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| amino acid analysis service: Amino Acid Analysis Protocols Catherine Cooper, 2008-02-05 A collection of classic and cutting-edge techniques of high utility in answering specific biological questions about amino acids. Common methods include those based on HPLC or gas chromatography separation and analysis after precolumn derivatization. New techniques based on capillary electrophoresis separation, high-performance anion exchange chromatography, and mass spectrometry are also presented. Each method is described in step-by-step detail to ensure successful experimental results and emphasizes sample preparation, particularly the collection and storage of bodily fluids. Up-to-date and highly practical, Amino Acid Analysis Protocols offers analytical and clinical chemists, as well as a broad range of biological and biomedical investigators, a rich compendium of laboratory tools for the productive analysis of both common and uncommon amino acids. |
| amino acid analysis service: Scientific Activities Mekhon Ṿaitsman le-madaʻ, 1988 |
| amino acid analysis service: Amino Acids, Peptides and Proteins J S Davies, 2007-10-31 In an ever-increasing domain of activity Amino Acids Peptides and Proteins provides an annual compilation of the world's research effort into this important area of biological chemistry. Volume 32 provides a review of literature published during 1999. Comprising a comprehensive review of significant developments at this biology/chemistry interface each volume opens with an overview of amino acids and their applications. Work on peptides is reviewed over several chapters ranging from current trends in their synthesis and conformational and structural analysis to peptidomimetics and the discovery of peptide-related molecules in nature. The application of advanced techniques in structural elucidation is incorporated into all chapters whilst periodic chapters on metal complexes of amino acids peptides and beta-lactams extend the scope of coverage. Efficient searching of specialist topics is facilitated by the sub-division of chapters into discrete subject areas allowing annual trends to be monitored. All researchers in the pharmaceutical and allied industries and at the biology/chemistry interface in academia will find this an indispensable reference source. |
| amino acid analysis service: Laboratory Practice , 1960 |
| amino acid analysis service: Laboratory Guide to the Methods in Biochemical Genetics Nenad Blau, Marinus Duran, K. Michael Gibson, 2008-05-31 This manual deals specifically with laboratory approaches to diagnosing inborn errors of metabolism. The key feature is that each chapter is sufficiently detailed so that any individual can adopt the described method into their own respective laboratory. |
| amino acid analysis service: BioSupplyNet Source Book , 1999 |
| amino acid analysis service: Amino Acid Analysis Michail A. Alterman, Peter Hunziker, 2011-12-02 Amino Acid Analysis (AAA) is an integral part of analytical biochemistry. In a relatively short time, the variety of AAA methods has evolved dramatically with more methods shifting to the use of mass spectrometry (MS) as a detection method. Another new aspect is miniaturization. However, most importantly, AAA in this day and age should be viewed in the context of Metabolomics as a part of Systems Biology. Amino Acid Analysis: Methods and Protocols presents a broad spectrum of all available methods allowing for readers to choose the method that most suits their particular laboratory set-up and analytical needs. In this volume, a reader can find chapters describing general as well as specific approaches to the sample preparation. A number of chapters describe specific applications of AAA in clinical chemistry as well as in food analysis, microbiology, marine biology, drug metabolism, even archeology. Separate chapters are devoted to the application of AAA for protein quantitation and chiral AAA. Written in the highly successful Methods in Molecular BiologyTM series format, chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and accessible, Amino Acid Analysis: Methods and Protocols provides crucial techniques that can be applied across multiple disciplines by anyone involved in biomedical research or life sciences. |
| amino acid analysis service: Catalog Food and Nutrition Information Center (U.S.), 1974 |
| amino acid analysis service: Selected Water Resources Abstracts , 1988 |
| amino acid analysis service: American Men of Science James McKeen Cattell, Jaques Cattell, 1927 |
