Advertisement
| beet pulp nutritional analysis: Report University of California (System). College of Agriculture, 1920 |
| beet pulp nutritional analysis: Nutrient Requirements of Horses National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on Nutrient Requirements of Horses, 2007-04-13 Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of the horse and whether it is exercising, pregnant, or lactating. A great deal of new information has been accumulated since the publication 17 years ago of the last edition of Nutrient Requirements of Horses. This new edition features a detailed review of scientific literature, summarizing all the latest information, and provides a new set of requirements based on revised data. Also included is updated information on the composition of feeds, feed additives, and other compounds routinely fed to horses. The effects of physiological factors, such as exercise, and environmental factors, such as temperature and humidity, are covered, as well. Nutrient Requirements of Horses also contains information on several nutritional and metabolic diseases that horses often have. Designed primarily as a reference, both practical and technical, Nutrient Requirements of Horses is intended to ensure that the diets of horses and other equids contain adequate amounts of nutrients and that the intakes of certain nutrients are not so excessive that they inhibit performance or impair health. This book is primarily intended for animal nutritionists, veterinarians, and other scientists; however, individual horse owners and managers will also find some of this material useful. Professors who teach graduate courses in animal nutrition will find Nutrient Requirements of Horses beneficial as a textbook. |
| beet pulp nutritional analysis: Report of the Agricultural Experiment Station of the University of California , 1920 |
| beet pulp nutritional analysis: Report of Work of the Agricultural Experiment Station of the University of California ... California Agricultural Experiment Station, 1918 |
| beet pulp nutritional analysis: Report of the Agricultural Experiment Station of the University of California... California Agricultural Experiment Station, 1920 |
| beet pulp nutritional analysis: Equine Applied and Clinical Nutrition Raymond J. Geor, Patricia Harris, Manfred Coenen, 2013-01-31 Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a must have for anyone involved in the care of horses, ponies and other equids. The book is divided into 3 parts: - Basic or core nutrition in this context refers to digestive physiology of the horse and the principles of nutrition. - Applied nutrition deals with the particular types of foods, and how to maintain an optimum diet through various life stages of the horse. You might characterize this aspect as prevention of disease through diet. - Clinical nutrition covers various diseases induced by poor diet, and their dietary treatment and management. It also looks at specific feeding regimes useful in cases disease not specifically induced by diet. - Authoritative, international contributions - Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere - Full colour throughout - The only clinical equine nutrition book |
| beet pulp nutritional analysis: Report of the College of Agriculture and the Agricultural Experiment Station of the University of California California Agricultural Experiment Station, 1919 |
| beet pulp nutritional analysis: Technical Note , 1915 |
| beet pulp nutritional analysis: Feed Your Horse Like a Horse Juliet M. Getty, 2009 Feeding is the foundation of every horse's health, and every owner cares about it, but answers can be hard to find. Based on solid science and the author's long experience, Feed Your Horse Like A Horse illuminates the secrets of equine nutrition and points the way toward lifelong vitality for your horse. Part I explains the physiology of the horse's digestion and nutrient use; Part II offers recommendations for specific conditions such as insulin resistance and laminitis, as well as discussion about feeding through the life stages, from foals to athletes to aged horses. Whether you are a novice horse owner or a seasoned professional, Feed Your Horse Like A Horse will be your most valuable resource on equine nutrition. You'll begin in Section 1 with an up-to-date overview of nutrition and horse physiology that is designed for everyone, from the novice to the lifelong horseman. Section 2 will empower you to make the right feeding decisions that support your horse's innate needs, regardless of his condition or activity type. As a reference book, you have the freedom to choose which sections to read. Topics include: - Choosing the right hay or concentrates - Helping easy and hard keepers - How vitamins and minerals work - Recognizing and eliminating stress - Importance of salt and other electrolytes - Treating insulin resistance - Reducing the risk of laminitis - Recovery for the rescued horse - Nutrient fundamentals - Dealing with genetic disorders - Managing allergies - Alleviating arthritis - Diagnosing equine