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| economics of vertical farming: The Vertical Farm Dickson Despommier, 2010-10-12 The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today.--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic. |
| economics of vertical farming: Plant Factory Toyoki Kozai, Genhua Niu, Michiko Takagaki, 2019-11-03 Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, Second Edition presents a comprehensive look at the implementation of plant factory (PF) practices to yield food crops for both improved food security and environmental sustainability. Edited and authored by leading experts in PF and controlled environment agriculture (CEA), the book is divided into five sections, including an Overview and the Concept of Closed Plant Production Systems (CPPS), the Basics of Physics and Physiology – Environments and Their Effects, System Design, Construction, Cultivation and Management and Plant Factories in Operation. In addition to new coverage on the rapid advancement of LED technology and its application in indoor vertical farming, other revisions to the new edition include updated information on the status of business R&D and selected commercial PFALs (plant factory with artificial lighting). Additional updates include those focused on micro and mini-PFALs for improving the quality of life in urban areas, the physics and physiology of light, the impact of PFAL on the medicinal components of plants, and the system design, construction, cultivation and management issues related to transplant production within closed systems, photoautotrophic micro-propagation and education, training and intensive business forums on PFs. - Includes coverage of LED technology - Presents case-studies for real-world insights and application - Addresses PF from economics and planning, to operation and lifecycle assessment |
| economics of vertical farming: Urban Horticulture Shashank Shekhar Solankey, Shirin Akhtar, Alejandro Isabel Luna Maldonado, Humberto Rodriguez-Fuentes, Juan Antonio Vidales Contreras, Julia Mariana Márquez Reyes, 2020-06-17 Urban horticulture is a means of utilizing every little space available in cities amidst buildings and other constructions for growing plants. It utilizes this space to raise gardens that can be economically productive while contributing to environmental greening. It can boost food and ornamental plants production, provide job opportunities, promote green space development, waste recycling, and urban landscaping, and result in improved environment. This book covers a wide array of topics on this subject and constitutes a valuable reference guide for students, professors, researchers, builders, and horticulturists concerned with urban horticulture, city planning, biodiversity, and the sustainable development of horticultural resources. |
| economics of vertical farming: The Vertical City K. Al-Kodmany, 2018-06-25 Each century has its own unique approach toward addressing the problem of high density and the 21st century is no exception. As cities try to cope with rapid population growth - adding 2.5 billion dwellers by 2050 - and grapple with destructive sprawl, politicians, planners and architects have become increasingly interested in the vertical city paradigm. Unfortunately, cities all over the world are grossly unprepared for integrating tall buildings, as these buildings may aggravate multidimensional sustainability challenges resulting in a “vertical sprawl” that could have worse consequences than “horizontal” sprawl. By using extensive data and numerous illustrations this book provides a comprehensive guide to the successful and sustainable integration of tall buildings into cities. A new crop of skyscrapers that employ passive design strategies, green technologies, energy-saving systems and innovative renewable energy offers significant architectural improvements. At the urban scale, the book argues that planners must integrate tall buildings with efficient mass transit, walkable neighbourhoods, cycling networks, vibrant mixed-use activities, iconic transit stations, attractive plazas, well-landscaped streets, spacious parks and engaging public art. Particularly, it proposes the Tall Building and Transit Oriented Development (TB-TOD) model as one of the sustainable options for large cities going forward. Building on the work of leaders in the fields of ecological and sustainable design, this book will open readers’ eyes to a wider range of possibilities for utilizing green, resilient, smart, and sustainable features in architecture and urban planning projects. The 20 chapters offer comprehensive reading for all those interested in the planning, design, and construction of sustainable cities. |
| economics of vertical farming: The Economics of Sustainable Food Nicoletta Batini, 2021-06-08 The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon. |
