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| anatomy of the udder: The Mammary Gland: The anatomy of the udder of cattle and domestic animals Charles Wesley Turner, 1952 |
| anatomy of the udder: Bovine Anatomy Klaus-Dieter Budras, 2003 This unique atlas on Bovine Anatomy combines the advantages of both topographical and systems based methods of anatomy. Each page of text faces a full page of realistic illustrations in colour. The topographical treatment of parts of the body is accompanied by illustrations of the bones, joints, muscles, organs, blood vessels, nerves, and lymph nodes of each part. Information tables on the muscles, lymph nodes, and peripheral nerves provide brief data referenced to the text. The illustrations were drawn from dissections especially prepared for that purpose, and instructions are given for the dissections. Particular attention is paid to the histology, growth, and function of the bovine hoof, based on extensive research. In addition to the gross anatomy of the udder, its development, histology, and function are described and illustrated. One chapter is devoted to the pathology, pathogenesis, and molecular biology of bovine spongiform encephalopathy, scrapie of sheep and goats, and chronic wasting disease of American deer and elk. Published by Schluetersche, Germany and distributed by Manson Publishing. |
| anatomy of the udder: Bovine Anatomy Klaus-Dieter Budras, Robert E. Habel, 2011-09-05 Die zweite englische Auflage dieses erfolgreichen Lehrbuches ist nun auch nach dem bewährten Konzept der „Budras-Atlanten“ durch namhafte Experten aus der Anatomie und der klinischen Medizin um die klinisch-funktionelle Anatomie erweitert. „This is a much-needed textbook-atlas that depicts bovine anatomy. It is appropriately organized such that it can easily be the single book that veterinarians refer to when an anatomic question needs to be answered about this species. It is most definitely worth the price.” JAVMA – Journal of the American Veterinary Medical Association |
| anatomy of the udder: Designing Foods National Research Council, Board on Agriculture, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, 1988-02-01 This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients. |
| anatomy of the udder: Mastitis Control in Dairy Herds Roger William Blowey, Peter Edmondson, 2010 This is the second edition of the book, containing 16 chapters which focus on prevention and control of mastitis as well as on the different factors that lead to mastitis resulting in poor milk quality. The book contains two appendices, the first contains a liner line chart and the second contains parlour audit. An index is also provided. |
| anatomy of the udder: Lactation and the Mammary Gland R. Michael Akers, 2016-02-10 Michael Akers provides the basics for understanding mammary development and lactation and conveys the critical regulatory events in lactation. This text willl prove to be an invaluable overview of mamorary development and lactation for undergraduates and graduates studying lactation, new researchers, and as a review for established scientists. Additionally, the book will be an important resource for professionals in the animal and dairy industry and for those in other scientific disciplines such as food chemistry, cell biology, and endocrinology whose work is closely tied to mammary gland development and function. Lactation and the Mammary Gland covers growth and development of the mammary gland including comparisons between species. It imparts and emphasizes the critical nature of mammary growth and the onset of lactation at the time of parturition. Special emphasis is given to the endocrine and growth factor regulation of both mammogenesis and lactogenesis. A thorough discussion of the role of growth hormone in development and maintenance of lactation or galactopoiesis adds to this book's value as a text and reference. The author reviews the presence of hormones, growth factors, and other bioactive compounds in milk and mammary secretions as well as the potential for use of the mammary gland as a bioreactor in the pharmaceutical industry. A description of the nutritional and management factors in milk production round out the book's comprehensive coverage. |
| anatomy of the udder: Lactogenesis Monica Reynolds, S. J. Folley, 2016-11-11 Proceedings of a symposium, satellite to the 24th International Congress of Physiological Sciences, University of Pennsylvania. |
