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| dos equis beer history: A Brief History of Lager Mark Dredge, 2019-09-19 Shortlisted for the André Simon Drinks Book of the Year 2019 In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th Century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink. Pint, anyone? |
| dos equis beer history: The Geography of Beer Mark Patterson, Nancy Hoalst-Pullen, 2014-03-15 This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer. |
| dos equis beer history: North Dakota Beer: A Heady History Alicia Underlee Nelson, 2017 Before North Dakota obtained statehood and entered the Union as a dry state, the region's commercial beer industry thrived. A lengthy era of temperance forced locals to find clever ways to get a beer, such as crossing the Montana and Minnesota borders for a pint, smuggling beer over the rails and brewing at home. After Prohibition, the state's farmers became national leaders in malting barley production, serving the biggest brewers in the world. However, local breweries struggled until 1995, when the first wave of brewpubs arrived on the scene. A craft brewing renaissance this century led to an explosion of more than a dozen craft breweries and brewpubs in less than a decade. Alicia Underlee Nelson recounts North Dakota's journey from a dry state to a booming craft beer hub. |
| dos equis beer history: Spirits & Cocktails of Upstate New York: A History Don Cazentre, 2017 From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a cock's tail took root along the Niagara River, and the earliest definition of the cocktail appeared in a Hudson Valley paper. The area is home to its share of spirited times and liquid legends, and the recent surge in modern distilleries and cocktail bars only bolsters that tradition. Author Don Cazentre serves up these tales of Upstate New York along with more than fifty historic and modern cocktail recipes. |
| dos equis beer history: The Cambridge World History of Food Kenneth F. Kiple, Kriemhild Coneè Ornelas, 2000 A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present. |
| dos equis beer history: Session Beers Jennifer Talley, 2017-06-07 While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of “session” culture for beer drinkers for centuries. In more recent years, many craft brewers in America have begun producing additional low-alcohol drinks, providing sessionable examples of customarily strong beers. Nowadays, the craft beer market has many notable examples of “session IPAs” and moderate-strength pale ales and stouts, and even rare styles like Gose are now part of mainstream craft offerings. These cover a wide range in terms of malt balance and hoppiness, and their moderate strength requires high brewing standards to achieve balance and drinkability. In Session Beers: Brewing for Flavor and Balance, author Jennifer Talley takes an overview of the history behind some of the world's greatest session beers, past and present. Talley weaves societal, political, and brewing trends into her narrative, and stresses the importance of beer in society as well as offering guidance on how brewers can encourage responsible drinking in their patrons. She addresses brewing processes and ingredients to help brewers master recipe development when crafting high-quality but easy-drinking beers. The final section contains 25 recipes curated by the author. These recipes are for popular craft session beers taken straight from the mouths of some of the best brewmasters in America, complete with a brief history of the breweries and brewers involved. Open up this book and disover why beer drinkers say “I'll have another” to session beers, and be inspired to brew some of your own. |
| dos equis beer history: The Naked Pint Christina Perozzi, Hallie Beaune, 2009-11-03 Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog. Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful. Beaune and Perozzi cover everything from beer basics to the science behind beer, food and beer pairings, home brewing, and tips for perfecting one’s palate. This edgy, no-nonsense guide exposes hidden truths, debunks every misconception, and reveals the power that comes with knowing an ale from a lager. |
| dos equis beer history: The Brewer's Tale: A History of the World According to Beer William Bostwick, 2014-10-13 Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place—in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer. |
| dos equis beer history: The Heineken Story Barbara Smit, 2014-11-06 Heineken is known all around the world, but few of the drinkers who eagerly watch the foam rise in their glass have heard of the business ploys, marketing tricks and extraordinary characters that transformed the Dutch family business into a global brand. Taking us on a journey from a small brewery in Amsterdam in 1864 to the present day, The Heineken Story tells the remarkable and sometimes controversial true story of one of the world's largest brewing companies, and of Alfred 'Freddy' Heineken, the singular business man who secured its position. From spectacular takeovers and inspired marketing campaigns, to a kidnapping that brought in the largest ransom ever paid for an individual, this is a gripping account of the battle for the international beer market. Barbara Smit has experience writing on family drama, marketing and consumer culture, and in The Heineken Story she has put together a narrative that is meticulously researched, and fizzing with competition, personalities and betrayal. |