| economics of vertical farming: Protected agriculture, precision agriculture, and vertical farming: Brief reviews of issues in the literature focusing on the developing region in Asia Takeshima, Hiroyuki, Joshi, Pramod Kumar, 2019-03-07 The frontiers of technologies have been constantly expanded in many industries around the world, including the agricultural sector. Among many “frontier technologies” in agriculture, are protected agriculture, precision agriculture, and vertical farming, all of which depart substantially from many conventional agricultural production methods. It is not yet clear how these technologies can become adoptable in developing countries, including, for example, South Asian countries like India. This paper briefly reviews the issues associated withthese three types of frontier technologies. We do so by systematically checkingthe academic articleslisted in Google Scholar, which primarily focus on these technologies in developing countries in Asia. Where appropriate, a few widely-cited overview articles for each technology were also reviewed. The findings generally reveal where performances of these technologiescan be raised potentially, based on the general trends in the literature. Where evidence is rich, some generalizable economic insights about these technologies are provided. For protected agriculture, recent research has focusedsignificantly on various features of protective structures (tunnel heights, covering materials, shading structures, frames and sizes) indicating that there are potentials for adaptive research on such structures to raise the productivity of protected agriculture. The research on protected agriculture also focuses on types of climate parameters controlled, andenergy structures, among others. For precision agriculture, recent research has focused on the spatial variability of production environments, development of efficient and suitable data management systems, efficiency of various types of image analyses and optical sensing, efficiency of sensors and related technologies, designs of precision agriculture equipment, optimal inputs and service uses, and their spatial allocations, potentials of unmanned aerial vehicles (UAVs) and nano-technologies. For vertical farming, research has often highlighted the variations in technologies based on out-door / indoor systems, ways to improve plants’ access to light (natural or artificial), growing medium and nutrient / water supply, advanced features like electricity generation and integration of production space into an office / residential space, and water treatment. For India, issues listed above may be some of the key areas that the country can draw on from other more advanced countries in Asia, or can focus in its adaptive research to improve the relevance and applicability of these technologies to the country. |
| economics of vertical farming: Horticultural Reviews, Volume 44 Jules Janick, 2016-09-06 Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. |
| economics of vertical farming: Transforming Agriculture in South Asia Ashok K. Mishra, Anjani Kumar, Pramod K. Joshi, 2020-12-30 Debates about public expenditure in the agricultural sector have reopened in many developing and emerging economies because of high budget deficits and changes in public opinion. As a result, agricultural policy in many of these countries is beginning to take a more market-oriented approach to agrarian problems, most notably through the introduction of contract farming. This book explores the policy issues around contract farming and its transformative potential and addresses the lack of empirical research on this topic by focusing on South Asia: principally India, Bangladesh and Nepal. The book first addresses the effects of contract farming (vertical coordination) on productivity, food security indicators (yield, consumption expenditures, prices), employment and input usage. Then it draws lessons from the South Asian case studies on the impact of institutional changes, like contract farming, on income and food security of smallholder households. The core of the book includes case study chapters on several commodities that are produced under contract farming, including vegetables and fisheries in Bangladesh, low-value crops in Nepal and coffee in India. Other chapters also explore contracts, storage, input usage and technical efficiency in these cases. This book serves as an essential guide to academics, researchers, students, legislative liaisons and think tank groups interested in agrarian issues, agricultural economics and agricultural policy in emerging economies and particularly in South Asia. |
| economics of vertical farming: Any Way You Slice It Stan Cox, 2013-05-07 Rationing: it's a word—and idea—that people often loathe and fear. Health care expert Henry Aaron has compared mentioning the possibility of rationing to “shouting an obscenity in church.” Yet societies in fact ration food, water, medical care, and fuel all the time, with those who can pay the most getting the most. As Nobel Prize–;winning economist Amartya Sen has said, the results can be “thoroughly unequal and nasty.” In Any Way You Slice It, Stan Cox shows that rationing is not just a quaint practice restricted to World War II memoirs and 1970s gas station lines. Instead, he persuasively argues that rationing is a vital concept for our fragile present, an era of dwindling resources and environmental crises. Any Way You Slice It takes us on a fascinating search for alternative ways of apportioning life's necessities, from the goal of “fair shares for all” during wartime in the 1940s to present-day water rationing in a Mumbai slum, from the bread shops of Cairo to the struggle for fairness in American medicine and carbon rationing on Norfolk Island in the Pacific. Cox's question: can we limit consumption while assuring everyone a fair share? The author of Losing Our Cool, the much debated and widely acclaimed examination of air-conditioning's many impacts, here turns his attention to the politically explosive topic of how we share our planet's resources., here turns his attention to the politically explosive topic of how we share our planet's resources. |
