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| argo tea out of business: Think Agile Taffy Williams, 2014-11-19 In today’s constantly changing business environment, the question is not if any unexpected obstacles will try to derail your promising company, but when will they rear their ugly heads. Your biggest investor bails on you, having been lured away to the next new sure thing instead. A similar product is unveiled by a more established company. A key employee jumps ship to work for a competitor. When these obstacles--yes, plural!--arrive, will you be able to shift strategies, products, and services on a time, if necessary? Unfortunately, many entrepreneurs lock themselves into one strategy, one product, one distribution method, and one way of thinking about their business. In doing so, they limit their potential and lower their chances of capitalizing on economic, industry, or market changes. Think Agile wants to help the entrepreneur both assess their level of flexibility and learn to be open-minded and option-oriented in key areas such as:• Funding sources• Launch timetables• Planning• Repurposing everything from products to people to names• And much moreFeaturing real-life case studies and invaluable tools, Think Agile is the indispensable guide every entrepreneur must have in order to self-evaluate and develop the undeniably essential skill of agility--the secret to surviving whatever tomorrow brings! |
| argo tea out of business: Foodservice Operators Guide , 2010 |
| argo tea out of business: Recipe for Success Abigail Steinberg, 2015-11-25 Did your special spicy pickles sell like gangbusters at the school fundraiser? Does everyone beg you to bring your crunchy coconut granola to their dinner party? Are your oatmeal raisin cookies always the hit at the church potluck? With the ever-increasing demand for natural foods, and more customers than ever willing to pay more for them, today is the day to use those old family recipes to fatten your bank account.But as with most things, turning your kitchen into a moneymaker is easier said than done. The path to retail success is strewn with obstacles--Who is your target market? What sets your product apart? What’s your perfect price point?--unless you have the guidance of someone who’s been there and done that. In Recipe for Success, natural foods specialist Abigail Steinberg has provided for you the benefit of an expert’s in-depth experience, taking you from initial concept of an idea to cashing out, and covering everything in between. Learn to:• Package and launch your product• Work effectively with distributors• Win the fiercely competitive battle for store placement• Prepare for trade shows• Negotiate broker partnerships• And moreMake no mistake: the natural foods industry is not user-friendly, but with this indispensable guide you can avoid the common--and highly expensive--traps many start-ups fall into . . . and make your dream business a delicious reality. |
| argo tea out of business: Dante's Poison Lynne Raimondo, 2014-05-06 Blind psychiatrist Mark Angelotti has just enrolled in a drug trial that holds out hope of restoring his eyesight when he again becomes entangled in a case that is rocking the Chicago legal community. After defending the manufacturer of the powerful antipsychotic drug Lucitrol against product-liability claims, attorney Jane Barrett has become somewhat of an expert on the controversial medication. So when her lover, investigative journalist Rory Gallagher, collapses from a fatal dose of the same drug, it falls to Hallie Sanchez, Barrett’s oldest friend, to defend her on murder charges. Amid growing doubts about her friend’s innocence, Hallie recruits Mark Angelotti to help her discredit the testimony of a crucial eyewitness. The pair succeeds in obtaining Barrett’s release, but at a dreadful price. Mark sets out to investigate who else may have wanted the journalist out of the way. As he gets closer to the truth, he realizes the killer is still on the loose. But two questions remain for Mark: Will the drug trial succeed in restoring his eyesight? More important, will he live long enough to see this case to its end? From the Trade Paperback edition. |
| argo tea out of business: Think Agile Taffy Williams, 2014-11 The difference between businesses who are closing up shop and those who are finding new success boils down to one thing . . . agility. How agile is your company? |