| dos equis beer history: Vienna Lager Andreas Krennmair, 2020-07-08 Vienna Lager is an outstanding example of a revolution in beer brewing that started in the 1830s. When Austrian brewer Anton Dreher travelled to England and Scotland, he learned about British brewing technology that was mostly unknown in Continental Europe at the time.With this knowledge and a lager yeast sample from his friend and travel companion Gabriel Sedlmayr from Munich, he founded a brewing empire that started a revolution of pale, cold-fermented beer across Europe and the world. Thanks to Vienna Lager's popularity in the United States during the 19th and 20th century, it survived even when it had fallen out of fashion in its country of origin and became a classic style that is still brewed and reinterpreted by brewers around the world.The book not only tells the story of this beer type in great detail and dispels many myths around it, it also explains - based on historic sources - which ingredients were used to brew the beer, what the brewing process was like, and what the beer looked and tasted like. The book also comes with a number of recipes that explain how home-brewers can recreate both authentic, historic examples and modern versions of Vienna Lager at home. |
| dos equis beer history: The Economics of Beer Johan F. M. Swinnen, 2011-10-27 Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close interaction between governments and markets in the beer industry. For centuries, taxes on beer or its raw materials have been a major source of tax revenue and governments have regulated the beer industry for reasons related to quality, health, and competition. This book is the first economic analysis of the beer market and brewing industry. The introduction provides an economic history of beer, from monasteries in the early Middle Ages to the recent 'microbrewery movement', whilst other chapters consider whether people drink more beer during recessions, the effect of television on local breweries, and what makes a country a 'beer drinking' nation. It comprises a comprehensive and unique set of economic research and analysis on the economics of beer and brewing and covers economic history and development, supply and demand, trade and investment, geography and scale economies, technology and innovation, health and nutrition, quantity and quality, industrial organization and competition, taxation and regulation, and regional beer market developments. |
| dos equis beer history: Alcohol and Drugs in North America [2 volumes] David M. Fahey, Jon S. Miller, 2013-08-27 Alcohol and drugs play a significant role in society, regardless of socioeconomic class. This encyclopedia looks at the history of all drugs in North America, including alcohol, tobacco, prescription drugs, cannabis, cocaine, heroin, methamphetamine, and even chocolate and caffeinated drinks. This two-volume encyclopedia provides accessibly written coverage on a wide range of topics, covering substances ranging from whiskey to peyote as well as related topics such as Mexican drug trafficking and societal effects caused by specific drugs. The entries also supply an excellent overview of the history of temperance movements in Canada and the United States; trends in alcohol consumption, its production, and its role in the economy; as well as alcohol's and drugs' roles in shaping national discourse, the creation of organizations for treatment and study, and legal responses. This resource includes primary documents and a bibliography offering important books, articles, and Internet sources related to the topic. |
| dos equis beer history: Stay Interesting Jonathan Goldsmith, 2017-06-13 What makes a life truly interesting? Is it the people you meet? The risks you take? The adventures you remember? Jonathan Goldsmith has many answers to that question. For years he was a struggling actor in New York and Los Angeles, with experiences that included competing for roles with Dustin Hoffman, getting shot by John Wayne, drinking with Tennessee Williams, and sailing the high seas with Fernando Lamas, never mind romancing many lovely ladies along the way. However, it wasn’t all fun and games for Jonathan. Frustrated with his career, he left Hollywood for other adventures in business and life. But then, a fascinating opportunity came his way—a chance to star in a new campaign for Dos Equis beer. A role he was sure he wasn’t right for, but he gave it a shot all the same. Which led to the role that would bring him the success that had so long eluded him—that of “The Most Interesting Man in the World.” A memoir told through a series of adventures and the lessons he’s learned and wants to pass on, Stay Interesting is a truly daring and bold tale, and a manifesto about taking chances, not giving up, making courageous choices, and living a truly adventurous, and always interesting life. |
| dos equis beer history: The Texanist David Courtney, Jack Unruh, 2017-04-25 A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?--Amazon.com. |