| economics of vertical farming: SPIN-farming Basics Wally Satzewich, Roxanne Christensen, 2011 SPIN-Farming Basics outlines how to make money growing common vegetables in backyards, front lawns,neighborhood lots or as part of larger acreages in the country. SPIN stands for small plot intensive, and SPIN-Farming Basics provides everything you'd expect from a good franchise: a business concept, marketing advice, financial benchmarks and a detailed day-to-day workflow. It is non-technical, easy-to-understand and inexpensive-to-implement and shows readers how to farm commercially wherever they live, as long as there are nearby markets to support them. |
| economics of vertical farming: Smart Plant Factory Toyoki Kozai, 2018-11-11 This book describes the concept, characteristics, methodology, design, management, business, recent advances and future technologies of plant factories with artificial lighting (PFAL) and indoor vertical farms. The third wave of PFAL business started in around 2010 in Japan and Taiwan, and in USA and Europe it began in about 2013 after the rapid advances in LED technology. The book discusses the basic and advanced developments in recent PFALs and future smart PFALs that emerged in 2016. There is an emerging interest around the globe in smart PFAL R&D and business, which are expected to play an important role in urban agriculture in the coming decades. It is also expected that they will contribute to solving the trilemma of food, environment and natural resources with increasing urban populations and decreasing agricultural populations and arable land area. Current obstacles to successful PFAL R&D and business are: 1) no well-accepted concepts and methodology for PFAL design and management, 2) lack of understanding of the environmental effects on plant growth and development and hydroponics among engineers; 3) lack of understanding of the technical and engineering aspects of PFAL among horticulturists; 4) lack of knowledge of the technical challenges and opportunities in future PFAL businesses among business professionals, policy makers, and investors and 5) lack of a suitable textbook on the recent advances in PFAL technologies and business for graduate students and young researchers. This book covers all the aspects of successful smart PFAL R & D and business. |
| economics of vertical farming: The Economics of Sustainable Development Gurudas Nulkar, |
| economics of vertical farming: Sustainable Market Farming Pam Dawling, 2013-02-01 Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement. |
| economics of vertical farming: LED Lighting for Urban Agriculture Toyoki Kozai, Kazuhiro Fujiwara, Erik S. Runkle, 2016-11-08 This book focuses on light-emitting diode (LED) lighting, mainly for the commercial production of horticultural crops in plant factories and greenhouses with controlled environments, giving special attention to: 1) plant growth and development as affected by the light environment; and 2) business and technological opportunities and challenges with regard to LEDs. The book contains more than 30 chapters grouped into seven parts: 1) overview of controlled-environment agriculture and its significance; 2) the effects of ambient light on plant growth and development; 3) optical and physiological characteristics of plant leaves and canopies; 4) greenhouse crop production with supplemental LED lighting; 5) effects of light quality on plant physiology and morphology; 6) current status of commercial plant factories under LED lighting; and 7) basics of LEDs and LED lighting for plant cultivation. LED lighting for urban agriculture in the forthcoming decades will not be just an advanced form of current urban agriculture. It will be largely based on two fields: One is a new paradigm and rapidly advancing concepts, global technologies for LEDs, information and communication technology, renewable energy, and related expertise and their methodologies; the other is basic science and technology that should not change for the next several decades. Consideration should be given now to future urban agriculture based on those two fields. The tremendous potentials of LED lighting for urban agriculture are stimulating many people in various fields including researchers, businesspeople, policy makers, educators, students, community developers, architects, designers, and entrepreneurs. Readers of this book will understand the principle, concept, design, operation, social roles, pros and cons, costs and benefits of LED lighting for urban agriculture, and its possibilities and challenges for solving local as well as global agricultural, environmental, and social issues. |
| economics of vertical farming: Encyclopedia of Food and Agricultural Ethics David M. Kaplan, Julie Eckinger, Paul B. Thompson, 2014-12-12 This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come. |
| economics of vertical farming: OECD-FAO Agricultural Outlook 2021–2030 Food and Agriculture Organization of the United Nations, 2021-07-05 The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities. |
| economics of vertical farming: Ecological Perspective on Human Affairs Harold Hance Sprout, Margaret T. Sprout, 2015-12-08 ... of interest and value to all serious students of international politics, and indeed of human affairs generally.—The American Political Science Review Originally published in 1965. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905. |
