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| food defense training for employees powerpoint: The HACCP Food Safety Facilitator's Guide Tara Paster, 2007-08 This Facilitator's guide is a training tool to support the leaders around the world in the education of food safety and food defense prerequisite programs and the seven HACCP principles. |
| food defense training for employees powerpoint: Regulatory Foundations for the Food Protection Professional Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read, 2015-07-13 Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will provide valuable information for countries wishing to export foods and food ingredients to the U.S. and comply with U.S. food safety regulations. The book is based on the Entry-Level component of the National Curriculum Framework for regulators, created by the International Food Protection Training Institute (IFPTI) located in Battle Creek, Michigan. The Entry-Level component of the National Curriculum Framework contains more than twenty content areas, including Epidemiology, Microbiology, Labeling, Food Defense Awareness, Program Standards, Environmental Health and Safety, Sampling, and Allergens. Each chapter is divided into specific learning objectives aimed at equipping the entry-level FPP with the knowledge and skills necessary to successfully perform his or her job, whether in the public or private sector, and whether in food safety or food defense. Established in 2009, IFPTI is improving public health by building competency-based training and certification systems, and cultivating leadership for the food protection community worldwide. Our mission is to enhance public health by improving the protection of the world's food supply through training, certification, thought leadership, and technology. See more at www.ifpti.org. |
| food defense training for employees powerpoint: Agroterrorism's Perfect Storm United States. Congress. House. Committee on Homeland Security. Subcommittee on the Prevention of Nuclear and Biological Attack, 2006 |
| food defense training for employees powerpoint: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2015 United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, 2014 |
| food defense training for employees powerpoint: Guidance for industry , 2004 |
| food defense training for employees powerpoint: Food Quality and Safety Systems Food and Agriculture Organization of the United Nations, 1998 One important element of FAO's work is building the capacity of food control personnel, including government authorities and food industry personnel carrying out food quality and safety assurance programmes. Such programmes should include specific food risk control procedures such as the Hazard Analysis and Critical Control Point (HACCP) system. FAO has prepared this manual in an effort to harmonise the approach to training in the HACCP system based on the already harmonised texts and guidelines of the Codex Alimentarius Commission. The manual is structured to provide essential information in a standardised, logical and systematic manner while adhering to effective teaching and learning strategies. Each section is made up of specific training modules which can be combined and customised to meet the specific needs of the students. 1998 (first edition), 2009 (this reprint). Also published in French, Russian and Spanish. |
| food defense training for employees powerpoint: Food Safety Handbook International Finance Corporation, 2020-07-06 The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one. |
| food defense training for employees powerpoint: Food Safety Fundamentals David Zachary McSwane, 2015 |
| food defense training for employees powerpoint: Professional Safety , 2002-07 |
| food defense training for employees powerpoint: Food Safety Culture Frank Yiannas, 2008-12-10 Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety. |
| food defense training for employees powerpoint: CCSP (ISC)2 Certified Cloud Security Professional Official Study Guide Brian T. O'Hara, Ben Malisow, 2017-04-27 NOTE: The exam this book covered, (ISC)2 Certified Cloud Security Professional was updated by (ISC)2 in 2019. For coverage of the current exam, please look for the latest edition of this guide: CCSP (ISC)2 Certified Cloud Security Professional Official Study Guide 2nd Edition (9781119603375). CCSP (ISC)2 Certified Cloud Security Professional Official Study Guide is your ultimate resource for the CCSP exam. As the only official study guide reviewed and endorsed by (ISC)2, this guide helps you prepare faster and smarter with the Sybex study tools that include pre-test assessments that show you what you know, and areas you need further review. Objective maps, exercises, and chapter review questions help you gauge your progress along the way, and the Sybex interactive online learning environment includes access to a PDF glossary, hundreds of flashcards, and two complete practice exams. Covering all CCSP domains, this book walks you through Architectural Concepts and Design Requirements, Cloud Data Security, Cloud Platform and Infrastructure Security, Cloud Application Security, Operations, and Legal and Compliance with real-world scenarios to help you apply your skills along the way. The CCSP is the latest credential from (ISC)2 and the Cloud Security Alliance, designed to show employers that you have what it takes to keep their organization safe in the cloud. Learn the skills you need to be confident on exam day and beyond. Review 100% of all CCSP exam objectives Practice applying essential concepts and skills Access the industry-leading online study tool set Test your knowledge with bonus practice exams and more As organizations become increasingly reliant on cloud-based IT, the threat to data security looms larger. Employers are seeking qualified professionals with a proven cloud security skillset, and the CCSP credential brings your resume to the top of the pile. CCSP (ISC)2 Certified Cloud Security Professional Official Study Guide gives you the tools and information you need to earn that certification, and apply your skills in a real-world setting. |
