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| anatomy of a lobster: Biology of the Lobster Jan Robert Factor, 1995-10-17 Contributors. -- Preface. -- Introduction, Anatomy, and Life History, J.R. Factor. -- Taxonomy and Evolution, A.B. Williams. -- Larval and Postlarval Ecology, G.P. Ennis. -- Postlarval, Juvenile, Adolescent, and Adult Ecology, P. Lawton and K.L. Lavalli. -- Fishery Regulations and Methods, R.J. Miller. -- Populations, Fisheries, and Management, M.J. Fogarty. -- Interface of Ecology, Behavior, and Fisheries, J.S. Cobb. -- Aquaculture, D.E. Aiken and S.L. Waddy. -- Reproduction and Embryonic Development, P. Talbot and Simone Helluy. -- Control of Growth and Reproduction, S.L. Waddy, D.E. Aiken, and D.P.V. de Kleijn. -- Neurobiology and Neuroendocrinology, B. Beltz. -- Muscles and Their Innervation, C.K. Govind. -- Behavior and Sensory Biology, J. Atema and R. Voigt. -- The Feeding Appendages, K.L. Lavalli and J.R. Factor. -- The Digestive system, J.R. Factor. -- Digestive Physiology and Nutrition, D.E. Conklin. -- Circulation, the Blood, and Disease, G.G. Martin and J.E. Hose. -- The Phy ... |
| anatomy of a lobster: The Food Lab: Better Home Cooking Through Science J. Kenji López-Alt, 2015-09-21 A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award The one book you must have, no matter what you’re planning to cook or where your skill level falls.—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. |
| anatomy of a lobster: Lobster Richard J. King, 2012-01-01 Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? From ocean to stock pot, there are two sides to every animal story. For instance, since there are species of lobsters without claws, how exactly do you define a lobster? And how did a pauper’s food transform into a meal synonymous with a luxurious splurge? To answer these questions on behalf of lobster the animal is Richard J. King, a former fishmonger and commercial lobsterman, who has chronicled the creature’s long natural history. Part of the Animal series, King’s Lobster takes us on a journey through the history, biology, and culture of lobsters, including the creature’s economic and environmental status worldwide. He describes the evolution of technologies to capture these creatures and addresses the ethics of boiling them alive. Along the way, King also explores the salacious lobster palaces of the 1920s, the animal’s thousand-year status as an aphrodisiac, and how the lobster has inspired numerous artists, writers, and thinkers including Aristotle, Dickens, Thoreau, Dalí, and Woody Allen. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this book is an essential read, describing the human connection to the lobster from his ocean home to the dinner table. |
| anatomy of a lobster: Lobster at Home Jasper White, 1998-06-10 More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster. |
| anatomy of a lobster: The Secret Life of Lobsters Trevor Corson, 2009-10-13 “Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more. |
| anatomy of a lobster: Homarus Americanus, the American Lobster Alexander Savant Chaikelis, 1953 |
| anatomy of a lobster: Treatise on Zoology - Anatomy, Taxonomy, Biology. The Crustacea, Volume 9 Part A Frederick Schram, Carel von Vaupel Klein, M. Charmantier-Daures, J. Forest, 2010-12-17 This volume, 9A, contains the material on the euphausiaceans, amphionidaceans, and many of the decapods (dendrobranchiates, carideans, stenopodideans, astacidans, and palinurans). |
| anatomy of a lobster: An Introduction to the Study of the Comparative Anatomy of Animals: Animal organisation. The Protozoa and Cœlenterata Gilbert Charles Bourne, 1900 |
| anatomy of a lobster: An Introduction to the Study of the Comparative Anatomy of Animals: Animal organisation. The Protozoa and Coelenterata Gilbert Charles Bourne, 1909 |
| anatomy of a lobster: An Introduction to the Study of the Comparative Anatomy of Animals: Animal organisation. The Protozoa and Coelenterata. 2d ed., rev Gilbert Charles Bourne, 1922 |