| economics of vertical farming: Drawdown Paul Hawken, 2017-04-18 • New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the climate crisis. Reported by-effects include increased determination and a sense of grounded hope.” —Per Espen Stoknes, Author, What We Think About When We Try Not To Think About Global Warming “There’s been no real way for ordinary people to get an understanding of what they can do and what impact it can have. There remains no single, comprehensive, reliable compendium of carbon-reduction solutions across sectors. At least until now. . . . The public is hungry for this kind of practical wisdom.” —David Roberts, Vox “This is the ideal environmental sciences textbook—only it is too interesting and inspiring to be called a textbook.” —Peter Kareiva, Director of the Institute of the Environment and Sustainability, UCLA In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here—some are well known; some you may have never heard of. They range from clean energy to educating girls in lower-income countries to land use practices that pull carbon out of the air. The solutions exist, are economically viable, and communities throughout the world are currently enacting them with skill and determination. If deployed collectively on a global scale over the next thirty years, they represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. These measures promise cascading benefits to human health, security, prosperity, and well-being—giving us every reason to see this planetary crisis as an opportunity to create a just and livable world. |
| economics of vertical farming: Experiments in Achieving Water and Food Self-Sufficiency in the Middle East Elie Elhadj, 2006 The book aims to quantify and analyze how two water scarce but ideologically different Middle Eastern political economies, Saudi Arabia and Syria, addressed water sector investment between 1980 and 2000. The study examines how narrow-coalitions of decision-makers obsessed by impossible-to-achieve food self-sufficiency goals, lacking environmental consideration and safe political processes contributed to massively waste scarce resources and unsustainable water policies. The book shows that of Saudi Arabia's US$1,034 billion in oil revenues (1974-2001), 48% was spent on security, plus 10% on the ruling family. Nominal Per capita income dropped by 42% (1981-2000). Syria's per capita income dropped (1985-2000) by 17%, to US$1,200. Armaments' consumed (1970-1990) 13% of GDP. Agricultural investment was wasteful. Saudis produced wheat at five times the international price, depleted 300 billion m3 of mainly non-renewable groundwater and degraded aquifers' quality. 53% of Saudis have no municipal water connections. Syria's Government return on agricultural investment in 2000 was estimated at US$150 million loss. Aquifers' quality was degraded, leaving most urban households enduring acute water shortages. |
| economics of vertical farming: Growing Lettuce in Greenhouses Ross Calvin Thompson, Sears Polydore Doolittle, T. J. Henneberry, 1958 |
| economics of vertical farming: Continuous Productive Urban Landscapes Andre Viljoen, Joe Howe, 2012-05-04 This book on urban design extends and develops the widely accepted 'compact city' solution. It provides a design proposal for a new kind of sustainable urban landscape: Urban Agriculture. By growing food within an urban rather than exclusively rural environment, urban agriculture would reduce the need for industrialized production, packaging and transportation of foodstuffs to the city dwelling consumers. The revolutionary and innovative concepts put forth in this book have potential to shape the future of our cities quality of life within them. Urban design is shown in practice through international case studies and the arguments presented are supported by quantified economic, environmental and social justifications. |
| economics of vertical farming: Transforming Food Systems for a Rising India Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman, 2019-05-14 This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India. |
| economics of vertical farming: The Urban Farmer Curtis Allen Stone, 2015-12-14 There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers. |
| economics of vertical farming: Contract Farming: Theory And Practice Erkan Rehber, 2007-05-11 Nowadays, agricultural-food system has been experiencing major changes which are driven mainly by recent developments in consumer preferences and attitudes, technological improvements, food safety issues and related regulations. The advanced agro-food sec |
| economics of vertical farming: Smart Village Technology Srikanta Patnaik, Siddhartha Sen, Magdi S. Mahmoud, 2020-02-07 This book offers a transdisciplinary perspective on the concept of smart villages Written by an authoritative group of scholars, it discusses various aspects that are essential to fostering the development of successful smart villages. Presenting cutting-edge technologies, such as big data and the Internet-of-Things, and showing how they have been successfully applied to promote rural development, it also addresses important policy and sustainability issues. As such, this book offers a timely snapshot of the state-of-the-art in smart village research and practice. |