Cushing's disease - Preventing ulcers and colic - Feeding treats safely - Pregnancy and lactation - Feeding the orphaned foal - Optimizing growth - Optimizing athletic work and performance - Changing needs as horses age - Considerations for donkeys and mules Juliet M. Getty, Ph.D. is a consultant, speaker, and writer in equine nutrition. A retired university professor and winner of several teaching awards, Dr. Getty presents seminars to horse organizations and works with individual owners to create customized nutrition plans designed to prevent illness and optimize their horses' overall health and performance. Based in beautiful rural Bayfield, Colorado, Dr. Getty runs a consulting company, Getty Equine Nutrition, LLC (GettyEquineNutrition.com), through which she helps horse owners locally, nationally, and internationally. The well-being of the horse remains Dr. Getty's driving motivation, and she believes every horse owner should have access to scientific information in order to give every horse a lifetime of vibrant health. |
| beet pulp nutritional analysis: Experiment Station Record United States. Office of Experiment Stations, 1910 |
| beet pulp nutritional analysis: Annual Report Massachusetts Agricultural College, 1906 |
| beet pulp nutritional analysis: Annual Report of the Massachusetts State Board of Agriculture Massachusetts. State Board of Agriculture, 1908 |
| beet pulp nutritional analysis: Report of the President University of Massachusetts (Amherst campus), 1907 |
| beet pulp nutritional analysis: Public Documents of Massachusetts Massachusetts, 1905 |
| beet pulp nutritional analysis: Annual Report of the Secretary of the Board of Agriculture Massachusetts. State Board of Agriculture, 1905 Vols. for 1889-1894, 1906-1912 issued with the Annual report of the Massachusetts Agricultural Experiment Station; vols. for 1895-1905 issued with the Annual report of the Hatch Environment Station of the Massachnusetts Agricultural College. |
| beet pulp nutritional analysis: Annual Report of the Massachusetts Agricultural Experiment Station Massachusetts Agricultural Experiment Station, 1907 |
| beet pulp nutritional analysis: Equine Nutrition and Feeding David Frape, 2013-07-18 Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. It also explains the scientific basis for calculating nutrient and dietary requirements in an understandable manner, and shows you how to do these calculations. Special attention is also given to grassland and pasture, and to housing and diet-related diseases. Additional, student-friendly features include: References to the most up-to-date information, including “Nutrient Requirements of Horses”, from the National Research Council (2007). Case histories to provide practical examples. Study questions at the end of each chapter to help you to revise. A comprehensive glossary of terms and abbreviations. Changes to this fourth edition: Evidence base has been expanded, with 646 new research reports and papers being incorporated. Extensively revised to make navigation easier. A new section is dedicated to the weaning and growth of the foal. This book is the essential text for any undergraduate and postgraduate student of equine nutrition, equine veterinary medicine, equine veterinary nursing or agricultural science. It is also used by equine nutritionists and horse owners. |
| beet pulp nutritional analysis: Bulletin Hatch Experiment Station, 1904 |
| beet pulp nutritional analysis: Nutritional Management of Equine Diseases and Special Cases Bryan M. Waldridge, 2017-02-07 Nutritional Management of Equine Diseases and Special Cases offers a concise, easy-to-comprehend text for equine veterinarians with questions about commonly encountered nutritional problems. Assists veterinarians in supporting equine patients with special nutritional needs Focuses on nutritional problems and impact on different body systems Covers ponies, miniature horses, draft horses, donkeys, and mules Offers complete coverage of common diseases and problems helped by nutrition Includes useful chapters on poisonous plants and mycotoxins |
| beet pulp nutritional analysis: Annual Report of the Hatch Experiment Station of the Massachusetts Agricultural College , 1905 |
| beet pulp nutritional analysis: Annual Report of the Secretary Massachusetts. State Board of Agriculture, 1907 |