| anatomy of a lobster: Treatise on Zoology - Anatomy, Taxonomy, Biology. The Crustacea, Volume 9 Part B Frederick Schram, Carel von Vaupel Klein, 2012-03-20 This volume, 9B, covers the infraorders of the Astacidea that were not covered in volume 9A (Enoplometopoidea, Nephropoidea and Glypheidea) as well as the Axiidea, Gebiidea and Anomura. With the publication of this ninth volume in the Treatise on Zoology: The Crustacea, we depart from the sequence one would normally expect. Some crustacean groups never had a French version produced, namely, the orders Stomatopoda, Euphausiacea, Amphionidacea, and Decapoda; the largest contingent of these involved Decapoda – a group of tremendous diversity and for which we have great depth of knowledge. The organization and production of these “new” chapters began independently from the other chapters and volumes. Originally envisioned by the editorial team to encompass volume 9 of the series, it quickly became evident that the depth of material for such a volume must involve the printing of separate fascicles. These new chapters are now nearing completion, and the decision was made to begin publication of volume 9 immediately rather than wait until after volumes 3 through 8 would appear. |
| anatomy of a lobster: Natural History of the American Lobster Francis Hobart Herrick, 1911 |
| anatomy of a lobster: Lobster Elisabeth Townsend, 2012-01-01 Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table. |
| anatomy of a lobster: Bulletin of the Bureau of Fisheries , 1911 |
| anatomy of a lobster: The Biology and Fisheries of the Slipper Lobster Kari L. Lavalli, Ehud Spanier, 2007-01-24 Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae. It covers fishing methods and regulations, size and composition of catches, fisheries management |
| anatomy of a lobster: Food Anatomy Julia Rothman, 2016-11-16 Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. |
| anatomy of a lobster: Worms and Crustacea Alpheus Hyatt, 1882 |
| anatomy of a lobster: The Anatomy and Physiology of the Human Body John Bell, Sir Charles Bell, 1827 |
| anatomy of a lobster: Science for All Robert Brown (M.A., Ph.D.), 1877 |
| anatomy of a lobster: Spiny Lobsters Bruce Phillips, Jiro Kittaka, 2008-04-30 Spiny lobsters are among the world's most valuable and highly prized seafoods, captured and marketed in over 90 countries. Demand for spiny lobsters has escalated in the past two decades, spurring the need both for better management and for research on which to base that management. Spiny lobster aquaculture, however, now appears to be a real possibility, some countries have already approved the legislation, and it may be only a few years before this becomes the major source. The book opens with a brief review of the general biology, distribution, fishing techniques etc. but the major emphasis is on the latest management strategies, developments in aquaculture, marketing and economics. A special feature of the book will be detailed reviews of the spiny lobster fishery, research activities and marketing process in Japan, where customers are willing to pay more than US$50 per pound for live lobsters. |
| anatomy of a lobster: Treatise on Zoology - Anatomy, Taxonomy, Biology. The Crustacea, Volume 3 Jac Forest (†), Carel von Vaupel Klein, 2012-10-02 With this edition, access to the texts of the famous Traité de Zoologie is now available to a worldwide readership. Parts 1, 2, and 3A of volume VII, i.e., the Crustacea, were published in French in, respectively, 1994, 1996, and 1999. Brill recognized the importance of these books and arranged for a translation to be made. However, some of the manuscripts dated from the early 1980s and it was clear from the beginning that in many fields of biology a mere translation of the existing text would not suffice. Thus, all chapters have been carefully reviewed, either by the original authors or by newly attracted specialists, and adequate updates have been prepared accordingly. This third volume of The Crustacea, revised and updated from the Traité de Zoologie contains chapters on: - Neuroanatomy - Neurohormones - Embryology - Relative Growth and Allometry The volume concludes with a list of contributors, as well as with both taxonomic and subject indices. |
| anatomy of a lobster: Lobsters Bruce Phillips, 2008-04-15 Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth. Under the Editorship of Bruce Phillips an international team of authors provide exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation, providing the reader with: Key information for lobster farmers and harvesters Organisation of the species by genera for ease of use Coverage of parasites, pathogens and commensals; their impact, detection and measurement Fisheries scientists, aquaculture personnel, aquatic and invertebrate biologists, physiologists, ecologists, marine biologists and environmental biologists will all find this a vital source of reference. Libraries in universities and research establishments where biological and life sciences and fisheries and aquaculture are studied and taught will find it a valuable addition to their shelves. |
