External Anatomy Of A Chicken

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  external anatomy of a chicken: Anatomy and Histology of the Domestic Chicken Wael Khamas, Josep Rutllant, 2024-05-21 Comprehensive reference describing in-depth physical anatomy and histology of domestic avian species chicken, depicted through high quality macro- and micro-photographs Atlas of Anatomy and Histology of the Domestic Chicken is a state-of-the-art atlas of avian anatomy that provides a complete collection of both original gross anatomy and histology photographs and texts of all body systems of the birds based on the domestic chicken to depict anatomic features. Using cutting-edge technology to create visualizations of anatomic structure, this specialist reference includes both gross anatomical structures/organs and their histological details next to each other. This approach enables readers to understand the macro- and micro-pictures of each organ/structure under study. The text includes a total of more than 200 high-resolution, high quality color images and diagrams. Written by two highly qualified professors with significant experience in the field, Anatomy and Histology of the Domestic Chicken includes information on: External features of the body, including regions, features, ornaments, shape, feathers, skin, and the uropygial gland Musculoskeletal characteristic including cartilage and bone formation and classification, flight and ambulatory muscles Digestive system, including the beak, esophagus, crop, proventriculus, ventriculus, intestines, and accessory glands Respiratory system, including external nares, the nasal cavity, trachea, upper larynx, syrinx, lungs, and air sacs Urinary system, including kidneys and the ureter, cloaca-urodeum, and genital system, covering differences between males and females Endocrine system, including pituitary, pineal, adrenal, pancreas, thyroid, and parathyroid glands Nervous system with central and peripheral divisions and sense organs including eye and ear Lymphatic system, with descriptions of the primary and secondary lymphatic organs Egg anatomy and development of the chick embryo Applied anatomical concepts important for clinical maneuvers and necropsy With comprehensive coverage of the subject and highly detailed photographs included throughout the text, Anatomy and Histology of the Domestic Chicken is an indispensable resource for breeders, veterinarians, researchers, avian biologists, pathologists, and students in animal sciences and veterinary fields.
  external anatomy of a chicken: The Relation of the Internal Anatomy of Fowls to Intensity, Cycle, and Annual Egg Production Goldan Orlando Hall, 1926
  external anatomy of a chicken: Structure and Function of Domestic Animals W. Bruce Currie, 2017-12-06 Structure and Function of Domestic Animals provides a solid introduction to the functional anatomy of domestic animals. The author covers general principles, phenomena, and mechanisms and then supports this information by providing concrete examples, giving you a working understanding of the biology of animals. Line drawings, tables, and text boxes provide supplemental information. The author examines the functions of animals from the basic to the complex. The pragmatic application of these principles allows for the raising and caring for animals with the appropriate regard for their welfare. He covers morphology, myology, electrophysiology, endocrinology, comparative anatomy, metabolism, cell growth and development, and reproductive mechanisms. The mechanism and phenomena described in this book will introduce you to the flexibility or plasticity of normal animal function. The author's pedagogical writing style clearly delineates normal function and abnormal function. Structure and Function of Domestic Animals explores many of the seemingly endless examples of the ways in which animals apply the fundamental principles of chemistry and physics to preserve their integrity. It gives you an insightful overview to a very broad subject.
  external anatomy of a chicken: The Chicken Encyclopedia Gail Damerow, 2012-01-31 From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
  external anatomy of a chicken: Poultry Culture, Sanitation and Hygiene Benjamin Franklyn Kaupp, 1915
  external anatomy of a chicken: Avian Anatomy Integument Alfred Martin Lucas, 1972
  external anatomy of a chicken: Laboratory Anatomy of the Domestic Chicken Michael C. Robinson, 1970
  external anatomy of a chicken: The Internal anatomy of the face Matthew Henry Cryer, 1916
  external anatomy of a chicken: Veterinary Medical Terminology Guide and Workbook Angela Taibo, 2019-02-14 Designed to be both comprehensive and user-friendly, the text offers easy-to-understand explanations of medical terminology and contains helpful learning features such as tips, case studies, and review questions. Describes medical terms with easy-to-understand explanations and phonetic spellings Offers an updated edition of this practical guide to veterinary medical terminology Contains real-world case studies, word lists, and review questions that are designed to promote active learning Includes new chapters on medical reports and case studies and large animals, as well as helpful memorization features Provides access to a companion website with images, audio clips, flash cards, and other helpful learning tools
  external anatomy of a chicken: Studies of the Internal Anatomy of the Face Matthew Henry Cryer, 1901
  external anatomy of a chicken: Poultry Science Colin G. Scanes, Karen D. Christensen, 2019-11-06 Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
  external anatomy of a chicken: Avian Anatomy: Integument Alfred Martin Lucas, Peter R. Stettenheim, 1972 Descriptions and photographs of Plimoth Plantation, a museum re-creation of the original Pilgrim settlement, trace the history and way of life of the first Pilgrims. Includes a discussion of the origin and operation of the museum.