| economics of vertical farming: Vertical Farming Maryna Kuzmenko, 2024-08-19 In an era of increasing population, diminishing arable land, and climate change, traditional agricultural practices face significant challenges. Vertical Farming: A Guide for Growing Minds by Maryna Kuzmenko explores the innovative approach of vertical farming, offering a sustainable and efficient solution to modern agriculture. This comprehensive guide delves into the science, technology, and economic viability of vertical farming, presenting a multifaceted overview for entrepreneurs, policymakers, and researchers. The book begins with an introduction to the concept of vertical farming, tracing its historical roots and highlighting its evolution through technological advancements. It defines vertical farming as the practice of growing crops in vertically stacked layers within controlled environments, emphasizing its potential to revolutionize urban agriculture and enhance food security globally. Kuzmenko explores the science behind vertical farming, including plant biology basics and comparisons between indoor and outdoor vertical farming. The book covers various soilless growing methods, such as hydroponics and aeroponics, that optimize resource use and maximize crop yield. The layout and design of vertical farms are discussed in detail, addressing crop selection, environmental control, and the integration of AI and IoT technologies to enhance efficiency. The economic aspects of vertical farming are analyzed, providing insights into the cost structures and financial sustainability of vertical farming ventures. Advancements in vertical farming, such as genetic breeding, precise nutrient delivery, and the use of beneficial microorganisms, are explored to showcase the future potential of this agricultural approach. The book also discusses sustainability and resource management, highlighting integrated rainwater harvesting and renewable energy integration. Case studies of successful vertical and urban farms illustrate real-world applications and the transformative impact of vertical farming on urban landscapes. The book concludes with a vision for the future of vertical farming, advocating for widespread adoption and integration into urban planning. Vertical Farming: A Guide for Growing Minds is an essential resource for anyone interested in the future of agriculture, offering practical insights and inspiring further exploration into sustainable food systems. Welcome to the future of farming |
| economics of vertical farming: Harvesting Prosperity Keith Fuglie, Madhur Gautam, Aparajita Goyal, William Francis Maloney, 2020 This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for land and labor, revisiting the question of scale economies in farming. Technology is central to growth in agricultural productivity, yet across many parts of the developing world, readily available technology is never taken up. We investigate demand-side constraints of the technology equation to analyze factors that might influence producers, particularly poor producers, to adopt modern technology. Agriculture and food systems are rapidly transforming, characterized by shifting food preferences, the rise and growing sophistication of value chains, the increasing globalization of agriculture, and the expanding role of the public and private sectors in bringing about efficient and more rapid productivity growth. In light of this transformation, the analysis focuses on the supply side of the technology equation, exploring how the enabling environment and regulations related to trade and intellectual property rights stimulate Research and Development to raise productivity. The book also discusses emerging developments in modern value chains that contribute to rising productivity. This book is the fourth volume of the World Bank Productivity Project, which seeks to bring frontier thinking on the measurement and determinants of productivity to global policy makers. |
| economics of vertical farming: Profitability and sustainability of urban and periurban agriculture René van Veenhuizen, Danso, G., 2007 Urban agriculture (UA) is a dynamic concept that comprises a variety of livelihood systems ranging from subsistence production and processing at the household level to more commercialized agriculture. It takes place in different locations and under varying socio-economic conditions and political regimes. The diversity of UA is one of its main attributes, as it can be adapted to a wide range of urban situations and to the needs of diverse stakeholders. This paper aims to provide pertinent information on profitability and sustainability of UA to a wide audience of managers and policymakers from municipalities, ministries of agriculture, local government, Non-Governmental Organizations (NGOs), donor organizations and university research institutions. It aims to highlight the benefits of linkages between agriculture and the urban environment, leading to a more balanced understanding of the conflicts and synergies. It examines how UA can contribute substantially to the Millennium Development Goals (MDGs), particularly in reducing urban poverty and hunger (MDG 1) and ensuring environmental sustainability (MDG 7). |
| economics of vertical farming: Sustainable Intensification Jules N. Pretty, Stella Williams, Camilla Toulmin, 2012-06-25 Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships. |