| dos equis beer history: Austin Beer BitchBeer.org, 2013-09-03 Austin might be known for its live music, but its beer scene is just as vibrant and historic. As early as 1860, German immigrant Johann Schneider started brewing beer out of a saloon on Congress Avenue, later crafting innovative brew vaults, the first of their kind in the city. Proving that Austin taste buds were thirsty for something more dynamic than a Lonestar, the end of the twentieth century and beginning of the twenty-first saw a huge boom in craft beer production by native Austinites and transplants alike, creating a culture of local beer advocates, homebrewing enthusiasts and innovators that could only come out of Austin. Join the ladies behind hilarious and informative beer blog BitchBeer.org as they explore Austin beer history, developments and culture--complete with read-along drinking games and local beer pairings. |
| dos equis beer history: World Beer , 2013-10-17 World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer-producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky porters, World Beer showcases beers by brewery, telling the story of today's top brewing innovators and their brews. There are evocative tasting notes for both core and seasonal beers in addition to food pairing suggestions to get the most out of each glass. |
| dos equis beer history: Beeronomics Johan Swinnen, Devin Briski, 2017-08-25 From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and consolidation of the beer market. At the same time when mega-mergers in the brewing industry are creating huge transnationals selling their beer across the globe, the craft beer movement in America and Europe has brought the rich history of ancient brewing techniques to the forefront in recent years. But less talked about is the economic influence of this beverage on the world and the myriad ways it has shaped the course of history. Beeronomics covers world history through the lens of beer, exploring the common role that beer taxation has played throughout and providing context for recognizable brands and consumer trends and tastes. Beeronomics examines key developments that have moved the brewing industry forward. Its most ubiquitous ingredient, hops, was used by the Hanseatic League to establish the export dominance of Hamburg and Bremen in the sixteenth century. During the late nineteenth century, bottom-fermentation led to the spread of industrial lager beer. Industrial innovations in bottling, refrigeration, and TV advertising paved the way for the consolidation and market dominance of major macrobreweries like Anheuser Busch in America and Artois Brewery in Belgium during the twentieth century. We're now in the era of global integration— one multinational AB InBev, claims 46% of all beer profits— but there's a counterrevolution afoot of small, independent craft breweries in both America, Belgium and around the world. Beeronomics surveys these trends, giving context to why you see which brands and styles on shelves at your local supermarket or on tap at the nearby pub. |
| dos equis beer history: 1001 Beers You Must Try Before You Die , 2018-09-26 A comprehensive, fully illustrated, fully updated guide to the best beers in the world. |
| dos equis beer history: Romancing the Brand Tim Halloran, 2014-01-07 A young woman tells a focus group that Diet Coke is like her boyfriend. A twenty-something tattoos the logo of Turner Classic Movies onto his skin. These consumers aren’t just using these brands. They are engaging in a rich, complex, ever-changing relationship, and they’ll stay loyal, resisting marketing gimmicks from competitors and influencing others to try the brand they love. How can marketers cultivate and grow the deep relationships that earn this kind of love and drive lasting success for their brands? In Romancing the Brand, branding expert Tim Halloran reveals what it takes to make consumers fall in love with your brand. Step by step,he reveals how to start, grow, maintain, and troubleshoot a flourishing relationship between brand and consumer. Along the way, Halloran shares the secrets behind establishing a mutually beneficial “romance.” Drawing on exclusive, in-depth interviews with managers of some of the world’s most iconic brands, Romancing the Brand arms you with an arsenal of classic and emerging marketing tools—such as benefit laddering and word-of-mouth marketing—that make best-in-class brands so successful. The book is filled with examples, strategies, and tools from powerful brands that consumers love, including Coke, Dos Equis, smartwater, the Atlanta Falcons, Domino’s Pizza, Bounty, Turner Classic Movies, and many more. Ultimately, Romancing the Brand provides marketers with a set of principles for making brands strong, resilient, and beloved—and the insight and confidence to use them. |
| dos equis beer history: The Idea Writers T. Iezzi, N. n/a, 2016-09-27 The Idea Writers guides both new and experienced copywriters through the process of creating compelling messages that sell. It shows readers what it's like to work in the fast-paced world of an agency while providing practical adviceplusdetails oncreatingaward-winning multimedia ad campaigns. |
