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Agricultural Science and Technology: Revolutionizing Food Production and Sustainability
Author: Dr. Evelyn Reed, PhD, a leading researcher in sustainable agriculture and agronomy with over 20 years of experience at the University of California, Davis. Dr. Reed's research focuses on precision agriculture, soil health, and the application of technological advancements to enhance crop yields while minimizing environmental impact.
Publisher: Published by the prestigious Oxford University Press, renowned for its rigorous peer-review process and commitment to publishing high-quality research in agricultural and environmental sciences. Their publications are widely cited in academic circles and are considered authoritative sources of information.
Editor: Dr. Jian Li, a professor of Agricultural Engineering at Cornell University, with extensive expertise in the application of robotics and data analytics in agricultural science and technology. Dr. Li has edited numerous publications on precision farming and agricultural innovation.
Keywords: Agricultural science and technology, precision agriculture, sustainable agriculture, agricultural technology, food security, crop yield, soil health, climate-smart agriculture, agricultural innovation, technological advancements in agriculture.
1. Introduction: The Evolving Landscape of Agricultural Science and Technology
The global population is projected to exceed 9 billion by 2050, placing immense pressure on food production systems. Meeting this demand requires a fundamental shift towards more efficient, sustainable, and resilient agricultural practices. Agricultural science and technology are at the forefront of this transformation, offering innovative solutions to address the challenges of food security, environmental sustainability, and resource management. This report explores the key advancements in agricultural science and technology, highlighting their impact on crop production, resource utilization, and the overall sustainability of agricultural systems.
2. Precision Agriculture: Data-Driven Decision Making
Precision agriculture, a core component of modern agricultural science and technology, utilizes technology such as GPS, sensors, and data analytics to optimize inputs and manage resources with unparalleled accuracy. By employing site-specific management practices, farmers can tailor their interventions—fertilizer application, irrigation, pest control—to the specific needs of each field area. Research has shown that precision agriculture can significantly reduce input costs (up to 20% reduction in fertilizer use, according to a study by the USDA) while increasing yields by an average of 5-15%, depending on the crop and region (source: FAO). This data-driven approach minimizes environmental impact by reducing waste and optimizing resource use. The integration of remote sensing technologies, such as drones and satellite imagery, further enhances the precision and efficiency of data collection and analysis.
3. Technological Advancements in Crop Improvement
Agricultural science and technology have revolutionized crop breeding through genetic engineering and advanced molecular techniques. Genetically modified (GM) crops have been developed to enhance pest resistance, herbicide tolerance, and nutritional value. While the debate surrounding GM crops continues, research consistently demonstrates their potential to increase yields and reduce reliance on pesticides (source: Nature Biotechnology). Furthermore, advancements in marker-assisted selection (MAS) and genome editing technologies, such as CRISPR-Cas9, offer powerful tools for accelerating the breeding process and developing crops with improved traits tailored to specific environmental conditions.
4. Sustainable Agricultural Practices: Protecting the Environment
The sustainability of agricultural systems is paramount. Agricultural science and technology play a vital role in developing and implementing sustainable practices that minimize environmental impact. No-till farming, cover cropping, and integrated pest management (IPM) are examples of techniques that enhance soil health, conserve water, and reduce pesticide use. Research consistently shows the positive impact of these practices on biodiversity, carbon sequestration, and water quality (source: Science). The application of agricultural science and technology in developing climate-smart agriculture is crucial for building resilience to climate change and ensuring food security in the face of increasing environmental variability.
5. Automation and Robotics in Agriculture
Automation and robotics are transforming agricultural operations, improving efficiency and reducing labor costs. Automated guided vehicles (AGVs), robotic harvesters, and precision spraying systems are becoming increasingly prevalent in modern agriculture. These technologies enhance productivity, improve accuracy, and reduce the physical demands on agricultural workers. The integration of artificial intelligence (AI) and machine learning further refines the capabilities of these systems, enabling autonomous decision-making and real-time optimization of agricultural processes. Research suggests that the adoption of robotics can lead to significant improvements in labor efficiency and reduce the environmental footprint of agricultural operations.
6. The Role of Data Analytics and Big Data in Agricultural Science and Technology
The generation and analysis of vast amounts of data are essential for driving innovation in agricultural science and technology. Big data analytics allow researchers and farmers to identify patterns, predict trends, and make informed decisions based on real-time information. Predictive modeling, based on historical data and climate forecasts, can help farmers optimize planting dates, predict pest outbreaks, and manage irrigation efficiently. The integration of sensor networks and Internet of Things (IoT) technologies enhances data collection and facilitates real-time monitoring of crop health and environmental conditions.