| food defense training for employees powerpoint: Improving Food Safety Through a One Health Approach Institute of Medicine, Board on Global Health, Forum on Microbial Threats, 2012-09-10 Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a One Health approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops. |
| food defense training for employees powerpoint: Intentional and Unintentional Contaminants in Food and Feed Fadwa Al-Taher, Lauren Jackson, Jonathan DeVries, 2010-04-15 This book defines and highlights natural food contamination and economic adulteration issues and examines how the food community can respond to minimize negative impacts to the food supply. |
| food defense training for employees powerpoint: Encyclopedia of Ethical Failure Department of Defense, 2009-12-31 The Standards of Conduct Office of the Department of Defense General Counsel's Office has assembled an encyclopedia of cases of ethical failure for use as a training tool. These are real examples of Federal employees who have intentionally or unwittingly violated standards of conduct. Some cases are humorous, some sad, and all are real. Some will anger you as a Federal employee and some will anger you as an American taxpayer. Note the multiple jail and probation sentences, fines, employment terminations and other sanctions that were taken as a result of these ethical failures. Violations of many ethical standards involve criminal statutes. This updated (end of 2009) edition is organized by type of violations, including conflicts of interest, misuse of Government equipment, violations of post-employment restrictions, and travel. |
| food defense training for employees powerpoint: Sweating Bullets Robert Gaskins, 2012-04-20 PowerPoint was the first presentation software designed for Macintosh and Windows, received the first venture capital investment ever made by Apple, then became the first significant acquisition ever made by Microsoft, who set up a new Graphics Business Unit in Silicon Valley to develop it further. Now, twenty-five years later, PowerPoint is installed on more than one billion computers, worldwide. In this book, Robert Gaskins (who invented the idea, managed its design and development, and then headed the new Microsoft group) tells the story of its first years, recounting the perils and disasters narrowly evaded as a startup, dissecting the complexities of being the first distant development group in Microsoft, and explaining decisions and insights that enabled PowerPoint to become a lasting success well beyond its original business uses. |
| food defense training for employees powerpoint: Local Food Systems; Concepts, Impacts, and Issues Steve Martinez, 2010-11 This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables. |
| food defense training for employees powerpoint: Commerce Business Daily , 1997-12-31 |
| food defense training for employees powerpoint: School, Family, and Community Partnerships Joyce L. Epstein, Mavis G. Sanders, Steven B. Sheldon, Beth S. Simon, Karen Clark Salinas, Natalie Rodriguez Jansorn, Frances L. Van Voorhis, Cecelia S. Martin, Brenda G. Thomas, Marsha D. Greenfeld, Darcy J. Hutchins, Kenyatta J. Williams, 2018-07-19 Strengthen programs of family and community engagement to promote equity and increase student success! When schools, families, and communities collaborate and share responsibility for students′ education, more students succeed in school. Based on 30 years of research and fieldwork, the fourth edition of the bestseller School, Family, and Community Partnerships: Your Handbook for Action, presents tools and guidelines to help develop more effective and more equitable programs of family and community engagement. Written by a team of well-known experts, it provides a theory and framework of six types of involvement for action; up-to-date research on school, family, and community collaboration; and new materials for professional development and on-going technical assistance. Readers also will find: Examples of best practices on the six types of involvement from preschools, and elementary, middle, and high schools Checklists, templates, and evaluations to plan goal-linked partnership programs and assess progress CD-ROM with slides and notes for two presentations: A new awareness session to orient colleagues on the major components of a research-based partnership program, and a full One-Day Team Training Workshop to prepare school teams to develop their partnership programs. As a foundational text, this handbook demonstrates a proven approach to implement and sustain inclusive, goal-linked programs of partnership. It shows how a good partnership program is an essential component of good school organization and school improvement for student success. This book will help every district and all schools strengthen and continually improve their programs of family and community engagement. |
| food defense training for employees powerpoint: The Power of Habit Charles Duhigg, 2012-02-28 NEW YORK TIMES BESTSELLER • This instant classic explores how we can change our lives by changing our habits. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Wall Street Journal • Financial Times In The Power of Habit, award-winning business reporter Charles Duhigg takes us to the thrilling edge of scientific discoveries that explain why habits exist and how they can be changed. Distilling vast amounts of information into engrossing narratives that take us from the boardrooms of Procter & Gamble to the sidelines of the NFL to the front lines of the civil rights movement, Duhigg presents a whole new understanding of human nature and its potential. At its core, The Power of Habit contains an exhilarating argument: The key to exercising regularly, losing weight, being more productive, and achieving success is understanding how habits work. As Duhigg shows, by harnessing this new science, we can transform our businesses, our communities, and our lives. With a new Afterword by the author “Sharp, provocative, and useful.”—Jim Collins “Few [books] become essential manuals for business and living. The Power of Habit is an exception. Charles Duhigg not only explains how habits are formed but how to kick bad ones and hang on to the good.”—Financial Times “A flat-out great read.”—David Allen, bestselling author of Getting Things Done: The Art of Stress-Free Productivity “You’ll never look at yourself, your organization, or your world quite the same way.”—Daniel H. Pink, bestselling author of Drive and A Whole New Mind “Entertaining . . . enjoyable . . . fascinating . . . a serious look at the science of habit formation and change.”—The New York Times Book Review |
