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gas monkey tequila out of business: Monkey Business Landon Crutcher, 2016-04 Ron and Willy are stranded on a tropical island and they really want to get home. Unfortunately they have no real resources, no good plans, and no idea what the hell they're doing. What they do have is an army of foul-mouthed monkeys who want them dead, a beautiful woman who wants some answers, a sex-crazed tribal chief, a caffeine-addicted demigod who wants to be worshipped, and a telepathic skull who just wants a little excitement. Through nonstop comedy and good old-fashioned adventure these guys are facing some long odds but do Ron and Willy give up? No they don't. They get down to business. Monkey Business. |
gas monkey tequila out of business: The Big Sleep Raymond Chandler, 2022-08-16 DigiCat Publishing presents to you this special edition of The Big Sleep by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature. |
gas monkey tequila out of business: Fast N' Loud Richard Rawlings, Mark Dagostino, 2015-05-12 The breakout star of Discovery’s hit automotive restoration show Fast N’ Loud takes readers on an entertaining ride through his wild life and behind the scenes of his hit show in this memoir and automotive handbook, revving with outrageous details and jaw-dropping stories, and injected with the quick-witted, foul-mouthed charm viewers love. “If we’re gonna have fun, it better have a motor!” In Fast N’ Loud, Richard Rawlings pushes into high gear, sharing the story of his rise to success, his show, and the automotive know-how that has made him famous. He begins with his own story—how he went from flat broke to a seat at the table with some of history’s most iconic car guys. His road to the top is full of dangerous twists and hilarious turns, with a few precipitous cliffs in between, including getting shot defending his beloved 1965 Mustang fastback from carjackers, blowing out of town Fear-and-Loathing style, and picking up chicks and vagrants along the way. Rawlings then takes readers behind the scenes of Fast N’ Loud, the series, sharing details on everything from the toughest car to restore to the easiest, his favorite restorations, travel and war anecdotes, and the best and worst cars to make it to the small screen. He finishes with a handy guide for classic and antique car enthusiasts that includes insider tricks of the trade. Want to know how to find a Model-T in mint condition? Need a carburetor for your ’73 Ford Mustang? Want to meet other ’60s Porsche owners? The answers are all here. |
gas monkey tequila out of business: Gone Randy Wayne White, 2012-09-04 New York Times bestselling author Randy Wayne White introduces Hannah Smith—a lady with the heart and courage to take on the world… Hannah Smith is a tall, strong, formidable Florida woman, the descendant of generations of strong Florida women. She makes her living as a fishing guide, but her friends, neighbors, and clients also know her as an uncommonly resourceful woman with a keen sense of justice, as someone who can’t be bullied—and they have taken to coming to her with their problems. Her methods can be unorthodox, though, and those on the receiving end of them often wind up very unhappy—and sometimes very violent. When a girl goes missing, and Hannah is asked to find her, that is exactly what happens… |
gas monkey tequila out of business: Graffiti Palace A. G. Lombardo, 2018-06-07 It's August 1965 and Los Angeles is scorching - and when white police officers arrest an ordinary black Angeleno named Marquette Frye, they light the touchpaper on six days of rioting. Graffiti Palace follows young African-American graffiti expert Americo Monk as he tries to get home through the chaos, telling the secret history of the riots - and the unfolding story of Los Angeles and black America - along the way. As Monk travels through the streets of South Central LA, he orients himself by gang tags and more intricate and mysterious graffiti symbols towards home. But the cops and the gangs are after the notebook where Monk records the city's graffiti, and which might just be the key to the secret tides of power ebbing below the surface of the city... Bursting at the seams with memorable characters - including Nation of Islam leader Elijah Muhammad, sewer-dwelling crack dealers and a legendary Mexican graffiti artist no-one's even sure exists - Graffiti Palace conjures into being a fantastical, living, breathing portrait of Los Angeles in 1965. |
gas monkey tequila out of business: Cocktail Chemistry Nick Fisher, 2022-05-17 “Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again. |
