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| french's mustard jar history: A History and Description of the Old French Faïence Louis Marc Solon, William Burton, 1903 |
| french's mustard jar history: Food History Almanac Janet Clarkson, 2013-12-24 The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare; birthdays of important people in the food field; and publication dates for important cookbooks and food texts and “first known” recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships’ logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value. |
| french's mustard jar history: Historical Dictionary of Canada Barry M. Gough, 1999 This dictionary is a handy reference to students of Canadian studies, Canadian history, Canadian government, and colonization studies. Includes a bibliography, maps, and appendixes of Canadian government leaders. |
| french's mustard jar history: Mustard Demet Güzey, 2019-09-15 Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent flavor a testimony to refined taste. There are stories of mustard plasters used to treat melancholy, runners eating mustard to prevent cramps, and Christians spreading mustard seeds along pilgrimage trails. In this delightful global history of all things Grey Poupon and gleaming yellow, Demet Güzey takes readers on a tour of the ubiquitous mustard, exploring its origins, its use in medicine and in the kitchen, its place in literature, language, and religion, and its strong symbolism of sharpness, perseverance, and strength. Packed with entertaining mustard facts and illustrations as well as a selection of historic and modern recipes, this surprising history of one of the world’s most loved condiments will appeal to all food history aficionados. |
| french's mustard jar history: History of the North-western Soldiers' Fair, Held in Chicago the Last Week of October and the First Week of November, 1863 , 1864 |
| french's mustard jar history: The Semiotic Web 1990: Recent Developments in Theory and History Thomas A. Sebeok, Jean Umiker-Sebeok, 2019-11-05 No detailed description available for The Semiotic Web 1990: Recent Developments in Theory and History. |
| french's mustard jar history: Reflections on Big Spring David McNellis, 2010 Reflections on Big Spring is a thoughtfully researched, highly readable celebration of the rich heritage of the Genesee River Valley, Pittsford, NY and the Big Spring that drew generations of Americans to the area. The Seneca Tribe who lived in the Genesee River Valley for five centuries were the fighting elite of the Iroquois Confederacy. The author chronicles the series of seminal decisions that led to the gradual displacement and ultimate downfall of these proud indigenous people. New Englanders immigrated to the great frontier of western New York State in the early 19th century seeking the well-publicized agricultural el dorado. These pioneers were of hearty stock and by nature, strong-willed risk-takers. From both of these sturdy gene pools came generations of brave war heroes, inspirational politicians, compassionate humanitarians, civil rights leaders, creative inventors, and revolutionary entrepreneurs. Their influence has been substantial not just locally but throughout the state, the country and the world. Follow the lives of resident humanitarians Frederick Douglas and Susan B. Anthony as their inspired civil rights efforts make history. Consider the courage displayed by lesser-known local heroes who farmed, taught school or ran stores during the day and became conductors on the area's Underground Railroad after dark. Oral histories of secret passages, tunnels, caverns and hidden rooms take readers on the last 100 miles to freedom ride. Seamlessly woven throughout the text are fascinating facts that define the uniqueness of the Genesee River Valley. While closely tied to its agricultural roots, the area is home to several of the world's most prestigious business enterprises and was the birthplace of a wide variety of revolutionary technologies, business strategies and labor-management practices. Discover how Genesee Valley residents shared amateur photography, xerography, the UPC label, self-service groceries, white hots and cream style mustard with the world. |
| french's mustard jar history: The History of the Art of Tablesetting Claudia Quigley Murphy, 1921 |
| french's mustard jar history: In a French Kitchen Susan Herrmann Loomis, 2016-07-12 A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space. In a French Kitchen proves that delicious, decadent meals aren’t complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen. |
| french's mustard jar history: Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): William Shurtleff, Akiko Aoyagi, 2014-11-04 The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books, |