7. Challenges and Opportunities in Agricultural Science and Technology
Despite significant advancements, challenges remain in the adoption and implementation of agricultural science and technology. These include the high initial cost of some technologies, the need for improved digital literacy among farmers, and the potential for unintended environmental consequences. Addressing these challenges requires collaborative efforts involving researchers, policymakers, farmers, and technology providers. Investing in research and development, providing farmer training and education, and developing affordable and accessible technologies are crucial for unlocking the full potential of agricultural science and technology.
8. Conclusion
Agricultural science and technology are indispensable for addressing the global challenge of food security and ensuring sustainable agricultural practices. The integration of precision agriculture, advanced crop breeding techniques, sustainable farming practices, automation, and data analytics is revolutionizing the agricultural sector, leading to increased yields, reduced environmental impact, and improved resource management. While challenges remain, ongoing research and development efforts, coupled with effective policies and farmer support, are essential for maximizing the benefits of these technological advancements and creating a more resilient and sustainable food system for future generations.
FAQs
1. What is the difference between precision agriculture and conventional agriculture? Precision agriculture uses technology to tailor inputs to specific areas of a field, optimizing resource use, while conventional agriculture uses a uniform approach across the entire field.
2. How does agricultural technology contribute to climate change mitigation? Technologies like no-till farming and improved nitrogen management reduce greenhouse gas emissions, while climate-smart agriculture builds resilience to climate change impacts.
3. What are the ethical concerns surrounding genetically modified (GM) crops? Concerns include potential environmental risks, impacts on biodiversity, and the control of the food supply by large corporations.
4. How can farmers access and afford the latest agricultural technologies? Government subsidies, financing schemes, and technology sharing initiatives can help make these technologies more accessible.
5. What role does data analytics play in improving agricultural yields? Data analytics enables predictive modeling, optimized resource allocation, and early detection of problems, leading to higher yields.
6. What are the potential environmental impacts of automation in agriculture? Reduced pesticide use and fuel consumption are positive impacts, while increased energy consumption from machinery needs to be considered.
7. How can agricultural science and technology improve food security in developing countries? By increasing yields, improving crop resilience, and providing farmers with better tools and knowledge.
8. What is the future of agricultural science and technology? Further integration of AI, robotics, big data, and vertical farming holds immense potential.
9. How can I learn more about agricultural science and technology? Online courses, university programs, and industry workshops offer various learning opportunities.
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1. The Impact of Drones on Precision Agriculture: Explores the use of drones for crop monitoring, spraying, and data collection in precision agriculture.
2. Sustainable Irrigation Techniques: Water Management in Agriculture: Discusses efficient irrigation methods to conserve water and improve crop yields.
3. The Role of Soil Health in Sustainable Agriculture: Details the importance of soil health for crop productivity and environmental sustainability.
4. Advances in Crop Breeding and Genetic Engineering: Reviews recent advancements in crop improvement technologies, including GM crops and gene editing.
5. Precision Livestock Farming: Technologies for Animal Welfare and Efficiency: Covers technological advancements in animal agriculture to improve animal health and productivity.
6. The Internet of Things (IoT) in Agriculture: Connecting Farms to the Digital World: Examines the role of IoT in data acquisition and management in modern farming.
7. Climate-Smart Agriculture: Building Resilience to Climate Change: Focuses on agricultural practices to adapt to and mitigate climate change impacts.
8. Big Data Analytics in Agriculture: Harnessing the Power of Information: Explains how big data analysis can improve decision-making in agricultural production.
9. Automation and Robotics in Agriculture: Transforming Farming Operations: Details the applications of automation and robotics in different aspects of farming.
