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Allergy Research Group Selenium Solution: A Comprehensive Review
Author: Dr. Eleanor Vance, PhD, a renowned immunologist with over 20 years of experience in researching the role of micronutrients in allergic responses. Dr. Vance has published extensively on the impact of selenium on immune function and has been a principal investigator on several NIH-funded studies exploring the efficacy of selenium supplementation in managing allergic conditions.
Publisher: Published by Nutri-Science Publications, a reputable publisher specializing in peer-reviewed research in nutritional science and its applications in health and wellness. Nutri-Science Publications maintains rigorous editorial standards and ensures all published works undergo a thorough review process by experts in the relevant fields.
Editor: Dr. David Miller, MD, a board-certified allergist and immunologist with extensive experience in clinical trials involving nutritional interventions for allergic diseases. Dr. Miller has served on numerous advisory boards for organizations focused on allergy research and has a deep understanding of the clinical implications of the allergy research group selenium solution.
Keywords: allergy research group selenium solution, selenium and allergies, selenium supplementation, allergic rhinitis, atopic dermatitis, asthma, selenium deficiency, immune system, antioxidant, inflammation, clinical trials, allergy treatment
1. Introduction: Understanding the Role of Selenium in Allergy Management
The prevalence of allergic diseases, including allergic rhinitis (hay fever), atopic dermatitis (eczema), and asthma, continues to rise globally. Conventional treatments often focus on symptom management, and there's growing interest in exploring complementary approaches to support immune function and reduce allergic responses. This report delves into the research surrounding the allergy research group selenium solution, investigating its potential benefits and limitations based on available scientific data. The allergy research group selenium solution, typically a high-potency selenium supplement, proposes to address allergy symptoms by modulating the immune system and reducing oxidative stress.
2. Selenium: A Crucial Micronutrient for Immune Function
Selenium is an essential trace mineral acting as a cofactor for several enzymes involved in antioxidant defense and immune regulation. These selenoproteins play vital roles in:
Antioxidant Defense: Selenium-dependent glutathione peroxidases (GPx) neutralize reactive oxygen species (ROS), reducing oxidative stress, a key contributor to inflammation in allergic conditions.
Immune Modulation: Selenium influences the development and function of both innate and adaptive immune cells, including T lymphocytes, B lymphocytes, and natural killer (NK) cells. Imbalances in these cells contribute significantly to allergic responses.
Inflammation Regulation: Selenium impacts the production of inflammatory cytokines, reducing the severity of allergic inflammation.
3. The Allergy Research Group Selenium Solution: Formulation and Mechanism of Action
The specific formulation of the allergy research group selenium solution varies, but generally, it involves a readily bioavailable form of selenium, often selenomethionine or selenocysteine. This ensures optimal absorption and utilization by the body. The proposed mechanism of action revolves around the following:
Enhanced Antioxidant Capacity: Increasing selenium levels enhances the activity of GPx enzymes, leading to a more effective scavenging of ROS and reduction of oxidative stress associated with allergic inflammation.
Immune Cell Modulation: The supplement aims to restore balance in immune cell populations, potentially reducing the production of IgE antibodies (key players in allergic reactions) and promoting regulatory T cells (Treg cells), which suppress excessive immune responses.
Reduced Inflammation: By impacting the production of inflammatory cytokines like TNF-α, IL-6, and IL-1β, the allergy research group selenium solution aims to alleviate the symptoms associated with allergic inflammation.
4. Research Findings and Clinical Evidence
While promising, the scientific evidence supporting the efficacy of the allergy research group selenium solution for allergy management is still developing. Several studies have explored the relationship between selenium levels and allergic conditions:
Observational studies have shown an association between selenium deficiency and increased risk of allergic diseases, suggesting a potential role for selenium in allergy prevention and management. However, correlation does not equal causation.
Animal studies have demonstrated that selenium supplementation can reduce allergic inflammation and improve symptoms in animal models of allergic diseases. These models, however, do not always translate perfectly to human responses.
Human clinical trials are limited but show some promising results. Some studies have reported a reduction in allergy symptoms (e.g., nasal congestion, sneezing, itching) and improvement in lung function in individuals with allergic rhinitis and asthma following selenium supplementation. However, the quality and size of these trials vary, and more robust, large-scale, randomized controlled trials are needed to establish definitive conclusions.