| argo tea out of business: Planting New Churches in a Postmodern Age Ed Stetzer, 2003 Planting New Churches in a Postmodern Age is an instruction book for planting biblically faithful and culturally relevant churches. It addresses the how-to and why issues of church planting by providing practical guidance through all the phases of a church plant with a missional look at existing and emerging cultures. -- |
| argo tea out of business: The Chicago Food Encyclopedia Carol Haddix, Bruce Kraig, Colleen Taylor Sen, 2017-08-16 The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food. |
| argo tea out of business: Co-Opetition Adam M. Brandenburger, Barry J. Nalebuff, 2011-07-13 Now available in paperback, with an all new Reader's guide, The New York Times and Business Week bestseller Co-opetition revolutionized the game of business. With over 40,000 copies sold and now in its 9th printing, Co-opetition is a business strategy that goes beyond the old rules of competition and cooperation to combine the advantages of both. Co-opetition is a pioneering, high profit means of leveraging business relationships. Intel, Nintendo, American Express, NutraSweet, American Airlines, and dozens of other companies have been using the strategies of co-opetition to change the game of business to their benefit. Formulating strategies based on game theory, authors Brandenburger and Nalebuff created a book that's insightful and instructive for managers eager to move their companies into a new mind set. |
| argo tea out of business: The Tea & Coffee Trade Journal , 1921 |
| argo tea out of business: Think Like a Marketer Kate Colbert, 2021-06-09 The Secret to Taking Your Business from Mediocre to Meaningfully Different? Thinking like a marketer. It’s also the secret to moving your organization from status quo to success story, and from busy to profitable. In an easy-to-read, practical new guidebook, acclaimed marketing expert Kate Colbert offers fresh insights into the actions and attitudes that can accelerate your business success, sharpen your daily work, and balance your efforts to create value for customers while capturing value for the bottom line. For non-marketers and marketers alike, truly thinking like a marketer requires the right framework, and this book is everything you need to make the mindset shift that can change everything for your business. “An MBA in a book? That’s exactly what I consider this to be! ... Trust me -- this book can help you to grow your business!” -- Lois Creamer, Author of Book More Business: Make Money Speaking It doesn’t matter whether you’re a management consultant or the owner of a diner that serves the best biscuits and gravy in town, the ability to think like a marketer will give you a competitive edge. Business owners and leaders are invariably stuck in the frenzied current moment -- chasing the next piece of revenue, getting through the next project, putting out the next proverbial fire, or surviving the next people-problem that’s bound to come up. Think Like a Marketer offers a fresh new approach to a more powerful and lasting way to do business that involves a sometimes-subtle but always-impactful shift in mindset. It’s time to think like a marketer. Thinking like a marketer requires that you: 1.Communicate for connection and meaning, not just to transact sales 2.Live and die by your customer insights 3.Market in a way that’s strategy-religious and tactic-agnostic 4.Create cultures and processes that align with your brand 5.Do everything in service of maintaining a virtuous cycle of creating value for the customer while capturing value for you. The 5 Think Like a Marketer Principles are the framework for Colbert’s valuable insights and practical tips about: •Brand storytelling •Sampling strategies •Smart monetization •Testing new marketing tactics •Conducting critical market research •The perils of do-it-yourself marketing •Building and maintaining lists and pipelines •Innovating product and service deliverables •Being known, being seen and networking in new ways •Delivering customer service, even when the going gets tough •Innovations in distribution and packaging •Creating meaningful connections with your customers Read this book if you are a: •Business owner without a background in marketing •Business professional in a small- to mid-sized company or a Fortune 1000 company •Professional speaker, blogger or thought leader •Non-profit professional •Marketer Thinking like a marketer allows decision-makers -- at every level, in any kind of organization and with backgrounds in any area of functional expertise -- to accomplish more while spending less time and money. A marketing mindset can be the key to sustained profitable growth and meaningful connections with loyal customers. Far from a simple “Marketing 101” for non-marketers, this book is a topical smorgasbord designed to feed the curiosities and satisfy the business needs that all business professionals (including marketers) ultimately crave. |
