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| frannie's vegan cafe menu: Eat Dairy Free Alisa Fleming, 2018-01-09 What’s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free! For millions of people, this one simple change—cutting out milk and other dairy products—has resolved most, if not all, of their adverse health symptoms and helps to reduce the risk of many common medical concerns, including allergies, skin conditions, and even cancer. And it's easier than you might think. Eat Dairy Free is the cookbook you've been craving to enjoy a dairy-free diet without special substitutes. Alisa Fleming, author of the bestselling dairy-free guide and cookbook Go Dairy Free, shares more than 100 recipes for satisfying yet nutritious dairy-free breakfasts, lunches, dinners, snacks, and healthier desserts that use regular ingredients. Completely free of milk-based ingredients, including casein, whey, and lactose, these recipes are safe for those with milk allergies and other dairy-related health issues. And for those with further special diet needs, every recipe has fully tested gluten-free and egg-free options, and most have soy- and nut-free preparations, too. Inside, discover delectable dishes such as: • Mushroom-Pesto Pizza • Shake & Bake Buttermylk Chicken • Peanut Power Protein Bars • Chocolate Banana Split Muffins • Southwestern Sunrise Tacos • Mylk Chocolate Cupcakes • Cheesy Twice-Baked Potatoes • Strawberry Cheeseshakes Live well and eat dairy free! |
| frannie's vegan cafe menu: Momofuku Milk Bar Christina Tosi, David Chang, 2018-10-04 Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations. |
| frannie's vegan cafe menu: The Lemonade Cookbook Alan Jackson, JoAnn Cianciulli, 2013-10-29 The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban comfort food with ease. |
| frannie's vegan cafe menu: Milk Bar: Kids Only Christina Tosi, 2020-10-27 NEW YORK TIMES BESTSELLER • Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from the founder of Milk Bar and host of Bake Squad! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND FOOD NETWORK Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills—perfect for kids as well as anyone who’s learning to bake—and reminds newbies and veteran bakers alike that a little personality adds a whole lot to the mix. Whether they’re transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild. |
| frannie's vegan cafe menu: The Ultimate Guide to Dollywood Erin Browne, 2024-09-17 A must-have for Dolly Parton fans everywhere, this unofficial guide features 100 of the must-try restaurants, iconic rides and attractions, and important landmarks at Dollywood and its sister parks. Dollywood is a unique and incredible theme park that’s best known for its amusement park thrills, traditional Smoky Mountain inspiration, and, of course, insight into namesake and owner Dolly Parton. There’s a lot to see and do—and it can be easy to miss out on all Dollywood and its nearby sister parks have to offer. The Ultimate Guide to Dollywood is your one-stop shop for all things Dollywood! You’ll get insider advice on everything from the food to the rides and learn all the best tips and tricks to make the most of your visit. -Want to try the world’s fastest roller coaster? The Lightning Rod is not only the fastest…it’s also the first wood launch coaster. -Looking for an attraction that will really excite the biggest Dolly Parton fans? Check out Dolly’s $750,000 tour bus that was her “home” for fifteen years of touring, parked right in the Adventures in Imagination section of Dollywood. -Are you a history buff? The Dollywood Express, which takes visitors on a five-mile ride through the Great Smoky Mountains, actually played a key role in America’s war effort during World War II. -Searching for the inside scoop on all things Dollywood? Check out Red’s Drive-In, where you’ll be able to impress fellow visitors with the fun fact that this restaurant was named after Red’s Café, where six-year-old Dolly ate her first hamburger. Whether you’re a longtime Dolly Parton fan looking to learn something new about the iconic musician or planning to make the most of your first trip to Dollywood, this book is the perfect companion. |