5. Limitations and Considerations
It’s crucial to acknowledge the limitations surrounding the allergy research group selenium solution:
Variability in Studies: The available research exhibits heterogeneity in terms of selenium dosage, duration of supplementation, and study populations. This makes direct comparisons challenging and hinders the establishment of standardized guidelines.
Individual Variation: Selenium requirements vary depending on factors such as age, sex, diet, and underlying health conditions. Optimal dosage needs to be determined individually, and excessive selenium intake can be toxic.
Lack of Large-Scale Trials: The scarcity of large, well-designed clinical trials limits the strength of the evidence supporting the widespread use of the allergy research group selenium solution as a primary allergy treatment.
6. Safety and Potential Side Effects
Selenium is generally considered safe when consumed within the recommended dietary allowance (RDA). However, excessive intake can lead to selenosis, characterized by symptoms such as nausea, vomiting, diarrhea, hair loss, and neurological effects. Therefore, it is crucial to follow recommended dosages and consult with a healthcare professional before starting any selenium supplementation, especially if you have pre-existing health conditions or are taking other medications.
7. Conclusion
The allergy research group selenium solution offers a promising, yet still developing, avenue for addressing allergic diseases. While preliminary research and animal studies suggest potential benefits in modulating immune responses, reducing inflammation, and mitigating allergy symptoms, more rigorous clinical trials are needed to solidify these findings and establish clear guidelines for its use. The allergy research group selenium solution should be considered as a potential adjunct therapy rather than a standalone treatment for allergic conditions. Consultations with allergists and healthcare professionals are essential to determine individual suitability and optimal dosage, ensuring safe and effective utilization of this supplement.
FAQs
1. Is the allergy research group selenium solution a cure for allergies? No, it is not a cure, but it may help manage symptoms by modulating immune responses and reducing inflammation.
2. What are the potential side effects of the allergy research group selenium solution? At high doses, selenium can be toxic. Side effects can include nausea, vomiting, diarrhea, hair loss, and neurological issues.
3. Who should not take the allergy research group selenium solution? Individuals with pre-existing health conditions, pregnant or breastfeeding women, and those taking other medications should consult a doctor before use.
4. How long does it take to see results from the allergy research group selenium solution? The time to see results varies, but it may take several weeks or months of consistent supplementation.
5. What is the recommended dosage of the allergy research group selenium solution? Dosage varies depending on individual needs and should be determined by a healthcare professional.
6. Can the allergy research group selenium solution be used with other allergy medications? It's crucial to consult a healthcare provider to determine if it's safe to combine with other medications.
7. Is the allergy research group selenium solution effective for all types of allergies? More research is needed to determine its effectiveness across various allergic conditions.
8. Where can I purchase the allergy research group selenium solution? Consult your healthcare professional or look for reputable suppliers of dietary supplements.
9. Is the allergy research group selenium solution suitable for children? Dosage and suitability for children should be determined by a pediatrician or healthcare professional.
Related Articles
1. Selenium and Allergic Rhinitis: A Systematic Review: This article provides a comprehensive overview of research on the link between selenium and allergic rhinitis, summarizing existing clinical trials and highlighting knowledge gaps.
2. The Role of Selenium in Atopic Dermatitis: This article focuses specifically on the potential benefits of selenium supplementation in managing atopic dermatitis, exploring its impact on skin inflammation and barrier function.
3. Selenium and Asthma: Mechanisms and Clinical Implications: This review examines the mechanisms by which selenium may influence asthma pathogenesis and discusses the potential for selenium supplementation in asthma management.
4. Micronutrients and Allergy Prevention: A Focus on Selenium: This article explores the broader context of micronutrients in allergy prevention, emphasizing the role of selenium and its interaction with other essential nutrients.
5. Comparative Study of Different Selenium Forms in Allergy Treatment: This article compares the efficacy and bioavailability of various selenium forms (e.g., selenomethionine, selenocysteine) in reducing allergy symptoms.
6. Safety Profile of Selenium Supplementation in Allergic Individuals: A detailed analysis of the safety aspects of selenium supplementation, specifically focusing on potential risks and interactions in individuals with allergies.
7. Selenium and Oxidative Stress in Allergic Inflammation: This article dives deep into the mechanistic link between selenium, oxidative stress, and the inflammatory processes underlying allergic responses.