| food defense training for employees powerpoint: The Fearless Organization Amy C. Edmondson, 2018-11-14 Conquer the most essential adaptation to the knowledge economy The Fearless Organization: Creating Psychological Safety in the Workplace for Learning, Innovation, and Growth offers practical guidance for teams and organizations who are serious about success in the modern economy. With so much riding on innovation, creativity, and spark, it is essential to attract and retain quality talent—but what good does this talent do if no one is able to speak their mind? The traditional culture of fitting in and going along spells doom in the knowledge economy. Success requires a continuous influx of new ideas, new challenges, and critical thought, and the interpersonal climate must not suppress, silence, ridicule or intimidate. Not every idea is good, and yes there are stupid questions, and yes dissent can slow things down, but talking through these things is an essential part of the creative process. People must be allowed to voice half-finished thoughts, ask questions from left field, and brainstorm out loud; it creates a culture in which a minor flub or momentary lapse is no big deal, and where actual mistakes are owned and corrected, and where the next left-field idea could be the next big thing. This book explores this culture of psychological safety, and provides a blueprint for bringing it to life. The road is sometimes bumpy, but succinct and informative scenario-based explanations provide a clear path forward to constant learning and healthy innovation. Explore the link between psychological safety and high performance Create a culture where it’s “safe” to express ideas, ask questions, and admit mistakes Nurture the level of engagement and candor required in today’s knowledge economy Follow a step-by-step framework for establishing psychological safety in your team or organization Shed the yes-men approach and step into real performance. Fertilize creativity, clarify goals, achieve accountability, redefine leadership, and much more. The Fearless Organization helps you bring about this most critical transformation. |
| food defense training for employees powerpoint: Enhancing Food Safety National Research Council, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food, 2010-11-04 Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world. |
| food defense training for employees powerpoint: Global Trends 2040 National Intelligence Council, 2021-03 The ongoing COVID-19 pandemic marks the most significant, singular global disruption since World War II, with health, economic, political, and security implications that will ripple for years to come. -Global Trends 2040 (2021) Global Trends 2040-A More Contested World (2021), released by the US National Intelligence Council, is the latest report in its series of reports starting in 1997 about megatrends and the world's future. This report, strongly influenced by the COVID-19 pandemic, paints a bleak picture of the future and describes a contested, fragmented and turbulent world. It specifically discusses the four main trends that will shape tomorrow's world: - Demographics-by 2040, 1.4 billion people will be added mostly in Africa and South Asia. - Economics-increased government debt and concentrated economic power will escalate problems for the poor and middleclass. - Climate-a hotter world will increase water, food, and health insecurity. - Technology-the emergence of new technologies could both solve and cause problems for human life. Students of trends, policymakers, entrepreneurs, academics, journalists and anyone eager for a glimpse into the next decades, will find this report, with colored graphs, essential reading. |
| food defense training for employees powerpoint: Workplace Violence Christina M. Holbrook, David E. Bixler, Eugene A. Rugala, Carri Casteel, 2018-07-03 Workplace Violence: Issues in Threat Management defines what workplace violence is, delves into the myths and realities surrounding the topic and provides readers with the latest statistics, thinking, and strategies in the prevention of workplace violence. The authors, who themselves have implemented successful workplace violence protection programs, guide novice and experienced practitioners alike in the development of their own programs. |
| food defense training for employees powerpoint: Transformational Security Awareness Perry Carpenter, 2019-05-21 Expert guidance on the art and science of driving secure behaviors Transformational Security Awareness empowers security leaders with the information and resources they need to assemble and deliver effective world-class security awareness programs that drive secure behaviors and culture change. When all other processes, controls, and technologies fail, humans are your last line of defense. But, how can you prepare them? Frustrated with ineffective training paradigms, most security leaders know that there must be a better way. A way that engages users, shapes behaviors, and fosters an organizational culture that encourages and reinforces security-related values. The good news is that there is hope. That’s what Transformational Security Awareness is all about. Author Perry Carpenter weaves together insights and best practices from experts in communication, persuasion, psychology, behavioral economics, organizational culture management, employee engagement, and storytelling to create a multidisciplinary masterpiece that transcends traditional security education and sets you on the path to make a lasting impact in your organization. Find out what you need to