| frannie's vegan cafe menu: Listen to the Squawking Chicken Elaine Lui, 2015-04-07 “An affectionate tribute to her tough, powerful Chinese mother.”—Kirkus Reviews “I devoured this book in one sitting...alternately cheering, laughing, cringing, and gasping in horror. Lui captures the complexity of a mother-daughter relationship that is both complicated and beautiful. Poignant with a bare honesty that may make you think (and rethink) your own relationships.” —Jenny Lawson, #1 New York Times–bestselling author of Let’s Pretend This Never Happened Meet Elaine Lui’s mother. She’s “a movie, an Amy Tan novel, and a sitcom all rolled into one.”* Or as her daughter sums it up: “She’s Chinese, she squawks like a chicken, she is totally nuts, and I am totally dependent on her.” With tales of brutal mah-jong competitions, all-cap texts (“YOUR BAD SKIN NEED SOUP”); public shaming, and pearls of occasionally-bizarre wisdom; Lui not only paints a portrait of a challenging, frustrating, fascinating woman that will make you laugh and cry—she eloquently describes exactly what it’s like to love someone who drives you crazy. “A remarkable memoir about Lui’s relationship with her Hong Kong-born mom, who makes Tiger Mothers look like pussycats.”—Tampa Bay Times *Lisa Gabriele, author and TV producer |
| frannie's vegan cafe menu: Roberta's Cookbook Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock, 2013-10-29 The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning. |
| frannie's vegan cafe menu: The New Persian Kitchen Louisa Shafia, 2013-04-16 This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring. |
| frannie's vegan cafe menu: Athénaïse Kate Chopin, 2021-04-11 It is a short story by author Kate Chopin about a young woman who flees from her husband's Louisiana home by accident and lives covertly in New Orleans. Athénase, the story's married lady, is stuck, confined by the possibilities that society provides her. After abandoning an unpleasant convent house, the fictitious Athénase finds herself in a marriage that is similarly wretched, so she flees once more. She was unable to submit a legally binding complaint against her spouse. The loss of freedom is her biggest objection to marriage. |
| frannie's vegan cafe menu: The Longest Way Home Andrew McCarthy, 2013-06-04 The author, a travel writer and actor, delivers a memoir about how travel helped him become the man he wanted to be, helping him overcome life-long fears and confront his resistance to commitment. From time immemorial, travel has been a pursuit of passion, from adventurers of old seeking gold or new lands, to today's spiritual and pleasure seekers who follow in the footsteps of Elizabeth Gilbert. Some see travel as a form of light-hearted escapism while others believe it has the power to open your mind, forcing you to confront your demons, and discover your true self. The author belongs to this second category of traveler. His memoir follows his excursions to Patagonia, the Amazon, Costa Rica, Baltimore, Vienna, Kilimanjaro, Dublin, and beyond. He uses his wanderlust to examine his motives and desires, and explore his ambivalence about commitment. He ponders his personal life, his acting career, and his impulse to leave home, all building toward one of the most significant moments of his life: his wedding day. His message about the transformative power of travel is universal, and his exploration of the nature and passion of relationships, both fleeting and enduring, strikes a chord with every man and woman who has ever wondered at the vicissitudes of the human heart. |
| frannie's vegan cafe menu: The Year of the Bad Decision Charles Sobczak, 2013 The year is 2043. The climate we once took for granted is in shambles. People no longer talk about the weather—they tremble at it. In an effort to cool down the overheated planet, the Center for Meteorological Controls is set to launch the largest geoengineering project in mankind’s history. One of their young scientists, Dr. Warren Randolf, discovers a disastrous flaw in the design that could have grave consequences for the ten billion people living on earth. This is the thrilling tale of the people who made the decision to proceed. It is a story of betrayal, bravery and folly. Read it and you will change the way you think about climate change forever. |
| frannie's vegan cafe menu: Dairy-Free and Gluten-Free Alisa Fleming, Hallie Klecker, 2013-01-01 |
| frannie's vegan cafe menu: Roberta's: Still Cookin' Carlo Mirarchi, Brandon Hoy, 2025-04-01 Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for. Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta’s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York. This book offers a one way-ticket to the Roberta’s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta’s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle. |
| frannie's vegan cafe menu: Avec Eric Eric Ripert, 2010-11-01 Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel. |
