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| eleven city diner history: Save the Deli David Sax, 2009-10-19 James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs). These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard delicatessen lover David Sax searches out the best Jewish delis around the United States—and the world—and digs deep into the history of the deli: its characters, greatest triumphs, spectacular failures, and uncertain future. Going far beyond New York landmarks, past and present, like Katz’s, the Carnegie Deli, and the Second Avenue Deli, to Chicago, Florida, LA, Montreal, Toronto, Paris, and beyond, Save the Deli is the story of diaspora, and of one man’s quest to save a defining element of the culture—and the food—he loves. It even includes a glossary of food and Yiddish terms, for the goyim or the woefully assimilated. Just don’t read it on an empty stomach. “An epic journey, akin to The Odyssey but with Rolaids.” —Roger Bennett, author of Bar Mitzvah Disco |
| eleven city diner history: Fodor's Chicago 2010 Fodor's, 2009-10-01 Provides a survey of the hotels, restaurants, historical sites, cultural activities, and other attractions in Chicago and includes special information for the business traveler |
| eleven city diner history: Fodor's Chicago 2009 Margaret Kelly, Erica Duecy, Carolyn Galgano, 2008-11 Provides a survey of the hotels, restaurants, historical sites, cultural activities, and other attractions in Chicago and includes special information for the business traveler |
| eleven city diner history: MICHELIN Guide Chicago 2014 Michelin, 2013-11-13 Locals and travelers looking for great places to eat reach for the MICHELIN Guide Chicago 2014 where they’ll find meticulously researched, objective recommendations to approximately 400 restaurants, covering 40+ different cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. Readers will find a wealth of helpful information on their restaurant choices: time-tested Michelin symbols describe such features as cash-only, wheelchair-accessible and valet parking establishments. Newer symbols include restaurants offering notable beer, wine, sake and cocktail lists. The guide's organization makes fast work of deciding where and what to eat: grouping by neighborhood facilitates spur-of-the-moment decision-making while multiple, user-friendly indexes inspire more specific dining choices. Readers can consult an alphabetical list of restaurants, as well as lists of starred, Bib Gourmand and Under $25 restaurants. Lists also include cuisine by category, cuisine by neighborhood, brunch and late-night dining. As a final step, 18 colorful city and neighborhood maps quickly locate restaurants so diners can find their way. Since only the best make the cut, and all establishments are recommended, readers can feel confident in their choices. |
| eleven city diner history: City of promises : a history of the jews of New York Deborah Dash Moore, Howard B. Rock, Jeffrey S. Gurock, Annie Polland, Daniel Soyer, 2012-09-10 New York Jews, so visible and integral to the culture, economy and politics of America's greatest city, has eluded the grasp of historians for decades. Surprisingly, no comprehensive history of New York Jews has ever been written. City of Promises: The History of the Jews in New York, a three volume set of original research, pioneers a path-breaking interpretation of a Jewish urban community at once the largest in Jewish history and most important in the modern world. |
| eleven city diner history: Moon Chicago Rebecca Holland, 2018-04-17 Moon Chicago reveals the Windy City's perfect mix of cosmopolitan culture and Midwestern charm. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow turn-by-turn directions for a self-guided neighborhood walk See the Sights: Relax with the manta rays at Shedd Aquarium, listen to live music at Millenium Park, or take in some modern sculpture at the Art Institute. Venture onto the glass skydeck of the 110-story Willis Tower, or take a river tour of Chicago's historic architecture. Ride the Navy Pier Ferris Wheel, cheer on the Cubs at Wrigley Field, or grab a picnic basket, kick off your shoes, and watch the waves on Lake Michigan Get a Taste of the City: Sample Chicago beef at a classic steakhouse, grab a gourmet hot dog, or pick from dozens of high-end farm-to-table restaurants (but don't forget to try the deep-dish pizza!) Bars and Nightlife: Kick back at an authentic speakeasy before taking in a jazz show, or visit the famous Second City improv comedy club, where many of Saturday Night Live's stars got their start Trusted Advice: Local journalist and world traveler Rebecca Holland shares the secrets of her favorite city Itineraries and Day Trips: All accessible by bus, train, or public transit, including A Winter Day in Chicago, Chicago with Kids, and a week-long Best of Chicago plan Expert Tips: The best views, people-watching spots, romantic places, international cuisine, and more, plus advice for LGBTQ visitors, families with children, travelers with disabilities, and international visitors Maps and Tools: Background information on Chicago's history and culture, as well as full-color photos and an easy-to-read foldout map to use on the go With Moon Chicago's practical tips, unique experiences, and local know-how, you can plan your trip your way. Looking to experience more world-class cities? Try Moon Seattle or Moon Washington DC. Is Chicago just the first stop on a bigger adventure? Check out Moon Route 66 Road Trip. |