| french's mustard jar history: Digging for Treasure Ron Dale, 2012-09 Digging for Treasure could possibly have been titled Memoirs of a Dump Digger, as although it is a practical book packed with know-how gained by the author over a number of years, all the information passed on through the book is from the author's own real-life experiences. Digging into Victorian and Edwardian rubbish dumps may seem a crazy way to earn a living, but many thousands of people in Britain alone have been involved in such a hobby part-time since the 1970s. It all started in the U.S.A. in the 1950s when old frontier towns were searched for their throwaway bottles. The patent quack medicine bottles of the 19th century proved a fascinating subject of research. Dump- digging soon spread to Canada and the U.K. and is also particularly strong in Australia. The finds in old refuse are not just bottles. In a century when local chemists made their own toothpaste in the back of the shop, it was sold in small ceramic pots with lids which had printed advertising on them under the glaze. Chemists could design their own advertising lids and the individuality and naivety of these is part of their charm. This was a time before the invention of the squeezable tube which we use today for toothpaste, creams and ointments. Ointments claiming to cure a wide variety of illnesses were sold in these pots, something which is illegal today. Ointments can alleviate or soothe problems, but they cannot claim to cure! In Digging for Treasure the author points out that once a dump has been emptied of its finds by hordes of collector-diggers, they have to constantly be searching for other sites. This has become a problem today as gradually more and more old rubbish dumps disappear under the building of trading estates, car parks and housing estates. Whilst this is admittedly true, the author believes there are still some town dumps yet to be found, although fast disappearing. Also he advocates the re-digging of sites which were inefficiently dug by zealous collectors the first time around. Victorian refuse dumps yield a wide variety of glass bottles, printed stoneware and ceramic pots and advertising lids, clay pipes with decorated bowls, china dolls' heads, brown salt-glazed stoneware bottles and jars. Some of the rarer bottles and pot-lids are now selling for several hundreds of pounds and the very rare up to £5,000. As sites become even more difficult to find, this trend for higher prices must continue. The author points the way to the future in what he describes as the forgotten dumps. In the book he describes the research he has done on the collection of refuse in the U.K. which is a subject most of us pay scant attention to. Many would believe that there has always been a collection of our waste, but this is not so. In many towns and villages, the collection of household waste was not organised until after 1900. The smaller the village, the later was collection introduced. Although in London and a few other large cities, refuse collection began from about the 1880s, some small villages did not have this facility until about 1920. As town dumps gradually disappear under buildings, the author points the way forward for dump-diggers of the future what he calls the forgotten dumps and he claims there are tens of thousands of them to be found. The hobby of bottle-collecting also covers the collecting of pot-lids and other finds and in all English-speaking countries there are clubs, magazines and auctions to cater for collectors. Online auctions on e-bay for antique bottles and pot-lids receive bids from all over the world. Bottles and pot-lids are big business and for anyone wishing to dig up their own antiques, this book is indispensable. |
| french's mustard jar history: Malvern: Past and Present; Its History, Legends, Topography, Climate, Springs, Natural History, with an Exposition of the Water Treatment, &c. [With Engravings.] Ralph Barnes Grindrod, 1865 |
| french's mustard jar history: Good Housekeeping , 1924 |
| french's mustard jar history: Annual Report of the Regents of the University on the Condition of the State Cabinet of Natural History, with Catalogues of the Same State Cabinet of Natural History (N.Y.), 1873 |
| french's mustard jar history: Underfoot David Weitzman, 1976 |
| french's mustard jar history: French Beans and Food Scares Susanne Freidberg, 2004-10-21 Explores the cultural economies of two non-traditional commodity trades between Africa and Europe - one anglophone, the other francophone - in order to show not only why they differ but also how both have felt the fall-out of the wealthy world's food scares |
| french's mustard jar history: The Mustard Book Rosamond Man, Robin Weir, 2010-10-06 The definitive book on one of the world’s most versatile ingredients. Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000 BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking. Its seeds can be pressed to make oil as well as used whole. This is the first authoritative book on the subject and covers all aspects of its history, cultivation, and its many and varied uses, both culinary and medicinal. There is something here for everyone, from the professional chef, who may want to learn how to make mustard from scratch, to the home cook. The bulk of the book is dedicated to over 150 recipes using mustard as an ingredient and includes recipes for sauces, soups, starters, fish, poultry, game, meat, vegetables, pickles, baking, savories, and puddings. There is also a section on making mustard at home. Among the tempting treats to try are Mostarda di Cremona, now a fashionable relish on many tables, glazes for baked hams, chicken wings with mustard and lime, mackerel in black treacle and mustard, lapin moutarde (one of the classics of the French kitchen), glazed salt beef with mustard sauce, mustard seed sausages, mustard greens in coconut milk, piccalilli (probably one of the most famous pickles), spiced gingerbread, and mustard seed and allspice biscuits. |