| dos equis beer history: The Comic Book Story of Beer Jonathan Hennessey, Mike Smith, Aaron McConnell, 2015-09-22 A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to Life! We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind’s development, a role it has continued to play through today’s craft brewing explosion. With The Comic Book Story of Beer, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently made history. No boring, old historical text here, McConnell’s versatile art style—moving from period-accurate renderings to cartoony diagrams to historical caricatures and back—finds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike. |
| dos equis beer history: The Beer Wench's Guide to Beer Ashley Routson, 2015-06 Leveraging her love and knowledge of fine beer, Ashley Routson's book highlights how and why craft beer is such a popular (and growing) industry-- |
| dos equis beer history: The SAGE Encyclopedia of Alcohol Scott C. Martin, 2014-12-16 Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind. |
| dos equis beer history: The American Drug Culture Thomas S. Weinberg, Gerhard Falk, Professor Gerhard J Falk, Ursula Adler Falk, 2017-12-14 KEY FEATURES: Two opening chapters introduce readers to the theories and perspectives used by social scientists to study drugs and alcohol, and to the larger trends in legal and illegal use of controlled substances. Six chapters on alcohol provide comprehensive coverage of the most widely used and abused drug in America. Lively discussions of alcohol and drugs in American popular culture brings the topic to life and relatable. Two appendices contain case histories from the authors' field research of individuals with alcohol and substance use disorders. |
| dos equis beer history: The Oxford Companion to Beer Garrett Oliver, 2012 The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts-- Provided by publisher. |
| dos equis beer history: We're The Laboratory Rats Gabriel Cosmos, 2015-12-13 We're The Laboratory Rats is the ultimate compendium regarding one of rock music's most prolific and outrageous bands. Have a drink with them as they dance naked on the beaches of Madagascar, perform to sold out stadiums and fake their deaths in a rickshaw accident. Come inside the recording studios as they compose hits such as Chipperman, Frogs, We Watch TV and their anthem, Throwing Fruit at Birds. |
| dos equis beer history: Brewing Battles Amy Mittelman, 2008 Brewing Battles is the comprehensive story of the American brewing industry and its leading figures, from its colonial beginnings to the present. Although today s beer companies have their roots in pre-Prohibition business, historical developments since Repeal have affected industry at large, brewers, and the tastes and habits of beer-drinking consumers as well. Brewing Battles explores the struggle of German immigrant brewers to establish themselves in America, within the context of federal taxation and a growing temperance movement, their losing battle against Prohibition, their rebirth and transformation into a corporate oligarchy, and the determination of home and micro brewers to reassert craft as the raison d etre of brewing. Brewing Battles looks at beer s cultural meaning from the vantage point of the brewers and their goals for market domination. Beer consumption changed over time, beginning with an alcoholic high in the early 19th century and ending with a neo-temperance low in the early 21st. The public places where people drank also changed from colonial ordinaries in peoples homes to the saloon and back to home via the disposable six pack. The book explores this story as brewers fought to create and control these changing patterns of consumption. Drinking alcohol has remained a favored activity in American society and while beer is ubiquitous, our country harbors a persistent ambivalence about drinking. An examination of how the industry prevailed in a sometimes unreceptive environment exemplifies how business helps shape public opinion. Brewing Battles reveals the complicated changes in the economic clout of the industry. Prior to the institution of the income tax in 1913 the liquor industry contributed over 50% of the federal government s internal revenue; 19th century temperance advocates portrayed the liquor industry as King Alcohol. Today their tax contribution is only 1% yet brewing actually has a much more pervasive influence, touching on almost every aspect of modern American life and contributing greatly to the GNP. Brewing Battles is this story. |
| dos equis beer history: Zorba the Greek Nikos Kazantzakis, 1996-12-20 A stimulating excursion into the sunnier areas of the human spirit. |
| dos equis beer history: World's Best Beers Ben McFarland, 2009-10 Raise a pint to the WORLD’S BEST BEERS! This extensive exploration of the 1,000 tastiest brews on earth is not your average guidebook—it’s a complete look into the history, production, and flavor of every beer worth drinking. “Brewery Profiles” take you country-by-country to the finest breweries in places like Argentina, Japan, Germany, Belgium, Britain, and New Zealand, and provide fun facts, stats, and anecdotes. There’s even an explanation of which beers go with which foods. Next time you eat shellfish, try it with a Pilsner. Having a hearty stout? It pairs perfectly with some vanilla ice cream. So drink up! |