| anatomy of the udder: Veterinary Anatomy of Domestic Animals Horst Erich König, Hans-Georg Liebich, 2020-01-31 Put yourself in the box seat at exam time … The days of cramming dry anatomical facts are over. It's time to look at anatomy as an opportunity to appreciate a fascinating world of relationships and interconnections. Featuring: The complete spectrum of systematic and topographic anatomy: clearly structured and vividly presented, featuring superb high-quality images A combined text and atlas: takes into account a variety of species, an ideal resource for developing a comprehensive understanding of anatomical structures and relationships Integrated sectional anatomy and contemporary diagnostic imaging: a window into the application of anatomy in diagnostics Highlights you won't want to miss: A new chapter on avian anatomy: the fundamental structural features of birds, at a glance Over 1100 exceptional images: anatomical specimens and histological images, thin slice plastinations, colour schematics, diagnostic imaging, sectional anatomy Numerous references to clinical and applied anatomy: including equine endoscopy, arthrocentesis, examination of the udder, rectal examination and laparotomy A unique bonus: CT, MRI and ultrasonographic images Bringing anatomy to life! |
| anatomy of the udder: The Mammary Gland: The anatomy of the udder of cattle and domestic animals. [Rev. ed. of The comparative anatomy of the mammary glands, with special reference to the udder of cattle. 1939 Charles Wesley Turner, 1952 |
| anatomy of the udder: The Goat Sue Weaver, 2021-03-16 The Goat: A Natural History offers a complete overview of this captivating creature, from the goatish Greek god Pan, to their cognitive capacity and typical milk yields. It is no secret that goats are highly intelligent. They are also curious, gentle, independent, very social, and full of character. They hate to get wet and will avoid puddles. Among the first domesticated animals, goats are a common character in western mythology. In ancient Greece, Crete, and Egypt, goats even received divine honours. Goats are increasingly appreciated for their high adaptability to a wide variety of environmental conditions, and will thrive in the warmer, dryer world of the future. This book reveals everything you need to know about the natural history of a fascinating animal. |
| anatomy of the udder: Diseases of Swine Jeffrey J. Zimmerman, Locke A. Karriker, Alejandro Ramirez, Kent J. Schwartz, Gregory W. Stevenson, Jianqiang Zhang, 2019-06-18 Provides a fully revised Eleventh Edition of the definitive reference to swine health and disease Diseases of Swine has been the definitive reference on swine health and disease for over 60 years. This new edition has been completely revised to include the latest information, developments, and research in the field. Now with full color images throughout, this comprehensive and authoritative resource has been redesigned for improved consistency and readability, with a reorganized format for more intuitive access to information. Diseases of Swine covers a wide range of essential topics on swine production, health, and management, with contributions from more than 100 of the foremost international experts in the field. This revised edition makes the information easy to find and includes expanded information on welfare and behavior. A key reference for anyone involved in the swine industry, Diseases of Swine, Eleventh Edition: Presents a thorough revision to the gold-standard reference on pig health and disease Features full color images throughout the book Includes information on the most current advances in the field Provides comprehensive information on swine welfare and behavior Offers a reorganized format to make the information more accessible Written for veterinarians, academicians, students, and individuals and agencies responsible for swine health and public health, Diseases of Swine, Eleventh Edition is an essential guide to swine health. The 11th edition of Diseases of Swine continues to serve as the gold-standard resource for anything and everything related to swine herd health...this edition does an outstanding job of keeping up with the advanced diagnostic technologies and the latest research on new or emerging diseases and syndromes...there is no other informational resource that comes close to providing the depth or quality of information on the topic of swine diseases as does this book |
| anatomy of the udder: The Bovine Udder and Mastitis Markus Sandholm, 1995 |
| anatomy of the udder: Understanding the Dairy Cow John Webster, 2020-05-04 A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming. |
| anatomy of the udder: Anatomical Preparations Milton Hildebrand, |
| anatomy of the udder: Anatomy of the Dromedary Malie Marie Sophie Smuts, Abraham Johannes Bezuidenhout, 1987 The dromedary is a prime source of livelihood of the peoples of North Africa, the Middle East, and Asia, and may indeed be the main souce of protein in these areas by the year 2000. This well-illustrated sourcebook presents the first complete and systematic anatomical description of the dromedary, useful not only to zoologists and veterinarians but also to archeozoologists, who will be able to use the illustrations of the bones to identify camel and cameloid osteological material. Drawn by the American artist David Mazierski, the pictures are outstanding in clarity and remarkably detailed. |