| anatomy of a lobster: Chapters on Evolution Andrew Wilson, 1883 |
| anatomy of a lobster: The American Naturalist , 1876 |
| anatomy of a lobster: Practical Zoology Robert William Hegner, 1922 |
| anatomy of a lobster: The International Quarterly , 1903 |
| anatomy of a lobster: The International Quarterly Frederick Albert Richardson, 1903 |
| anatomy of a lobster: Natural history of the American lobster H.F. Hobart, |
| anatomy of a lobster: Science for All Robert Brown, 1897 |
| anatomy of a lobster: College Zoology Robert William Hegner, 1926 Excerpt from College Zoology: This book is intended to serve as a text for beginning students in universities and colleges, or for students who have already taken a course in general biology and wish to gain a more comprehensive view of the animal kingdom. It differs from many of the college textbooks of zoology now on the market in several important respects: (1) the animals and their organs are not only described, but their functions are pointed out; (2) the animals described are in most cases native species; and (3) the relations of the animals to man are emphasized. Besides serving as a textbook, it is believed that this book will be of interest to the general reader, since it, gives a bird's-eye view of the entire animal kingdom as we know it at the present time. Within the past decade there has been a tendency for teachers of zoology to pay less attention to morphology and more to physiology. As a prominent morphologist recently said, Morphology ... is no longer in favor ... and among a section of the zoological world has almost fallen into disgrace (Bourne). The study of the form and structure of animals is, however, of fundamental importance, and is absolutely necessary before physiological processes can be fully understood; but a course which is built up on the old-fashioned morphological lines is no longer adequate for the presentation of zoological principles. In writing this book the author has attempted, not only to describe the most important structural features of the various types of animals, but also to point out the vital phenomena as expressed in the functions of the organs. |
| anatomy of a lobster: Outlines of natural history for beginners Henry Alleyne Nicholson, 1873 |
| anatomy of a lobster: Journal of Anatomy and Physiology , 1897 |
| anatomy of a lobster: The Journal of Anatomy and Physiology, Normal and Pathological, Human and Comparative , 1894 |
| anatomy of a lobster: The Journal of Anatomy and Physiology, Normal and Pathological , 1882 |
| anatomy of a lobster: Library of Congress Subject Headings Library of Congress, 2012 |
| anatomy of a lobster: The anatomy of the Cape rock lobster, Jasus lalandii (H. Milne Edwards) Nellie F. Paterson, 1968 |
| anatomy of a lobster: The Great Lobster Cookbook Matt Dean Pettit, 2014-10-28 Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes. With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking. |
| anatomy of a lobster: Ocean Anatomy Julia Rothman, 2020-04-28 Julia Rothman’s best-selling illustrated Anatomy series takes a deep dive into the wonders of the sea with Ocean Anatomy. Follow Rothman’s inquisitive mind and perceptive eye along shorelines, across the open ocean, and below the waves for an artistic exploration of the watery universe. Through her drawings, discover how the world’s oceans formed, why the sea is salty, and the forces behind oceanic phenomena such as rogue waves. Colorful anatomical profiles of sea creatures from crustacean to cetacean, surveys of seafaring vessels and lighthouses, and the impact of plastic and warming water temperatures are just part of this compendium of curiosities that will entertain and educate readers of all ages. Also available in this series: Nature Anatomy, Farm Anatomy, Food Anatomy, and Nature Anatomy Notebook |