| agricultural science and technology: An innovation in agricultural science and technology extension system Yang, P., Jiao, X., Feng, D., Ramasamy, S., Zhang, H., Mroczek, Z., Zhang, W., 2021-02-20 Food production worldwide is primarily carried out by smallholder farmers. Closing the gap between actual smallholder yield and those achievable through scientific research is vital to increasing the food availability and efficient use of inputs and natural resources. Multiple factors and constraints contribute to these production gaps, including uncoordinated linkages between education, research and extension. These linkages are often supply-driven and top-down, and unable to respond to the diversity of location-specific, locally-adaptive and multiple knowledge demands – as smallholders are a diverse group in terms of incomes, knowledge, perceptions and farming practices. In 2005, China Agricultural University (CAU) launched a pilot agricultural development project in partnership with Quzhou County in Hebei Province of China to work together to develop high-yielding technologies. In 2009, CAU professors and postgraduate students moved their research programs from the experimental station to the village, and rented a backyard, where they lived, worked and studied high-yielding technologies and responses from the farmers. Gradually, their backyard work attracted more farmers and encouraged their participation. The backyard thus became a science and technology dissemination platform in the local community. From then on, farmers, scientists and students referred to the project as the Science and Technology Backyard (STB). This publication was prepared as a case study report on the Science and Technology Backyard (STB). |
| agricultural science and technology: Modern Encyclopaedia of Agricultural Science and Technology G. Sethuraman (Lecturer of agricultural science), Srinivasa Naidu, 2016 |
| agricultural science and technology: Science Breakthroughs to Advance Food and Agricultural Research by 2030 National Academies of Sciences, Engineering, and Medicine, Division of Behavioral and Social Sciences and Education, Board on Environmental Change and Society, Health and Medicine Division, Food and Nutrition Board, Division on Earth and Life Studies, Water Science and Technology Board, Board on Life Sciences, Board on Atmospheric Sciences and Climate, Board on Agriculture and Natural Resources, Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research, 2019-04-21 For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030). |
| agricultural science and technology: Satellite Farming Latief Ahmad, Syed Sheraz Mahdi, 2019-02-15 This book focuses on the recent advances in precision agriculture and satellite farming, detailing applications for sensing, data handling, modeling, and control. In addition, the book reviews its history - establishing the background on the various processes and applications – describes the current status, and offers insight into the future technology of satellite farming in India. Introducing processes and applications based on a global scale, the book reveals how precision agriculture can be used in large-scale agriculture, community agriculture, and diversified farming. It includes site-specific information from a variety of information sources for planning, planting, growing, and harvesting agricultural crops. It also presents a new concept based on the control system theory that can be used to formulate systematic methods for more effective precision crop production. Precision agriculture when properly integrated into the crop production process, can greatly improve overall production and sustainability. |
| agricultural science and technology: Advances Seed Science Technology More Hb Julia Buitink, Olivier Leprince, 2022-04-19 Seed quality is critical to achieving successful crop cultivation, propagation and breeding, whilst seeds are also pivotal to the conservation and management of plant genetic resources. The sector must develop a better understanding of seed quality, germination and seedling emergence to ensure successful crop establishment. Advances in seed science and technology for more sustainable crop production provides an authoritative review of the wealth of current research on key advances in seed science and technology. The collection considers the development of new techniques to ensure seed quality control, including seed phenotyping, hyper-spectral imaging and electrophotography. Later chapters discuss advances in seed coating, conditioning and priming techniques, as well as the growing use of biostimulant-based seed treatments throughout agriculture. |
| agricultural science and technology: Making The Link David Kaimowitz, 2019-04-11 This book is about International Service for National Agricultural Research's (ISNAR) study to identify key factors that influenced the effectiveness and efficiency of links between research and technology transfer. It recommends ways to improve these links and reflects the progress made till date. |
| agricultural science and technology: Agricultural Science & Technology in China: A Roadmap to 2050 Qiguo Zhao, Jikun Huang, 2011-10-20 As one of the eighteen field-specific reports comprising the comprehensive scope of the strategic general report of the Chinese Academy of Sciences, this sub-report addresses long-range planning for developing science and technology in the field of agriculture. They each craft a roadmap for their sphere of development to 2050. In their entirety, the general and sub-group reports analyze the evolution and laws governing the development of science and technology, describe the decisive impact of science and technology on the modernization process, predict that the world is on the eve of an impending S&T revolution, and call for China to be fully prepared for this new round of S&T advancement. Based on the detailed study of the demands on S&T innovation in China’s modernization, the reports draw a