| eleven city diner history: Chicago 2008 Inc. Fodor's Travel Publications, 2007-10-23 Provides a survey of the hotels, restaurants, historical sites, cultural activities, and other attractions in Chicago and includes special information for the business traveler |
| eleven city diner history: Save the Deli David Sax, 2011-03-04 Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the histories and experiences of the immigrant counterman and kvetching customer; examines the pressures that many delis face; and enjoys the food that is deli’s signature. In New York and Chicago, Florida, L.A., Montreal, Toronto, Paris, and beyond, Sax strives to answer the question, Can Jewish deli thrive, and if so, how? Funny, poignant, and impeccably written, Save the Deli is the story of one man’s search to save a defining element of a culture — and the sandwiches — he loves. |
| eleven city diner history: Me Being Me Is Exactly as Insane as You Being You Todd Hasak-Lowy, 2015-03-24 Through a series of lists, a narrator reveals how fifteen-year old Darren's world was rocked by his parents' divorce just as his brother, Nate, was leaving for college, and a year later when his father comes out as gay, then how he begins to deal with it all after a stolen weekend with Nate and his crush, Zoey. |
| eleven city diner history: History of the Atchison, Topeka and Santa Fe Railway Keith L. Bryant|Frailey Jr. (Fred W.), Fred W. Frailey, 2020-09 Cyrus K. Holliday envisioned a railroad that would run from Kansas to the Pacific, increasing the commerce and prosperity of the nation. With farsighted investors and shrewd management, the Atchison, Topeka and Santa Fe Railway grew from Holliday's idea into a model of the modern, rapid, and efficient railroad. There were many growing pains early on, including rustlers, thieves, and desperadoes as well as the nineteenth century's economic and climatic hardships. The railroad eventually extended from Chicago to San Francisco, with substantial holdings in oil fields, timber land, uranium mines, pipelines, and real estate. This is the first comprehensive history of the iconic Atchison, Topeka and Santa Fe Railway, from its birth in 1859 to its termination in 1996. This volume discusses the construction and operation of the railway, the strategies of its leaders, the evolution of its locomotive fleet, and its famed passenger service with partner Fred Harvey. The vast changes within the nation's railway system led to a merger with the Burlington Northern and the creation of the BNSF Railway. An iconic railroad, the Santa Fe at its peak operated thirteen thousand miles of routes and served the southwestern region of the nation with the corporate slogan Santa Fe All the Way. This new edition covers almost twenty-five more years of history, including the merger of the Santa Fe and Burlington Northern railroads and new material on labor, minorities, and women on the carrier along with new and updated maps and photographs. |
| eleven city diner history: 48 Hours Chicago John Mclaughlin, 2009-01-20 Short on time? Discover the “Second City” of the United States with this compelling guide to the sights and sounds of Chicago. In spite of the vast geographical scope of the city, you’ll feel you have truly explored its unique offerings. |
| eleven city diner history: The Rough Guide to Chicago Rough Guides, 2009-07-01 The Rough Guide to Chicago is the ultimate travel guide with clear maps and detailed coverage of all the best attractions Chicago has to offer. Discover the pulsating metropolis of Chicago from the Gospel brunch at the House of Blues, a heavenly but fattening experience, to the Oak Street Beach, the glorious summertime playground in a somewhat unexpected location. Packed with detailed, practical advice on what to see and do in Chicago, this guide provides reliable, up-to-date descriptions of the best hotels in Chicago, Chicago's best bars and recommended restaurants, and tips on the best shopping and festivals in Chicago for all budgets. Featuring detailed coverage on a full range of attractions; from the Maxwell Street Market and Steppenwolf Theatre, to boat trips on the Chicago River and the Ravinia Festival, you'll find expert tips on exploring Chicago's amazing attractions with an authoritative background on Chicago's rich culture and history. Explore all corners of Chicago with the clearest maps of any guide. Make the most of your holiday with The Rough Guide to Chicago. |
| eleven city diner history: KIDS GT CHICAGO Eileen Ogintz, 2013-12-03 Before you plan your family’s next excursion, get some help from a travel professional…and your kids! The Kid’s Guide series lets the kids help plan your trip and guides you as you explore your destination. Inside you’ll find kid-tested tips on where to go, where to eat, what to see, and where to get the best souvenirs. Along the way, your kids will be engaged by reading and sharing fun acts and cool travel tips. Awesome games and quizzes keep the family entertained! Fun for both visiting and local kids! |