| argo tea out of business: The Great Inversion and the Future of the American City Alan Ehrenhalt, 2013-01-22 Eye-opening and thoroughly engaging, this is an indispensible look at American urban/suburban society and its future. In The Great Inversion, Alan Ehrenhalt, one of our leading urbanologists, reveals how the roles of America’s cities and suburbs are changing places—young adults and affluent retirees moving in, while immigrants and the less affluent are moving out—and addresses the implications of these shifts for the future of our society. Ehrenhalt shows us how the commercial canyons of lower Manhattan are becoming residential neighborhoods, and how mass transit has revitalized inner-city communities in Chicago and Brooklyn. He explains why car-dominated cities like Phoenix and Charlotte have sought to build twenty-first-century downtowns from scratch, while sprawling postwar suburbs are seeking to attract young people with their own form of urbanized experience. |
| argo tea out of business: The Letters of the Unrequited Nate Oyos, 2010-04 |
| argo tea out of business: America's 'Great Immigrants' Kaba, Amadu Jacky, 2017-09-18 This book highlights the immense contributions that immigrants make to the greatness of the United States, especially during this period of extreme negative views of immigrants and anti-immigrant government policies. It examined the Carnegie Corporation of New York's 'Great Immigrants: the Pride of America' honorees from 2006 to 2015 and found that the 408 honorees during this period came from 87 countries and diverse professions. It also found that among the honorees are 24 Nobel Prize winners. Several of the honorees studied at Columbia University, Harvard University, Massachusetts Institute of Technology, New York University, Princeton University, Stanford University, the University of California, Berkeley, the University of Cambridge, the University of Chicago, the University of Pennsylvania, the University of Southern California, and Yale University. Available data show that 122 (30 per cent) of these honorees had a total net worth of $113.4 billion. The data also show that America will not be as productive and successful as it is today without the enormous contributions of immigrants. The data equally show that immigrants are among the most important employers and taxpayers in the United States. |
| argo tea out of business: Business Periodicals Index , 2009 |
| argo tea out of business: Chicago For Dummies Laura Tiebert, 2007-10-15 Years ago, when Frank Sinatra sang the praises of my kind of town, he was saluting Chicago. Chicago is still a truly vibrant and eclectic city that constantly reinvents itself. Cosmopolitan yet not elitist, sophisticated in some ways yet refreshingly brash in others, Chicago is wonderfully entertaining and welcoming. There’s plenty to do and this guide clues you in with the latest info on: Four options for exploring the city Five day trips to nearby attractions Accommodations, ranging from three of the world’s best luxury hotels to wonderful historic getaways with modern amenities A shopping guide that covers power shopping along the Magnificent Mile and bargain hunting in unique shops The action and attractions, ranging from Soldier Field or Wrigley Field to the Hancock Observatory to Navy Pier Restaurants, including everything from elegant to family-style, and from Chicago’s famous deep-dish pizza to all kinds of ethnic cuisine Intriguing architecture and incredible museums, including the Adler Planetarium, the Shedd Aquarium, the Field Museum of Natural History, and the Art Institute of Chicago Fantastic outdoor attractions, including Millenium Park, Grant Park, North Avenue Beach, two great zoos, and more What to do when the sun goes down, whether you like the blues, ska, or hip-hop… the hot night spots or great theater Culture, ranging from Lyric Opera and the Chicago Symphony Orchestra to The Second City and Improv Olympics Sports—baseball, football, basketball, hockey, and more—in a city of notoriously passionate fans Like every For Dummies travel guide, Chicago For Dummies, 4th Edition, includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages With this friendly guide to help you choose from the best sites and attractions, Chicago will surely be your kind of town. |