| frannie's vegan cafe menu: Amalfi Blue Lisa Fantino, 2013 As a seasoned NYC news reporter and attorney, Lisa Fantino has seen the world and is not shocked by much. Yet, when her world is tragically altered, Lisa realizes the brevity of life makes makes the urgency to explore her own dreams all the more pressing.So, with the burning desire to be raptured, she sets forth to the land of her DNA to explore the myth of the Italian lover. She journeys to the romantic hills of the Amalfi Coast, mysterious Rome & ethereal Venice. Researching un bacione at a time, Lisa learns what lies beneath the Latin facade. Lust mixes with love; friendship mixes with family; and Italian is charmingly mixed with English. Mamma mia!Along the way life's lessons are sprinkled with pasta, passion & molta pazienza, in this humorous true story of an expat in Sorrento. Hop on board as Lisa discovers that true happiness lies within...while rapture, on the other hand, lies with tall, dark & OMG! |
| frannie's vegan cafe menu: 23 Days of Intensive Care: A Story of Miracles Zon G. Quewea, 2010-05 After five years of continuous prayers for a child, God answered. Zon and Daniella Quewea of Johnson City, Tennessee were about to become parents. But their joy was tempered as Daniella experienced complications such as high blood pressure and preeclampsia. A day after delivering her son John by Caesarean section, Daniella collapsed suddenly from blood clots in her lungs. In this memoir, author Zon Quewea chronicles his wife's brush with death and her struggle to survive during the twenty-three days she spent in the hospital's intensive care unit. Quewea explores the doubts, fears, and perplexities he and his family experienced and illustrates how he found comfort and guidance in the Bible. He tells of this journey where faith and prayer were robustly tested while only a miracle of God could possibly bring relief. Honest and disclosing, 23 Days of Intensive Care: A Story of Miracles is a personal testament to the awesome power of prayer and the miracles of God. |
| frannie's vegan cafe menu: MAY QUEEN. MOLLY SMITH. METZLER, 2018 |
| frannie's vegan cafe menu: The Secret, Book & Scone Society Ellery Adams, 2017-10-31 First in the mystery series from the New York Times-bestselling author: “Anyone who loves novels that revolve around books will savor this tasty treat.”—Library Journal (starred review) A quirky club in small-town North Carolina holds the keys to health, happiness, friendship—and even solving a murder—all to be found within the pages of the right book… Strangers flock to Miracle Springs hoping the natural hot springs, five-star cuisine, and renowned spa can cure their ills. If none of that works, they often find their way to Miracle Books, where, over a fresh-baked “comfort” scone, they exchange their stories with owner Nora Pennington in return for a carefully chosen book. That’s Nora’s special talent—prescribing the perfect novel to ease a person’s deepest pain. So when a visiting businessman reaches out for guidance, Nora knows exactly how to help. But before he can keep their appointment, he’s found dead on the train tracks. Stunned, Nora forms the Secret, Book, and Scone Society, a group of damaged souls yearning to earn redemption by helping others. To join, members must divulge their darkest secret—the terrible truth that brought each of them to Miracle Springs in the first place. Now, determined to uncover the truth behind the businessman’s demise, the women meet in Nora’s cozy bookstore. And as they untangle a web of corruption, they also discover their own courage, purpose, and a sisterhood that will carry them through every challenge—proving it’s never too late to turn the page and start over… “Adams kicks off a new series featuring strong women, a touch of romance and mysticism, and both the cunning present-day mystery and the slowly revealed secrets of the intriguing heroines’ pasts.”—Kirkus Reviews |
| frannie's vegan cafe menu: Miss Eliza's English Kitchen Annabel Abbs, 2021-11-16 INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the New York Times's Best Historical Fiction Novels of Fall In a novel perfect for fans of Hazel Gaynor’s A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns with the brilliant real-life story of Eliza Acton and her assistant as they revolutionized British cooking and cookbooks around the world. Before Mrs. Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever. England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses—until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise she discovers a talent – and a passion – for the culinary arts. Eliza hires young, destitute Ann Kirby to assist her. As they cook together, Ann learns about poetry, love and ambition. The two develop a radical friendship, breaking the boundaries of class while creating new ways of writing recipes. But when Ann discovers a secret in Eliza’s past, and finds a voice of her own, their friendship starts to fray. Based on the true story of the first modern cookery writer, Miss Eliza’s English Kitchen is a spellbinding novel about female friendship, the struggle for independence, and the transcendent pleasures and solace of food. |