| dos equis beer history: Lager Dave Carpenter, 2017-10 Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer. |
| dos equis beer history: Cases in the Environment of Business David W. Conklin, 2006 The Ivey Casebooks Series is a co-publishing partnership between SAGE Publications and the Richard Ivey School of Business, The University of Western Ontario. |
| dos equis beer history: The Audacity of Hops Tom Acitelli, Tony Magee, 2017-06-01 Discover the underdog story of how America came to dominate beer stylistically in The Audacity of Hops, the first book on American craft beer's history. First published in May 2013, this updated, fully revised edition offers the most thorough picture yet of one of the most interesting and lucrative culinary trends in the US since World War II. This portrait includes the titanic mergers and acquisitions, as well as major milestones and technological advances, that have swept craft beer in just the past few years. Acitelli weaves the story of American craft beer into the tales of trends such as slow food, the rise of the Internet, and the rebirth of America's urban areas. The backgrounds of America's favorite craft brewers, big and small, are here, including often-forgotten heroes from the movement's earliest days, as well as the history of homebrewing since Prohibition. Through it all, he paints an unforgettable portrait of plucky entrepreneurial triumph. This is the book for the craft beer nerd who thinks he or she already knows the story (Los Angeles Times), an excellent history (Slate) lovingly told (Wall Street Journal) for fans of good food and drink in general. |
| dos equis beer history: Beer Brian Glover, 2000 |
| dos equis beer history: Capital, Systems, and Objects Richard Thomas Watson, 2020-12-01 This book provides a set of integrated frameworks—capital, systems, and objects—that transcend managerial or technology hype by focusing on the long-term fundamentals that sustain organizational success. Many organizations are currently addressing two important transformational issues: ecological sustainability and digitization. Sustainability is a goal, an end, and digitization is a process, a means to achieve a goal. This book introduces a flexible model that can be applied to current and future organizational challenges, including sustainability and digitization, because the fundamentals are constant. This book is designed to serve two purposes for the readers: first, to present three conceptual foundations for designing and operating organizations (capital, systems, and objects in Part I); and second, to provide a reference source for implementing these ideas in an organization (Parts II and III). The Part I of the book, chapters 1 through 7, sets forth the conceptual foundations. The chapters mix concepts and practical examples to give a new way of thinking about the setting in which one may work many days each year. The Part II provides details and associated examples of every one of the thirty-six forms of capital conversion. It also illustrates how the five foundational systems support capital conversion in a variety of ways. Finally, the Part III is about measuring capital and systems. The book will resonate with practitioners and students of strategy, leadership, and organizational design. It is critical reading for leaders, industry experts, and general readers who want to understand how over thousands of years the capital creation system has developed today’s world and will fashion its future. |
| dos equis beer history: A Rural Odyssey Ii Mark J. Curran, 2020-04-15 “A RURAL ODYSSEY – Abilene – Digging Deeper” is the continuation of the story of Mick O’Brien, now a college graduate and back in his home town of Abilene, Kansas teaching at the new Junior College. He settles into daily life in Abilene and spends time with girlfriend Mariah Palafox a professor of English at the Juco. Family, friends, teaching, research and work on Mick’s “History of Abilene” take up most of his time. Mick and Mariah become close friends, then romantically involved. This leads to visits to her family and summer travel in Mexico and Spain, tips and hints aided by her relatives. Family ethnicity – Irish and Jewish – color the relationship. Life in Abilene gets dicey and dangerous with repercussions from previous problems with local criminals, then KKK activists and a return to violence and now larger threats to the citizens and town of Abilene. |
| dos equis beer history: Let's Go Mexico 22nd Edition Let's Go Inc., 2007-11-27 Offering a comprehensive guide to economical travel in diverse regions of the world, these innovative new versions of the popular handbooks feature an all-new look, sidebars highlighting essential tips and facts, information on a wide range of itineraries, transportation options, off-the-beaten-path adventures, expanded lodging and dining options in every price range, additional nightlife options, enhanced cultural coverage, shopping tips, maps, 3-D topographical maps, regional culinary specialties, cost-cutting tips, and other essentials. |