| french's mustard jar history: History of Soy Sauce (160 CE To 2012) William Shurtleff, Akiko Aoyagi, 2012 |
| french's mustard jar history: The Good Cook's Book of Mustard Michele Anna Jordan, 2015-05-19 “Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” —Deborah Madison, The Savory Way The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties—from the classic yellow French’s and the traditional Dijon to the more exotic flavored mustards—are widely available to home cooks everywhere. The Good Cook’s Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, not only explains the history of this versatile condiment, but also shows how to use it to add flavor to your meals. Here, you will find a comprehensive collection of imaginative sauces, appetizers, salads, soups, main courses, condiments, and even desserts, as well as a section devoted to the process of making mustards at home. Recipes include: Rock Shrimp with Rémoulade Sauce Cream of Mustard Soup Grilled Tuna with Black Bean, Pineapple, and Serrano-Cilantro Mustard Pork Loin with Apricot-Mustard Glaze Chickpea Salad with Mustard-Anchovy Vinaigrette Spicy Toasted Pecans And more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. |
| french's mustard jar history: Suzy Gershman's Born to Shop France Suzy Gershman, 2004-10-28 Gershman's guide may be the best guide for novice and pro shoppers alike, praises The Washington Post, and you'll agree. For more than ten years, Suzy Gershman has been leading savvy shoppers to the world's best finds. Now Born to Shop France is easier to use and packed with more up-to-date listings than ever before. Inside you'll find: The best of the shopping scene, from Paris' designer boutiquest to colorful markets in Provence Great gift ideas, even for the friend who has everything-plus the best gifts for less than $15 The best airfare, hotel, and dining values—so you can maximize your shopping dollars Detailed city maps and shopping tours, including Reims, Lyon, and the Riviera |
| french's mustard jar history: Wisconsin Myths & Legends Michael Bie, 2022-09-01 Fourteen Mind-Boggling Tales from the Badger State Was Joe Davis, Civil War veteran and Menominee Indian, really the son of Confederate president Jefferson Davis? What really happened the night that banker H. C. Mead was murdered inside the Exchange Bank of Waupaca? Did a flying saucer really land in Joe Simonton’s yard, and did the aliens aboard ask for a jug of water and serve him pancakes? From pirate ships to pancakes from outer space, Myths and Mysteries of Wisconsin makes history fun and pulls back the curtain on some of the state’s most fascinating and compelling stories. |
| french's mustard jar history: Life , 1993 |
| french's mustard jar history: History of Worcestershire Sauce (1837-2012) William Shurtleff, Akiko Aoyagi, 2012 |
| french's mustard jar history: Revolutionary Friends Selene Castrovilla, 2020-10-20 Society of School Librarians International Book Award Honor California Reading Association Eureka! Nonfiction Honor Bank Street College Best Children's Book of the Year Booklist Top Ten Biography for Youth Young fans of the smash Broadway hit Hamilton will enjoy this narrative nonfiction picture book story about the important friendship between George Washington and the Marquis de Lafayette during the Revolutionary War. Lafayette has come to America to offer his services to the patriotic cause. Inexperienced but dedicated, he is a much-needed ally and not only earns a military position with the Continental Army but also Washington's respect and admiration. This picture book presents the human side of history, revealing the bond between two famous Revolutionary figures. Both the author and illustrator worked with experts and primary sources to represent both patriots and the war accurately and fairly. |
| french's mustard jar history: A new System of practical Husbandry John Mills, 1766 |
| french's mustard jar history: Herbal Passions Carolee Snyder, 2012-03-22 Callie Gardener's third season at her fledgling business, Joyful Heart Herb Farm, is challenged with new complications. Torn between the farm she loves and a desire to help Trooper Morgan Wright as he struggles with the aftermath of being shot, she's burning the candle at both ends. New employees are difficult to find and the weather isn't cooperating at all! Big troubles come to Heartland, 'the little town that's all heart', and to the quirky characters that live and love there. Follow the continuing stories of Mike Shipley, the sweetest, cutest UPS driver in the Midwest; the friends in her girls' night-in group, the gang at Dinah's Diner, and the mysterious stranger who consistently comes to Callie's rescue. Can he save her from life-threatening danger? And just who will finally capture her heart and release the passions that are ready to erupt? Herbal Passions continues the adventures and romances of Callie Gardener that began with Herbal Beginnings and continued with Herbal Choices. It chronicles another season of growing, and is filled with fascinating herbal lore and helpful gardening information. Twelve important herbs that are featured in the story are profiled. Over seventy mouth-watering original recipes for main dishes, side dishes and breads are included! |