| beet pulp nutritional analysis: Equine Clinical Nutrition Rebecca L. Remillard, 2023-03-20 EQUINE CLINICAL NUTRITION Authoritative resource on the nutritional management of horses, now incorporating the iterative learning process The second edition of Equine Clinical Nutrition is a fully updated and expanded revision of the classic student text on nutritional management of horses, covering updated nutrient recommendations, rations, feeding management, clinical nutrition and many other important topics in the field. To aid in reader comprehension, this new edition takes a new instructional approach to nutritional management using an iterative sequence of defined procedures. Divided into distinct sections for easy accessibility, this book is a comprehensive resource for feeding practices and management of healthy and sick horses alike. A thorough understanding of life stages, anatomy, physiology, and behavior underpins the practice of clinical nutrition. Sample topics covered in Equine Clinical Nutrition include: The evolution of horses to changing food supply, the importance of their microbiome, and the behavior patterns of feeding and drinking Nutrient metabolism of water, energy, protein, minerals, and vitamins, plus ration assessment, farm investigations, forages, and toxic plants Manufactured feeds, dietary supplements, USA feed regulations, and feed safety protocols Nutritional assessment of horses by life stage, recognizing pain and discomfort behaviors, and dietary management of weight and major system disorders Equine Clinical Nutrition is an essential text for students of veterinary medicine, animal science, pre-veterinary programs, and a desk reference for equine practitioners wanting practical clinical feeding recommendations. With comprehensive coverage of the topic, it is an essential text for everything related to nutrition in horses. |
| beet pulp nutritional analysis: Swine Nutrition Austin J. Lewis, L. Lee Southern, 2000-12-21 With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research. |
| beet pulp nutritional analysis: The impact of nutrition on the health and welfare of horses A.D. Ellis, A.C. Longland, M. Coenen, N. Miraglia, 2023-09-04 The impact of nutrition on the health and welfare of the horse, whether performing at the highest athletic level or for leisure use, cannot be underestimated. To maintain good health and optimum performance the horse requires much more than just the correct levels of nutrients. In addition to avoiding an excess or a deficiency of nutrients the 'packaging' and form in which the horse ingests these nutrients plays an important role both for the horse’s body and mind. Incorrect nutrition contributes to occurrence of colic, obesity, metabolic syndrome, laminitis, rhabdomyolisis and stereotypic, abnormal or unwanted behaviours. This book explores the impact of nutrition on health and welfare in horses. The chapters provide an up to date review and evaluation of our current understanding in the areas below. -Nutritional requirements and physiology -Nutrition, behaviour and welfare -Promoting health and preventing disease -Gastrointestinal health -Metabolic disease -Functional nutritional ingredients -Nutrition and performance This book is the 5th volume in a series conceived through the European Workshop of Equine Nutrition (EWEN) which falls under the umbrella of the Horse Commission of the European Association of Animal Production (EAAP). The aim is to facilitate discussion between equine nutrition scientists and to create a bridge between scientists, practitioners and the horse industry. The ultimate aim is to support good equine health and welfare practice through the best nutrition science possible. As such this book is a valuable compilation of knowledge for research scientists, veterinarians, nutritionists, academics and students. |
| beet pulp nutritional analysis: Annual Report of the Secretary of the Massachusetts State Board of Agriculture ... Massachusetts. State Board of Agriculture, 1908 |
| beet pulp nutritional analysis: Handbook of Near-Infrared Analysis Emil W. Ciurczak, Benoît Igne, Jerome Workman, Jr., Donald A. Burns, 2021-05-19 Rapid, inexpensive, and easy-to-deploy, near-infrared (NIR) spectroscopy can be used to analyze samples of virtually any composition, origin, and condition. The Handbook of Near Infrared Analysis, Fourth Edition, explores the factors necessary to perform accurate and time- and cost-effective analyses across a growing spectrum of disciplines. This updated and expanded edition incorporates the latest advances in instrumentation, computerization, chemometrics applied to NIR spectroscopy, and method development in NIR spectroscopy, and underscores current trends in sample preparation, calibration transfer, process control, data analysis, instrument performance testing, and commercial NIR instrumentation. This work offers readers an unparalleled combination of theoretical foundations, cutting-edge applications, and practical experience. Additional features include the following: Explains how to perform accurate as well as time- and cost-effective analyses. Reviews software-enabled chemometric methods and other trends in data analysis. Highlights novel applications in pharmaceuticals, polymers, plastics, petrochemicals, textiles, foods and beverages, baked products, agricultural products, biomedicine, nutraceuticals, and counterfeit detection. Underscores current trends in sample preparation, calibration transfer, process control, data analysis, and multiple aspects of commercial NIR instrumentation. Offering the most complete single-source guide of its kind, the Handbook of Near Infrared Analysis, Fourth Edition, continues to offer practicing chemists and spectroscopists an unparalleled combination of theoretical foundations, cutting-edge applications, and detailed practical experience provided firsthand by more than 50 experts in the field. |