| argo tea out of business: Trading Up Michael J. Silverstein, Neil Fiske, John Butman, 2008-04-29 Trading up isn't just for the wealthy anymore. These days no one is shocked when an administrative assistant buys silk pajamas at Victoria's Secret. Or a young professional buys only Kendall-Jackson premium wines. Or a construction worker splurges on a $3,000 set of Callaway golf clubs. In dozens of categories, these new luxury brands now sell at huge premiums over conventional goods, and in much larger volumes than traditional old luxury goods. Trading Up has become the definitive book about this growing trend. |
| argo tea out of business: A & P Avis H. Anderson, 2002 In 1859, the Great Atlantic & Pacific Tea Company, known everywhere as A&P, began as a mail-order business located at 31 Vesey Street in downtown Manhattan. In 1925, A&P operated more than thirteen thousand grocery stores nationwide, with more than forty thousand employees. By 1950, approximately ten cents out of every dollar spent on food in the United States passed over A&P counters. A&P: The Story of the Great Atlantic & Pacific Tea Company tells the story of how cofounder George Huntington Hartford and his sons John and George brought A&P to a popularity with consumers that few companies have ever achieved. This stunning collection of vintage photographs shows such nostalgic scenes as the elegant early stores, their gleaming window displays, and the red horse-drawn delivery wagons with the A&P logo emblazoned on their sides. Shoppers choose from rows of colorful merchandise and fresh produce; uniformed storekeepers make change from ornate registers; and the founder's son tastes A&P's Eight O'Clock coffee. A&P is still an industry leader, and A&P: The Story of the Great Atlantic & Pacific Tea Company shows why, from the Hartford family's legacy to the generations of shoppers who depend on A&P for fair prices and quality food. This is the history of the supermarket where America grew up shopping. |
| argo tea out of business: Pike's Pyramid Michael Tatlow, 2018-10-01 Blarney and Alex Pike, husband and wife network marketers for American-based Argo, become embroiled in a menacing predicament when their American friend and fellow networker Jack Sussoms is murdered in the Czech Republic. The situation quickly escalates into a melting pot of murder, graft, corruption and terrorism, the scale of which Blarney and Alex have only just begun to uncover... Can Blarney and his skilful friends save the day? The first novel in a series of four gripping crime thrillers that feature heroic crime buster and family man, Blarney Pike, and his talented companions in the remote but extraordinary town of Stanley, Tasmania. |
| argo tea out of business: How to Spot the Next Starbucks, Whole Foods, Walmart, or McDonald's BEFORE Its Shares Explode Mark Tier, 2017-08-08 Everyone knows the basic golden rule of investing: “Buy Low, Sell High,” but how many of us ever really understand the stock market, how to recognize the “next big thing,” and how to capitalize off of it once you do? ...the truth is not many or we’d all be millionaires. It seems like early investors in big companies like Facebook and Google had to have won the lottery of investing and just gotten really lucky, but there’s more to it than that. There’s a science to the “Next Big Thing” strategy, and Mark Tier understands it. In How to Spot the Next Starbucks, Whole Foods, Walmart, or McDonald's BEFORE Its Shares Explode, Tier shows readers that explosive brands like Starbucks, Whole Foods, McDonald's, and Walmart didn’t become successful on accident. Through in-depth and accessible case studies, Tier pulls back the curtain on the early Key Performance Indicators that each of these major companies showed even at their earliest stages. Once you learn how to recognize these makings of success, you too will be able to spot the next Starbucks. |
| argo tea out of business: Marine Review and Marine Record , 1920 |
| argo tea out of business: The Contributor , 1892 |
| argo tea out of business: The Small-Mart Revolution Michael Shuman, 2007-08-20 Defenders of massive multinational chains like Wal-Mart and Fortune 500 big business argue that, like it or not, there is no alternative. Their huge scale and international reach, they claim, make them more efficient and profitable, better able to deliver value, and an uncontested boon for the job market. According to the big boys, locally owned small businesses are simply quaint remnants of the past, unable to compete in the global economy. But in The Small-Mart Revolution, Michael Shuman shows that the benefits these mega-stores and huge corporations supposedly deliver to communities are illusory. Crunch the numbers and you'll find that locally owned businesses turn out to be much more