological systems, such as pathogenic bacteria, plants, humans and others. Field is cutting-edge and a lot of the information is new to research community Wide breadth of topic coverage Contributors of high renown and expertise |
| economic importance of red algae: Taxonomy of Economic Seaweeds Isabella Aiona Abbott, 1988 |
| economic importance of red algae: Algae Linda E. Graham, James M. Graham, Lee Warren Wilcox, 2009 Featuring hundreds of new illustrations, a new chapter (23) on terrestrial algae, and through classification updates, Algae, Second Edition is the indispensable guide for studying algae. With an emphasis on algae ecology and molecular biology, the authors focus on what readers really want to know about algae - why they are so diverse; how they are related; how to distinguish the major types; their roles in food webs; how we utilize them, and more. This text also provides broad coverage of freshwater, marine, and terrestrial algae.--Jacket. |
| economic importance of red algae: Maintaining Cultures for Biotechnology and Industry Jennie C. Hunter-Cevera, Angela Belt, 1996-02-21 To retain their usefulness, cultures that manufacture economically valuable products must be uncontaminated, viable, and genetically stable. Maintaining Cultures for Biotechnology and Industry gives practical advice necessary to preserve and maintain cells and microorganisms important to the biotechnology and pharmaceutical industries in ways that ensure they will continue to be able to synthesize those valuable metabolites. This book covers not just those strains currently being used but also those yet to be discovered and engineered.This text is essential for anyone working with cultures who wants to avoid the frustration of losing strains and needs to be able to devise and evaluate new strategies for preservation. - Written by hands-on experts in their respective fields - Contains helpful tables and protocols for preserving or maintaining cells, cultures and viruses - Discusses means to preserve cells by freezing, lyophilization, drying, cyoprotection, spore storage, continuous propagation and subculturing when absolutely necessary, and others - Gives information needed to test cultures for stable retention of important characteristics - Gives principles needed to devise and evaluate preservation strategies for newly identified and newly engineered cells and organisms - Lists culture sources for each class of organism - Includes information for characterizing and monitoring recombinant organisms, especially important because of their propensity for genetic stability - Discusses the history of the continually evolving field of culture preservation - Examines the importance of genetically stable cultures as it relates to maintaining patent positions |
| economic importance of red algae: Seaweed Ecology and Physiology Catriona L. Hurd, Paul J. Harrison, Kai Bischof, Christopher S. Lobban, 2014-07-17 A synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field. |
| economic importance of red algae: Modern Biology V. B. Rastogi, 1997 |
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Apr 21, 2025 · The Board of Trustees of the World Economic Forum underlines the importance of remaining steadfast in its mission and values as a facilitator of progress. Building on its trusted …
Publications | World Economic Forum
4 days ago · The World Economic Forum publishes a comprehensive series of reports which examine in detail the broad range of global issues it seeks to address with stakeholders as …
The Future of Jobs Report 2025 | World Economic Forum
Jan 7, 2025 · General economic slowdown, to a lesser extent, also remains top of mind and is expected to transform 42% of businesses. Inflation is predicted to have a mixed outlook for net …
Chief Economists Outlook: May 2025 | World Economic Forum
May 28, 2025 · The May 2025 Chief Economists Outlook explores key trends in the global economy, including the latest outlook for growth, inflation, monetary and fiscal policy. It …
Davos 2025: What to expect and who's coming? | World Economic …
Dec 9, 2024 · The 2025 Annual Meeting of the World Economic Forum takes place from 20-24 January in Davos, Switzerland. The meeting convenes under the title Collaboration for the …
US trade policy turmoil shakes the global economy, and other key ...
Apr 15, 2025 · A new UN report warned that many countries in the Asia-Pacific region remain ill-prepared for climate-related economic shocks. The IMF-World Bank Spring Meetings are fast …
The World Economic Forum
5 days ago · Learn about World Economic Forum's latest work and impact through the latest key messages on our Homepage.
5 economists on long-term economic trends | World Economic …
Apr 15, 2025 · The economic divisions have only been heightening in recent months as the US has implemented steep tariffs on major trading partners, kicking off a cycle of tit-for-tat trade …
Chief Economists Warn Global Growth Under Strain from Trade …
May 28, 2025 · Artificial intelligence (AI) is poised to drive the next wave of economic transformation, unlocking significant growth potential but also introducing serious risks. Nearly …
Global Risks Report 2025 | World Economic Forum
Jan 15, 2025 · The 20th edition of the Global Risks Report 2025 reveals an increasingly fractured global landscape, where escalating geopolitical, environmental, societal and technological …
World Economic Forum Announces Governance Transition
Apr 21, 2025 · The Board of Trustees of the World Economic Forum underlines the importance of remaining steadfast in its mission and values as a facilitator of progress. Building on its trusted …