| eleven city diner history: Lost Restaurants of Tulsa Rhys A. Martin, 2018 In the early twentieth century, Tulsa was the Oil Capital of the World. The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of Liquor by the Wink and the Oil Bust of the 1980s.--Back cover. |
| eleven city diner history: Kid's Guide to Chicago Eileen Ogintz, 2013-12-03 Before you plan your family’s next excursion to Chicago, get some help from a travel professional… and your kids! The Kid’s Guide to Chicago lets the kids help plan the trip and guides you as you explore the city. Inside you’ll find kid-tested tips on where to go, where to eat, what to see, and where to get the best souvenirs. Along the way, your kids will be engaged by reading and sharing fun Chicago facts and cool travel tips. Awesome games and quizzes will keep the family entertained. |
| eleven city diner history: The NoMad Cookbook Daniel Humm, Will Guidara, Leo Robitschek, 2015-10-13 From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything. |
| eleven city diner history: Hidden History of Youngstown and the Mahoning Valley Sean T. Posey, 2022 Join the author of Historic Theaters of Youngstown and the Mahoning Valley and Lost Youngstown in an excavation of forgotten stories from bygone days. Beyond steel and rust, Youngstown and the Mahoning Valley share a rich, but often overlooked past. During the late 1910s, the ever-present smoke blanketing the area could not hide the fires from the burning business district of East Youngstown or the city streets deserted from Spanish influenza. Over twenty years later, the Mahoning Valley lived under another dark cloud, the Great Depression, but instead of violence and destruction, the men and women of the WPA busied themselves with building up the region and dreaming of better days. Journalist and historian Sean Posey excavates the history behind familiar landmarks, forgotten institutions, and historic sites that connect Mahoning Valley history to the story of the evolution of industrial America. |
| eleven city diner history: Eleven Madison Park Will Guidara, Daniel Humm, 2012-01-16 Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. |
| eleven city diner history: Never a City So Real Alex Kotlowitz, 2019-05-16 “Chicago is a tale of two cities,” headlines declare. This narrative has been gaining steam alongside reports of growing economic divisions and diverging outlooks on the future of the city. Yet to keen observers of the Second City, this is nothing new. Those who truly know Chicago know that for decades—even centuries—the city has been defined by duality, possibly since the Great Fire scorched a visible line between the rubble and the saved. For writers like Alex Kotlowitz, the contradictions are what make Chicago. And it is these contradictions that form the heart of Never a City So Real. The book is a tour of the people of Chicago, those who have been Kotlowitz’s guide into this city’s – and by inference, this country’s – heart. Chicago, after all, is America’s city. Kotlowitz introduces us to the owner of a West Side soul food restaurant who believes in second chances, a steelworker turned history teacher, the “Diego Rivera of the projects,” and the lawyers and defendants who populate Chicago’s Criminal Courts Building. These empathic, intimate stories chronicle the city’s soul, its lifeblood. This new edition features a new afterword from the author, which examines the state of the city today as seen from the double-paned windows of a pawnshop. Ultimately, Never a City So Real is a love letter to Chicago, a place that Kotlowitz describes as “a place that can tie me up in knots but a place that has been my muse, my friend, my joy.” |
| eleven city diner history: Wikitravel Chicago Peter B. Fitzgerald, Marc Heiden, 2008-11-12 Wikitravel Chicago is the most comprehensive guide ever published to Chicago, with museums, sports, and skyscrapers from top to bottom, up-to-date info on jazz, blues, and Chicago nightlife, in-depth coverage of amazing restaurants across the city and 27 handy city maps with attractions marked. Built using the award-winning Wikitravel website, all Wikitravel guides are written by fellow travelers and updated by our editors from top to bottom multiple times per year, so you're always guaranteed to get the newest information. |
| eleven city diner history: Four Streets and a Square: A History of Manhattan and the New York Idea Marc Aronson, 2021-11-09 From a Sibert Medalist comes the epic story of Manhattan—a magical, maddening island “for all” and a microcosm of America. A veteran nonfiction storyteller dives deep into the four-hundred-year history of Manhattan to map the island’s unexpected intersections. Focusing on the evolution of four streets and a square (Wall Street, 42nd Street, West 4th Street, 125th Street, and Union Square) Marc Aronson explores how new ideas and forms of art evolved from social blending. Centuries of conflict—among original Americans and Europeans, slavers and the enslaved, rich and poor, immigrants and native-born—produced segregation, oppression, and violence, but also new ways of speaking, singing, and being American. From the Harlem Renaissance to Hammerstein, from gay pride in the Village to political clashes at Tammany Hall, this clear-eyed pageant of the island’s joys and struggles—enhanced with photos and drawings, multimedia links to music and film, and an extensive bibliography and source notes—is, above all, a love song to Manhattan’s triumphs. |