gas monkey tequila out of business: Los Angeles Magazine , 2004-05 Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian. |
gas monkey tequila out of business: Three Sheets Zane Lamprey, 2010-03-16 Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for the cult-hit TV show Three Sheets. And now the Indiana Jones of alcohol consumption has gathered a round of his most amusing adventures, fascinating factoids, and tips for adventurous tipplers into this, the ultimate pub crawler’s memoir. Join him as he ventures, glass in hand, to • Ireland, where whiskey was invented, drinking is a way of life, and beer is the best medicine • Tanzania, where the popular “bee brew,” engortorogi, was accidentally discovered by a woman trying to poison her two-timing husband • Las Vegas, where the scary-to-look-at, tasty-to-sip, and impossible-to-finish-alone Witch Doctor is a better bet than the gaming tables, and a bacon martini is a savory way to wash down Sin City’s famed $777 burger • Japan, where the celebrated sake is brewed like beer and once featured saliva as a secret ingredient • Poland, where vodka is the equivalent of America’s apple pie (one of the most popular brands is infused with flakes of gold) and lovers of beer constitute an official political party Zane also sips champagne in the French region that gave the bubbly its name and heads to Tequila, Mexico to sample the infamous local spirit from the blue agave plant. He also bellies up to bars in Scotland, Jamaica, Argentina, New Zealand, Belgium, St. Martin, South Africa, and Taiwan. Each destination is a new adventure in libation. Packed with anecdotes, recipes and drinking games, and more hangover remedies than you can shake a swizzle stick at, Three Sheets makes for a delightfully intoxicating cocktail. |
gas monkey tequila out of business: Diva Q's Barbecue Danielle Bennett, 2016-04-26 Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue! |
gas monkey tequila out of business: Fix It with Food: Every Meal Easy Michael Symon, 2021-12-14 NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food. During the first few months of 2020, Michael Symon religiously posted Symon Dinners on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 120+ health-supportive recipes. The chapters are divided by what trigger you're avoiding, including No Meat, No Dairy, and No Flour. If you're not sure what your food triggers are, the ten-day reset will help you figure out which foods to avoid. After the reset, Michael offers guidance about how to reintegrate foods into your routine. Through fan feedback, Michael discovered that most people using his first book didn't need four servings—most wanted just enough for two meals, so in Every Meal Easy, all of the main recipes yield two meals or enough for one meal plus leftovers. And since sometimes you have a crowd to cook for, Michael offers helpful information regarding how to double recipes when needed. Readers will also find a list of his favorite 30 anti-inflammatory friendly ingredients to keep in stock all the time and a master ingredient substitution list, so if you don't have kale or black beans on hand, you can swap in whatever you have in your fridge or pantry. With Michael's encouraging voice and flexible recipes, Fix It with Food: Every Meal Easy is a must-have for anyone who is looking to feel better without compromising eating well. |
gas monkey tequila out of business: To Kill a Mockingbird Harper Lee, 2014-07-08 Voted America's Best-Loved Novel in PBS's The Great American Read Harper Lee's Pulitzer Prize-winning masterwork of honor and injustice in the deep South—and the heroism of one man in the face of blind and violent hatred One of the most cherished stories of all time, To Kill a Mockingbird has been translated into more than forty languages, sold more than forty million copies worldwide, served as the basis for an enormously popular motion picture, and was voted one of the best novels of the twentieth century by librarians across the country. A gripping, heart-wrenching, and wholly remarkable tale of coming-of-age in a South poisoned by virulent prejudice, it views a world of great beauty and savage inequities through the eyes of a young girl, as her father—a crusading local lawyer—risks everything to defend a black man unjustly accused of a terrible crime. |
gas monkey tequila out of business: The Next Exit Mark Watson, 2023-01-10 The most complete guide of USA Interstate Highway exit services ever printed. Gas, food, lodging, shopping and other services, find every thing you need in the windshield, not the rear view mirror! Updated annually, this traveler's bible is the golden standard for finding services at every USA Interstate Highway exit. Made in USA. |