| anatomy of the udder: Bovine Anatomy Anatomical Chart Company Staff, E. Phillips Oppenheim, 2004-12-13 This chart takes the beautiful illustrations from Spurgeon's Color Atlas of Large Animal Anatomy and puts them in a convenient wall format. Views of the cow include left lateral view with the dorsal and vertebral regions indicated. The chart also shows superficial muscles and veins of the cow, deep cervical muscles, major joints, in situ viscera, and udder. Heart and adjacent major vessels, abdominal and pelvic viscera, and udder (mammary glands) are illustrated. Interior of the rumen and reticulum of the cow are also shown. |
| anatomy of the udder: Sheep, Goat, and Cervid Medicine - E-Book David G. Pugh, Aubrey N. (Nickie) Baird, Misty A. Edmondson, Thomas Passler, 2020-01-07 **Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Get practical answers from the only guide on the care of sheep, goats, and cervids! Authoritative yet easy to read, Sheep, Goat and Cervid Medicine, 3rd Edition covers all the latest advances in the field, including diseases and medical treatment, surgery, pain management, theriogenology, and nutrition. Clear instructions and hundreds of full-color photographs guide you step by step through common procedures including restraint for examination, administration of drugs, blood collection, and grooming. New to this edition is coverage of deer and elk medicine, reflecting the growing interest in these ruminants. Written by an expert team led by Dr. D.G. Pugh, this comprehensive reference is ideal for veterinarians and also for owners of sheep and goats. - Clear writing style and consistent organization makes the book easy to understand and use, with disease chapters including pathogenesis, clinical signs, diagnosis, treatment, and prevention. - Coverage of both surgery and medicine in each body systems chapter makes it easier to choose between treatment options for specific disorders. - Superbly illustrated surgical procedures clearly demonstrate the steps to follow in performing medical and reproductive surgery. - Diverse, expert contributors include the most experienced authorities, each providing current information on the care of valuable breeding stock as well as pets. - Useful appendixes, now including veterinary feed directives, offer convenient access to information on drugs and drug dosages, fluid therapy, and normal values and conversions. - Consistent, logical format in each body systems chapter makes information easy to find by beginning with physical examination and diagnostic procedures, followed by discussions of common diseases that involve the system. - Comprehensive Feeding and Nutrition chapter covers diet evaluation, method of balancing rations, total parenteral nutrition, and examples of nutritious diets. - Explanation of the differences in normal behavior between sheep and goats shows how they are not the same, and require different methods of treatment. - NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. - NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. - NEW! 170 new clinical photos have been added. - NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. - NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. - NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler. |
| anatomy of the udder: Guide to Ruminant Anatomy Mahmoud Mansour, Ray Wilhite, Joe Rowe, 2017-05-23 Guide to Ruminant Anatomy: Dissection and Clinical Aspectspresents a concise, clinically relevant reference to goat and cattle anatomy, with color schematic illustrations and embalmed arterially injected prosection images for comparison. Offers 244 color images depicting goat and cattle anatomy Provides selected line drawings correlated to dissection images of embalmed arterially injected specimens Takes a practical approach, with material organized by body system within each region Demonstrates the clinical relevance of basic anatomy Poses review questions in each chapter, with answers and videos provided on a companion website |
| anatomy of the udder: Machine Milking C. C. Thiel, F. H. Dodd, 1979 |
| anatomy of the udder: Anatomy and Physiology of Domestic Animals R. Michael Akers, D. Michael Denbow, 2013-03-25 Anatomy and physiology are key foundational areas of study for animal science students and professionals. Understanding these guiding principles will provide students with a better understanding of complex make-up of domestic animals and continued success in further study in this field. Anatomy and Physiology of Domestic Animals provides a thorough, systems-based introduction to anatomy and physiology of a wide range of domestic animal species. Each chapter is highly illustrated to provide useful examples of concepts discussed. |