| frannie's vegan cafe menu: The Modern Gentleman Dunham Books Staff, Sean Kanan, 2011-09-13 Don't just set the table-set the mood. This is the advice that daytime's bad boy, Sean Kanan-Deacon Sharpe in The Young and the Restless and The Bold and the Beautiful-has shared only with his closest friend's until now. Sean is witty, funny and, most importantly, tells it like it is as he guides you to creating meaningful connection through the art of cooking and entertaining, all the while never compromising what it means to be a guys guy. The Modern Gentleman isn't just a book; it's a movement whose time has come.The Modern Gentleman doesn't just speak to men. Women will be fascinated to gain insider information about how guys think. Remember ladies: knowledge is power.Let's face it. In today's confusing social landscape littered with mixed signals, guys are understandably confused and frustrated. Are we supposed to be Mr. Sensitive-guy-good-listener, or the Alpha male, or somewhere in between? If you don't know the answer, then you should read this book. |
| frannie's vegan cafe menu: Medium Raw Anthony Bourdain, 2010-06-07 Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller. |
| frannie's vegan cafe menu: Wonton Terror Vivien Chien, 2019-08-27 In the fourth in Vivien Chien's Noodle Shop delicious mystery series, Ho-Lee Noodle House is ready to take the Cleveland night market by storm—until a brand-new food venue literally explodes onto the scene. Lana Lee is all smiles when the first evening of Cleveland’s Asian Night Market kicks off the summer. The weekly festival is always good for business, packed with locals and tourists, and this year, some stiff new food-truck competition. Wonton on Wheels, run by old friends of Lana’s parents, promises to have customers lining up for their delicately wrapped delights—until the truck blows up at evening’s end. Lana’s boyfriend, Detective Adam Trudeau, had been planning a birthday getaway for the two of them but, lo and behold, Lana must assume the role of amateur sleuth yet again. With one proprietor of Wonton on Wheels dead, it’s beginning to look more like murder and less like an unfortunate accident. And as they begin to unwrap layers of disturbing secrets, Lana’s own family erupts into new drama. Will Lana be able to solve this crime—or has she jumped from the wok right into the fire? “Thoroughly entertaining...fun and delicious.”—RT Book Reviews |
| frannie's vegan cafe menu: Training Wisteria Molly Smith Metzler, 2004 Playbook. |
| frannie's vegan cafe menu: Elemeno Pea Molly Smith Metzler, 2013 It's just after Labor Day, and Martha's Vineyard has started emptying out, but you can still smell the suntan lotion (the expensive kind). And the expensive life is just what Simone is living these days, as personal assistant to Michaela Kell, trophy wife of an absurdly rich (and often absent) New York ad man. When Simone's older sister, a social worker from blue collar Buffalo, comes to visit, lifestyles -- and worlds -- collide. This keenly observed comedy about class, family and the choices that shape who we are unfolds in real time, fast, furious and funny.--Cover. |
| frannie's vegan cafe menu: Baking Me Crazy Karla Sorensen, Smartypants Romance, 2019-10-08 I'm Levi Buchanan, and until five years ago, I thought the legend of my family's curse was a load of crazy, Southern nonsense. No curse can make you fall in love at first sight. No curse can force a true, deep, passionate, all-consuming love that will haunt you all the days of your life. Then I met Jocelyn Abernathy and I realized how completely wrong I was. The problem is, Jocelyn guards her feelings like well-armed soldier. She's the most beautiful, stubborn, infuriating woman I've ever met. Every time she talks, I want to kiss the living daylights out of her. But I can't. Because when we met, she didn't need true love. She needed a best friend. And that's what I've been to her... for five years. But when Jocelyn meets a handsome stranger her first day working at Donner Bakery and she lets him buy her a dill pickle cupcake, I realize with ominous regret that I may have missed my window with my best friend. If I can't get her to see past our friendship, my new curse may be to watch the love of my life move on with someone else. 'Baking Me Crazy' is a full-length contemporary romantic comedy, can be read as a standalone, and is book #1 in the Donner Bakery series, Green Valley World, Penny Reid Book Universe. |