| eleven city diner history: Chicago Unzipped , 2008-05 |
| eleven city diner history: Fodor's Chicago Fodor's Travel Guides, 2022-04-05 Whether you want to eat deep-dish pizza, explore the The Field Museum of Natural History, or bike along the lakefront, the local Fodor’s travel experts in Chicago are here to help! Fodor’s Chicago guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Chicago includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 10 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Chicago’s Best Outdoor Activities,” “Chicago’s Best Museums,” “Best Idea for a Night Out,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, and more SPECIAL FEATURES on “How to Experience the Lakefront,” “Chicago Then and Now,” “The Sky’s the Limit,” and Frank Lloyd Wright LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: The Loop, Near North, River North, Lincoln Park, Wicker Park, Pilsen, Little Italy, Prairie Avenue, and more. Planning on visiting more of the USA’s great cities? Check out Fodor’s New York City. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! |
| eleven city diner history: Illustrated History of Kennebec County, Maine; 1625-1799-1892 Henry D. Kingsbury, 1892 |
| eleven city diner history: Prune Gabrielle Hamilton, 2014-11-04 NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review) |
| eleven city diner history: Chicago , 2007 |
| eleven city diner history: The People's Place Dave Hoekstra, Chaka Khan, Paul Natkin, 2015-10-01 Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo at New Orleans's Dooky Chase's. When SNCC leader Stokely Carmichael asked Ben's Chili Bowl owners Ben and Virginia Ali to keep the restaurant open during the 1968 Washington, DC, riots, they obliged, feeding police, firefighters, and student activists as they worked together to quell the violence. Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food restaurants. Following the soul food corridor from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners (often women) who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people. Featuring lush photos, mouth-watering recipes, and ruminations from notable regulars such as the Rev. Jesse Jackson, jazz legend Ramsey Lewis, Little Rock Nine member Minnijean Brown, and many others, The People's Place is an unprecedented celebration of soul food, community, and oral history. |
| eleven city diner history: MICHELIN Guide Chicago 2013 Michelin Travel & Lifestyle, 2012-11-14 MICHELIN Guide Chicago 2013 helps both locals and travelers find great places to eat and stay with obsessively-researched recommendations to more than 450 restaurants and hotels in a city with a rich gastronomic history. The guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The MICHELIN Guide is not a directory—only the best make the cut, so readers can feel confident in their choices. |
| eleven city diner history: A History of Cleveland and Its Environs Elroy McKendree Avery, 1918 |
| eleven city diner history: A History of La Crosse, Wisconsin in the Twentieth Century Susan T. Hessel, Gayda Hollnagel, 2007 Written by personal historians, this book is exactly what you would expect. It's filled with stories about the people -- ordinary and extraordinary -- who invented and reinvented La Crosse Again and again. |
| eleven city diner history: Yellow River Pioneers William Hiles, Sheryl Hiles, 1987 |
| eleven city diner history: History of the Atchison, Topeka and Santa Fe Railway Keith L. Bryant Jr., Fred W. Frailey, 2020-09-01 If you want an interesting look at railroading plus the social, financial, and political times over 130 years of America, consider this well-researched and documented book.—Stan Moore, Denver Posse of Westerners Cyrus K. Holliday envisioned a railroad that would run from Kansas to the Pacific, increasing the commerce and prosperity of the nation. With farsighted investors and shrewd management, the Atchison, Topeka and Santa Fe Railway grew from Holliday’s idea into a model of the modern, rapid, and efficient railroad. There were many growing pains early on, including rustlers, thieves, and desperadoes as well as the nineteenth century’s economic and climatic hardships. The railroad eventually extended from Chicago to San Francisco, with substantial holdings in oil fields, timber land, uranium mines, pipelines, and real estate. This is the first comprehensive history of the iconic Atchison, Topeka and Santa Fe Railway, from its birth in 1859 to its termination in 1996. This volume discusses the construction and operation of the railway, the strategies of its leaders, the evolution of its locomotive fleet, and its famed passenger service with partner Fred Harvey. The vast changes within the nation’s railway system led to a merger with the Burlington Northern and the creation of the BNSF Railway. An iconic railroad, the Santa Fe at its peak operated thirteen thousand miles of routes and served the southwestern region of the nation with the corporate slogan “Santa Fe All the Way.” This new edition covers almost twenty-five more years of history, including the merger of the Santa Fe and Burlington Northern railroads and new material on labor, minorities, and women on the carrier along with new and updated maps and photographs. |