| dos equis beer history: Blackbird Tom Wright, 2015-06-16 The author of What Dies in Summer delivers “a crime novel that does so much more than most others . . . dark, haunting and beautifully written” (Mark Billingham, international bestselling author). On the Arkansas-Louisiana-Texas border, Det. Jim Bonham has been assigned a bewildering case: A woman has been brutally attacked and nailed to a cross on the outskirts of town the day after a devastating storm unnerves the community. Bonham recognizes her immediately as Dr. Deborah Gold, the town’s well-known psychologist. Sensing how many secrets Dr. Gold took to her grave, Bonham’s field of suspects grows to include the culture of the town itself—multiplying the questions that might explain how and why such a gruesome murder could be committed. With the participation of complex, fully realized characters, Blackbird is not only a commanding crime novel, it is also an exploration of small-town life and how it’s affected by violence and savagery. Wright’s incisive description of the setting and characters perfectly juxtaposes the unknowns surrounding the murder, making Blackbird a memorable addition to the crime canon. “The prose is muscular and refreshingly dense, and the characters are rendered with such complexity that they feel more real than fictional, a quality that makes the novel all the more harrowing.” —Bret Anthony Johnston, author of Corpus Christi “Best of all, this has all the markings of a continuing series—good news for fans of gripping crime fiction with a paranormal twist.” —Booklist (starred review) “Wright has a gift for creating distinct and intriguing characters.” —Publishers Weekly (starred review) “Noir crime with a distinct Southern accent.” —Kirkus Reviews |
| dos equis beer history: The History of Luminous Motion Scott Bradfield, 1989 An astonishing debut novel--Blue Velvet meets Oedipus Rex-- about an eight-year-old psychopath in (where else?) Southern California. |
| dos equis beer history: Revolution from Without Gilbert Michael Joseph, 1988 In addition to the relevance provided by contemporary events, the republication of Revolution from Without comes at a particularly effervescent moment in Latin American revolutionary studies. An ongoing discourse among political sociologists, anthropologists and historians has greatly enriched our understanding of the political economy and social history of revolutions and popular insurgencies.—from the preface to the paperback edition |
| dos equis beer history: America's Best Brews Steve Johnson, 1997-03-01 This book describes and rates more than 375 of the best craft beers, identifies who actually makes them, explains how beer is made, guides you in homebrewing, lists beer festivals, and reveals America's top 25 breweries. |
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Wilhelm Hasse first brews Siglo XX, the beer we know today as Dos Equis® Ambar. He named the beer Siglo XX to usher in the upcoming 20th century with the Roman numeral “XX” …
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Dos Equis Cheladas for the USA are brewed and packaged by Cerveceria Cuauhtemoc Moctezuma, S.A. de C.V. in Monterrey, NL., Mexico and Cervezas Mexicanas in Irwindale, CA. …
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Dos Equis Cheladas for the USA are brewed and packaged by Cerveceria Cuauhtemoc Moctezuma, S.A. de C.V. in Monterrey, NL., Mexico and Cervezas Mexicanas in Irwindale, CA. …
Our Products - Dos Equis
Dos Equis Cheladas for the USA are brewed and packaged by Cerveceria Cuauhtemoc Moctezuma, S.A. de C.V. in Monterrey, NL., Mexico and Cervezas Mexicanas in Irwindale, CA. …
Chelada Lime | Our Products | Dos Equis
Dos Equis® Lager has long been consumed “dressed” with lime and salt. That’s why we’re bringing the ritual of adding lime and salt into a can so you don’t have to. It’s the Dos Equis® …
Lager Especial | Our Products - Dos Equis
Dos Equis® Lager Especial is a golden pilsner-style beer made from the choicest hops. With a balanced composition and a smooth, clean finish, it’s the party guest who is always invited and …
Dos Equis - AIBF 2025
Dos Equis Cheladas for the USA are brewed and packaged by Cerveceria Cuauhtemoc Moctezuma, S.A. de C.V. in Monterrey, NL., Mexico and Cervezas Mexicanas in Irwindale, CA. …
Dos Equis Ugly Sweater – Lead Gen/Email Newsletter
Dos Equis® Lager bottles, cans and kegs for the USA are brewed and packaged by Cervecería Cuauhtémoc Moctezuma, S.A. de C.V., Monterrey, NL., Mexico and HBBV Amsterdam, …
History - Dos Equis
Wilhelm Hasse first brews Siglo XX, the beer we know today as Dos Equis® Ambar. He named the beer Siglo XX to usher in the upcoming 20th century …
GET A DOS® - Dos Equis
Dos Equis Cheladas for the USA are brewed and packaged by Cerveceria Cuauhtemoc Moctezuma, S.A. de C.V. in Monterrey, NL., Mexico and Cervezas …
Dos Equis | Welcome to the World of Dos Equis Beers
Visit Dos Equis for crisp and refreshing beer. Select from a range of beers near you and enter sweepstakes to win rewards.
Our Products | Discover Our Beer - Dos Equis
Find your favourite Dos Equis beer from our range of refreshing beers. Visit dosequis.com to find your preferred beer and where to find it.
Dos Equis - Naked or Dressed Summer
Dos Equis Cheladas for the USA are brewed and packaged by Cerveceria Cuauhtemoc Moctezuma, S.A. de C.V. in Monterrey, NL., Mexico and Cervezas …