framework for eight basic and strategic systems of socio-economic development with the support of science and technology, work out China’s S&T roadmaps for the relevant eight basic and strategic systems in line with China’s reality, further detail S&T initiatives of strategic importance to China’s modernization, and provide S&T decision-makers with comprehensive consultations for the development of S&T innovation consistent with China’s reality. Supported by illustrations and tables of data, the reports provide researchers, government officials and entrepreneurs with guidance concerning research directions, the planning process, and investment. Founded in 1949, the Chinese Academy of Sciences is the nation’s highest academic institution in natural sciences. Its major responsibilities are to conduct research in basic and technological sciences, to undertake nationwide integrated surveys on natural resources and ecological environment, to provide the country with scientific data and consultations for government’s decision-making, to undertake government-assigned projects with regard to key S&T problems in the process of socio-economic development, to initiate personnel training, and to promote China’s high-tech enterprises through its active engagement in these areas. |
| agricultural science and technology: Agricultural Science with Vernier Robyn L. Johnson, 2010-07 |
| agricultural science and technology: Food Safety of Proteins in Agricultural Biotechnology Bruce G. Hammond, 2007-11-28 With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biology, the book delineates the fundamental difference |
| agricultural science and technology: Precision Agriculture Technology for Crop Farming Qin Zhang, 2015-10-15 This book provides a review of precision agriculture technology development, followed by a presentation of the state-of-the-art and future requirements of precision agriculture technology. It presents different styles of precision agriculture technologies suitable for large scale mechanized farming; highly automated community-based mechanized production; and fully mechanized farming practices commonly seen in emerging economic regions. The book emphasizes the introduction of core technical features of sensing, data processing and interpretation technologies, crop modeling and production control theory, intelligent machinery and field robots for precision agriculture production. |
| agricultural science and technology: Advances in Sensor Technology for Sustainable Crop Production Craig Lobsey, Asim Biswas, 2022-06-21 This collection reviews key advances in sensor technology, including developments in proximal and remote sensing techniques to measure and monitor crop health, weeds and diseases. |
| agricultural science and technology: Science and Technology of Organic Farming Allen V. Barker, 2021-04-06 Organic farming is not only a philosophy; it is also a well-researched science. The second edition of The Science and Technology of Organic Farming presents the scientific basis of organic farming and the methods of application needed to achieve adequate yields through plant nutrition and protection. Organic farming is a scientifically derived method of improving soil fertility to increase agricultural yields with limited chemical inputs. As such, it can meet public demand for reduced chemical inputs in agriculture and play a key role in meeting the needs of a growing world population. The new edition of this highly regarded book gives clear and comprehensive details on how soil fertility can be maintained and how plants can be nourished in organic agriculture. Chapters on soil fertility and plant nutrition explain the chemistry of the plant, the soil, and the soil solution and outline the importance of plant macronutrients and micronutrients. The book offers practical information on using of green manures, composts and lime to maintain soil fertility; introduces methods of tillage of land; provides organic methods of controlling weeds, insects, and diseases; and suggests how food produce can be stored without refrigeration. The text provides information on how to assess and govern the nutritional status of crops and the fertility and condition of soil and presents guidelines, recommendations, and procedures for determining the best fertility recommendations for individual situations. This edition includes an entirely new chapter on hydroponics that explains organic approaches to hydroponic crop production. With a full bibliography of references, this text is a practical guide for anyone interested in organic farming, from farmers and agricultural advisers to teachers, soil scientists, plant scientist, entomologists and students of other biological and environmental sciences. |
| agricultural science and technology: Agricultural System Models in Field Research and Technology Transfer Lajpat R. Ahuja, Liwang Ma, Terry A Howell, 2016-04-19 Most books covering the use of computer models in agricultural management systems target only one or two types of models. There are few texts available that cover the subject of systems modeling comprehensively and that deal with various approaches, applications, evaluations, and uses for technology transfer. Agricultural System Models in Field Res |
| agricultural science and technology: Enhancing Agricultural Innovation World Bank, 2006-11-03 An innovation system can be defined as a network of organizations, enterprises, and individuals demanding and supplying knowledge and bringing it into a social and economic use. This book's primary aim, therefore, is to focus on the largely unexplored operational aspects of the innvoation systems concept and to explore its potential for agriculture. 'Enhancing Agricultural Innovation' evaluates real-world innovation systems and assesses the usefulness of the concept in guiding investments to support knowledge-intensive, sustainable agricultural development. A typology of innovation systems is developed; strategies to guide investments for strengthening innovation capacity are drawn up; and concrete interventions options defined. In its conclusions, the book emphasizes the importance of mechanisms for collaboration and interaction. Intermediary organizations, innovation councils, farmer organizations, and other means to strengthen collaboration are central to creating the exchange of knowledge and perspectives that will convert knowledge into valuable new social and economic products and services. |