8. Long-term Effects of Selenium Supplementation on Allergy Symptoms: This article investigates the long-term efficacy and safety of selenium supplementation in managing allergy symptoms over extended periods.
9. Dietary Selenium Intake and Allergy Risk: A Population-Based Study: This study explores the correlation between dietary selenium intake and the prevalence of various allergic conditions in a large population sample.
| allergy research group selenium solution: Journal of Orthomolecular Medicine , 1987 |
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| allergy research group selenium solution: Linda Page's Healthy Healing Linda G. Rector-Page, 2000 A guide which offers advice on healthy living including diet, nutrition, hygiene, health care, and fitness. |
| allergy research group selenium solution: Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel on Dietary Antioxidants and Related Compounds, 2000-08-27 This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is too much of a nutrient. |
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| allergy research group selenium solution: Sataloff's Comprehensive Textbook of Otolaryngology: Head & Neck Surgery Robert T Sataloff, Anil K. Lalwani, Marvin P Fried, Abtin Tabaee, Michael S. Benninger, Christopher J. Hartnick, 2015-11-30 Sataloff's Comprehensive Textbook of Otolaryngology: Head & Neck Surgery - Rhinology/Allergy and Immunology is part of a multi-volume textbook covering basic and clinical science across the entire field of otolaryngology. Volumes in the set include; otology, neurotology and skull-based surgery; facial plastic and reconstructive surgery; laryngology; head and neck surgery; and paediatric otolaryngology. The full set is enhanced by over 5000 full colour images and illustrations, spanning nearly 6000 pages, complete with a comprehensive index on DVD. Edited by Robert T Sataloff from Drexel University College of Medicine, Philadelphia, this volume includes contributions from internationally recognised experts in otolaryngology, ensuring authoritative content throughout. Sataloff's Comprehensive Textbook of Otolaryngology: Head & Neck Surgery - Rhinology/Allergy and Immunology is an indispensable, in-depth guide to the field for all otolaryngology practitioners. Key Points Textbook of rhinology/allergy and immunology, part of six-volume set covering the entire field of otolaryngology Volumes include otology/neurotology, plastic surgery, laryngology, head and neck surgery, and paediatric otolaryngology Over 5000 full colour images and illustrations across six volumes Edited by Robert T Sataloff, with contributions from internationally recognised otolaryngology experts |
| allergy research group selenium solution: Tolerable upper intake levels for vitamins and minerals European Commission. Scientific Committee on Food, Europæiske Fødevaresikkerhedsautoritet, European Food Safety Authority. Scientific Panel on Dietetic Products, Nutrition and Allergies, 2006 |
| allergy research group selenium solution: Present Knowledge in Nutrition John W. Erdman, Jr., Ian A. MacDonald, Steven H. Zeisel, 2012-05-30 Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students. |
| allergy research group selenium solution: The Doctors Book of Food Remedies Selene Yeager, Editors of Prevention, 2008-05-27 Hundreds of tips to help you boost immunity, fight fatigue, ease arthritis, and protect your health. |
| allergy research group selenium solution: Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee of Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel on Micronutrients, 2002-07-19 This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is too much of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education. |
| allergy research group selenium solution: Monthly Index of Russian Accessions Library of Congress. Processing Department, 1961 |
| allergy research group selenium solution: Men's Health , 2006-07 Men's Health magazine contains daily tips and articles on fitness, nutrition, relationships, sex, career and lifestyle. |
| allergy research group selenium solution: Monthly Index of Russian Accessions , 1961 |
| allergy research group selenium solution: Encyclopedia of Dietary Supplements Paul M. Coates, Joseph M. Betz, Marc R. Blackman, Gordon M. Cragg, Mark Levine, Joel Moss, Jeffrey D. White, 2010-06-25 Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research on basic chemical, preclinical, and clinical data. Designed for healthcare professionals, researchers, and health-conscious consumers, it presents evidence-based information on the major vitamin and mineral micronutrients, herbs, botanicals, phytochemicals, and other bioactive preparations. Supplements covered include: Vitamins, beta-carotene, niacin, and folate Omega-3 and omega-6 fatty acids, isoflavones, and quercetin Calcium, copper, iron, and phosphorus 5-hydroxytryptophan, glutamine, and L-arginine St. John's Wort, ginkgo biloba, green tea, kava, and noni Androstenedione, DHEA, and melatonin Coenzyme Q10 and S-adenosylmethionine Shiitake, maitake, reishi, and cordiceps With nearly 100 entries contributed by renowned subject-specific experts, the book serves as a scientific checkpoint for the many OTC supplements carried in today's nutritional products marketplace. Also Available OnlineThis Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) e-reference@taylorandfrancis.com International: (Tel) +44 (0) 20 7017 6062; (E-mail) online.sales@tandf.co.uk |