reliable generators of good jobs, economic growth, tax dollars, community wealth, charitable contributions, social stability, and political participation. Unlike their global competitors, they do this without massive tax breaks and subsidies that often put local economies in a permanent hole. Plus, contrary to popular belief, local businesses are competitive with the multinationals--and gaining ground every day. Shuman highlights numerous trends that are making the old bigger is better economies of scale argument obsolete, and he describes a variety of innovative strategies these businesses are using to successfully compete with their over-sized competitors. He also shows how consumers, investors, and policymakers can support their own communities by going local. The Small-Mart Revolution offers a robust alternative to go-go globalization, one that nurtures the creative capacities of local businesses and enables communities everywhere to thrive. |
| argo tea out of business: Argo Mark Knowles, 2021-11-11 You've read the myth of the Golden Fleece. Now find out how it really was for Jason and the Argonauts in this gripping reimagining of the famous Ancient Greek tale, and first book in the breathtaking Blades of Bronze series. Perfect for fans of Madeline Miller, Neil Gaiman and Natalie Haynes. He has come to take what is yours... Iolkos, Greece, 1230 BC. King Pelias has grown paranoid, tormented by his murderous past and a prophecy of the man who will one day destroy him. When a stranger arrives to compete in the Games of Poseidon, Pelias is horrified, for this young man should never have grown to manhood. He is Jason, Pelias' nephew, who survived his uncle's assassins as a child. Now Jason wants his revenge – and the kingdom. But Pelias is cunning as well as powerful. He gives Jason an impossible challenge: to claim the throne, he must first steal the fabled Golden Fleece of Colchis. Jason assembles a band of Greece's finest warriors. They are the Argonauts, named for their trusty ship. But even with these mighty allies, Jason will have to overcome the brutal challenges hurled his way. His mission and many lives depend on his wits – and his sword. PRAISE FOR THE BLADES OF BRONZE SERIES AND MARK KNOWLES 'A bold and thrilling voyage that plunges you deep into the world of ancient myth' Daisy Dunn 'Mark Knowles has taken the legend of Jason and the Golden Fleece, and stripped it down to its bare bones... A deeply researched historical epic, so brilliantly brought to life I could taste the salt air on my tongue... Epic battles, well-rounded characters sailing through a brilliantly described world' Adam Lofthouse 'What a spectacular triumph! Knowles has taken a reassuringly familiar legend and elevated it into a new, realistic and engrossing story' Sam Taw 'Knowles has combined historical realities with sure-footed imagination... brilliant' Dr Paul Millett '[Knowles] has teamed his love of learning classics and childhood love of sword-and-sandals epics to accomplish something remarkable' Boarding Schools' Association |
| argo tea out of business: Sales Management , 1925 |
| argo tea out of business: Chicago Daniel R. Block, Howard B. Rosing, 2015-09-03 Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country. |
| argo tea out of business: Pottery, Glass & Brass Salesman , 1918 |
| argo tea out of business: Brand Admiration C. Whan Park, Deborah J. MacInnis, Andreas B. Eisingerich, 2016-09-16 Brand Admiration uses deep research on consumer psychology, marketing, consumer engagement and communication to develop a powerful, integrated perspective and innovative approach to brand management. Using numerous real-world examples and backed by research from top notch academics, this book describes how companies can turn a product, service, corporate, person or place brand into one that customers love, trust and respect; in short, how to make a brand admired. The result? Greater brand loyalty, stronger brand advocacy, and higher brand equity. Admired brands grow more revenue in a more efficient way over a longer period of time and with more opportunities for growth. The real power of Brand Admiration is that it provides concrete, actionable guidance on how brand managers can make customers (and employees) admire a brand. Admired brands don't just do the job; they offer exactly what customers need (enabling benefits), in way that's pleasing, fun, interesting, and emotionally involving (enticing benefits), while making people feel good about themselves (enriching benefits). Providing these benefits, called 3 Es, is foundational to building , strengthening and leveraging brand admiration. In addition, the authors articulate a common-sense and action based measure of brand equity, and they develop dashboard metrics to diagnose if there are any 'canaries in the coal mine', and if so, what to do next. In short, Brand Admiration provides a coherent, cohesive approach to helping the brand stand the test of time. A well-designed, well-managed brand becomes a part of the public consciousness, and ultimately, a part of the culture. This trajectory is the fruit of decisions made from an integrated strategic standpoint. This book shows you how to shift the process for your brand, with practical guidance and an analytical approach. |