gas monkey tequila out of business: Princeton Alumni Weekly , 1929 |
gas monkey tequila out of business: Liquid Intelligence: The Art and Science of the Perfect Cocktail Dave Arnold, 2014-11-10 Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without. |
gas monkey tequila out of business: To Be Someone Louise Voss, 2003-06-03 No matter how the lyrics of your life are written, how you play the song is up to you. Helena Nicholls is no ordinary girl. In fact, she’s famous. For many years she was the bassist and lyricist for Blue Idea, a band worshiped by adoring fans all over the world throughout the eighties. Following their breakup, Helena switched gears and became the most popular morning DJ in London with her all-request show. Listeners could call her and request songs, but Helena wouldn’t play them until the callers gave the details of why they wanted her to play them—where they were when they first heard the song, what they were wearing, who they were with, and why the song means so much to them. The show’s success put Helena back on the map, but now all that’s over. After a night of partying ends in a horrible accident, Helena wakes up in a hospital bed. As she groggily opens her eyes, she realizes that her irresponsible behavior, so completely uncharacteristic of her, has left her bruised and battered. The doctors tell her it will take months to recover—who knows if her wounded ego will ever heal. To make matters worse, the accident has made international headlines. Her boss, unhappy with all the negative publicity, has bad news—she has been fired from her prime time radio show and offered a humilating demotion to the two a.m. slot: the graveyard shift. Desperate, depressed, and sure her life is over, Helena comes up with the Plan. She is going to create a playlist of songs that have defined her life and write her autobiography, using these songs as the chapters. As the Plan begins to unfold, so does this poignant, funny, compulsively readable novel. Stringing the most important aspects of her life together with pop songs from the seventies, eighties, and nineties, Helena starts to deal with all of the unsettled parts of her past and the uncertainty of her future. Whether she’s confronting a new love interest or mourning the recent death of her lifelong best girlfriend, Helena continues to find solace and wisdom in the one thing that has gotten her through every crisis—music. Only one question remains: What will she do for an encore? A High Fidelity for women, To Be Someone is a hip and engaging novel featuring a unique protagonist given to dark self-introspection but with an irrepressibly funny, self-aware voice—a voice that speaks directly to every woman who has had a best friend, felt awkward moving to a new school, dated the wrong guys, obsessed over a new band, or fought with her mother. From the Hardcover edition. |
gas monkey tequila out of business: The Brown Skin Scar Face Joshua Levi Brown, 2014-09-30 This book will take you on a fast, truly exciting ride. From kingpins of prison to the streets of New York, LA, Atlanta, and Chicago. Four kings are taking over their cities with money and murder! Their names are notorious in the streets. One super fine female, Micki Brown, is trying to take them all down, one by one! However, only the real brown skin scar face will do anything to be the last man standing. Will it be 3Pac, Rosco, Trap, or Bama-G? |
gas monkey tequila out of business: Los Angeles Magazine , 2002-07 Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian. |
gas monkey tequila out of business: That Cheese Plate Will Change Your Life Marissa Mullen, 2020-05-12 WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss. |
gas monkey tequila out of business: New York Magazine , 1995-01-02 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
gas monkey tequila out of business: Ends of the Earth Peter Duval Smith, 1969 |
gas monkey tequila out of business: The Cookie Dough Lover's Cookbook Lindsay Landis, 2013-07-09 A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you! |