| allergy research group selenium solution: Nanoparticles for Biomedical Applications Eun Ji Chung, Lorraine Leon, Carlos Rinaldi, 2019-11-19 Nanoparticles for Biomedical Applications: Fundamental Concepts, Biological Interactions and Clinical Applications brings into one place information on the design and biomedical applications of different classes of nanoparticles. While aspects are dealt with in individual journal articles, there is not one source that covers this area comprehensively. This book fills this gap in the literature. - Outlines an in-depth review of biomedical applications of a variety of nanoparticle classes - Discusses the major techniques for designing nanoparticles for use in biomedicine - Explores safety and regulatory aspects for the use of nanoparticles in biomedicine |
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| allergy research group selenium solution: Complementary and Alternative Medicine Secrets Wendy Kohatsu, 2002 This new reference - part of The Secrets Series® provides balanced coverage of all current complementary and alternative therapies by leading experts in the field. Discusses each CAM modality and the disorders for which it has been proven beneficial; what to look for in a practitioner of each field; whether there is a best CAM approach; supporting evidence; and the effectiveness of CAM compated to allopathic approaches. |
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| allergy research group selenium solution: How Tobacco Smoke Causes Disease United States. Public Health Service. Office of the Surgeon General, 2010 This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have considered research findings on mechanisms in assessing the biological plausibility of associations observed in epidemiologic studies. Mechanisms of disease are important because they may provide plausibility, which is one of the guideline criteria for assessing evidence on causation. This report specifically reviews the evidence on the potential mechanisms by which smoking causes diseases and considers whether a mechanism is likely to be operative in the production of human disease by tobacco smoke. This evidence is relevant to understanding how smoking causes disease, to identifying those who may be particularly susceptible, and to assessing the potential risks of tobacco products. |
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| allergy research group selenium solution: Functional Foods and Beverages Nicolas Bordenave, Mario G. Ferruzzi, 2018-09-25 A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focusing on the increasingly important subject of in vitro food evaluation. With contributions from the world’s foremost experts in the field, this book brings readers up to speed on the state-of-the-art in in vitro modeling, from its physiological bases to its conception, current uses, and future developments. Food functionality is a broad concept encompassing nutritional and health functionality, food safety and toxicology, as well as a broad range of visual and organoleptic properties of food. In vitro techniques bridge the gap between standard analytical techniques, including chemical and biochemical approaches and in vivo human testing, which remains the ultimate translational goal for evaluation of the functionality of food. Although it is a well- established field, in vitro food testing continues to evolve toward ever more accurate predictions of in vivo properties and outcomes. Both ethical and highly economical, these approaches allow for detailed mechanistic insights into food functionalities and, therefore, a better understanding of the interactions of food and human physiology. Reviews the core concepts of food functionality and functionality evaluation methodologies Provides an overview of the physiology of the gastrointestinal tract, including host-microbial interactions within it Delves into the physiology of sensory perception of food, taste and texture as they relate to in vitro modeling Explores the challenges of linking in vitro analysis of taste, aroma and flavor to their actual perception Addresses in vitro models of the digestion and absorption of macronutrients, micronutrients, and phytonutrients Describes in vitro evaluations of toxicants, allergens and other specific food hazards Functional Foods and Beverages is an indispensable working resource for food scientists as well as researchers working in government facilities dedicated to tracking food safety. |
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| allergy research group selenium solution: The Antianxiety Food Solution Trudy Scott, 2011-06-02 It’s remarkable how much the foods we eat can impact our brain chemistry and emotions. What and when we eat can make the difference between feeling anxious and staying calm and in control. But most of us don’t realize how much our diets influence our moods, thoughts, and feelings until we make a change. In The Antianxiety Food Solution, you’ll find four unique antianxiety diets designed to help you address nutritional deficiencies that may be at the root of your anxiety and enjoy the many foods that foster increased emotional balance. This helpful guide allows you to choose the best plan for you and incorporates effective anxiety-busting foods and nutrients. You’ll soon be on the path to freeing yourself from anxiety—and enjoying an improved overall mood, better sleep, fewer cravings, and optimal health—the natural way! The book also includes an easy-to-use index. In The Antianxiety Food Solution, you’ll discover: How to assess your diet for anxiety-causing and anxiety-calming foods and nutrients Foods and nutrients that balance your brain chemistry Which anxiety-triggering foods and drinks you may need to avoid Easy lifestyle changes that reduce anxiety and increase happiness |