know about marketing, communication, behavior science, and culture management Overcome the knowledge-intention-behavior gap Optimize your program to work with the realities of human nature Use simulations, games, surveys, and leverage new trends like escape rooms to teach security awareness Put effective training together into a well-crafted campaign with ambassadors Understand the keys to sustained success and ongoing culture change Measure your success and establish continuous improvements Do you care more about what your employees know or what they do? It's time to transform the way we think about security awareness. If your organization is stuck in a security awareness rut, using the same ineffective strategies, materials, and information that might check a compliance box but still leaves your organization wide open to phishing, social engineering, and security-related employee mistakes and oversights, then you NEED this book. |
| food defense training for employees powerpoint: Pentagon 9/11 Alfred Goldberg, 2007-09-05 The most comprehensive account to date of the 9/11 attack on the Pentagon and aftermath, this volume includes unprecedented details on the impact on the Pentagon building and personnel and the scope of the rescue, recovery, and caregiving effort. It features 32 pages of photographs and more than a dozen diagrams and illustrations not previously available. |
| food defense training for employees powerpoint: Guiding Principles for Stabilization and Reconstruction United States Institute of Peace, 2009 Claude Chabrol's second film follows the fortunes of two cousins: Charles, a hard-working student who has arrived in Paris from his small hometown; and Paul, the dedicated hedonist who puts him up. Despite their differences in temperament, the two young men strike up a close friendship, until an attractive woman comes between them. |
| food defense training for employees powerpoint: Pain Management and the Opioid Epidemic National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Board on Health Sciences Policy, Committee on Pain Management and Regulatory Strategies to Address Prescription Opioid Abuse, 2017-09-28 Drug overdose, driven largely by overdose related to the use of opioids, is now the leading cause of unintentional injury death in the United States. The ongoing opioid crisis lies at the intersection of two public health challenges: reducing the burden of suffering from pain and containing the rising toll of the harms that can arise from the use of opioid medications. Chronic pain and opioid use disorder both represent complex human conditions affecting millions of Americans and causing untold disability and loss of function. In the context of the growing opioid problem, the U.S. Food and Drug Administration (FDA) launched an Opioids Action Plan in early 2016. As part of this plan, the FDA asked the National Academies of Sciences, Engineering, and Medicine to convene a committee to update the state of the science on pain research, care, and education and to identify actions the FDA and others can take to respond to the opioid epidemic, with a particular focus on informing FDA's development of a formal method for incorporating individual and societal considerations into its risk-benefit framework for opioid approval and monitoring. |
| food defense training for employees powerpoint: TRADOC Pamphlet TP 600-4 The Soldier's Blue Book United States Government Us Army, 2019-12-14 This manual, TRADOC Pamphlet TP 600-4 The Soldier's Blue Book: The Guide for Initial Entry Soldiers August 2019, is the guide for all Initial Entry Training (IET) Soldiers who join our Army Profession. It provides an introduction to being a Soldier and Trusted Army Professional, certified in character, competence, and commitment to the Army. The pamphlet introduces Solders to the Army Ethic, Values, Culture of Trust, History, Organizations, and Training. It provides information on pay, leave, Thrift Saving Plans (TSPs), and organizations that will be available to assist you and your Families. The Soldier's Blue Book is mandated reading and will be maintained and available during BCT/OSUT and AIT.This pamphlet applies to all active Army, U.S. Army Reserve, and the Army National Guard enlisted IET conducted at service schools, Army Training Centers, and other training activities under the control of Headquarters, TRADOC. |
| food defense training for employees powerpoint: FDA Investigations Operations Manual Food and Drug Administration, 2003 Available now to FDA-regulated organizations, this manual allows facility managers to look at their operation's regulatory compliance through the eyes of the government. Because this is the primary reference manual used by FDA personnel to conduct field investigation activities, you can feel confident you are preparing appropriate planning or action. This manual includes revised instructions regarding the release of information and covers FDA's policies and expectations on a comprehensive range of topics: FDA's authority to enter and inspect, inspection notification, detailed inspection procedures, recall monitoring, inspecting import procedures, computerized data requests, federal/state inspection relationships, discussions with management regarding privileged information, seizure and prosecution, HACCP, bioengineered food, dietary supplements, cosmetics, bioterrorism, and product disposition. The manual also includes a directory of Office of Regulatory Affairs offices and divisions. |