| beet pulp nutritional analysis: History of Soy Nutritional Research (200 BCE to 1945) William Shurtleff; Akiko Aoyagi, 2021-01-26 The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books |
| beet pulp nutritional analysis: Poor Girl's Guide to Horses Katharine Cole, Terry Silva, |
| beet pulp nutritional analysis: Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food Cinzia Caggia, Cinzia Lucia Randazzo, Esra Capanoglu, 2020-01-20 The rising demands in maintaining human wellness through diet have greatly promoted the interest in plant-based or vegetarian diets all over the world. Several government agencies, health/nutrition organizations, and health professionals are emphasizing that regular consumption of fruits and vegetables may provide health benefits and weight management. Fruits and vegetables are recognized as rich in nutritional components, such as fiber, protein, healthy fat, and micronutrients including vitamins, minerals, and phytochemicals. A growing body of scientific evidence supports that phytonutrients may play positive roles in preventing certain diseases, mainly aging-associated diseases. Furthermore, several benefits are associated with the consumption of vegetable-based fermented foods such as cereals, fruits and starchy root crops. It is noteworthy that microbial activity increases organic acids, decreases some toxic and anti-nutritional factors, and reduces amounts of sugars, resulting in a lower glycemic index. Microbial fermentation plays also a crucial role in safety traits of foods and beverages enhancing their sensory properties and extending their shelf life. Vegetable waste, which contains proteins, fats, natural colorants, enzymes, antimicrobials and antioxidants, represents a relevant source of natural food additives or supplements with high nutritional value. Furthermore, complex value-added chemicals such as phytochemicals, prebiotics, polysaccharides and polypeptides can be obtained via microbial, in an eco-friendly way. This Research Topic aims to present high-qualified scientific achievements on the impact of fruit, vegetable and/or novel plant based matrices on human health, sharing both successes and failures of original research and meta-analyses studies. |
| beet pulp nutritional analysis: Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries Harinder P.S. Makkar, Gerrit J. Viljoen, 2005-12-27 Modern Biotechnology has potential for solving many problems associated with animal productivity and health and offers exciting opportunities for enhancing agricultural productivity. At present the focus is, however, on the issues and problems of significance for livestock producers in the developed world. In order to fully realize the benefits of this technology in developing countries, there is a need to identify, characterize and apply appropriate gene-based technologies for these regions. These proceedings present peer reviewed state-of-the-art papers describing the achievements in the areas of animal breeding and genetics, animal nutrition, animal health, and environment, ethics, safety, and regulatory aspects of gene-based technologies; achievements which could be realized using these modern scientific tools to maximise the benefits from the 'livestock revolution' that is taking place; and the constraints in the use of gene-based technologies and their specific research needs. This book will help in bridging the wide gap between developed and developing countries, in the development and use of gene-based technologies, and to elucidate the current and future roles of such technologies in the developing world. It is a good reference source for researchers, students and policy-makers alike. |
| beet pulp nutritional analysis: Nutrition and feeding of the broodmare W. Martin-Rosset, N. Miraglia, 2023-08-28 This publication deals with the broodmare, which is the key animal in the Equine chain. In the new competitive context of Equine Industry, the mare should foal a healthy offspring yearly at an optimum cost. The foal should be born and weaned at the accurate months of the year to fit the particular goals of production, i.e. races, sports or leisure horses. The improvement of knowledge of the biology of pregnancy and lactation on the one hand and of the nutrition and the interaction between nutrition and physiology of reproduction on the other hand is of major concern to the equine industry. The book is divided in six parts: - Pregnancy - Lactation - The foal - Feeding practices and pasture management - Nutrition and reproductive performances - Advances in reproductive biotechnologies Each part contains peer-reviewed contributions by well known experts. These materials are the second step of further discussion on the evaluation and prediction of the requirements of the different types of horses covered in the scope of the working group of the Horse commission of the European Association for Animal Production. All those concerned with husbandry and feeding systems in the equine industry will find this book a valuable resource. It serves as a reference point for scientists, veterinarians, adviser officers, and practioneers in the equine industry, as well as for teachers and students in equine science. |