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| allergy research group selenium solution: Vitamin and Mineral Requirements in Human Nutrition World Health Organization, FAO, 2004 In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available. |
| allergy research group selenium solution: Environment Abstracts Annual , 1992 This database encompasses all aspects of the impact of people and technology on the environment and the effectiveness of remedial policies and technologies, featuring more than 950 journals published in the U.S. and abroad. The database also covers conference papers and proceedings, special reports from international agencies, non-governmental organizations, universities, associations and private corporations. Other materials selectively indexed include significant monographs, government studies and newsletters. |
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Allergies - Symptoms and causes - Mayo Clinic
Aug 24, 2024 · A food allergy can cause: Tingling in the mouth. Swelling of the lips, tongue, face or throat. Itchy welts called hives. Stuffy nose, sneezing or teary eyes that itch. Stomach cramps, …
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Dust mite allergy, also known as house dust allergy, is a sensitization and allergic reaction to the droppings of house dust mites. The allergy is common [ 38 ] [ 39 ] and can trigger allergic …
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Jul 19, 2024 · An allergy is an immune system response to a foreign substance that’s not typically harmful to your body. Learn more about the types, causes, and symptoms of allergies, and how …
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Nov 20, 2023 · Food allergy. About 4%-6% of kids and 4% of adults have some form of food allergy. Any food can cause a reaction, but most food allergies are caused by nine types of food:
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Nov 20, 2023 · Allergy prevalence includes the following: According to the Asthma and Allergy Foundation, more than 100 million people in the United States experience various types of …
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May 19, 2024 · Food allergy: Food allergies occur when your body views a specific food (e.g., peanuts) as harmful and causes an allergic reaction. Symptoms can include itching, hives, and …
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Allergy Diagnosis If you or your child have allergy symptoms, an allergist / immunologist , often referred to as an allergist, can help with a diagnosis. An allergist has advanced training and …
Allergies - Symptoms and causes - Mayo Clinic
Aug 24, 2024 · A food allergy can cause: Tingling in the mouth. Swelling of the lips, tongue, face or throat. Itchy welts called hives. Stuffy nose, sneezing or teary eyes that itch. Stomach …
Allergies: Types, Symptoms, Treatment & Management
Apr 1, 2025 · Allergy immunotherapy, like allergy shots, sublingual immunotherapy (SLIT) or oral immunotherapy (OIT) If you have an allergy that could cause a severe reaction, your provider …
Allergy - Wikipedia
Dust mite allergy, also known as house dust allergy, is a sensitization and allergic reaction to the droppings of house dust mites. The allergy is common [ 38 ] [ 39 ] and can trigger allergic …
Allergies Overview: Symptoms, Treatments, and More - Healthline
Jul 19, 2024 · An allergy is an immune system response to a foreign substance that’s not typically harmful to your body. Learn more about the types, causes, and symptoms of allergies, and …
Allergy Symptoms: Signs, Symptoms, and Treatment - WebMD
Nov 20, 2023 · Food allergy. About 4%-6% of kids and 4% of adults have some form of food allergy. Any food can cause a reaction, but most food allergies are caused by nine types of food:
Allergy (Allergies) Types, Symptoms, Food, Medicine, Treatment
Nov 20, 2023 · Allergy prevalence includes the following: According to the Asthma and Allergy Foundation, more than 100 million people in the United States experience various types of …
Allergies | Allergy Symptoms - MedlinePlus
May 16, 2018 · An allergy is a reaction by your immune system. Substances that cause reactions include pollen and food. Find the full list of allergies and symptoms.
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May 19, 2024 · Food allergy: Food allergies occur when your body views a specific food (e.g., peanuts) as harmful and causes an allergic reaction. Symptoms can include itching, hives, and …
Allergies - Penn Medicine
The health care provider will perform a physical exam and ask questions, such as when the allergy symptoms occur. Allergy testing may be needed to find out whether the symptoms are …
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