| eleven city diner history: Joe Gould's Secret Joseph Mitchell, 2016-01-26 The story of a notorious New York eccentric and the journalist who chronicled his life: “A little masterpiece of observation and storytelling” (Ian McEwan). Joseph Mitchell was a cornerstone of the New Yorker staff for decades, but his prolific career was shattered by an extraordinary case of writer’s block. For the final thirty-two years of his life, Mitchell published nothing. And the key to his silence may lie in his last major work: the biography of a supposed Harvard grad turned Greenwich Village tramp named Joe Gould. Gould was, in Mitchell’s words, “an odd and penniless and unemployable little man who came to this city in 1916 and ducked and dodged and held on as hard as he could for over thirty-five years.” As Mitchell learns more about Gould’s epic Oral History—a reputedly nine-million-word collection of philosophizing, wanderings, and hearsay—he eventually uncovers a secret that adds even more intrigue to the already unusual story of the local legend. Originally written as two separate pieces (“Professor Sea Gull” in 1942 and then “Joe Gould’s Secret” twenty-two years later), this magnum opus captures Mitchell at his peak. As the reader comes to understand Gould’s secret, Mitchell’s words become all the more haunting. This ebook features an illustrated biography of Joseph Mitchell including rare images from the author’s estate. |
| eleven city diner history: Classic Diners of Vermont Erin K. McCormick, 2018-10-29 In the land of mountains, milk and maple syrup, community is culture. Hear the stories of diner owners and their regulars. Whether driving through college towns, along rural country roads or down bustling city streets, the historic diners you'll find are integral to the communities they serve. Over time, Vermont diners have remained gathering places for regulars, locals and travelers alike. So much more than just eateries, places like the Birdseye, Chelsea Royal and the Country Girl Diner are where strangers become friends, where generations learn to understand one another and where simpler times are celebrated. Author Erin McCormick reveals how Vermont's diner culture came to be. |
| eleven city diner history: Railroad History , 1998 |
| eleven city diner history: The History of Jasper County, Missouri, Including a Condensed History of the State, a Complete History of Carthage and Joplin, Other Towns and Townships F. A. North, 1883 |
| eleven city diner history: The Martian Chronicles Ray Bradbury, 2012-04-17 The tranquility of Mars is disrupted by humans who want to conquer space, colonize the planet, and escape a doomed Earth. |
| eleven city diner history: Louisville Diners Ashlee Clark Thompson, 2015-03-16 Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Café and Bar, breakfast at Barbara Lee's Kitchen, lunch to go at Ollie's Trolley and so much more. Packed with insightful interviews and helpful tips that only a local can provide, Louisville Diners is a delectable look into the best the city has to offer. |
| eleven city diner history: Maizy Chen's Last Chance Lisa Yee, 2022-02-01 NEWBERY HONOR AWARD WINNER • NATIONAL BOOK AWARD FINALIST • ASIAN/PACIFIC AMERICAN AWARD FOR YOUTH LITERATURE Twelve year-old Maizy discovers her family’s Chinese restaurant is full of secrets in this irresistible novel that celebrates food, fortune, and family. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY School Library Journal • Booklist • The Horn Book • New York Public Library Welcome to the Golden Palace! Maizy has never been to Last Chance, Minnesota . . . until now. Her mom’s plan is just to stay for a couple weeks, until her grandfather gets better. But plans change, and as Maizy spends more time in Last Chance and at the Golden Palace—the restaurant that’s been in her family for generations—she makes some discoveries.For instance: You can tell a LOT about someone by the way they order food. People can surprise you. Sometimes in good ways, sometimes in disappointing ways. And the Golden Palace has secrets... But the more Maizy discovers, the more questions she has. Like, why are her mom and her grandmother always fighting? Who are the people in the photographs on the office wall? And when she discovers that a beloved family treasure has gone missing—and someone has left a racist note—Maizy decides it’s time to find the answers. |
| eleven city diner history: Setting the Table Danny Meyer, 2009-10-13 The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders. |
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