| frannie's vegan cafe menu: Natalie Tan's Book of Luck and Fortune Roselle Lim, 2019-06-11 Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places. At the news of her mother’s death, Natalie Tan returns home. The two women hadn’t spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Francisco’s Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She’s even more surprised to learn she has inherited her grandmother’s restaurant. The neighborhood seer reads the restaurant’s fortune in the leaves: Natalie must cook three recipes from her grandmother’s cookbook to aid her struggling neighbors before the restaurant will succeed. Unfortunately, Natalie has no desire to help them try to turn things around—she resents the local shopkeepers for leaving her alone to take care of her agoraphobic mother when she was growing up. But with the support of a surprising new friend and a budding romance, Natalie starts to realize that maybe her neighbors really have been there for her all along. |
| frannie's vegan cafe menu: Space Battle Lunchtime Vol. 1 Natalie Riess, 2016-10-12 Collecting the first four issues of Natalie Riess's delectable series, SPACE BATTLE LUNCHTIME! Earth baker Peony gets the deal of a lifetime when she agrees to be a contestant on the Universe's hottest reality TV show, Space Battle Lunchtime! But that was before she knew that it shoots on location... on a spaceship... and her alien competitors don't play nice! Does Peony really have what it takes to be the best cook in the Galaxy? Tune in and find out! |
| frannie's vegan cafe menu: The Assembled Parties Richard Greenberg, 2014-12-15 The Assembled Parties is Greenberg's most richly emotional work in years, and the most beautifully detailed.—New York magazine This tragicomedy shocks us into realizing how hungry we have been for witty and wounded grown-ups who toss off gorgeously written observations without knowing how little we know about what we think we know.—Newsday Meet the Bascovs, an Upper West Side Jewish family in 1980. In an opulent apartment overlooking Central Park, former movie star Julie and her sister-in-law Faye bring their families together for a traditional holiday dinner on a night when things don't go as planned. Twenty years later, as 2001 approaches, the Bascovs's seemingly picture-perfect life may be about to crumble. An incisive portrait of a family grasping for stability at the dawn of a new millennium, The Assembled Parities premiered on Broadway in 2013 to rave reviews and a Tony Award nomination for Best Play. Richard Greenberg has written two dozen plays in his thirty-year career, including Take Me Out (Tony Award for Best Play, Drama Desk Award, NY Drama Critics Circle Award, Outer Critics Circle Award, Lucille Lortel Award), The Dazzle (Outer Critics Circle Award), Three Days of Rain (L.A. Drama Critics Award, Pulitzer Prize finalist), The American Plan, the book for a musical adaptation of Far From Heaven, and many more. He has received the Oppenheimer Award for a new playwright as well as the first PEN/Laura Pels Award for a playwright in mid-career. |
| frannie's vegan cafe menu: North to You Tif Marcelo, 2017-06-05 In this heartwarming and charming debut from Tif Marcelo, a food truck chef and her long lost Army love clash when they cross paths in San Francisco. Camille Marino has got a full plate. As the sole guardian of her eighteen-year-old sister and the head chef and owner of a food truck, she’s used to life being a juggling act. With food to cook, social media accounts to manage, and a little sister to look after, she doesn’t have time for much else. That is, until Drew Bautista walks back into her life. Drew is Camille’s former high school crush and he returns to San Francisco to repair his relationship with his father before he ships out for deployment. By helping his father renovate his failing Filipino restaurant, he hopes to win back his respect. But when sparks fly between Drew and Camille—his father’s major competition and sworn enemy—Drew is conflicted. Should he join his father in the war against her food truck? Or surrender to the woman who’s given him a second chance at love? |
| frannie's vegan cafe menu: Donut Fall in Love Jackie Lau, 2021-10-26 [Lau's] trope-forward contemporaries are as sugary and irresistible as the desserts her characters create.—New York Times Book Review A baker provides the sweetest escape for an actor in this charming romantic comedy. Actor Ryan Kwok is back in Toronto after the promotional tour for his latest film, a rom-com that is getting less-than-stellar reviews. After years of constant work and the sudden death of his mother, Ryan is taking some much-needed time off. But as he tries to be supportive to his family, he struggles with his loss and doesn't know how to talk to his dad—who now trolls him on Twitter instead of meeting him for dim sum. Innovative baker Lindsay McLeod meets Ryan when he knocks over two dozen specialty donuts at her bakery. Their relationship is off to a messy start, but there’s no denying their immediate attraction. When Ryan signs up for a celebrity episode of Baking Fail, he asks Lindsay to teach him how to bake and she agrees. As Lindsay and Ryan spend time together, bonding over grief and bubble tea, it starts to feel like they’re cooking up something sweeter than cupcakes in the kitchen. |