gas monkey tequila out of business: Year of the Monkey Patti Smith, 2019-09-24 From the National Book Award-winning author of Just Kids and M Train, a profound, beautifully realized memoir in which dreams and reality are vividly woven into a tapestry of one transformative year. Following a run of New Year's concerts at San Francisco's legendary Fillmore, Patti Smith finds herself tramping the coast of Santa Cruz, about to embark on a year of solitary wandering. Unfettered by logic or time, she draws us into her private wonderland with no design, yet heeding signs--including a talking sign that looms above her, prodding and sparring like the Cheshire Cat. In February, a surreal lunar year begins, bringing with it unexpected turns, heightened mischief, and inescapable sorrow. In a stranger's words, Anything is possible: after all, it's the Year of the Monkey. For Smith--inveterately curious, always exploring, tracking thoughts, writing--the year evolves as one of reckoning with the changes in life's gyre: with loss, aging, and a dramatic shift in the political landscape of America. Smith melds the western landscape with her own dreamscape. Taking us from California to the Arizona desert; to a Kentucky farm as the amanuensis of a friend in crisis; to the hospital room of a valued mentor; and by turns to remembered and imagined places, this haunting memoir blends fact and fiction with poetic mastery. The unexpected happens; grief and disillusionment set in. But as Smith heads toward a new decade in her own life, she offers this balm to the reader: her wisdom, wit, gimlet eye, and above all, a rugged hope for a better world. Riveting, elegant, often humorous, illustrated by Smith's signature Polaroids, Year of the Monkey is a moving and original work, a touchstone for our turbulent times. |
gas monkey tequila out of business: Neglected Crops J. Esteban Hernández Bermejo, J. León, 1994 About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992) |
gas monkey tequila out of business: The Everything Store Brad Stone, 2013-10-15 The authoritative account of the rise of Amazon and its intensely driven founder, Jeff Bezos, praised by the Seattle Times as the definitive account of how a tech icon came to life. Amazon.com started off delivering books through the mail. But its visionary founder, Jeff Bezos, wasn't content with being a bookseller. He wanted Amazon to become the everything store, offering limitless selection and seductive convenience at disruptively low prices. To do so, he developed a corporate culture of relentless ambition and secrecy that's never been cracked. Until now. Brad Stone enjoyed unprecedented access to current and former Amazon employees and Bezos family members, giving readers the first in-depth, fly-on-the-wall account of life at Amazon. Compared to tech's other elite innovators -- Jobs, Gates, Zuckerberg -- Bezos is a private man. But he stands out for his restless pursuit of new markets, leading Amazon into risky new ventures like the Kindle and cloud computing, and transforming retail in the same way Henry Ford revolutionized manufacturing. The Everything Store is the revealing, definitive biography of the company that placed one of the first and largest bets on the Internet and forever changed the way we shop and read. |
gas monkey tequila out of business: Umami Bomb Raquel Pelzel, 2019-09-03 One of Food52's Best Cookbooks of Fall 2019 One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life “Umami Bomb is your go-to guide for infusing every meal with deliciousness....Thanks to Raquel’s clever ideas and the abundant flavor in her smart, streamlined recipes, this book is set to become a kitchen classic.” —Lindsay Maitland Hunt, author of Healthyish and Help Yourself Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—Umami Bomb's 75 recipes are bursting with the sublime, savory fifth taste—and they're vegetarian! Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take. Umami Bomb addresses the “depth” issue for vegetarian cooks with a love letter to umami... [Pelzel's] insanely next-level grilled cheese recipe deploys two umami bombs — miso and caramelized onions — and, dare I say, is as satisfyingly decadent as a burger. —Jenny Rosenstrach, A Cup of Jo |
gas monkey tequila out of business: Does What You Export Matter? Daniel Lederman, William Maloney, 2012-06-18 Does what economies export matter for development? If so, can industrial policies improve on the export basket generated by the market? This book approaches these questions from a variety of conceptual and policy viewpoints. Reviewing the theoretical arguments in favor of industrial policies, the authors first ask whether existing indicators allow policy makers to identify growth-promoting sectors with confidence. To this end, they assess, and ultimately cast doubt upon, the reliability of many popular indicators advocated by proponents of industrial policy. Second, and central to their critique, the authors document extraordinary differences in the performance of countries exporting seemingly identical products, be they natural resources or 'high-tech' goods. Further, they argue that globalization has so fragmented the production process that even talking about exported goods as opposed to tasks may be misleading. Reviewing evidence from history and from around the world, the authors conclude that policy makers should focus less on what is produced, and more on how it is produced. They analyze alternative approaches to picking winners but conclude by favoring 'horizontal-ish' policies--for instance, those that build human capital or foment innovation in existing and future products—that only incidentally favor some sectors over others. |