  external anatomy of a chicken: Technical Note , 1921
  external anatomy of a chicken: Atlas of Chick Development Ruth Bellairs, Mark Osmond, 2005-09-15 This outstanding work is the only modern book devoted to the chick embryo and has been an essential resource for geneticists, molecular and developmental biologists, and other life scientists who use the chick embryo as their research model. This new enlarged and updated second edition is published in response to continuing demand. The text provides a detailed description of development, from fertilization to hatching, with emphasis on the earlier stages though also covering individual organ systems in detail. There are reviews of the more recent molecular research and a new section highlighting the important landmarks in the history of chick embryology which have had an impact on our understanding of developmental processes. The book is beautifully illustrated with 74 text-figures and over 500 photographs, including nearly 200 new scanning electron micrographs. - Updated and expanded text to accompany diagrams - More than 200 new labelled scanning electron micrographs showing individual tissues in great detail - Reviews of recent molecular research - Discusses the roles of genes such as Hox genes, BMPs, and sonic hedgehog during early development - New sections on genetical anomalies, techniques, and the poultry industry
  external anatomy of a chicken: Commercial Chicken Meat and Egg Production Donald D. Bell, William D. Weaver, 2012-12-06 Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
  external anatomy of a chicken: The Suburban Chicken Kristina Urquhart, 2015-11-10 With more and more city dwellers and suburbanites embracing the notion of getting back to basics and living simpler, more rustic lives, it’s no surprise that the popularity of backyard chicken keeping has skyrocketed in recent years. Whether for enjoyment as pets or for the convenience of farm-fresh eggs right outside your door, chicken keeping can be an easy and fun step on the road to more sustainable, ecologically friendly living. Written by self-taught homesteader Kristina Urquhart, The Suburban Chicken shares the author’s knowledge on general chicken husbandry, profiles of 20 suitable breeds for suburban living, how to provide your birds with optimal accommodations, and the healthcare needs of chickens, among other important topics about which prospective chicken owners should be familiar. INSIDE SUBURBAN CHICKEN: •The benefits and enjoyment of keeping chickens as pets. •Considerations for would-be chicken keepers, including local ordinances, space requirements, initial and ongoing expenses, and preparing the home and family. •Favorite standard-size, bantam, and egg-laying breeds for metropolitan and family living. •Hatching eggs and raising chicks. •Coop styles and descriptions of all equipment that a budding chicken keeper needs, as well as a chapter dedicated to keeping chickens safe from predators. •Preventive care and optimal diets for healthy, hardy birds. •Raising chickens for eggs: the science behind egg production, how to properly handle and store fresh eggs, and the differences between store-bought and homegrown eggs, as well as some exciting recipes for your bounty.
  external anatomy of a chicken: The Beginner's Guide to Chicken Breeds Amber Bradshaw, 2021-03-23 Grow your flock with practical, breed-specific advice for beginners Deciding to raise chickens is one thing, but figuring out which breeds will suit your needs is another—especially with hundreds of different types! Whether you're raising chickens for eggs, meat, companionship, or show, The Beginner's Guide to Chicken Breeds has all the information you need to get started. This easy-to-use reference book helps you assess your needs and guides you in making the best decisions for beginning or expanding your flock. Get to know top-tier pure breeds and hybrids, optimal egg-layers and broilers, ideal chicken breeds for beginners, and more. For every category of chicken, you'll find an ultimate breed list that highlights the unique qualities and strengths of each, and breaks down the key considerations of owning them. The Beginner's Guide to Chicken Breeds includes: Beginner-friendly guidance—Get started with expert insights, answers to commonly asked questions, lists of pros and cons, and a best-fit questionnaire to help you narrow down the right chicken breeds for you. Cost estimates—Plan for all the expenses associated with raising a backyard flock, including the chicken coop, food, veterinary bills, cleaning products, and other supplies. Chicken characteristics—Explore key breed-specific traits, including average weight and appearance, harvest age, egg production and color, temperament, climate hardiness, and more. Discover everything you need to know to pick the perfect chicken breeds for your lifestyle with this essential beginner's guide.