| french's mustard jar history: History of Soybean Cultivation (270 BCE to 2020) William Shurtleff; Akiko Aoyagi, 2020-07-10 The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books. |
| french's mustard jar history: History of Tofu and Tofu Products (1985-1994) William Shurtleff; Akiko Aoyagi, 2022-06-08 The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format. |
| french's mustard jar history: The Book of Household Management ... Mrs. Beeton (Isabella Mary), 1861 |
| french's mustard jar history: History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed. William Shurtleff; Akiko Aoyagi, 2016-07-12 The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books. |
| french's mustard jar history: Porcelain Analysis and Its Role in the Forensic Attribution of Ceramic Specimens Howell G. M. Edwards, 2021-11-09 The material for this book arose from the author’s research into porcelains over many years, as a collector in appreciation of their artistic beauty , as an analytical chemist in the scientific interrogation of their body paste, enamel pigments and glaze compositions, and as a ceramic historian in the assessment of their manufactory foundations and their correlation with available documentation relating to their recipes and formulations. A discussion of the role of analysis in the framework of a holistic assessment of artworks and specifically the composition of porcelain, namely hard paste, soft paste, phosphatic, bone china and magnesian, is followed by its growth from its beginnings in China to its importation into Europe in the 16th Century. A survey of European porcelain manufactories in the 17th and 18th Centuries is followed by a description of the raw materials, minerals and recipes for porcelain manufacture and details of the chemistry of the high temperature firing processes involved therein. The historical backgrounds to several important European factories are considered, highlighting the imperfections in the written record that have been perpetuated through the ages. The analytical chemical information derived from the interrogation of specimens, from fragments, shards or perfect finished items, is reviewed and operational protocols established for the identification of a factory output from the data presented. Several case studies are examined in detail across several porcelain manufactories to indicate the role adopted by modern analytical science, with information provided at the quantitative elemental oxide and qualitative molecular spectroscopic levels, where applicable. The attribution of a specimen to a particular factory is either supported thereby or in some cases a potential reassessment of an earlier attribution is indicated. Overall, the information provided by analytical chemical data is seen to be extremely useful for porcelain identification and for its potential attribution in the context of a holistic forensic evaluation of hitherto unknown porcelain exemplars of questionable factory origins. |
| french's mustard jar history: The History Lessons Shalina Patel, 2024-05-09 Taking a tour through history, from the Romans to the Second World War via Tudor courts, medieval castles and more, this hugely entertaining debut from an award-winning history teacher explores a variety of historical topics in a thoughtful and engaging way. It will appeal to anybody seeking to expand their historical knowledge, with an approachable and accessible style that will take you on an eye-opening and jaw-dropping journey. The History Lessons invites readers to reclaim our history education. It is for curious minds keen to look beyond the usual narratives and celebrate the stories and people that may be less familiar - but no less remarkable or fascinating. |
| french's mustard jar history: Bon Appétit , 1994 |
| french's mustard jar history: Rural New Yorker , 1920 |
| french's mustard jar history: Popular Science News , 1886 |
| french's mustard jar history: The Popular Science News and Boston Journal of Chemistry , 1886 |
| french's mustard jar history: Federal Register , 1951-07 |
| french's mustard jar history: The Best American Short Stories 2015 T. Coraghessan Boyle, Heidi Pitlor, 2015-10-06 Presents twenty of the best works of short fiction of the past year from a variety of acclaimed sources. |
| french's mustard jar history: The London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc , 1823 |
| french's mustard jar history: Digital Marketing Yoram (Jerry) Wind, Vijay Mahajan, 2002-02-28 Digital Marketing ist der Auftakt zu einer neuen Buchreihe von Whartons berühmtem 'SEI Centre for Advanced Studies in Management' unter der Leitung von Professor Jerry Wind. Dieser Band konzentriert sich auf Marketingstrategien, Methoden und Fälle im internationalen E-Business. Mit Beiträgen von international führenden Experten amerikanischer Top-Business Schools, wie z.B. Wharton, der Universitäten von Texas und Columbia, der Harvard Universität, der Northwestern Universität, der Universitäten von Michigan und Duke sowie des Massachusetts Institute of Technology (MIT). Darüber hinaus gibt es auch ausgewählte Aufsätze von internationalen Experten aus Wissenschaft und Praxis. Profitieren auch Sie von den besten globalen Ideen und den neuesten Erkenntnissen im digitalen Marketing. |
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