| anatomy of the udder: Intercellular Signalling in the Mammary Gland C.H. Knight, M. Peaker, C.J. Wilde, 2012-12-06 All being done, we went to Mrs Shipmans, who is a great butter-woman; and I did see there the most of milke and cream, and the cleanest, that I ever saw in my life (29 May 1661). Among others, Sir Wm. Petty did tell me that in good earnest, he hath in his will left such parts of his estate to him that could invent such and such things -as among others, that could discover truly the way of milk coming into the breasts of a woman ... (22 March 1665). My wife tells me that she hears that my poor aunt James hath had her breast cut off here in tow- her breast having long been out of order (5 May 1665). From the Diary of Samuel Pepys, published as The Shorter Pepys (edited by R. Latham), Penguin Books (1987) The long-standing ultimate importance of research on the mammary gland is illustrated by the importance attached to cows' milk for human consumption, to human lactation and to breast cancer by Samuel Pepys and his contemporaries in the middle of the 17th century. Research has tended to develop in isolation in these three areas of continuing contemporary importance largely because in most countries, the underlying science of agricultural productivity is funded separately from the underlying science of human health and welfare. |
| anatomy of the udder: Raising Goats For Dummies Cheryl K. Smith, 2010-01-28 Learn to raise goats and start reaping the benefits of owning these fun and useful animals Raising goats is a major part of human life (and survival) around the world. The movement has increased in popularity in recent years as consumers embrace a more sustainable lifestyle, reject commercialism, move to organic food options, and raise concerns about industrial agriculture practices. Raising Goats For Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Breaks down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Provides in-depth information on proper grooming, handling, feeding, and milking Covers the basics of goat health and nutrition Offers tips and advice for using your goat to produce milk, meat, fiber, and more You'll quickly understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings with help from Raising Goats For Dummies. |
| anatomy of the udder: Anatomy of the Horse Klaus-Dieter Budras, W. O. Sack, Sabine Rock, 2003 This atlas is superbly illustrated with colour drawings, photographs, and radiographs providing the reader with detailed information on the structure, function, and clinical relevance of all equine body systems and their interaction in the live animal. An essential resource for learning and revision, this fourth edition will be a valuable reference for veterinary practitioners and for those who own and work with horses. |
| anatomy of the udder: Introduction to Animal and Veterinary Anatomy and Physiology, 4th Edition Victoria Aspinall, Melanie Cappello, 2019-12-11 A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fourth edition of this bestselling book continues to provide a comprehensive description of the anatomy and physiology of dogs and cats. The book builds on these foundations with detailed descriptions of exotic small species including birds, and domestic farm animals, including cows, sheep and pigs, as well as the horse. |
| anatomy of the udder: Anatomy and Physiology of Farm Animals Rowen D. Frandson, W. Lee Wilke, Anna Dee Fails, 2009-06-30 The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology. |
| anatomy of the udder: Veterinary Techniques for Llamas and Alpacas David E. Anderson, Meredyth L. Jones, Matt D. Miesner, 2013-03-05 Veterinary Techniques for Llamas and Alpacas provides a step-by-step guide to performing procedures in llamas and alpacas. Organized by body system, the book presents concise, visually oriented information to enable clinicians to treat these animals with confidence. With coverage ranging from basic maintenance such as restraint and catheterization to more complex procedures such as minimally invasive surgery, Veterinary Techniques for Llamas and Alpacas describes the full range of techniques required for the medical management of these species. Each procedure is described in detail, with a consistent format for ease of use and accompanying photographs to illustrate the concepts described. A companion website offers videos of many of the procedures discussed in the book. Veterinary Techniques for Llamas and Alpacas is an essential resource for any veterinarian or technical staff member treating South American camelid patients. |