| food defense training for employees powerpoint: Commercial Aviation Safety, Sixth Edition Stephen K. Cusick, Antonio I. Cortes, Clarence C. Rodrigues, 2017-05-12 Up-To-Date Coverage of Every Aspect of Commercial Aviation Safety Completely revised edition to fully align with current U.S. and international regulations, this hands-on resource clearly explains the principles and practices of commercial aviation safety—from accident investigations to Safety Management Systems. Commercial Aviation Safety, Sixth Edition, delivers authoritative information on today's risk management on the ground and in the air. The book offers the latest procedures, flight technologies, and accident statistics. You will learn about new and evolving challenges, such as lasers, drones (unmanned aerial vehicles), cyberattacks, aircraft icing, and software bugs. Chapter outlines, review questions, and real-world incident examples are featured throughout. Coverage includes: • ICAO, FAA, EPA, TSA, and OSHA regulations • NTSB and ICAO accident investigation processes • Recording and reporting of safety data • U.S. and international aviation accident statistics • Accident causation models • The Human Factors Analysis and Classification System (HFACS) • Crew Resource Management (CRM) and Threat and Error Management (TEM) • Aviation Safety Reporting System (ASRS) and Flight Data Monitoring (FDM) • Aircraft and air traffic control technologies and safety systems • Airport safety, including runway incursions • Aviation security, including the threats of intentional harm and terrorism • International and U.S. Aviation Safety Management Systems |
| food defense training for employees powerpoint: Organically Produced Foods Joint FAO/WHO Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, 2007 The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards. Food labeling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer of the other. These guidelines have been prepared for the purpose of providing an agreed approach to the requirements which underpin production of, and the labeling and claims for, organically produced foods. |
| food defense training for employees powerpoint: Standards and Labeling Policy Book United States. Food Safety and Inspection Service. Standards and Labeling Division, 1991 |
| food defense training for employees powerpoint: The Food Safety Information Handbook Cynthia A. Roberts, 2001-07-30 Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field. |
| food defense training for employees powerpoint: Food Safety in the 21st Century Puja Dudeja, Rajul K Gupta, Amarjeet Singh Minhas, 2016-09-28 Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. - Provides the latest research and developments in the field of food safety - Incorporates practical, real-life examples for risk reduction - Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving - Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks - Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management |
| food defense training for employees powerpoint: Supervisory Guide , 1994 |
| food defense training for employees powerpoint: Essentials of Food Safety and Sanitation David Zachary McSwane, 2006 |
| food defense training for employees powerpoint: Brown Bag Lessons Don Alexander, Eric R Jaren, 2012 Brown Bag Lessons, The Magic of Bullet Writing centers on effective bullet writing and guarantees immediate improvement. Skillful writing doesn't have to be difficult. No other book approaches writing the way this book does, and no other book teaches these techniques. After reading this book, you will fully understand how to write strong bullets and why every word matters. In 2003 the author created a seminar to teach a fair and consistent process to evaluate recognition packages. This seminar transformed an entire organization within six months. Since then, the techniques have decisively transformed the writing, recognition, and promotions of every organization applying them. The practices in this book continue to positively impact the Air Force and sister services through professional military education. In addition, the concepts have helped transitioning service members and college students better communicate acquired capabilities and competencies on their résumés. Read on to discover the magic and open your eyes to a brand new way to look at writing. The US Air Force promotion system emphasizes the importance of documenting your very best accomplishments. Under this system, promotion comes from the most recent performance reports, so Airmen must communicate the best accomplishments and not just words that fill the white space. This Magic of Bullet Writing will ensure you know how to articulate not just what you are doing but also convey your strongest competencies and capabilities so the promotion board can fully assess your readiness for promotion. Training materials that correspond to the lessons in this book are available for free download at http: //www.brownbaglessons.com. Are you ready for the magic? |
| food defense training for employees powerpoint: MITRE Systems Engineering Guide , 2012-06-05 |
| food defense training for employees powerpoint: Importing Into the United States U. S. Customs and Border Protection, 2015-10-12 Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc. |
| food defense training for employees powerpoint: Essentials of Business Communication Mary Ellen Guffey, 2004 This text-workbook is a streamlined, no-nonsense approach to business communication. It takes a three-in-one approach: (1) text, (2) practical workbook, and (3) self-teaching grammar/mechanics handbook. The chapters reinforce basic writing skills, then apply these skills to a variety of memos, letters, reports, and resumes. This new edition features increased coverage of contemporary business communication issues including oral communication, electronic forms of communication, diversity and ethics. |
Food Safety Training - ACFB
Deny pests food, water, and hiding or nesting places: • Store food and supplies properly. • Store items at least 6 inches off floor. • Store items at least 4 inches away from wall. • Dispose of …
Food Defense Training For Employees Powerpoint
food defense culture, writing a food defense plan, and building the confidence of both managers and employees. Successful completion of this eight-hour program will enable students to earn …
Microsoft PowerPoint - FoodDefense_slides2011.pptx
Food defense protects your customers’ health and your business reputation. While each business is unique, every facility can benefit from some basic defensive measures. It is important to note …
Microsoft PowerPoint - Food Defense for NW FS and San …
What Do You Allow Employees to Keep in Their Pockets? Who is on Your Food Defense Team?