| beet pulp nutritional analysis: Genetic Modification and Food Quality Robert Blair, Joe M. Regenstein, 2015-08-03 The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to appropriate organisms, and they are cleared by the regulatory authorities. However, the technique has its critics who claim that modification of the genome of the plant (or animal) in this way may pose unknown and unacceptable risks to the human consumer. Genetic Modification and Food Quality: A Down to Earth Analysis is the first comprehensive text on how GM production methods influence the quality of foods and feeds, based on a complete and unbiased assessment of the scientific findings. It presents a balanced analysis of the benefits and drawbacks of gene-modified food sources in the human diet. Chapters approach the topic with regard to different food types such as cereal grains, oilseed crops, vegetables, fish and animal products. Assessing the nutritive value as well as the health and safety of GMO foods, this book is a reference for anyone working in the food production industry and will also be of an interest to NGOs, trade associations and consumers who are looking for an objective, balanced study of this contentious issue. |
| beet pulp nutritional analysis: Experiment Station Record U.S. Office of Experiment Stations, United States. Agricultural Research Service, United States. Office of Experiment Stations, 1910 |
| beet pulp nutritional analysis: Nutrients, Gut Microbiome, and Intestinal Inflammation Hongkui Wei, Guoxun Chen, Yangchun Cao, Fang Xiao, 2022-08-11 |
| beet pulp nutritional analysis: Bioresources and Bioprocess in Biotechnology for a Sustainable Future Leonardo Sepúlveda Torre, Juan Carlos Contreras-Esquivel, Ann Rose Abraham, A. K. Haghi, 2024-04-09 This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain ecosystems for a sustainable future, the book covers the role of biotechnology in industrial products, environmental remediation, and agriculture biotechnology, with updated research and case studies. |
| beet pulp nutritional analysis: (The) Evaporator , 1921 |
| beet pulp nutritional analysis: Mineral Nutrition of Livestock, 5th Edition Neville F. Suttle, 2022-05-30 The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection. |
| beet pulp nutritional analysis: Feedstuff Evaluation Julian Wiseman, D.J.A. Cole, 2013-10-22 Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative. |
| beet pulp nutritional analysis: Almond Pollination Warren Porter Tufts, Guy Lockhart Philp, 1923 |
| beet pulp nutritional analysis: Nutrition and Management of Animals We Keep as Companions Anna Katharine Shoveller, Luciano Trevizan, Joseph Wakshlag, Guido Bosch, Daniel Columbus, 2021-11-25 |
9 Impressive Health Benefits of Beets
Jun 5, 2023 · Beetroots are a vibrantly colored, delicious, and nutritious vegetable with many health benefits. Here are 9 beet benefits, backed by science.
Beetroot - Wikipedia
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also …
BEET - Uses, Side Effects, and More - WebMD
Learn more about BEET uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain BEET.
5 Health Benefits of Beets
Aug 19, 2022 · If you’re looking for something that’s low in calories but high in nutrients, look no further than the humble beet. Adding beets into your salads, soups and other daily meals can …
What Happens to Your Body When You Eat Beets Regularly
May 30, 2025 · 1. Lower Blood Pressure Some of the most well-studied bioactive (health-promoting) compounds in beets are called nitrates. When you consume dietary nitrates from …
Beets: Benefits, Nutrition, and Facts - Health
Jul 27, 2023 · American Heart Association. Give me a beet: why this root vegetable should be on your plate. Fadel PJ. Nitric oxide and cardiovascular regulation: beyond the endothelium.
17 Amazing Health Benefits of Beets - Organic Facts
Apr 9, 2024 · Beet juice: You can easily make beet juice by putting them in a blender. Beet greens: The greens are used to make a side dish or in salads. These leaves are packed with …
How to Prepare Beets: 5 Simple Ways to Cook Beets - Just Beet It
Jun 9, 2017 · Want to enjoy all the fabulous benefits of beets but aren't sure how to prepare them? Although cooking beets may seem daunting, there are numerous ways to prepare beets (many …
Beet | Description, Root, Leaf, Nutrition, & Facts | Britannica
May 16, 2025 · beet, (Beta vulgaris), one of the four cultivated forms of the plant Beta vulgaris of the amaranth family (Amaranthaceae), grown for its edible leaves and taproot. Beetroots are …
The Benefits of Beets: The Latest Research | NutritionFacts.org
In short, the beet juice made the bikers’ bodies’ energy production significantly more efficient. No drug, steroid, supplement, or intervention had ever before been shown to do what beet juice …