| anatomy of the udder: Bovine Medicine Anthony H. Andrews, Roger W. Blowey, Hugh Boyd, Roger G. Eddy, 2008-04-15 Bovine Medicine provides practical and comprehensive information oncattle disease and production and is a key reference for all largeanimal vets. Since the first edition was published in 1991 therehave been significant improvements in disease control andmanagement of cattle. Almost all parts of the book have beenupdated and completely rewritten. There are new chapters onsurgery, embryo transfer, artificial insemination, ethno-veterinarymedicine and biosecurity, and a new consolidating chapter on theinteraction between the animal, environment, management anddisease. The previous edition has sold all over the world, and as aresult of this a greater emphasis has been placed on conditions andtheir treatment in areas other than temperate regions. A newsection entitled Global Variation in Cattle Practice has beenincluded with contributors discussing bovine medicine practice intheir part of the world. All in all this is an outstanding resource for any practisingvet and an excellent reference for veterinary students. |
| anatomy of the udder: Ruminant Surgery R. P. S. Tyagi, Jit Singh, 2017-08-30 |
| anatomy of the udder: Milk Quality F. Harding, 2013-12-14 Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition. |
| anatomy of the udder: Physiology of Human Female Lactation Nikolai Petrovitch Alekseev, 2021-03-27 This comprehensive Monograph examines all peripheral and central mechanisms of regulating the secretion of milk from the lactating breast. The author reviews the complete female breast development, starting with the early childhood, up to pregnancy and lactation. Structural and ultrastructural data on the alveolar-ductal system, together with details of breast innervation, are used to investigate the physiological process of lactation. Readers will appreciate the special focus on reflexes, both in the child and the mother, that help to regulate maternal milk production and secretion. Following this, the author sheds a light on the composition and dynamics of milk components during the different periods of lactation. The final section of this volume focusses on practical aspects of modern breastfeeding, like the use of breast pumps or galactogogues, to influence the productivity of milk production. These fundamental principles and structural details will be particularly useful for physiologists and clinicians working in gynecology and pediatrics. |
| anatomy of the udder: Lactation in Farm Animals , 2020-01-22 Greater knowledge of lactation allows us to alter environmental, nutritional, and milking procedures, or general management to maximize production. This book, focusing on lactation in farm animals (biology, physiological basis, nutritional requirements, and modelization), presents invited papers from internationally recognized scientists. This volume contains seven chapters covering the key topics related to milk production and lactation biology and physiology. The authors show that animals raised on a well-controlled nutrition regimen may have significant enhancement of succeeding lactations. Furthermore, the usefulness of a milk yield prediction system depends upon how accurately it can predict daily milking patterns and its ability to adjust to factors affecting supply. Milk yield prediction models have proven helpful for genetic analysis and for bio-economic modeling. On the whole, this book serves as an inspirational basis for both scientists and farmers. |
| anatomy of the udder: Clinical Examination of Farm Animals Peter Jackson, Peter Cockcroft, 2008-04-15 Clinical examination is a fundamental part of the process ofveterinary diagnosis. Without a proficient clinical examination andan accurate diagnosis it is unlikely that the treatment, control,prognosis and welfare of animals will be optimised. This book will assist veterinary students in their understandingof farm animal clinical examination and act as a quick referencefor clinicians who are called upon to examine an unfamiliarspecies. It will also provide a more detailed account forexperienced clinicians in their continuing professionaldevelopment. The authors provide a simple, explicit and reliable method ofexamining cattle, sheep, pigs and goats of all ages in the searchfor diagnostic information. |
| anatomy of the udder: Illustrated Veterinary Anatomical Nomenclature Oskar Schaller, Gheorghe M. Constantinescu, 2007 Depicts and defines more than 6500 structures named in the Nomina Anatomica Veterinaria (NAV), aiding the user in understanding anatomy and in clarifying its concepts. This book focuses on the gross anatomical structures of the cat, dog, pig, ox, sheep, goat, and horse. |