Food Defense Preparedness and Recall Exercise Package (FD …
Ensure that food defense and recall preparedness practices and mitigation activities are effective, documented, and understood. FD-PREP is available at www.fsis.usda.gov and includes an …
FOOD DEFENSE 101 Be a part of the Team to Protect our …
Defense 101 provides training in preparedness against an intentional attack to our food supply. The courses provide an understanding of and guidance for developing a Food Defense Plan(s) …
Food Defence (including TACCP) Awareness Training Course
Understand the requirements relating to Food Defence. Understand why Food Defence is critical to your business and reputation. Understand the different types of threats, motivations and …
TRAINING ON : FOOD DEFENSE - Ministry of Health
Food Defense Certification is a new certification scheme under the Food Safety and Quality Program, Ministry of Health Malaysia. The certification provide written assurance that the food …
Food Safety Training - Food Bank of East Alabama
• Store food at the proper temperature. • Store food away from sanitation, chemicals, and potential physical contaminants. • Store food in this order from top to bottom: [ready-to-eat-foods, …
Food Defense: Basic Guidelines for Administration
Objective(s): to know and understand employees and to foster commitment to food safety and defense. Food Defense: Basic Hiring/Employment and Training Practices YES
Food Defense Fact Sheet June 2016 - U.S. Food and Drug …
Food Defense 101 provides training in preparedness against an intentional attack against our food supply. The courses provide an understanding of and guidance for developing a food...
FOOD SAFETY CULTURE - NQA
• Understand the concept and importance of food safety culture • Discover how the culture of an organisation can affect product safety • Learn tips and techniques to help create a healthy food …
1 HOUR SAN Food Defense - anfponline.org
a food defense issue. Your responsibility as a manager or food employee is to prepare, serve, and sell safe food. Understanding food defense will protect you, your family, your business, and the …
Food Defense Training For Employees Powerpoint
food defense culture, writing a food defense plan, and building the confidence of both managers and employees. Successful completion of this eight-hour program will enable students to earn …
Food Defense Fact Sheet - USDA
Food defense is the protection of food products from intentional contamination or adulteration where there is an intent to cause public health harm and/or economic disruption. Food Defense …
FSIS DIRECTIVE - Food Safety and Inspection Service
FSIS promotes food defense by encouraging establishments to voluntarily adopt a functional Food Defense Plan (FDP), implement food defense practices, and conduct training and exercises to …
Food Defense Training For Employees Powerpoint
food defense culture, writing a food defense plan, and building the confidence of both managers and employees. Successful completion of this eight-hour program will enable students to earn …
Guidance on Food Defense - FSSC
Food Defense is an important element in protecting your business and consumers from internal and external threats. It encompasses a range of potential threats from relatively common …
What is Food Defense? Why Develop a Food Defense Plan?
Food defense is putting measures in place that reduce the chances of someone intentionally contaminating the food supply in order to kill or hurt people, disrupt our economy, or ruin your …
Revised Draft Guidance for Mitigation Strategies to Protect …
Apr 17, 2019 · – Food defense plan • Vulnerability assessment (VA) • Mitigation strategies • Procedures for food defense monitoring • Food defense corrective action procedures
SQF Food Safety Management System Edition 9 Start Up …
There is a PowerPoint training presentation that explains how the Food Safety Management System Tools & Templates match and comply with ... FS 2.7.1A Food Defense Threat …
Food Defense Qualified Individual Training
to a strong food defense culture. 5. What are the ongoing educational requirements for FDQIs in the dynamic food industry? Ongoing training, professional development, and industry …
De-Escalation Training PPT - Council For The Homeless
Microsoft PowerPoint - De-Escalation Training PPT Author: jacki Created Date: 3/9/2021 10:01:03 PM ...