| argo tea out of business: Register of Defunct Companies NA NA, 1990-03-01 |
| argo tea out of business: Commerce Business Daily , 1999-10 |
| argo tea out of business: Britain and the China Trade 1635-1842 Patrick J. N. Tuck, 2000 |
| argo tea out of business: The Northwestern Miller , 1913 |
| argo tea out of business: Directory of Women Business Owners , 1987 |
| argo tea out of business: The Statist , 1920 |
| argo tea out of business: Start a Successful Business Colleen DeBaise, 2018-02-01 With stories and advice from a fleet of trusted experts, this book is for anyone wishing to get their business off the ground and become the next wildly successful entrepreneur everyone is reading about. For decades, makers, doers, and dreamers have turned to Inc. for help in getting their businesses off the ground. The insanely successful entrepreneurs behind organizations like Skullcandy, Spanx, Elon Musk, and Airbnb learned lessons at every stage, experienced unexpected setbacks, and in the end triumphed wildly. All along, Inc. was there capturing it all so that others could experience even greater successes than these titans of business. From brainstorming to crowdfunding to building partnerships, the book walks new and aspiring founders through seven crucial stages, including: Establishing a brilliant business idea Selecting the best structure and strategy for your startup Getting the word out and building clientele Preparing to go global Learn how Elon Musk stays wildly productive. Discover how Sarah Blakely got the inspiration for Spanx. Read the stories of how a hashtag accelerated Airbnb’s success and how Warby Parker shook up the eyewear industry with its innovative, socially conscious business model. Start a Successful Business gathers these important lessons into a single path-charting guide. |
| argo tea out of business: San Francisco Business , 1927 |
| argo tea out of business: Summer Reading Hilma Wolitzer, 2008 The lives of three very different women--Lissy Snyder, a beautiful, insecure newlywed and unwilling stepmother; her resentful, nosey housecleaner, Michelle; and Angela Graves, the bookish, solitary head of a local book group--intersect over the course of a summer in the Hamptons as they find their reading choices changing their lives forever. Reprint. 15,000 first printing. |
| argo tea out of business: Chicago 2007 Fodor's, 2006-09-05 Provides a survey of the hotels, restaurants, historical sites, cultural activities, and other attractions in Chicago and includes special information for the business traveler |
| argo tea out of business: The London and China Telegraph , 1867 |
| argo tea out of business: Chicago Tribune Index , 2005 |
| argo tea out of business: Small Business Problems in Food Distribution United States. Congress. House. Select Committee on Small Business, 1959 |
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Argo - registro elettronico e altri applicativi per la Scuola
Argo, registro elettronico, didattica a distanza e altri applicativi per la gestione della scuola.
Login Argo didUP | Registro Elettronico
Accedi al registro elettronico per firmare l'ora di lezione, fare l'appello, definire il proprio orario, inserire note, valutazioni etc.
Accedi con Argo Software
Argo, registro elettronico, didattica a distanza e altri applicativi per la gestione della scuola.
Adozione Testi Scolastici / Argo
Argo, registro elettronico, didattica a distanza e altri applicativi per la gestione della scuola.
portale-argo
Argo, registro elettronico, didattica a distanza e altri applicativi per la gestione della scuola.
CU - Argo
Argo, registro elettronico, didattica a distanza e altri applicativi per la gestione della scuola.
Argo PFI
Argo, registro elettronico, didattica a distanza e altri applicativi per la gestione della scuola.
Presenze - Argo
Argo, registro elettronico, didattica a distanza e altri applicativi per la gestione della scuola.
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