| economics of vertical farming: Vertical Farm Fortune in 2024 Azhar ul Haque Sario, 2024-10-03 Ready to get your hands dirty (without the actual dirt)? Vertical Farm Fortune in 2024 is your passport to a world where skyscrapers aren't just for offices, they're for growing food. Imagine lettuce patches reaching for the clouds, tomatoes ripening under LED lights, and basil flourishing in stacks. It's the future of farming, and this book is your guide to staking your claim in this fertile new territory. This isn't your grandpa's farm. We're diving deep into the high-tech world of indoor agriculture, where innovation is sprouting faster than a beanstalk. We'll peel back the layers of vertical farming, from the science of hydroponics to the art of picking the perfect crops. Whether you're a seasoned investor or a curious newbie, this book will give you the lowdown on the hottest startups, the game-changing tech, and the smartest ways to turn your green into even more green. You'll learn how to navigate the legal maze, sidestep potential pitfalls, and spot the trends that will shape the future of food. So, are you ready to dig in? Vertical Farm Fortune in 2024 is your all-access pass to the agricultural revolution. It's time to harvest your knowledge and watch your investments grow. After all, the future of food isn't just on the horizon – it's already taking root. |
| economics of vertical farming: Agricultural Economics Surendra N. Kulshreshtha, 2019-10-30 Agricultural Economics - Current Issues is a review of topics related to the economics of agriculture in various parts of the world. It contains a total of seven chapters. These contributions are related to some of the significant current problems facing these regions. The book is divided into four parts. The first part is simply an introduction to the field of agricultural economics. It charts the development of the field from its origin of farm management economics to the current state of a variety of subjects in various parts of the world. In the second section, an issue related to marketing is discussed. This is followed in the third section by an issue related to water resource economics. In the last section the remaining three chapters are devoted to agricultural environment-related topics. All chapters present guidance for policymaking. |
| economics of vertical farming: The Vertical Farm Kheir Al-Kodmany, Andrew Keong Ng, Abel Tablada, Chittaranjan Kole, 2024-10-25 Amid economic uncertainties, fluctuating oil prices, and a rising environmental consciousness, the need for sustainable and efficient food production has become dire. The Vertical Farm: Scientific Advances and Technological Developments systematically navigates the realm of vertical farming (VF), rooted in a robust, scientific foundation. Unveiling the intricate convergence of plant biology, environmental science, and agronomy, it provides a profound understanding of contemporary agriculture. The book spans lighting systems and climate control mechanisms, focusing on sustainability. From small urban initiatives to significant commercial endeavors, real-world case studies showcase VF's adaptability, scalability, and resilience. Addressing multiple challenges, the book explores economic considerations and public perceptions, recognizing their roles in fostering meaningful advancements in agricultural innovation. A volume in the Nextgen Agriculture series, this book is valuable to scientists, practitioners, and students in urban agriculture and planning, horticulture, engineering, landscape architecture, and plant/technology sciences. |
| economics of vertical farming: A Framework for Assessing Effects of the Food System National Research Council, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, 2015-06-17 How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices. |
| economics of vertical farming: American Agriculture and the Problem of Monopoly Jon Lauck, 2016-02-01 The breathtaking number of mergers and joint ventures among agribusiness firms has left independent American farmers facing the power of an increasingly concentrated buying sector. The origin of farmers' concern with such economic concentration dates back to protests against meatpackers and railroads in the late nineteenth century. Jon Lauck examines the dimensions of this problem in the American Midwest in the decades following World War II. He analyzes the nature of competition within meat-packing and grain markets. In addition, he addresses concerns about corporate entry into production agriculture and the potential displacement of a production system defined by independent family farms. Lauck also considers the ability of farmers to organize in order to counter the market power of large-scale agribusiness buyers. He explores the use of farmer cooperatives and other mechanisms which may increase the bargaining power of farmers. The book offers the first serious historical examination of the National Farmers Organization, which fully embraced the bargaining power cause in the postwar period. Lauck finds that independent farmers' attempts at organization have been more successful than previously recognized, but he also shows that their successes have been undermined by the growing concentration and power of agri-business firms, justifying a new approach to antitrust law in agricultural markets. |