Food Defense - anfponline.org
the title “Food Defense Requires a Great Offense” and purchase the article. Review Questions FOOD PROTECTION CONNECTION AN 4. If you suspect tampering you should immediately: …
FSIS FORM 5420-5 General Food Defense Plan
Mail is handled away from food including ingredients and packaged food product Employees who handle mail are aware of proper handling of suspicious mail and U.S. Postal Service …
DOD MANUAL 1338 - Executive Services Directorate
DoDM 1338.10, August 26, 2022 Change 1, March 25, 2025 . S. ECTION . 2: R. ESPONSIBILITIES. 6 . e. Establishes and maintains procedures for DFSP operations:
FOOD FRAUD: Legal Position in South Africa - SAAFoST
Food Fraud in South African Law •Food fraud not defined in our law as such Foodstuffs, Cosmetics and Disinfectants Act and Regulations – criminal offence if for purposes of sale, …
include FSMA guidance and provides specific DEFENSE
Food Defense 101 provides training in preparedness against an intentional attack to our food supply. The courses provide an understanding of and guidance for developing a Food Defense …
FOOD SAFETY SYSTEM CERTIFICATION 22000 - FSSC
5. FOOD DEFENSE TEAM AND TRAINING The Threat Assessment (e.g. TACCP, CARVER + Shock, FDBP) is performed by a multidisciplinary team with wide range of expertise (e.g. HR, …
SITUATIONAL AWARENESS & PERSONAL SAFETY PLANNING
Training & Development. Planning & Preparation: Cyril Richard “Rick” Rescorla ... – September 11, 2001 • Post-1993 WTC Terrorist Attack developed a training protocol for all Morgan Stanley …
FOOD DEFENSE GUIDELINE
Disclaimer: This guidance is provided by the Food Marketing Institute as a service to its members and does not constitute legal advice. As legal advice must be tailored to the specific …
Defense Travel System (DTS) Guide 2: Authorizations
May 11, 2022 · Defense Travel Management Office 5 travel.dod.mil Chapter 1: Authorizations and Travel Introduction A Defense Travel System (DTS) authorization captures specific data …
Food Defense Qualified Individual Training
to a strong food defense culture. 5. What are the ongoing educational requirements for FDQIs in the dynamic food industry? Ongoing training, professional development, and industry …
USDA Food Defense Program
7.1.10 Employee Food Defense Training Facility employees receive and document training in food defense. The training includes instructions for employees to immediately report suspicious …
MultnoMah County Food SaFety hotline (503) 988-3663 ext.
Potential Attackers In order to successfully tamper with a food product, an aggressor must have access to food for sufficient time and be able to commit the crime without discovery. typical …
Food Defense Qualified Individual Training
to a strong food defense culture. 5. What are the ongoing educational requirements for FDQIs in the dynamic food industry? Ongoing training, professional development, and industry …
TIP SHEET 14 FOOD - SQFI
FOOD DEFENSE PLAN SQF Fundamentals defines a Food Defense Plan as the “methods, responsibility and criteria for ... Create a team of committed employees to create, assess, …
Draft Guidance Mitigation Strategies to Protect Food Against ...
Chapter 5: Mitigation Strategies Management Components: Food Defense Corrective Actions This chapter provides an overview of the food defense corrective actions mitigation strategy
Food Defense Qualified Individual Training
to a strong food defense culture. 5. What are the ongoing educational requirements for FDQIs in the dynamic food industry? Ongoing training, professional development, and industry …
include FSMA guidance and provides specific DEFENSE - TUV …
Food Defense 101 provides training in preparedness against an intentional attack to our food supply. The courses provide an understanding of and guidance for developing a Food Defense …
Microsoft PowerPoint - FoodDefense_slides2011.pptx
awareness of food defense issues and decrease the risk of intentional food contamination. A = Assure – Foods used are from a safe secure source or supplier . L = Look – Checking on …
FOOD SERVICE 4 -HOUR COURSE - Navy Medicine
Topic 1.2 Inspection and Storage of Food Topic 1.3 Food Preparation and Serving Topic 1.4 General Safety in Food Service Areas Topic 1.5 Facility, Equipment, Cleaning and Sanitizing …
Food Defense - MU Extension
Food Defense Food Defense 4 M Etension Introduction Food industry professionals see the U.S. food system as one of the safest in the world. However, the system’s image has blurred in the …
Food Safety Training - ACFB
• Store food and supplies in a clean area. • Store food at the proper temperature. • Store food away from sanitation, chemicals, and potential physical contaminants. • Store food in this order …
Food Defense Plan* - Food Safety and Inspection Service
BENEFITS: By having a Food Defense Plan, you will contribute to a safer and more secure food supply. You will also protect public health, your employees, and your livelihood. Having a food …
DTS Guide 4: Local Voucher - U.S. Department of Defense
Defense Travel Management Office 7 travel.dod.mil Chapter 2: Create a Local Voucher To create a local voucher log onto the Defense Travel System (DTS). On the DTS Dashboard (Figure 4 …
Food Safety Training Schedule & Resources - U.S. Dairy