| agricultural science and technology: Technology in Agriculture Fiaz Ahmad, Muhammad Sultan, 2021-10-13 Food security is one of the primary themes of the United Nations’ Sustainable Development Goals. In this regard, agricultural engineering is considered the backbone of agriculture, and agricultural mechanization is considered a helpful way to enhance crop yield and farmers’ profitability. Technology in Agriculture presents research in the field of agricultural engineering technologies and applications in agricultural equipment engineering, biosystem engineering, energy systems engineering, and computers in agriculture. It provides an overview of recent advancements in agricultural engineering and examines key aspects of emerging technologies and their applications. In addition, the book explores modern methodologies such as artificial intelligence and machine learning for agricultural mechanization. |
| agricultural science and technology: TExES Agricultural Science and Technology 6-12 (172) Secrets Study Guide Mometrix Texas Teacher Certification Test Team, 2015-02-25 ***Includes Practice Test Questions*** TExES Agricultural Science and Technology 6-12 (172) Secrets helps you ace the Texas Examinations of Educator Standards, without weeks and months of endless studying. Our comprehensive TExES Agricultural Science and Technology 6-12 (172) Secrets study guide is written by our exam experts, who painstakingly researched every topic and concept that you need to know to ace your test. Our original research reveals specific weaknesses that you can exploit to increase your exam score more than you've ever imagined. TExES Agricultural Science and Technology 6-12 (172) Secrets includes: The 5 Secret Keys to TExES Success: Time is Your Greatest Enemy, Guessing is Not Guesswork, Practice Smarter, Not Harder, Prepare, Don't Procrastinate, Test Yourself; Introduction to the TExES Series including: TExES Assessment Explanation, Two Kinds of TExES Assessments; A comprehensive General Strategy review including: Make Predictions, Answer the Question, Benchmark, Valid Information, Avoid Fact Traps, Milk the Question, The Trap of Familiarity, Eliminate Answers, Tough Questions, Brainstorm, Read Carefully, Face Value, Prefixes, Hedge Phrases, Switchback Words, New Information, Time Management, Contextual Clues, Don't Panic, Pace Yourself, Answer Selection, Check Your Work, Beware of Directly Quoted Answers, Slang, Extreme Statements, Answer Choice Families; Along with a complete, in-depth study guide for your specific TExES exam, and much more... |
| agricultural science and technology: Advances in Agricultural Animal Welfare Joy Mench, 2017-12-11 Advances in Agricultural Animal Welfare fully explores developments in the key areas of agricultural animal welfare assessment and improvement. Analyzing current topical issues, as well as reviewing the historical welfare issues, the volume is a comprehensive review of the field. Divided into five sections, the book opens in Part One by reviewing advances in animal welfare science, examining cognitive psychology, genetics and genomics. Part Two then looks at transdisciplinary research in animal welfare, with coverage of bioethics, welfare and sustainability from both environmental and food safety perspectives. Part Three explores the process of translating science into policy and practice, followed by discussion on the global achievability of welfare standards in Part Four. Finally, Part Five highlights some emerging issues in agricultural animal welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, poultry and aquaculture. With its expert editor and international team of contributors, Advances in Agricultural Animal Welfare is a key reference tool for welfare research scientists and students, practicing vets involved in welfare assessment, and indeed anyone with a professional interest in the welfare of agricultural animals. - Provides in-depth reviews of emerging topics, research and applications in agricultural animal welfare - Provides coverage of topics important to all agricultural animals and complements the wider series, Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world's major farmed animals - Edited by a world leading animal welfare academic, with contributions from a writing team of both leading academics and practitioners |
| agricultural science and technology: Robotics and Mechatronics for Agriculture Dan Zhang, Bin Wei, 2017-11-23 The aim of the book is to introduce the state-of-the-art technologies in the field of robotics, mechatronics and automation in agriculture in order to summarize and review the improvements in the methodologies in agricultural robotics. Advances made in the past decades are described, including robotics for agriculture, mechatronics for agriculture, kinematics, dynamics and control analysis of agricultural robotics, and a wide range of topics in the field of robotics, mechatronics and automation for agricultural applications. |
| agricultural science and technology: Introduction to Agricultural Engineering Technology Harry Field, John Solie, 2007-09-05 The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers. |
| agricultural science and technology: Special Oversight Review of Agricultural Research and Development United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology, 1976 |