  external anatomy of a chicken: The Small-scale Poultry Flock Harvey Ussery, 2011 The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems--Publisher description.
  external anatomy of a chicken: Progressive Poultry Culture Arthur Amber Brigham, 1911
  external anatomy of a chicken: Comparative Anatomy And Development Geoffrey Bourne, 2012-12-02 Hearts and Heart-Like Organs, Volume 1: Comparative Anatomy and Development focuses on the complexities of the heart and heart-like organs in various species, from the invertebrates and the lower vertebrates to humans. More specifically, it investigates the hearts of worms and mollusks, urochordates and cephalochordates, fishes, amphibians, reptiles, birds, mammals, and humans. Organized into 11 chapters, this volume begins with an overview of myogenic hearts and their origin, the circulatory system of the annelids, and the nervous control and pharmacology of mollusk hearts. It then discusses the phyletic relationships and circulation systems of primitive chordates, cardiovascular function in the lower vertebrates, fine structure of the heart and heart-like organs in cyclostomes, and fine structure as well as impulse propagation and ultrastructure of lymph hearts in amphibians and reptiles. It also explains the neural control of the avian heart, functional and nonfunctional determinants of mammalian cardiac anatomy, postnatal development of the heart, and anatomy of the mammalian heart. The book concludes with a chapter on the anatomy of the human pericardium and heart. This book is a valuable resource for biological and biomedical researchers concerned with the anatomy and physiology of the heart.
  external anatomy of a chicken: Chicken Health For Dummies Julie Gauthier, Robert T. Ludlow, 2013-01-09 Everything you need to care for and keep happy, healthy chickens With directives on diagnosing and treating sick or ailing chickens, as well as general information on how to keep chickens in peak condition, Chicken Health For Dummies is your go-to guide on how to best care for and keep chickens. Inside, you'll get everything you need to know about chicken health and wellness: an encyclopedia full of common and not-so-common diseases, injuries, symptoms, and cures that chicken owners may encounter. Chicken Health For Dummies provides chicken owners with one handy, all-encompassing resource. Helps you identify potential hazards and signs of ill health in your chicken Shows you how to properly examine chickens to identify and isolate potential health issues before they spread to the rest of the flock An encyclopedia full of common and uncommon diseases, injuries, symptoms, and cures for chickens Chicken Health For Dummies joins Raising Chickens For Dummies and Building Chickens Coops For Dummies to round out the For Dummies reference library as a must-have resource for both rural and urban chicken owners.
  external anatomy of a chicken: Poultry Diseases, with a Chapter on the Anatomy of the Fowl Benjamin Franklyn Kaupp, 1917
  external anatomy of a chicken: A Systeme Of Anatomy, Treating Of the Body of Man, Beasts, Birds, Fish, Insects, and Plants Samuel Collins, 1685
  external anatomy of a chicken: Introduction to Biology National Agricultural Institute, 2014-08-27 Introduction to Biology, is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in biology, agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory biology in outline format. This essential knowledge is supported by a main concept, learning objectives and key terms at the beginning of each section references and a short assessment at the end of each section. Content of the book is further enhanced for student learning by connecting with complementary PowerPoint presentations and websites through QR codes (scanned by smart phones or tablets) or URLs. The textbook is available in print and electronic formats. To purchase electronic copies, inquire at: info@national-ag-institute.org
  external anatomy of a chicken: Poultry Sanitation and Disease Control Benjamin Franklyn Kaupp, Raymond Cress Surface, 1943
  external anatomy of a chicken: Hyman's Comparative Vertebrate Anatomy Libbie Henrietta Hyman, 1992-09-15 The purpose of this book, now in its third edition, is to introduce the morphology of vertebrates in a context that emphasizes a comparison of structire and of the function of structural units. The comparative method involves the analysis of the history of structure in both developmental and evolutionary frameworks. The nature of adaptation is the key to this analysis. Adaptation of a species to its environment, as revealed by its structure, function, and reproductive success, is the product of mutation and natural selection–the process of evolution. The evolution of structure and function, then, is the theme of this book which presents, system by system, the evolution of structure and function of vertebrates. Each chapter presents the major evolutionary trends of an organ system, with instructions for laboratory exploration of these trends included so the student can integrate concept with example.