| economics of vertical farming: Hydroponics Les Bridgewood, 2003 Plants need nutrients, air, water, and light with a little warmth to survive. Traditionally these have been provided by soil, but hydroponic techniques allow plants not only to survive but also to thrive by gaining the perfect balance of nutrients from a regulated solution. This book looks at the flood and drain method, drip feed, Nutrient Film Technique, aeroponics, and aquaponics. It offers a detailed examination of nutrient content and the strength of solution, advice on how to grow a variety of plants and how to control pests, a simple-to-follow guide to how to arrange and automate a greenhouse, and step-by-step instruction on how to build your own hydroponic systems. Without the need for stooping or weeding, hydroponics is ideal for anyone with back problems or mobility impairment, and superb for children, who can follow and monitor the plants’ growth. |
| economics of vertical farming: Reinventing the Skyscraper Ken Yeang, 2002-12-03 Underlying Yeang's projects is a programme of research that focuses on the design of the skyscraper, a design that derives from the recognized importance that climate has on finding energy-efficient resources. |
| economics of vertical farming: Cities and Agriculture Henk de Zeeuw, Pay Drechsel, 2015-09-16 As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based state of the art chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems. |
| economics of vertical farming: Agricultural Production Economics David L. Debertin, 2002 |
| economics of vertical farming: Growing Upwards Barrett Williams, ChatGPT, 2024-04-22 Dive into the flourishing world of green skyscrapers with Growing Upwards, - a comprehensive guidebook that traverses the state-of-the-art arena of vertical farming. This captivating journey through the zenith of agriculture offers an all-encompassing exploration from the roots of historical development to emerging technologies and everything in-between. Embark on an in-depth adventure starting with Understanding Vertical Farming, where you'll unravel the rudiments that set the foundation for this revolutionary farming approach. Compare it against the tapestry of traditional farming methods and appreciate the contrasts and potential it holds for our future. With The Science of Growing Upwards, you'll ascend to new heights, delving into hydroponic, aeroponic, and aquaponic systems that defy gravity, reinventing how we grow our food. Uncover the architectural designs that support these verdant towers of produce in chapter three, factoring in space optimization, renewable energy, and sustainable materials. Imagine a world where bustling city landscapes brim with lush vertical farms, tackling urban food deserts and inspiring community growth. Vertical Farming and Urban Planning, alongside subsequent chapters on crop optimization, controlled environments, and nutrient delivery systems, demonstrate how urban agriculture can be redefined for efficiency and impact. Illuminate your knowledge with a focus on cutting-edge lighting systems in chapter eight and investigate cutting-edge water management techniques following suit. Learn how automation and robotics are seeding the future of farming with precision and how economic models pivot to support this burgeoning industry. Growing Upwards digs deep into the environmental and social ramifications of vertical farming, aligning with our ever-growing need for sustainable food systems. Examine the complexities of policy and regulatory frameworks, the pivotal role in disaster response, and the potential as a driving force of social enterprise. Beyond the theoretical and practical aspects, Growing Upwards roots you in the reality of the field with case studies of successful vertical farms, the step-by-step journey of starting your own vertical farm, and the horizon of educational prospects evolving in this dynamic space. For consumers, educators, entrepreneurs, and everyone in between, Growing Upwards is more than a bookit's a blueprint for a greener tomorrow. Plant the seed of knowledge today and watch as your understanding of vertical farming blossoms into a vision of a sustainable, food-secure future for all. |
| economics of vertical farming: Urban Agriculture Kimberley Hodgson, Marcia Caton Campbell, Martin Bailkey, 2011 Urban agriculture is rising steadily in popularity in the United States and Canada - there are stories in the popular press, it has an increasingly central place in the growing local food movement, and there is a palpable interest in changing cities to foster both healthier residents and more sustainable communities. The most popular form of urban agriculture, community gardening, contributes significantly to developing social connections, building capacity, and empowering communities in urban neighborhoods. Older, industrial cities such as Cleveland, Detroit, and Buffalo, with their drastic loss of population and their acres of vacant land, are emerging as centers for urban agriculture initiatives - in essence, becoming laboratories for the future role of urban food production in the postindustrial city. Because urban agriculture entails the use of urban land, it has implications for urban land-use planning, which is controlled and regulated by municipal governments and planning agencies. This PAS Report provides authoritative guidance for dealing with the implications of this cutting-edge practice that is changing our cities forever. |
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