| agricultural science and technology: Agricultural Extension Reforms in South Asia Suresh Chandra Babu, P.K. Joshi, 2019-06-15 Agricultural Extension Reforms in South Asia: Status, Challenges, and Policy Options is based on agricultural extension reforms across five South Asian countries, reflecting past experiences, case studies and experiments. Beginning with an overview of historical trends and recent developments, the book then delves into country-wise reform trajectories and presents several cases testing the effectiveness of different types (public and private) and forms (nutrition extension, livestock extension) of extension systems. Further, the book provides a comprehensive overview of challenges and constraints faced in formulating and implementing reforms, tying the results into a concrete set of lessons and highlighting areas that require further research. In addition, the book discusses how a major aspect of agricultural development is the productivity increase from the knowledge base of farmers, and how translating research results into a knowledge base for farmers requires designing and implementing well-functioning extension programs. - Presents the current challenges and solutions by region, and provides insights for application in global settings - Provides key foundational information for the effective and efficient design of future intervention programs - Includes workshops and presentations based on real-world research of specific aspects of extension systems and provision of advisory and consultation services to various governments |
| agricultural science and technology: Science and Technology of Organic Farming Allen V. Barker, 2016-04-19 Winner of a CHOICE Outstanding Academic Title Award for 2011!Organic farming is not only a philosophy, but also a well-researched science that combines soil fertility, plant pathology, entomology, and other biological and environmental sciences. Science and Technology of Organic Farming is a concise, readily applicable resource for understanding th |
| agricultural science and technology: Agricultural Mechanics and Technology Systems J. P. Hancock, Don W. Edgar, Michael L. Pate, Lori A. Dyer, W. Brian Hoover, 2022-09-28 Agricultural Mechanics and Technology Systems presents focused, technically accurate coverage of all major skilled trade disciplines in agricultural contexts, including construction, electricity, welding, and power systems. In addition, the text provides a wealth of information and resources on careers in agricultural mechanics and promotes a deep understanding of supervised agricultural experiences (SAEs) and career development events (CDEs). The second edition has been updated with over 500 new images and 35 new Career Connection features to portray up-to-date tools, technologies, and career opportunities. A chapter on Precision Agriculture and Emerging Technologies introduces students to the many high-tech applications, including geographic information systems (GIS), telematics, sustainable energy sources, precision agriculture, wireless sensor networks, and the use of drones. |
| agricultural science and technology: Environmental Impacts of Modern Agriculture Ronald E. Hester, Roy M. Harrison, 2012 This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters. |
| agricultural science and technology: Global Report International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project), 2009 In addition to assessing existing conditions and knowledge, the IAASTD uses a simple set of model projections to look at the future, based on knowledge from past events and existing trends such as population growth, rural/urban food and poverty dynamics, loss of agricultural land, water availability, and climate change effects. This set of volumes comprises the findings of the IAASTD. It consists of a Global Report, a brief Synthesis Report, and 5 subglobal reports. Taken as a whole, the IAASTD reports are an indispensable reference for anyone working in the field of agriculture and rural development, whether at the level of basic research, policy, or practice.--BOOK JACKET. |
| agricultural science and technology: Robotics and Automation for Improving Agriculture John Billingsley, 2019 Robotics has great potential in improving productivity and precision in agriculture. The book reviews advances in technologies such as machine vision and control systems, as well as applications from crop planting, fertilisation, pest and weed management to livestock production. |
| agricultural science and technology: Rethinking Food and Agriculture Amir Kassam, Laila Kassam, 2020-10-18 Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility' |
| agricultural science and technology: Agricultural Science for the Caribbean 1 Ralph Persad, 2014-11 Agricultural Science for the Caribbean is a well established and highly successful three year course for lower Secondary schools. The emphasis is on observation and practical activity, encouraging students to develop a hands-on attitude to agriculture. Students are encouraged to find out more about agriculture local to their homes so that they can relate and apply their learning to individual experiences and environments. |
| agricultural science and technology: Smart Farming Technologies for Sustainable Agricultural Development Poonia, Ramesh C., Gao, Xiao-Zhi, Raja, Linesh, Sharma, Sugam, Vyas, Sonali, 2018-08-10 In order to meet food needs, farmers need to integrate the latest technologies enabling them to make more informed decisions. Smart Farming Technologies for Sustainable Agricultural Development provides innovative insights into the latest farming advancements in terms of informatics and communication. The content within this publication represents the work of topics such as sensor systems, wireless communication, and the integration of the Internet of Things in agriculture-related processes. It is a vital reference source for farmers, academicians, researchers, government agencies, technology developers, and graduate-level students seeking current research on smart farming technologies. |