| amino acid analysis service: Current Research in Protein Chemistry Villafranc, 1990-04-28 Current Research in Protein Chemistry: Techniques, Structure, and Function reviews new techniques and methods for determining the structure and function of proteins. Topics covered include protein folding and stability, chimeric proteins, amino acid and peptide analysis, mass spectrometric methods, and protein sequencing techniques. This book is divided into six sections comprised of 55 chapters. The discussion begins with a description of microwave irradiation that uses Teflon-Pyrex tubes for protein hydrolysis, followed by the application of high performance capillary electrophoresis to the analysis of amino acids. The sections that follow explore mass spectrometry, protein sequencing, and capillary electrophoresis as well as protein stability, chimeric proteins and enzyme modifications, and protein structure prediction. Chapters focus on the crystal structure of human interleukin-1a, the acid-denatured states of proteins, solubility of recombinant proteins expressed in Escherichia coli, and catalysis by chimeric proteins. This book will be of value to students and researchers interested in protein chemistry. |
| amino acid analysis service: Programs and Services National Library of Medicine (U.S.), |
| amino acid analysis service: Amino Acids in Therapy Leon Chaitow, 1985-04 Directed primarily to the health professional, this book covers all aspects of amino acid therapy and discusses conditions that respond particularly well to this treatment. |
| amino acid analysis service: Inventory of Federal Energy-related Environment and Safety Research for ... , 1978 |
| amino acid analysis service: Amino Acids, Peptides and Proteins Weng C. Chan, 2006 Amino Acids, Peptides and Proteins comprises a comprehensive review of significant developments at this biology/chemistry interface. Each volume of this Specialist Periodical Report opens with an overview of amino acids and their applications. Work on peptides is reviewed over several chapters, ranging from current trends in their synthesis and conformational and structural analysis, to peptidomimetics and the discovery of peptide-related molecules in nature. The application of advanced techniques in structural elucidation is incorporated into all chapters, whilst periodic chapters on metal complexes of amino acids, peptides and beta-lactams extend the scope of coverage. Efficient searching of specialist topics is facilitated by the sub-division of chapters into discrete subject areas, allowing annual trends to be monitored. Researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia will find this an indispensable reference source. Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading experts in their specialist fields, this series is designed to help the chemistry community keep current with the latest developments in their field. Each volume in the series is published either annually or biennially and is a superb reference point for researchers. www.rsc.org/spr |
| amino acid analysis service: Lab World , 1973-07 |
| amino acid analysis service: Vademecum Metabolicum Johannes Zschocke, Georg F. Hoffmann, 2011 |
| amino acid analysis service: The Role of Protein and Amino Acids in Sustaining and Enhancing Performance Institute of Medicine, Committee on Military Nutrition Research, 1999-09-15 It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance. |
| amino acid analysis service: Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition Luc A. Cynober, 2003-11-13 The first edition of this innovative book brought a new perspective to the metabolic and therapeutic aspects of amino acids in clinical nutrition. Since its publication, a number of very important advances have been made in the field and interesting new findings have emerged. Until now, no reference has fully explored the promising new developments |
| amino acid analysis service: Science on the Web Edward J. Jr. Renehan, 2013-06-29 The World Wide Web is loaded with science and science-related material. For everyone who wants to learn more about this amazing resource, Ed Renehan has compiled this fun and informative guide to what's out there, what's interesting, what's new and who's doing it. Whether your interest is in artificial intelligence, Hubble Space Telescope images, or the latest dinosaur findings, the best sources and how to reach them are right here. |
| amino acid analysis service: Guide to Scientific Instruments , 1980 |
| amino acid analysis service: Monthly Catalog of United States Government Publications , |
| amino acid analysis service: Amino Acids in Plants: Regulation and Functions in Development and Stress Defense Maurizio Trovato, Dietmar Funck, Giuseppe Forlani, Sakiko Okumoto, Rachel Amir, 2021-12-22 |
| amino acid analysis service: Fishery Industrial Research , 1967 |
| amino acid analysis service: Public Health Service Grants and Awards by the National Institutes of Health , 1965 |
| amino acid analysis service: Nature Sir Norman Lockyer, 1904 |
| amino acid analysis service: The Code of Federal Regulations of the United States of America , 1995 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