| frannie's vegan cafe menu: A Cowboy to Remember Rebekah Weatherspoon, 2020-02-25 An Oprah Magazine Best Romance Novel of 2020 In this brand-new series from award-winning author Rebekah Weatherspoon, a charming cowboy and his sleeping beauty find their modern-day happily ever after . . . With a headline spot on a hit morning show and truly mouth-watering culinary skills, chef Evie Buchanan is perched on the edge of stardom. But at an industry party, a fall lands Evie in the hospital—with no memory of who she is. Scrambling to help, Evie’s assistant contacts the only “family” Evie has left, close friends who run the luxury dude ranch in California where Evie grew up. Evie has no recollection of them—until former rodeo champion Zach Pleasant walks into her hospital room, and she realizes his handsome face has been haunting her dreams . . . Zach hasn’t seen Evie in years—not since their families conducted a campaign to make sure their childhood friendship never turned into anything more. When the young cowboy refused to admit the feelings between them were real, Evie left California, making it clear she never wanted to see Zach again. Now he refuses to make the same mistake twice. Starting fresh is a risk when they have a history she can’t recall, but Zach can’t bear to let go of her now. Can he awaken the sleeping beauty inside her who might still love him? |
| frannie's vegan cafe menu: When Dimple Met Rishi Sandhya Menon, 2021-02-09 The inspiration for the Netflix original series Mismatched! Everyone is talking about this New York Times bestselling rom-com that Mindy Kaling called “utterly charming!” Eleanor & Park meets Bollywood in this hilarious and heartfelt novel about two Indian-American teens whose parents conspire to arrange their marriage. Dimple Shah has it all figured out. With graduation behind her, she’s more than ready for a break from her family, from Mamma’s inexplicable obsession with her finding the “Ideal Indian Husband.” Ugh. Dimple knows they must respect her principles on some level, though. If they truly believed she needed a husband right now, they wouldn’t have paid for her to attend a summer program for aspiring web developers…right? Rishi Patel is a hopeless romantic. So when his parents tell him that his future wife will be attending the same summer program as him—wherein he’ll have to woo her—he’s totally on board. Because as silly as it sounds to most people in his life, Rishi wants to be arranged, believes in the power of tradition, stability, and being a part of something much bigger than himself. The Shahs and Patels didn’t mean to start turning the wheels on this “suggested arrangement” so early in their children’s lives, but when they noticed them both gravitate toward the same summer program, they figured, Why not? Dimple and Rishi may think they have each other figured out. But when opposites clash, love works hard to prove itself in the most unexpected ways. |
| frannie's vegan cafe menu: The Joyce Girl Annabel Abbs, 2020-06-02 “Abbs has found a gripping and little-known story at the heart of one of the 20th century’s most astonishing creative moments, researched it deeply, and brought the extraordinary Joyce family and their circle in 1920s Paris to richly-imagined life.”—Emma Darwin, bestselling author of A Secret Alchemy and The Mathematics of Love For readers who adored novels like The Paris Wife, Z, and Loving Frank, comes Annabel Abbs highly praised debut novel, where she spins the story of James Joyce’s fascinating, and tragic, daughter, Lucia. “When she reaches her full capacity for rhythmic dancing, James Joyce may yet be known as his daughter’s father . . .” The review in the Paris Times in November 1928 is rapturous in its praise of Lucia Joyce’s skill and artistry as a dancer. The family has made theirhome in Paris—where the latest ideas in art, music, and literature converge. Acolytes regularly visit the Joyce apartment to pay homage to Ireland’s exiled literary genius. Among them is a tall, thin young man named Samuel Beckett—a fellow Irish expat who idolizes Joyce and with whom Lucia becomes romantically involved. Lucia is both gifted and motivated, training tirelessly with some of the finest teachers in the world. Though her father delights in his daughter’s talent, she clashes with her mother, Nora. And as her relationship with Beckett sours, Lucia’s dreams unravel, as does her hope of a life beyond her father’s shadow. With Lucia’s behavior growing increasingly erratic, James Joyce sends her to pioneering psychoanalyst Carl Jung. Here, at last, she will tell her own story—a fascinating, heartbreaking account of thwarted ambition, passionate creativity, and the power of love to both inspire and destroy. The Joyce Girl creates a compelling and moving account of the real-life Joyce Girl, of unrealized dreams and rejection, and of the destructive love of a father. |