gas monkey tequila out of business: Trouble is My Business Raymond Chandler, 2022-08-16 DigiCat Publishing presents to you this special edition of Trouble is My Business by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature. |
gas monkey tequila out of business: The Flavor of Wisconsin Harva Hachten, Terese Allen, 2009-04-03 The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the slow food movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene. |
gas monkey tequila out of business: Eat Your Drink Matthew Biancaniello, 2016-03-15 Create your own artisanal farm-to-glass specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink. |
gas monkey tequila out of business: Mexican WhiteBoy Matt de la Peña, 2008-08-12 Newbery Award-winning and New York Times bestselling author Matt de la Peña's Mexican WhiteBoy is a story of friendship, acceptance, and the struggle to find your identity in a world of definitions. Danny's tall and skinny. Even though he’s not built, his arms are long enough to give his pitch a power so fierce any college scout would sign him on the spot. Ninety-five mile an hour fastball, but the boy’s not even on a team. Every time he gets up on the mound he loses it. But at his private school, they don’t expect much else from him. Danny’ s brown. Half-Mexican brown. And growing up in San Diego that close to the border means everyone else knows exactly who he is before he even opens his mouth. Before they find out he can’t speak Spanish, and before they realize his mom has blond hair and blue eyes, they’ve got him pegged. But it works the other way too. And Danny’s convinced it’s his whiteness that sent his father back to Mexico. That’s why he’s spending the summer with his dad’s family. Only, to find himself, he may just have to face the demons he refuses to see--the demons that are right in front of his face. And open up to a friendship he never saw coming. Matt de la Peña's critically acclaimed novel is an intimate and moving story that offers hope to those who least expect it. [A] first-rate exploration of self-identity.-SLJ Unique in its gritty realism and honest portrayal of the complexities of life for inner-city teens...De la Peña poignantly conveys the message that, despite obstacles, you must believe in yourself and shape your own future.-The Horn Book Magazine The baseball scenes...sizzle like Danny's fastball...Danny's struggle to find his place will speak strongly to all teens, but especially to those of mixed race.-Booklist De la Peña blends sports and street together in a satisfying search for personal identity.-Kirkus Reviews Mexican WhiteBoy...shows that no matter what obstacles you face, you can still reach your dreams with a positive attitude. This is more than a book about a baseball player--this is a book about life.-Curtis Granderson, New York Mets outfielder An ALA-YALSA Top Ten Best Book for Young Adults A Junior Library Guild Selection |
gas monkey tequila out of business: Rants from the Hill Michael P. Branch, 2017-06-06 “If Thoreau drank more whiskey and lived in the desert, he’d write like this.”—High Country News Welcome to the land of wildfire, hypothermia, desiccation, and rattlers. The stark and inhospitable high-elevation landscape of Nevada’s Great Basin Desert may not be an obvious (or easy) place to settle down, but for self-professed desert rat Michael Branch, it’s home. Of course, living in such an unforgiving landscape gives one many things to rant about. Fortunately for us, Branch—humorist, environmentalist, and author of Raising Wild—is a prodigious ranter. From bees hiving in the walls of his house to owls trying to eat his daughters’ cat—not to mention his eccentric neighbors—adventure, humor, and irreverence abound on Branch’s small slice of the world, which he lovingly calls Ranting Hill. |