| anatomy of the udder: Bovine Surgery and Lameness A. David Weaver, Guy St. Jean, Adrian Steiner, 2013-05-31 Bovine surgery is both challenging and complicated. Not only does the surgeon have to decide whether surgery is economically justified, but surgery often has to be performed in a sub-optimal environment. Following on from the worldwide success of the first edition, this new edition continues to act as a step-by-step guide to standard surgical techniques. Now with two new authors from Switzerland and North America, both the text and illustrations have been considerably expanded. In addition, special attention is given to issues relating to peri-operative analgesia and animal welfare, food safety, and drug dosages. Maintains the popular concise and accessible format of the first edition – perfect for on-the-field work; Two additional authors, with world renowned expertise in bovine surgery and lameness; Detailed instruction on the basics of effective surgery – proper instrumentation, asepsis, effective anaesthesia and essential techniques; Much more information on lameness, as well as numerous new line drawings to aid instruction. |
| anatomy of the udder: Weedon's Skin Pathology E-Book James W. Patterson, 2019-11-19 Encyclopedic and authoritative, Weedon’s Skin Pathology has earned outstanding reviews and accolades from practicing and trainee dermatopathologists, general pathologists, and dermatologists worldwide. The 5th Edition continues the tradition of excellence, helping you accurately and efficiently sign out challenging skin cases in everyday practice, while also keeping you up to date with recent advances in the field. This single-authored text provides comprehensive coverage of the full spectrum of dermatopathological entities, both inflammatory and neoplastic, highlighted by more than 1,200 large-sized, high-quality illustrations. Helps you arrive at the most accurate diagnoses possible by demonstrating what is seen through the microscope and identifying the characteristic features of the lesion – for established disorders, unusual and rare disease entities, and incompletely defined entities. Includes updated and expanded information on molecular diagnostics, including FISH (fluorescence in situ hybridization) techniques, plus new developments in molecular biology and molecular techniques, targeted-personalized medicine, and immunohistochemistry. Brings you fully up to date with carefully reviewed and streamlined introductory and basic science information and information on new entities since the previous edition. Presents even more key information in quick-reference formats such as tables and boxes that organize diseases into groups, synthesize diagnostic criteria, and list differential diagnoses. Identifies both important articles and more rare and unusual reports with remarkably authoritative, comprehensive, current, and relevant reference lists (over 35,000) for each entity. Enhanced eBook version included with purchase. Your enhanced eBook allows you to access all of the text, figures, and references from the book on a variety of devices. |
| anatomy of the udder: On the Anatomy of the Breast Astley Paston Cooper, 1840 |
| anatomy of the udder: Handbook of Milk of Non-Bovine Mammals Young W. Park, George F. W. Haenlein, William L. Wendorff, 2017-05-08 THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals. |
| anatomy of the udder: Current Therapy in Equine Reproduction Juan C. Samper, Jonathan Pycock, Angus O. McKinnon, 2006-10-10 Offering the most current insights on horse breeding, this book covers the entire reproductive system, normal and abnormal mare physiology, and a wide range of reproductive problems commonly seen in both the mare and stallion. Coverage includes advanced reproductive techniques, with numerous breeding strategies to help you achieve optimal fertility rates. - Features the most current information available on equine reproduction, including the latest therapies and treatments for breeding dysfunction, as well as advances in reproductive techniques - Focuses on therapy and treatment to provide practitioners with quick access to key information - Features the shared experience and valuable advice of world-renowned experts who have first-hand knowledge of which treatments and therapies are most effective |