| frannie's vegan cafe menu: Recipe for Persuasion Sonali Dev, 2020-05-26 From the author of Pride, Prejudice, and Other Flavors comes another , clever, deeply layered, and heartwarming romantic comedy that follows in the Jane Austen tradition—this time, with a twist on Persuasion. Chef Ashna Raje desperately needs a new strategy. How else can she save her beloved restaurant and prove to her estranged, overachieving mother that she isn’t a complete screw up? When she’s asked to join the cast of Cooking with the Stars, the latest hit reality show teaming chefs with celebrities, it seems like just the leap of faith she needs to put her restaurant back on the map. She’s a chef, what’s the worst that could happen? Rico Silva, that’s what. Being paired with a celebrity who was her first love, the man who ghosted her at the worst possible time in her life, only proves what Ashna has always believed: leaps of faith are a recipe for disaster. FIFA winning soccer star Rico Silva isn't too happy to be paired up with Ashna either. Losing Ashna years ago almost destroyed him. The only silver lining to this bizarre situation is that he can finally prove to Ashna that he's definitely over her. But when their catastrophic first meeting goes viral, social media becomes obsessed with their chemistry. The competition on the show is fierce...and so is the simmering desire between Ashna and Rico. Every minute they spend together rekindles feelings that pull them toward their disastrous past. Will letting go again be another recipe for heartbreak—or a recipe for persuasion...? In Recipe for Persuasion, Sonali Dev once again takes readers on an unforgettable adventure in this fresh, fun, and enchanting romantic comedy. |
| frannie's vegan cafe menu: Don't You Forget About Me Mhairi McFarlane, 2019-09-10 “Don’t You Forget About Me is one of those books I couldn’t put down. Crackling with energy and wit, I lost count of how many times I laughed out loud. Mhairi McFarlane’s voice is as clear as a bell—she makes you laugh, but she also makes you feel. I adore her!” — Sally Thorne Internationally bestselling author Mhairi McFarlane delivers a funny, romantic, heartfelt novel perfect for fans of Josie Silver or Sally Thorne, and anyone who loves Bridget Jones or Fleabag! You always remember your first love... don’t you? If there’s anything worse than being fired from the worst restaurant in town, it’s coming home early to find your boyfriend in bed with someone else. Reeling from the humiliation of a double dumping in one day, Georgina takes the next job that comes her way—bartender in a newly opened pub. There’s only one problem: it’s run by the guy she fell in love with years ago. And—make that two problems—he doesn’t remember her. At all. But she has fabulous friends and her signature hot pink fur coat... what more could a girl really need? Lucas McCarthy has not only grown into a broodingly handsome man, but he’s also turned into an actual grown-up, with a thriving business and a dog along the way. Crossing paths with him again throws Georgina’s rocky present into sharp relief—and brings a secret from her past bubbling to the surface. Only she knows what happened twelve years ago, and why she’s allowed the memories to chase her ever since. But maybe it’s not too late for the truth... or a second chance with the one that got away? |
| frannie's vegan cafe menu: The Roommate Rosie Danan, 2020-09-15 'Laugh-out-loud funny, bananas sexy, and deeply romantic' Andie J. Christopher 'This book IS PURE JOY' Christina Lauren Clara Wheaton is the consummate good girl: over-achieving, well-mannered, utterly predictable. When her childhood crush invites her to move across the country, the offer is too good to resist. Unfortunately, it's also too good to be true. Suddenly, Clara finds herself sharing a house with a charming stranger. Josh might be a bit too perceptive - not to mention handsome - for comfort, but there's a good chance he and Clara could have survived sharing a summer sublet if she hadn't looked him up on the internet . . . Once she learns how Josh has made a name for himself, Clara realises living with him might destroy the reputation she's spent years building. But while they may not agree on much, both Josh and Clara believe women deserve better sex. What they decide to do about it will change both of their lives, and if they're lucky, they'll help everyone else get lucky too. Love for The Roommate: 'Incredible . . . one of my top romance reads of 2020!' Jen Deluca, author of Well Met 'Funny, super steamy and surprisingly tender, The Roommate raises the bar for rom coms in 2020' Evie Dunmore, author