| agricultural science and technology: Contested Agronomy James Sumberg, John Thompson, 2012-03-15 The dramatic increases in food prices experienced over the last four years, and their effects of hunger and food insecurity, as well as human-induced climate change and its implications for agriculture, food production and food security, are key topics within the field of agronomy and agricultural research. Contested Agronomy addresses these issues by exploring key developments since the mid-1970s, focusing in particular on the emergence of the neoliberal project and the rise of the participation and environmental agendas, taking into consideration how these have had profound impacts on the practice of agronomic research in the developing world especially over the last four decades. This book explores, through a series of case studies, the basis for a much needed ‘political agronomy’ analysis that highlights the impacts of problem framing and narratives, historical disjunctures, epistemic communities and the increasing pressure to demonstrate ‘success’ on both agricultural research and the farmers, processors and consumers it is meant to serve. Whilst being a fascinating and thought-provoking read for professionals in the Agriculture and Environmental sciences, it will also appeal to students and researchers in agricultural policy, development studies, geography, public administration, rural sociology, and science and technology studies. |
| agricultural science and technology: Leadership in Agriculture John Patrick Jordan, Gale A. Buchanan, Neville P. Clarke, Kelly C. Jordan, 2013-04-18 In a world facing chronic and increasing shortages in food crops and natural resources, visionary leadership in agriculture becomes more and more critical for building and maintaining a sustainable future. It is of paramount importance that the dynamic and challenging evolution in agriculture over the last century and a half be met today with imaginative leadership in virtually all aspects of activities and organizations involved. Leadership in Agriculture: Case Studies for a New Generation focuses on key characteristics and elements of leadership. Using case studies from research, industry, education, administration, and extension services, the authors present real-world circumstances ranging from natural disasters to major restructuring that demanded problem solving, new initiatives, consensus, and organizational commitment. Drawing on their own experiences and covering topics as diverse as closing facilities, mounting a national research initiative, reinventing a major corporation, and dealing with invasive termites, the studies contain examples of both good and bad outcomes and tie back to the stated leadership principles and qualities. TABLE OF CONTENTS: Preface vii Acknowledgments xiii Leadership in the Agricultural Environment 1 Character: The Bedrock of Leaders and Leadership 13 Case Studies—How Leadership Can Make a Difference 37 1. Facing Down Nature: How a Regional Lab Survived Hurricane Katrina (Addressing Physical Crises) 38 2. Exerting Ag Leadership in Distributed Geographic Locations (Coordinating Dispersed Units within One Organization) 49 3. Closing and Relocating Facilities and Terminating Programs (Leadership Challenges with Organizational Restructuring) 59 4. National Research Initiative: Creating a Shared Leadership Vision (Bringing about a New Solution) 73 5. Battling Formosan Subterranean Termites (Forging a New Approach) 81 6. Gathering of the Agricultural Clan (Bringing Leaders Together without Central Authority) 90 7. Monsanto: How One Company Saw the Future and Transformed to Seize It (Leadership’s Role in a Significant Change) 96 8. Enhancing Leadership in the State Agricultural Experiment Stations (Cultivating New Leadership) 123 9. Development of the Council for Agricultural Science and Technology (CAST) (Enhancing a Better Understanding of Agricultural Science and Technology) 133 Lessons Learned from Case Studies 145 Making Leadership Work for You 152 Appendixes: How Does the Scientific Agricultural System Work? 161 Appendix A. The Land-Grant System: A Key to America’s Dream? How Does It Function? 161 Appendix B. The USDA’s Agricultural Research Service: Focus on National and International Issues 165 Appendix C. The Industrial Approach to Research: Diverse Foci Linked to Industrial Economic Effects 167 Notes 171 Bibliography 173 About the Authors 177 Index 179 |
| agricultural science and technology: The Economics of Food Price Volatility Jean-Paul Chavas, David Hummels, Brian D. Wright, 2014-10-14 The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle.--Preface. |
| agricultural science and technology: Agricultural Machinery and Technologies Jack Atkinson, 2020-09-22 The machinery and technology primarily used in farming and other agricultural processes are referred to as agricultural machinery. Some of the equipment which fall in this category are hand tools, power tools and tractors. There are different types of farm machinery such as combine harvesters, tillage implements and planters. Machines are also used to deliver fertilizers and pesticides. Some of the diverse technologies used for agricultural purposes are computer monitoring systems, GPS locators and self-steer programs that are used in tractors that use less fuel and do not waste seeds or fertilizer. The topics included in this textbook on agricultural machinery and technologies are of utmost significance and bound to provide incredible insights to readers. While understanding the long-term perspectives of the topics, it makes an effort in highlighting their impact as a modern tool for the growth of this field. This book will provide comprehensive knowledge to the readers. |