  external anatomy of a chicken: The American Food Journal , 1910
  external anatomy of a chicken: Drawing for Science Education Phyllis Katz, 2017-03-23 This book argues for the essential use of drawing as a tool for science teaching and learning. The authors are working in schools, universities, and continual science learning (CSL) settings around the world. They have written of their experiences using a variety of prompts to encourage people to take pen to paper and draw their thinking – sometimes direct observation and in other instances, their memories. The result is a collection of research and essays that offer theory, techniques, outcomes, and models for the reader. Young children have provided evidence of the perceptions that they have accumulated from families and the media before they reach classrooms. Secondary students describe their ideas of chemistry and physics. Teacher educators use drawings to consider the progress of their undergraduates’ understanding of science teaching and even their moral/ethical responses to teaching about climate change. Museum visitors have drawn their understanding of the physics of how exhibit sounds are transmitted. A physician explains how the history of drawing has been a critical tool to medical education and doctor-patient communications. Each chapter contains samples, insights, and where applicable, analysis techniques. The chapters in this book should be helpful to researchers and teachers alike, across the teaching and learning continuum. The sections are divided by the kinds of activities for which drawing has historically been used in science education: An instance of observation (Audubon, Linnaeus); A process (how plants grow over time, what happens when chemicals combine); Conceptions of what science is and who does it; Images of identity development in science teaching and learning.
  external anatomy of a chicken: Agricultural Labor Data Sources Stan G. Daberkow, 1986
  external anatomy of a chicken: Agriculture Handbook , 1972 Set includes revised editions of some issues.
  external anatomy of a chicken: Practical Poultry Raising Kenneth M. French, 1981
  external anatomy of a chicken: Bibliography of Agriculture , 1972
  external anatomy of a chicken: Encyclopedia Americana: Cathedrals to Civil War , 2006
  external anatomy of a chicken: Introduction to Animal Science National Agricultural Institute, 2017-09-22 Introduction to Animal Science is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory animal science in outline format. This essential knowledge is supported by a major concept, learning objectives and key terms at the beginning of each section references and a short assessment at the end of each section. The content is further enhanced by connecting with a complementary PowerPoint and websites through QR codes (scanned by smartphones or tablets) or URLs. Based on the feedback from the first edition, the 2nd ed. has been revised. Minor errors and broken links were corrected as well as the addition of more illustrations to create a more effective teaching tool. To purchase electronic copies, inquire at: info@national-ag-institute.org
  external anatomy of a chicken: Raise Happy Chickens Victoria Roberts, 2018-09-06 Is this the right book for me? Raise Happy Chickens and Other Poultry is a quickly accessible but authoritative guide, suitable for total beginners, that provides all the information you need to start keeping your own chickens. Telling you which breed of bird lays best and providing useful guidance on housing, equipment and the necessities of day-to-day care, it meets all the needs of anyone who dreams of a garden full of happy, clucking birds. It also goes beyond just chickens to other types of poultry, and gives advice and practical guidelines on housing, with full explanation of key areas like welfare, behaviour and diet. Raise Happy Chickens and Other Poultry includes: Chapter 1: Chickens Which breed is best for you? Buying Handling chickens Start-up costs and other considerations Housing Routines Feeding and watering Health, welfare and behaviour How to cope with a broody hen Selling eggs: the regulations What to do when you want to go on holiday Breeding your own stock Chapter 2: Ducks Which breed is best for you? Buying Handling ducks Start-up costs and other considerations Housing Routines Feeding and watering Health, welfare and behaviour How to cope with a broody duck Selling eggs: the regulations What to do when you want to go on holiday Breeding your own stock Chapter 3: Geese Which breed is best for you? Buying Handling geese Start-up costs and other considerations Housing Routines Feeding and watering Health, welfare and behaviour How to cope with a broody goose Selling eggs: the regulations What to do when you want to go on holiday Breeding your own stock Chapter 4: Turkey Which breed is best for you? Buying Handling turkey Start-up costs and other considerations Housing Routines Feeding and watering Health, welfare and behaviour How to cope with a broody turkey Selling eggs: the regulations What to do when you want to go on holiday Breeding your own stock Chapter 5: other breeds - guinea fowl and quail Guinea fowl Quail Chapter 6: Meat production General principles Slaughter Plucking and hanging Processing and cleaning Trussing Chapter 7: Diseases, problems and general troubleshooting Free-range poultry diseases Common problems and some causes Common diseases by age Life expectancy Description of major diseases Chapter 8: Cooking with eggs Favourite recipes Learn effortlessly with an easy-to-read page design and new added features: Not got much time? One, five and ten-minute introductions to key principles to get you started. Author insights Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. Test yourself Tests in the book and online to keep track of your progress. Extend your knowledge Extra online articles to give you a richer understanding of chicken keeping. Five things to remember Quick refreshers to help you remember the key facts. Try this Innovative exercises illustrate what you've learnt and how to use it.