| anatomy of a lobster: Romania Revisited Alan Ogden, 2022-08-01 Romania Revisited is the definitive story of the journeys made by English travelers to Romania between 1602 and 1941. The author, Alan Ogden, interweaves the impressions of previous generations into the witty account of his own journeys made in the summer and winter of 1998. Starting with the Transylvanian adventures of Captain John Smith in 1602, the bibliography is the most detailed inventory yet published of English travel writing on Romania.The author's own journey is a comprehensive and perspicacious review of today's Romania. Ogden focuses on the heritage and art of the country, while providing a delightful account of his own experiences en route. The book is illustrated with the author's own photographs, based on the work of Kurt Hielscher in 1933, and with helpful maps drawn by the author. Romania Revisited makes a valuable contribution to the study of the external perception of Romania over the centuries and is the perfect travel companion for today's visitor. |
| anatomy of a lobster: The American Lobster Stanley J. Cobb, 1976 |
Human Anatomy Explorer | Detailed 3D anatomical illustrations - Innerbody
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Apr 21, 2025 · human body, the physical substance of the human organism, composed of living cells and extracellular materials and organized into tissues, organs, and systems. Human anatomy and …
Anatomy - Wikipedia
Anatomy (from Ancient Greek ἀνατομή (anatomḗ) ' dissection ') is the branch of morphology concerned with the study of the internal structure of organisms and their parts. [2] Anatomy is a …
Complete Guide on Human Anatomy with Parts, Names & Diagram
Learn human anatomy with names & pictures in our brief guide. Perfect for students & medical professionals to know about human body parts.
Anatomy | Definition, History, & Biology | Britannica
Apr 22, 2025 · Anatomy, a field in the biological sciences concerned with the identification and description of the body structures of living things.
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Anatomy - MedlinePlus
Mar 17, 2025 · Anatomy is the science that studies the structure of the body. On this page, you'll find links to descriptions and pictures of the human body's parts and organ systems from head to …
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3D modeled by physicians and anatomy experts. Using the International Anatomical Terminology. +6000 anatomical structures. Add, Delete and Combine anatomical structures. Guided learning …
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Jan 15, 2025 · Top anatomy diagrams including images of human anatomy systems, human body, organs, bones and muscles
Human Anatomy Explorer | Detailed 3D anatomical illustrations - Innerbody
There are 12 major anatomy systems: Skeletal, Muscular, Cardiovascular, Digestive, Endocrine, Nervous, Respiratory, Immune/Lymphatic, Urinary, Female Reproductive, Male Reproductive, …
Human body | Organs, Systems, Structure, Diagram, & Facts
Apr 21, 2025 · human body, the physical substance of the human organism, composed of living cells and extracellular materials and organized into tissues, organs, and systems. Human …
Anatomy - Wikipedia
Anatomy (from Ancient Greek ἀνατομή (anatomḗ) ' dissection ') is the branch of morphology concerned with the study of the internal structure of organisms and their parts. [2] Anatomy is …
Complete Guide on Human Anatomy with Parts, Names & Diagram
Learn human anatomy with names & pictures in our brief guide. Perfect for students & medical professionals to know about human body parts.
Anatomy | Definition, History, & Biology | Britannica
Apr 22, 2025 · Anatomy, a field in the biological sciences concerned with the identification and description of the body structures of living things.
TeachMeAnatomy - Learn Anatomy Online - Question Bank
Explore our extensive library of guides, diagrams, and interactive tools, and see why millions rely on us to support their journey in anatomy. Join a global community of learners and …
Human body systems: Overview, anatomy, functions | Kenhub
Nov 3, 2023 · This page discusses the anatomy of the human body systems. Click now to learn everything about the all human systems of organs now at Kenhub!
Anatomy - MedlinePlus
Mar 17, 2025 · Anatomy is the science that studies the structure of the body. On this page, you'll find links to descriptions and pictures of the human body's parts and organ systems from head …
Anatomy Learning – 3D Anatomy Atlas. Explore Human Body in …
3D modeled by physicians and anatomy experts. Using the International Anatomical Terminology. +6000 anatomical structures. Add, Delete and Combine anatomical structures. Guided …
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Jan 15, 2025 · Top anatomy diagrams including images of human anatomy systems, human body, organs, bones and muscles