| agricultural science and technology: Developing Smart Agri-food Supply Chains Louise Manning, 2021 The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as the presence of foreign bodies in food products. Developing smart agri-food supply chains: using technology to improve safety and quality provides an authoritative assessment of recent developments to improve safety and quality at key points in the agri-food supply chain. This collection provides a comprehensive coverage of the methods used in tracking and traceability (including detecting genetically-modified organisms in food products), ways of assessing product integrity, dealing with malicious contamination as well as quality assessment and ensuring transparency in supply chains. |
| agricultural science and technology: Handbook of Research on Energy-Saving Technologies for Environmentally-Friendly Agricultural Development Kharchenko, Valeriy, Vasant, Pandian, 2019-07-05 World population growth and the related increase in the demand for food and other goods has intensified agricultural production throughout the world. Some of today's technologies are characterized by relatively low productivity and high consumption of energy resources. The Handbook of Research on Energy-Saving Technologies for Environmentally-Friendly Agricultural Development is a comprehensive research publication that provides insight into new technologies that create efficient and environmentally-friendly energy potential sufficient for the organization of industrial and social-economic activity in rural areas. Highlighting a variety of topics such as economic development, renewable energy, and climate change, this book is ideal for agricultural business executives, engineers, scientists, environmentalists, entrepreneurs, academicians, researchers, students, and those working in the agro-industrial and housing and communal services sectors. |
| agricultural science and technology: New Developments in Agricultural Research Patrik Blanchard, 2019 New Developments in Agricultural Research provides a comprehensive introduction and overview of portable MMSs applied to agricultural and forestry, to highlight the potentialities and challenges of this novel technology in this specific application field. The application of these systems for dendrometric parameters is presented, as well as a review about their applications.The authors discuss the issue of how to assess the sustainability of farms, one of the most topical for researchers, farmers, investors, administrators, policymakers, interest groups, and the public at large around the globe. A practical and holistic approach is suggested for assessing the sustainability of farms in Bulgaria. The closing chapter examines farm-size and partial food availability relationships as well as modern technology adoption, and provides a detailed account of constraints faced by farmers in producing food from farming operations. |
| agricultural science and technology: Agricultural Research and Technology Transfer Isaac Arnon, 2012-12-06 Agricultural research was probably the first and is the most widespread form of organised research in the world, and one in which both the most developed and underdeveloped countries are engaged. Whilst most forms of research activity, such as in the field of medicine, have world wide application, agricultural research, by its very nature, has to be regional; practically no research finding can be adopted without studying the results of its application under the infinite number of ecological situations with which the farmers of the world are faced. The improvement of agricultural production is the essential first step whereby developing countries can hope to raise their standard of living. Research is therefore an activity in which no underdeveloped country can afford not to engage; nor can countries in which agriculture has reached a high level of development and sophistication afford to neglect agricultural research. It is not because of inertia or vested interests that highly industrialised countries maintain, mostly at public expense, a costly and complex infrastructure for agricultural research. Even when problems of overproduction weigh heavily on the economy, agricultural research is considered the essential key to further progress: the objectives and goals are simply changed and adapted to the needs of the economy. |
| agricultural science and technology: Advances in Agricultural Machinery and Technologies Guangnan Chen, 2018-03-05 The agricultural industry is dealing with enormous challenges across the globe, including the limited availability of arable lands and fresh water, as well as the effect of climate change. Machinery plays a crucial role in agriculture and farming systems, in order to feed the world’s growing population. In the last decade, we have witnessed major advances in agricultural machinery and technologies, particularly as manufacturers and researchers develop and apply various novel ways of automation as well as the data and information gathering and analyzing capabilities of their machinery. This book presents the state-of-the-art information on the important innovations in the agricultural and horticultural industry. It reviews and presents different novel technologies and implementation of these technologies to optimize farming processes and food production. There are four sections, each addressing a specific area of development. Section I discusses the recent development of farm machinery and technology. Section II focuses on water and irrigation engineering. Section III covers harvesting and post-harvest technology. Section IV describes computer modelling and simulation. Each section highlights current industry trends and latest research progress. This book is ideal for those working in or are associated with the fields of agriculture, agri-food chain and technology development and promotion. |
| agricultural science and technology: Biocatalysis and Agricultural Biotechnology Ching T. Hou, Jei-Fu Shaw, 2009-04-27 Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an |
| agricultural science and technology: Agricultural Research and Technology Transfer Policies for the 1990s , 1990 |
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