gas monkey tequila out of business: Mockingbird Charles J. Shields, 2016-04-26 An extensively revised and updated edition of the bestselling biography of Harper Lee, reframed from the perspective of the recent publication of Lee's Go Set a Watchman To Kill a Mockingbird—the twentieth century's most widely read American novel—has sold thirty million copies and still sells a million yearly. In this in-depth biography, first published in 2006, Charles J. Shields brings to life the woman who gave us two of American literature's most unforgettable characters, Atticus Finch and his daughter, Scout. Years after its initial publication—with revisions throughout the book and a new epilogue—Shields finishes the story of Harper Lee's life, up to its end. There's her former agent getting her to transfer the copyright for To Kill a Mockingbird to him, the death of Lee's dear sister Alice, a fuller portrait of Lee’s editor, Tay Hohoff, and—most vitally—the release of Lee's long-buried first novel and the ensuing public devouring of what has truly become the book of the year, if not the decade: Lee's Go Set a Watchman. |
gas monkey tequila out of business: Something Borrowed Emily Giffin, 2012-03-27 Giffin's smash-hit debut novel--basis for the 2011 film--is for every woman who has ever had a complicated love-hate friendship. |
gas monkey tequila out of business: The Joy of Mixology, Revised and Updated Edition Gary Regan, 2018-08-28 A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the most-read cocktail expert around (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike. |
gas monkey tequila out of business: Billboard , 2008-11-29 In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends. |
gas monkey tequila out of business: Nemesis Bill Napier, 2017-11-06 Five days to save the world. A shocking CIA report confirms Russia has deflected an asteroid on to a collision course with the United States. An elite team of the world’s top astronomers have five days to identify the asteroid – codename Nemesis – and stop it. If they fail, the President will retaliate with a massive nuclear strike. But with time running out, British asteroid expert Oliver Webb discovers that its course was once predicted in an obscure seventeenth-century manuscript, the only copy of which has gone mysteriously missing... Nemesis is an ingenious and utterly gripping thriller, perfect for fans of Dan Brown, Scott Mariani and Andy McDermott. Praise for Nemesis 'The most exciting book I have ever read' Arthur C. Clarke ‘Outrageously exciting' Literary Review ‘Excellent’ New Scientist |
gas monkey tequila out of business: Billboard , 2008-11-15 In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends. |
gas monkey tequila out of business: Gone for Good Mark Childress, 1999-07-06 By the time Newsweek dubs thirty-four-year-old Ben (Superman) Willis The New Super-Poet of Pop, he has millions of adoring fans, piles of money, a beautiful family--and a secret desire to chuck it all and disappear forever. He gets his wish after a violent storm, some wicked Mexican weed, and a faulty compass cause his precious plane to crash on a remote tropical island. When he hears Marilyn Monroe's breathless voice saying he's kind of cute, Superman thinks he has woken up dead. Amelia Earhart is there too, noting the worst landing she has ever seen, while Jimmy Hoffa cooks up some fine chicken barbecue. They never died, you see. They just came here to escape their celebrity--invited guests, living out their lives in total privacy, all expenses paid, every need fulfilled. To Superman, it is heaven on earth. Until he discovers the one little catch: he can never leave. . . . |
gas monkey tequila out of business: Common Errors in English Usage Paul Brians, 2003 Online version of Common Errors in English Usage written by Paul Brians. |
gas monkey tequila out of business: The Surf Guru Doug Dorst, 2011-08-02 From the author of Alive in Necropolis a brazen, roiling, confident collection. (Los Angeles Times). This is a book of brilliant, adventurous stories from award-winning author Doug Dorst, widely celebrated as one of the most creative, original literary voices of his generation-an heir to T.C. Boyle and Denis Johnson, or a Northern Californian Haruki Murakami. Here in The Surf Guru, Dorst's full talent is on display. |
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As the nation's largest natural gas distribution utility, we deliver increasingly clean, safe and reliable energy to 21.1 million consumers through 5.9 million meters in more than 500 …
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2 days ago · Regular Mid-Grade Premium Diesel E85; Current Avg. $3.140: $3.605: $3.966: $3.524: $2.561: Yesterday Avg. $3.135: $3.612: $3.971: $3.527: $2.566: Week Ago Avg. …
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