| amino acid analysis service: Foods of Plant Origin Michael E. Netzel, Yasmina Sultanbawa, 2020-04-02 It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in at-risk populations such as obese people. In addition to its health benefits, plant foods are also used as functional ingredients in food applications such as antioxidants, antimicrobials, and natural colorants. The Special Issue “Foods of Plant Origin” covers biodiscovery, functionality, the effect of different cooking/preparation methods on bioactive (plant food) ingredients, and strategies to improve the nutritional quality of plant foods by adding other food components using novel/alternative food sources or applying non-conventional preparation techniques. |
| amino acid analysis service: Bibliography of Agriculture , 1971-12 |
| amino acid analysis service: Scientific and Technical Aerospace Reports , 1982 Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database. |
| amino acid analysis service: Public Health Service Publication , 1968 |
| amino acid analysis service: Code of Federal Regulations , 2003 |
| amino acid analysis service: Selection of the HPLC Method in Chemical Analysis Serban C. Moldoveanu, Victor David, 2016-11-01 Selection of the HPLC Method in Chemical Analysis serves as a practical guide to users of high-performance liquid chromatography and provides criteria for method selection, development, and validation. High-performance liquid chromatography (HPLC) is the most common analytical technique currently practiced in chemistry. However, the process of finding the appropriate information for a particular analytical project requires significant effort and pre-existent knowledge in the field. Further, sorting through the wealth of published data and literature takes both time and effort away from the critical aspects of HPLC method selection. For the first time, a systematic approach for sorting through the available information and reviewing critically the up-to-date progress in HPLC for selecting a specific analysis is available in a single book. Selection of the HPLC Method in Chemical Analysis is an inclusive go-to reference for HPLC method selection, development, and validation. - Addresses the various aspects of practice and instrumentation needed to obtain reliable HPLC analysis results - Leads researchers to the best choice of an HPLC method from the overabundance of information existent in the field - Provides criteria for HPLC method selection, development, and validation - Authored by world-renowned HPLC experts who have more than 60 years of combined experience in the field |
| amino acid analysis service: Protein Analysis and Purification I.M. Rosenberg, 2013-03-14 This book is designed to be a practical progression of experimental techniques an investigator may follow when embarking on a biochemical project. The protocols may be performed in the order laid out or may be used inde pendently. The aim of the book is to assist a wide range of researchers. from the novice to the frustrated veteran, in the choice and design of experiments that are to be performed to provide answers to specific questions. The manual describes standard techniques that have been shown to work, as well as some newer ones that are beginning to prove important. By following the promi nently numbered steps. you can work your way through any protocol. whether it's a new technique or a task you've done before for which you need a quick review or updated methodology. This manual will assist the experimentalist in designing properly controlled experiments. There will be no advice for dealing with specific pieces of equip ment other than encouragement to read the manual, if you can find it. Through out all manipulations try to be objective. Be on the lookout for unexpected findings. You will learn the most from unexpected results. and they are often the beginning of the next project. It is never possible to record too much in your lab notebook. Do not get discouraged. Remember, things will not always run smoothly. |
| amino acid analysis service: Research Grants Index National Institutes of Health (U.S.). Division of Research Grants, 1974 |
| amino acid analysis service: Dental Research in the United States and Other Countries , 1979 A catalog of dental research projects sponsored by federal and non-federal organizations. |
| amino acid analysis service: Technical Papers of the U.S. Fish and Wildlife Service , 1974 |
| amino acid analysis service: Publication Catalog of the U.S. Department of Health and Human Services United States. Department of Health and Human Services, |
| amino acid analysis service: The Poultry Farmer , 1979 |
| amino acid analysis service: Catalog of National Bureau of Standards Publications, 1966-1976: Citations and abstracts , 1978 |
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