of Bringing Down the Duke 'The Roommate is unapologetically sexy as hell. Danan's writing, like her characters, is funny, seductive, and full of heart' Meryl Wilsner, author of Something to Talk About 'A powerful, feminist book, that makes you laugh as hard as you cheer. The Roommate is sunshine in the form of a book' Alexa Martin, author of Snapped 'Warmly funny and gorgeously sexy, this porn-star romance is the most wholesome thing I've read in ages' The New York Times 'Rosie Danan's The Roommate is seriously sexy, seriously smart' Helen Hoang, USA Today bestselling author 'Wildly original and sexy romance . . . this delectable rom-com is both red-hot and fiercely feminist' Publishers Weekly 'One of the steamiest romances of the year. This is a downright revolutionary story about modern women owning their desire' Popsugar 'Gloriously soft and joyful, a sex positive manifesto inside a deliriously romantic, wickedly shameless love story' Entertainment Weekly |
| frannie's vegan cafe menu: Lost and Found Sisters Jill Shalvis, 2017-06-20 Lost And Found Sisters is the new novel from New York Times bestselling author Jill Shalvis, a story of friendship, love, family and sisterhood, for fans of Susan Mallery, Kristan Higgins and Robyn Carr. Life can change in an instant... After losing her sister in a devastating car accident, LA chef Quinn Weller seems to be getting her life back on track. So why does she feel so empty, like she's looking for a missing piece she can't find? The answer comes when a lawyer appears, revealing a bombshell secret and mysterious inheritance in the small town of Wildstone, California. On impulse, Quinn heads up the coast and finds herself drawn to Wildstone's simple pleasures...and the handsome, dark-haired stranger who offers friendship with no questions asked. But there's another surprise to come. The inheritance is something earthshattering, that will make Quinn question everything she knows about herself and her family. Now with a world of possibilities opening up, Quinn must decide if this new life is the one she was always meant to have - and could finally give her the fulfillment she's searched so long for. Check out Jill's warm, funny Heartbreaker Bay novels, visit gorgeous Cedar Ridge, spellbinding Lucky Harbor or experience some Animal Magnetism in Sunshine, Idaho in Jill's other unforgettable series. |
| frannie's vegan cafe menu: Park + Vine Cookbook Danny Korman, 2018-12-09 A glimpse back to an era of magic, the Park + Vine Cookbook takes readers into a world of food delight. Revealing over 50 recipes from the famed lunch, brunch, and dinner cafe, these vegan dishes will leave your heart full and your taste buds asking for more. Including many gluten free options, insider secrets and bonus recipes, Park + Vine's cookbook is here to spark memories, both old and new. Learn how to make your favorite dishes, from vegan goetta to buffalo tofu, tempeh toonah, gluten free pancakes and beyond. We have worked diligently to make our signature soups, salads, sides, entrees, and desserts available for all to enjoy. If you are interested in the secrets of a kitchen which brought so many together, then the Park + Vine cookbook is for you. |
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Of Latin origin, Frannie is a girl's name meaning "French woman" or "free woman" and is a diminutive form of the names Frances or Francis. The name is derived from the Latin name …
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Frannie as a name for girls (also used as boys' name Frannie) is of Latin derivation, and the name Frannie means "French". Frannie is a variant form of Fran (Latin): contraction of Frances. …
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Frannie is a given name. It is generally a feminine name used as a nickname for Frances. The masculine form is Franny. Notable people with the name include:
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Frances Jennifer "Frannie" Hughes (formerly Crawford) is a fictional character on the daytime soap opera As the World Turns played by several actresses from 1973 to 1992. Frannie …
Frannie the chihuahua, Hoffman Estates mail carrier a…
Mar 20, 2024 · Postal worker Dan Larsen greets Frannie in Hoffman Estates. The two have become internet sensations because of their friendship. Every morning, Frannie waits for Larsen and …
Frannie - Baby Name Meaning, Origin and Popularity - TheBu…
Of Latin origin, Frannie is a girl's name meaning "French woman" or "free woman" and is a diminutive form of the names Frances or Francis. The name is derived from the Latin name …
Town of Frannie
The biggest little town in Wyoming. Please check the Publications tab for current information. Be aware that there will be a 3% transaction fee. When entering your information, do not …