All Employees Should Have Awareness of Food Safety Plan & Prerequisite Programs Maintenance Programs, • Food Safety Plan & Prerequisite Programs: Sanitation Programs, …
Food Defense Case Studies: Examples for Food Producers
1. Types of Food Defense Threat Motivations ii. Capability iii. Vulnerability 2. Examples of Intentional Adulteration – Food Fraud a. China Melamine b. Spanish Olive Oil Fraud 3. …
Slaughter Inspection Training - Food Defense - Food Safety …
economic disruption. Food Defense is an integral part of FSIS’ mission in protecting public health. The mission of the FSIS Food Defense Program is to protect the U.S. food supply from …
Costs of Food Safety Investments - Food Safety and …
Costs of Food Safety Investments . 1-2. food safety investment costs include pre-harvest interventions, product sampling and testing, slaughter and processing interventions, employee …
IFSQN SQF Food Safety Management System Edition 9 Brochure
FS 2.7.1A Food Defense Threat Assessment Template: IFSQN SQF Food Safety Management System Edition 9 Brochure www.ifsqn.com 21 ... The package includes Internal Auditor …
FSIS Directive 5420.1 Food Defense Verification Tasks and …
promotes food MSA defense by encouraging establishments to voluntarily adopt a functional FDP, implement food defense practices, and conduct training and exercises to ensure preparedness. …
Food Defense Checklist - Safetymint
TRAINING AND AWARENESS Food Defense Training: Check that all personnel receive training on food defense procedures. Awareness Programs: Ensure that employees are regularly …
Food Defense Spain - 178.128.217.59
BSI Training Food Defense TACCP Guidance Training Course July 18th, 2020 - Our Food Defense TACCP course has been designed in accordance with PAS 96 2017 by leading food …
Food DefenseFood Defense - University of Kentucky
Agriculture is a potential target ofT i df Terrorism due to: • Relative ease of implementation • Disruption of the nation’s food supply and effect on the U.S. economy • Public fear regarding …
Food Safety Handbook - International Finance Corporation
Food Imperative, a 2018 World Bank report, estimates that food safety issues cost developing countries a staggering $110 billion in lost productivity and medical treatment in 2016 alone. A …
FDA Food Defense and Intentional Adulteration FSMA …
• Detailed review of food defense plan and inspection to determine status of plan implementation in the facility – Determine adequacy of plan components – Assess implementation status • …
ALERT: The Basics
Food Defense Continuum Food Defense is a term used to describe activities associated with protecting the nation’s food supply from intentional contamination. The Food and Drug …
Quality/Food Safety Manual - Vigon
All Employees- Monitor and Communicate any suspicious activity to your supervisor 5.0 Details 5.1 Vulnerability Assessment Vigon has completed a vulnerability assessment to locate …
Sécurité alimentaire Analyse des dangers et approche Food …
Objectifs pédagogiques Différencier des notions, des définitions Décrire les catégories de dangers Appréhender la méthode d’analyse des dangers dans le cadre de la sécurité alimentaire et de …
Kitchen Companion: Your Safe Food Handbook - Food Safety …
Contaminated milk and cheeses Salty foods, e.g., ham Sliced meat Food made by hand that require no reheating; e.g., puddings, sandwiches Foodworkers who carry the bacteria and …
Food Defense Processing Plant Checklist - Agricultural …
Have facility employees received training in food defense, and is the training documented? • F ood defense training on security procedures shall be given to all facility employees. Facility …
Good Manufacturing Practices - International Food Safety and …
Oct 17, 2019 · Food defense, biovigilance and bioterrorism xvii. Training and Supervision Good Manufacturing Practices . ... products, but constant vigilance in employees following the rules …
C1.jpg The HACCP Food Safety Training Manual
Star Point 2: Food Defense. Food defense Food recall procedures Crisis management HACCP proves that what you do or . don’t. do makes a big difference in serving safe food. The . goal of …
SSOP and GMP Practices and Programs - Sanitation Standard …
employee training is written in the processor’s employee training program, with documentation that the materials were taught to employees. The GMPs about handwashing and facilities — …
As Part Of An Operations Food Defense Program
5. What specific types of training should be provided to employees regarding food defense? Training should encompass identifying potential threats, reporting procedures, security …
GUIDE TO DEVELOPING A FOOD DEFENSE PLAN
Steps in Developing a Food Defense Plan FSIS recommends using the following three steps when developing a Food Defense Plan. If you follow and complete these steps and use the …
As Part Of An Operations Food Defense Program
5. What specific types of training should be provided to employees regarding food defense? Training should encompass identifying potential threats, reporting procedures, security …
Food Safety Code: Food Manufacturing - SQFI
Quality Food) Institute is your trusted partner to achieve universal recognition of the safety and quality of your products, services, and processes. At SQFI, our goal is always food safety and …