| anatomy of the udder: Large Animal Internal Medicine - E-Book Bradford P. Smith, 2014-04-01 Large Animal Internal Medicine, 4th Edition features a problem-based approach with discussions of over 150 clinical signs. This is the first internal medicine reference that enables you to efficiently diagnose horses, cattle, sheep, and goats based on clinical observation and laboratory and diagnostic testing. With this user-friendly format, you can find essential information about specific diseases and reach a diagnosis by simply identifying the signs. - A unique problem-based approach with discussions of over 150 clinical signs and manifestations helps you quickly reach a diagnosis based on observations and laboratory tests. - Causes of Presenting Signs boxes provide easy access to complete lists of common, less common, and uncommon diseases associated with manifestations or signs of disease. - Complete lists of diseases associated with a given lab abnormality in Causes of Abnormal Laboratory Values boxes help you easily interpret abnormalities in clinical chemistry, hematology, blood proteins, and clotting tests. - An expert team of over 180 authors contributing information in their areas of expertise ensures you are using the most accurate and up-to-date information available. - Color plates accompanying Diseases of the Eye and Diseases of the Alimentary Tract enable you to visually recognize the clinical appearance of ophthalmologic conditions and alimentary tract disorders for quick and easy diagnosis and treatment. - NEW! Extensively updated content from expert authors clarifies the latest research and clinical findings on pain, the nervous system, toxicology, BVD, malignant catarrhal fever, bluetongue, and strong ions. - NEW! Vaccines and vaccination protocols keep you up-to-date with the information you need to prevent newly emerging diseases in large animals. - NEW! Expanded coverage of the veterinarian's role in animal welfare; equine abdominal ultrasound; DNA, genetic, and PCR testing; and colostrum supplements and replacers supplies you with the most current large animal internal medicine information. - NEW! Current information on foreign animal diseases dangerous to large animals in the US, including coverage of rinderpest, keeps you aware of diseases that can be transmitted from other countries. |
| anatomy of the udder: Dairy Cows Russell E. Marek, 2011 The elite milk producing phenotype of the modern dairy cow has adversely affected its health. Diminished udder health has serious implications for milk production, leading to decreases in milk yield, milk quality and increases in somatic cell count. This new book presents current research in the nutrition, fertility and milk production of dairy cows. Topics discussed include mastitis in bovine milk production; oxidative stress and reproductive disorders in dairy cows; the incidence of hypocalcemia and its Ca homeostasis mechanism in periparturient cows and the haemodynamic changes of the superovulated corpus luteum in cattle. |
Human Anatomy Explorer | Detailed 3D anatomical illustrations - Innerbody
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Human Anatomy Explorer | Detailed 3D anatomical illustrations - Innerbody
There are 12 major anatomy systems: Skeletal, Muscular, Cardiovascular, Digestive, Endocrine, Nervous, Respiratory, Immune/Lymphatic, Urinary, Female Reproductive, Male Reproductive, …
Human body | Organs, Systems, Structure, Diagram, & Facts
Apr 21, 2025 · human body, the physical substance of the human organism, composed of living cells and extracellular materials and organized into tissues, organs, and systems. Human anatomy and …
Anatomy - Wikipedia
Anatomy (from Ancient Greek ἀνατομή (anatomḗ) ' dissection ') is the branch of morphology concerned with the study of the internal structure of organisms and their parts. [2] Anatomy is a …
Complete Guide on Human Anatomy with Parts, Names & Diagram
Learn human anatomy with names & pictures in our brief guide. Perfect for students & medical professionals to know about human body parts.
Anatomy | Definition, History, & Biology | Britannica
Apr 22, 2025 · Anatomy, a field in the biological sciences concerned with the identification and description of the body structures of living things.
TeachMeAnatomy - Learn Anatomy Online - Question Bank
Explore our extensive library of guides, diagrams, and interactive tools, and see why millions rely on us to support their journey in anatomy. Join a global community of learners and professionals …
Human body systems: Overview, anatomy, functions | Kenhub
Nov 3, 2023 · This page discusses the anatomy of the human body systems. Click now to learn everything about the all human systems of organs now at Kenhub!
Anatomy - MedlinePlus
Mar 17, 2025 · Anatomy is the science that studies the structure of the body. On this page, you'll find links to descriptions and pictures of the human body's parts and organ systems from head to …
Anatomy Learning – 3D Anatomy Atlas. Explore Human Body in …
3D modeled by physicians and anatomy experts. Using the International Anatomical Terminology. +6000 anatomical structures. Add, Delete and Combine anatomical structures. Guided learning …
Anatomy System – Human Body Anatomy diagram and chart …
Jan 15, 2025 · Top anatomy diagrams including images of human anatomy systems, human body, organs, bones and muscles