  external anatomy of a chicken: From Egg to Chicken Gerald Legg, 2014 Large illustrations and simple text describe what an egg is made of and how it hatches into a chicken.
  external anatomy of a chicken: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2017: Food and Drug Administration; Marketing and regulatory programs; USDA farm and foreign agricultural services United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, 2016
  external anatomy of a chicken: The Encyclopedia Americana , 1999 A thirty-volume encyclopedia covering important world events while providing major new treatments of selected topics in various academic fields.
  external anatomy of a chicken: Anatomy and Dissection of the Honeybee Harry Arthur Dade, 1994 This practical guide is divided into two sections with plenty of practical instructions, including many diagrams and 20 plates, making the book easy to follow by the reader. The first part gives a detailed description of the honeybee's anatomy, the second is a step-by-step guide to dissecting queen, worker and drone honeybees,
  external anatomy of a chicken: Mammalian Evolution, Diversity and Systematics Frank Zachos, Robert Asher, 2018-10-22 There are nearly 6,000 mammalian species, among them our own. Research on our evolutionary cousins has a long history, but the last 20 years have seen particularly rapid progress in disentangling the interrelationships and evolutionary history of mammals. The present volume combines up-to-date reviews on mammalian phylogenetics with paleontological, taxonomic and evolutionary chapters and also summarizes the historical development of our insights in mammalian relationships, and thus our own place in the Tree of Life. Our book places the present biodiversity crisis in context, with one in four mammal species threatened by extinction, and reviews the distribution and conservation of mammalian diversity across the globe. This volume is the introductory tome to the new Mammalia series of the Handbook of Zoology and will be essential reading for mammalogists, zoologists and conservationists alike.
Citing Sources: APA, MLA & Chicago Styles - City University of …
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How to write an outline - Lloyd Sealy Library
Lloyd Sealy Library John Jay College of Criminal Justice 899 10th Avenue, New York, New York 10019 ()Mailing address: 524 West 59th Street, New York, New York 10019

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The People of the State of New York v Elise Hoffman (Trial #1360)
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How to write an outline - Lloyd Sealy Library
Lloyd Sealy Library John Jay College of Criminal Justice 899 10th Avenue, New York, New York 10019 ()Mailing address: 524 West 59th Street, New York, New York 10019

Annual report / Police Department, City of New York. (1912)
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Viewing: Prisoner Identification Photo of Francisco Cirofici, alias ...
External links Statement by Cirofici at Sing Sing Two Hours Before Execution.; ADMITS HE LIED ON STAND. New York Times, April 14, 1914. Source Lewis E. Lawes Papers, Lloyd Sealy …

1989–90 protests: "Education is our right" - City University of New …
John Jay students staged takeovers and protests in 1989 and 1990, primarily to challenge a proposed tuition hike. The banner on Haaren Hall reads, "Education is our right! Fight fight fight!"

How to brief a case - Lloyd Sealy Library
Confusion often arises over the term “legal brief.” There are at least two different senses in which the term is used. Appellate brief. An appellate brief is a written legal argument presented to an …

The People of the State of New York v Elise Hoffman (Trial #1360)
External links Trial Abstract. Source Criminal Trial Transcripts of New York County Collection (1883–1927), Special Collections, Lloyd Sealy Library, John Jay College of Criminal …